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Mohammad Rofiuddin
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Nur Science Institute Jl. Abdul Majid Cabean Mangunsari Sidomukti, Salatiga, Jawa Tengah
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Journal of Halal Industry Studies
Published by Nur Science Institute
ISSN : -     EISSN : 29628113     DOI : https://doi.org/10.53088/jhis
Core Subject : Religion, Economy, Science, Social, Engineering,
Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences
The Journal of Halal Industry Studies is a journal published twice a year by the Nur Science Institute. This journal is dedicated to improving the research and development of the halal industry. This journal publishes research on various topics in the study of the halal industry, including tourism; food and agriculture; management, business, and finance; fashion; the halal lifestyle; and other related topics.
Arjuna Subject : Umum - Umum
Articles 56 Documents
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Efektivitas pelaksanaan sertifikasi halal pada warung makan di Desa Wirogunan, Kartasura, Sukoharjo Muhammad Soffin Arfianto; M. Usman
Journal of Halal Industry Studies Vol. 5 No. 2 (2026): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v5i2.3173

Abstract

Wirogunan Village is an area with significant culinary activity; consequently, the availability of halal-certified eateries is crucial to protecting Muslim consumers. This study examines the effectiveness of halal certification implementation in food stalls in Wirogunan Village, Kartasura District, Sukoharjo Regency, in accordance with Law Number 33 of 2014 concerning Halal Product Assurance, which requires all food and beverage products to have halal certification to protect Muslim consumers. This research was field-based and employed an empirical legal approach. Data were obtained through interviews with food stall business owners and related parties, as well as documentation studies from various legal and policy literature. Data analysis was conducted using the interactive model of Miles and Huberman. The results of the study indicate that the implementation of halal certification in food stalls in Wirogunan Village has not been running effectively. This condition is caused by business owners' limited understanding and awareness of the importance of halal certification, a lack of socialization from related parties, limited facilities and infrastructure supporting the certification process, and the perception that the certification process is complicated and costly. In addition, cultural factors that are not accustomed to paying attention to or asking about the halal status of food stalls also contribute to low business compliance. Thus, implementing the halal certification policy still requires strengthening socialization and mentoring, and increasing awareness among both business actors and consumers, so that the goal of protecting Muslim consumers can be optimally achieved.
Pengaruh halal awareness, electronic word of mouth, dan brand trust terhadap keputusan pembelian kosmetik halal glad2glow pada mahasiswa muslim Bunga Aulia Khafifa; Mukhammad Yazid Afandi; Muhamad Maimun
Journal of Halal Industry Studies Vol. 5 No. 2 (2026): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v5i2.3305

Abstract

The decision to purchase halal cosmetics among the younger generation is influenced by various religious, digital, and psychological factors; however, previous research findings have shown inconsistent results. This study aims to analyze the influence of halal awareness, electronic word of mouth (e-WOM), and brand trust on the decision to purchase Glad2Glow halal cosmetics among Muslim students at Sunan Kalijaga State Islamic University in Yogyakarta. The study employed a quantitative approach using a survey design involving 110 respondents selected through purposive sampling. Data were collected via a Likert-scale questionnaire and analyzed using Structural Equation Modeling–Partial Least Squares (SEM-PLS). The results indicate that halal awareness and electronic word of mouth do not have a significant effect on purchasing decisions. Conversely, brand trust was found to have a positive and significant effect on purchasing decisions, indicating that trust in product quality, brand reputation, and halal certification are key considerations for consumers when making purchasing decisions. Collectively, these three variables explain 72.2% of the variation in purchasing decisions, while the remainder is influenced by other factors outside the research model. These findings confirm that, among Muslim college students, brand trust plays a more dominant role than halal awareness or information obtained through digital media in shaping purchasing decisions for halal cosmetics. The research results have implications for the development of marketing strategies in the halal cosmetics industry, with an emphasis on strengthening consumer trust in brands.
Pengaruh label halal, persepsi keamanan pangan, dan influencer review terhadap keputusan pembelian pada mahasiswa Arini Noor Khasanah; Lestari Suryaningsih
Journal of Halal Industry Studies Vol. 5 No. 2 (2026): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v5i2.3419

Abstract

Consumers’ purchasing decisions are determined not only by price and product quality but also by halal label, food safety perceptions, and influencer reviews. Accordingly, this study examined the influence of these factors on purchasing decisions. The study aimed to analyze the influence of halal labels, food safety perceptions, and influencer reviews on students’ purchasing decisions. A quantitative, cross-sectional design was employed. The study involved 67 respondents selected using the Slovin formula and the purposive sampling technique. Data were collected via an online questionnaire using a 5-point Likert scale to assess perceptions of the halal label, food safety, influencer reviews, and purchasing decisions. Data were analyzed using SPSS, including validity and reliability tests, classical assumption tests, and multiple linear regression analysis. The results showed that halal labels had a positive and significant effect on purchasing decisions (t=4.45; p<0.05). In contrast, food safety perception (t = -0.38; p > 0.05) and influencer reviews (t = 0.78; p > 0.05) did not have a significant effect on purchasing decisions. Simultaneously, halal label, food safety perception, and influencer reviews significantly influenced purchasing decisions (F = 8.537; P<0.05). These findings suggest that producers should consider including halal labels as a primary means to enhance consumer purchasing decisions.
Quantifying meat spoilage: Ethic fresh as a portable halal-tayyibah screening innovation Erlina Nur Arifani; Sevia Indah Purnama; Mas Aly Afandy; Danny Kurnianto
Journal of Halal Industry Studies Vol. 5 No. 2 (2026): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v5i2.3472

Abstract

The complexity of today's global food supply chain poses significant challenges for detecting meat spoilage, creating a pressing need to protect consumers who adhere to Halal-Tayyibah principles, especially when human visual/sensory inspection fails to detect the early stages of spoilage. To address this issue, Ethic Fresh was designed using an experimental engineering approach that integrates a calibrated electrochemical ammonia sensor, an RGB optical color sensor, and a threshold classification algorithm into a portable, non-destructive device connected to a digital data logger. The design results demonstrated that Ethic Fresh has high classification sensitivity and accuracy, successfully classifying chicken meat into three Halal-Tayyibah status categories: Fresh (low ammonia, high R-value; Full Thayyib), Semi-Fresh (oxidation crisis threshold; Doubtful/Warning), and Spoiled (high ammonia, low R-value; Khaba'ith). While not a substitute for formal laboratory testing, its portability and rapid response time make Ethic Fresh a highly viable screening tool for daily use in the market, helping consumers make safe and Halal food decisions while supporting the Halal 4.0 digital supply chain ecosystem.
Maslahat sertifikasi dan labelisasi produk halal sebagai upaya pemeliharaan maqasid syariah Syahruddin Kadir; Ahmad Zuhry Amir; Eril Eril; Nur Alim; Murtiadi Awaluddin; Ali Said
Journal of Halal Industry Studies Vol. 5 No. 2 (2026): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v5i2.2773

Abstract

Product label certification in Indonesia’s halal industry is mandatory and must serve the greater good in both this world and the hereafter (maslahah), provide protection and product assurance, and bring goodness (thoyib) in all aspects without causing harm. Halal product labeling serves as the basis for verifying that a product whether a good or food item has undergone verification, as many products lack proper standards regarding hygiene, management, and quality of primary raw materials; consequently, the entire process from production to sale must undergo verification to be classified as halal. The purpose of this study is to identify the categorization of maslahah in halal product certification in light of the halal product labeling initiative currently being promoted by the government. This study employs a descriptive qualitative approach and relies on secondary data collection. The results demonstrate that halal product certification and labeling are categorized as “maslahah,” and the obligation to obtain halal certification must be implemented gradually, as it is essential for human life to ensure maslahah in preserving religion, life, reason, lineage, and property. Consumer satisfaction with halal certification is associated with maslahah through the fulfillment of both physical and spiritual needs. Religious teachings place great emphasis on achieving a balance between the spiritual aspects of this world and the hereafter, grounded in the values of maslahah.
Pangsa pasar bank umum syariah di Indonesia: Analisis pendanaan, kualitas pembiayaan, likuiditas, kecukupan modal, dan peran mediasi profitabilitas Achmad Candra Nazrudin; Mohammad Rofiuddin
Journal of Halal Industry Studies Vol. 3 No. 2 (2024): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v3i2.250

Abstract

This study examines the effects of Third-Party Funds (TPF), Non-Performing Financing (NPF), the Financing-to-Deposit Ratio (FDR), and the Capital Adequacy Ratio (CAR) on the market share of Islamic commercial banks in Indonesia during 2018–2020, with profitability as a mediating variable. Profitability is measured using Return on Equity (ROE), which reflects a bank’s ability to generate profits from its own capital. The study uses path analysis to assess the relationships among the variables and the Sobel test to evaluate the mediating role of profitability. The results show that FDR has a negative and significant effect on profitability, while CAR has a positive and significant effect. TPF has a positive effect on profitability that is significant at the 10% level but not at the 5% level, while NPF has no significant effect. Regarding market share, only TPF has a positive and significant effect. NPF, FDR, CAR, and profitability have no significant effects on market share. The Sobel test indicates that profitability does not mediate the effects of TPF, NPF, FDR, or CAR on market share.

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