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Mohammad Rofiuddin
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Nur Science Institute Jl. Abdul Majid Cabean Mangunsari Sidomukti, Salatiga, Jawa Tengah
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Journal of Halal Industry Studies
Published by Nur Science Institute
ISSN : -     EISSN : 29628113     DOI : https://doi.org/10.53088/jhis
Core Subject : Religion, Economy, Science, Social, Engineering,
Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences
The Journal of Halal Industry Studies is a journal published twice a year by the Nur Science Institute. This journal is dedicated to improving the research and development of the halal industry. This journal publishes research on various topics in the study of the halal industry, including tourism; food and agriculture; management, business, and finance; fashion; the halal lifestyle; and other related topics.
Arjuna Subject : Umum - Umum
Articles 54 Documents
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Efektivitas pelaksanaan sertifikasi halal pada warung makan di Desa Wirogunan, Kartasura, Sukoharjo Muhammad Soffin Arfianto; M. Usman
Journal of Halal Industry Studies Vol. 5 No. 2 (2026): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v5i2.3173

Abstract

Wirogunan Village is an area with significant culinary activity; consequently, the availability of halal-certified eateries is crucial to protecting Muslim consumers. This study examines the effectiveness of halal certification implementation in food stalls in Wirogunan Village, Kartasura District, Sukoharjo Regency, in accordance with Law Number 33 of 2014 concerning Halal Product Assurance, which requires all food and beverage products to have halal certification to protect Muslim consumers. This research was field-based and employed an empirical legal approach. Data were obtained through interviews with food stall business owners and related parties, as well as documentation studies from various legal and policy literature. Data analysis was conducted using the interactive model of Miles and Huberman. The results of the study indicate that the implementation of halal certification in food stalls in Wirogunan Village has not been running effectively. This condition is caused by business owners' limited understanding and awareness of the importance of halal certification, a lack of socialization from related parties, limited facilities and infrastructure supporting the certification process, and the perception that the certification process is complicated and costly. In addition, cultural factors that are not accustomed to paying attention to or asking about the halal status of food stalls also contribute to low business compliance. Thus, implementing the halal certification policy still requires strengthening socialization and mentoring, and increasing awareness among both business actors and consumers, so that the goal of protecting Muslim consumers can be optimally achieved.
Pengaruh halal awareness, electronic word of mouth, dan brand trust terhadap keputusan pembelian kosmetik halal glad2glow pada mahasiswa muslim Bunga Aulia Khafifa; Mukhammad Yazid Afandi; Muhamad Maimun
Journal of Halal Industry Studies Vol. 5 No. 2 (2026): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v5i2.3305

Abstract

The decision to purchase halal cosmetics among the younger generation is influenced by various religious, digital, and psychological factors; however, previous research findings have shown inconsistent results. This study aims to analyze the influence of halal awareness, electronic word of mouth (e-WOM), and brand trust on the decision to purchase Glad2Glow halal cosmetics among Muslim students at Sunan Kalijaga State Islamic University in Yogyakarta. The study employed a quantitative approach using a survey design involving 110 respondents selected through purposive sampling. Data were collected via a Likert-scale questionnaire and analyzed using Structural Equation Modeling–Partial Least Squares (SEM-PLS). The results indicate that halal awareness and electronic word of mouth do not have a significant effect on purchasing decisions. Conversely, brand trust was found to have a positive and significant effect on purchasing decisions, indicating that trust in product quality, brand reputation, and halal certification are key considerations for consumers when making purchasing decisions. Collectively, these three variables explain 72.2% of the variation in purchasing decisions, while the remainder is influenced by other factors outside the research model. These findings confirm that, among Muslim college students, brand trust plays a more dominant role than halal awareness or information obtained through digital media in shaping purchasing decisions for halal cosmetics. The research results have implications for the development of marketing strategies in the halal cosmetics industry, with an emphasis on strengthening consumer trust in brands.
Pengaruh label halal, persepsi keamanan pangan, dan influencer review terhadap keputusan pembelian pada mahasiswa Arini Noor Khasanah; Lestari Suryaningsih
Journal of Halal Industry Studies Vol. 5 No. 2 (2026): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v5i2.3419

Abstract

Consumers’ purchasing decisions are determined not only by price and product quality but also by halal label, food safety perceptions, and influencer reviews. Accordingly, this study examined the influence of these factors on purchasing decisions. The study aimed to analyze the influence of halal labels, food safety perceptions, and influencer reviews on students’ purchasing decisions. A quantitative, cross-sectional design was employed. The study involved 67 respondents selected using the Slovin formula and the purposive sampling technique. Data were collected via an online questionnaire using a 5-point Likert scale to assess perceptions of the halal label, food safety, influencer reviews, and purchasing decisions. Data were analyzed using SPSS, including validity and reliability tests, classical assumption tests, and multiple linear regression analysis. The results showed that halal labels had a positive and significant effect on purchasing decisions (t=4.45; p<0.05). In contrast, food safety perception (t = -0.38; p > 0.05) and influencer reviews (t = 0.78; p > 0.05) did not have a significant effect on purchasing decisions. Simultaneously, halal label, food safety perception, and influencer reviews significantly influenced purchasing decisions (F = 8.537; P<0.05). These findings suggest that producers should consider including halal labels as a primary means to enhance consumer purchasing decisions.
Quantifying meat spoilage: Ethic fresh as a portable halal-tayyibah screening innovation Erlina Nur Arifani; Sevia Indah Purnama; Mas Aly Afandy; Danny Kurnianto
Journal of Halal Industry Studies Vol. 5 No. 2 (2026): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v5i2.3472

Abstract

The complexity of today's global food supply chain poses significant challenges for detecting meat spoilage, creating a pressing need to protect consumers who adhere to Halal-Tayyibah principles, especially when human visual/sensory inspection fails to detect the early stages of spoilage. To address this issue, Ethic Fresh was designed using an experimental engineering approach that integrates a calibrated electrochemical ammonia sensor, an RGB optical color sensor, and a threshold classification algorithm into a portable, non-destructive device connected to a digital data logger. The design results demonstrated that Ethic Fresh has high classification sensitivity and accuracy, successfully classifying chicken meat into three Halal-Tayyibah status categories: Fresh (low ammonia, high R-value; Full Thayyib), Semi-Fresh (oxidation crisis threshold; Doubtful/Warning), and Spoiled (high ammonia, low R-value; Khaba'ith). While not a substitute for formal laboratory testing, its portability and rapid response time make Ethic Fresh a highly viable screening tool for daily use in the market, helping consumers make safe and Halal food decisions while supporting the Halal 4.0 digital supply chain ecosystem.

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