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Waluyo
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Fakultas Pertanian Kampus Sidotopo : Jl. Barito 1 No.2, Kedungsari, Kec. Magelang Utara, Kota Magelang, Jawa Tengah 59155 Telp. (0293) 364113 Fax. (0293) 362438
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Kota magelang,
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INDONESIA
Jurnal Kastara
Published by Universitas Tidar
ISSN : 2808599X     EISSN : 29626757     DOI : -
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Engineering Environmental Science
KASTARA is community service activities related to agricultural product technology, agricultural engineering, agricultural industrial technology, nutrition and public health, pharmacy, biology, climatology, agro-ecotechnology, soil science, agricultural cultivation, plant protection, medicine, family and consumers, livestock, fisheries, forestry, conservation, environment, socio-economics, engineering, and entrepreneurship.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 58 Documents
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PENINGKATAN KESEJAHTERAAN NELAYAN DESA SUI. KAKAP DENGAN SISTEM USAHA NELAYAN TERPADU (SUNTER ) Andri, Andri Nofreeana
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v2i2.169

Abstract

Produksi (hasil tangkapan) nelayan tradisional lebih kecil dibandingkan dengan nelayan modern. Demikian pula disaat musim paceklik ini nelayan tidak bisa melaut karena faktor cuaca yang buruk, sehingga tidak memungkinkan nelayan untuk melaut. Permasalahan tersebut diatas akan berdampak pada tingkat kesejahteraan nelayan tradisional. Sehingga perlu perpaduan dari berbagai kegiatan perikanan dengan melibatkan sumber daya manusia dalam satu keluarga dengan sistem usaha nelayan terpadu, yaitu memadukan usaha nelayan melalui penangkapan, budidaya dan pengolahan. Kelompok nelayan 1 dan kelompok nelayan 2 yang ada di di Dusun Nirwana Benteng Laut Desa Sui. Kakap Kab. Kubu Raya, setiap kelompok memiliki 10 anggota yang terdiri dari beberapa pasangan suami istri dan anggota keluarga lainnya. Target luaran tersebut dapat degan melakukan berbagai kegiatan antara lain : pelatihan penanganan hasil perikanan baik di kapal maupun di darat, pendampingan pengolahan hasil perikanan serta pelatihan dan penerapan budidaya ikan lele di terpal. Hasil yang telah dicapai yaitu pembuatan kolam terpal dan budidaya ikan lele yang dengan pemberian pakan oleh kelompok nelayan. Pemberian peralatan pendukung untuk kegiatan pengolahan hasil perikanan yaitu freezer dan meat grinder. Fiber box untuk ditempatkan di kapal nelayan. Pelatihan dan pemberian materi tentang : budidaya ikan lele diterpal, produk diversifikasi olahan hasil perikanan dan penanganan hasil perikanana di kapal sangat tepat. Hal ini dikarenakan ketidaktahuan masyarakat tentang materi yang akan diberikan.
PENGEMBANGAN PRODUK BERBASIS RUMPUT LAUT BAGI MASYARAKAT PESISIR KABUPATEN KARAWANG Pramono Adi, Catur
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v2i2.177

Abstract

In 2021, the Fishery Product Processing Engineering Study Program of the Karawang Marine and Fisheries Polytechnic has carried out community service activities by applying the innovation of making seaweed soap products. The implementation of community service activities was carried out in Tambaksari Village, Tirtajaya District, Karawang Regency, Karawang Regency. Tambaksari village has great potential in the field of marine and fisheries, one of which is the availability of a wide area of seaweed ponds. The purpose of this community service activity is to improve the community's ability to process seaweed so that it can produce products with added value. Community Service Activities in 2021 by Lecturers of the Fishery Product Processing Engineering Study Program (TPPP) were carried out in the people of Tambaksari Village, Tirtajaya District, Karawang Regency on October 14, 2021. The implementation method was carried out through a lecture and practice-based approach, where this activity was carried out using demonstrations as media learning and practical activities accompanied by assistance, planning and monitoring and evaluation of all community service activities. There were 25 participants in this activity as a fulfillment of health protocols to prevent the transmission of COVID19. Each participant was given tools and materials to practice the manufacturing method demonstrated by the teaching team. Evaluation is carried out orally after the material is given to determine the extent to which participants can absorb the information provided.
PENGEMBANGAN PRODUK BERBASIS RUMPUT LAUT BAGI MASYARAKAT DESA PISANGSAMBO KECAMATAN TIRTAJAYA KABUPATEN KARAWANG Pramono Adi, Catur
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v2i2.178

Abstract

In 2019, the Fishery Product Processing Engineering Study Program of the Karawang Marine and Fisheries Polytechnic has carried out community service activities by applying innovations in processing dodol products made from seaweed, namely carrageenan flour, agar flour and gelatin. The implementation of community service activities was carried out in Pisangsambo Village, Tirtajaya District, Karawang Regency. Pisangsambo Village is one of the centers for producing seaweed (Gracilaria sp.) in Karawang Regency. The purpose of this community service activity is to improve the community's ability to process seaweed so that it can produce products with added value. The First Phase of Community Service Activities in 2020 was carried out in the community of Pisangsambo Village, Tirtajaya District, Karawang Regency on October 1, 2020. The implementation method was carried out through a group-based approach, where all community service activities were carried out using groups as learning media and mentoring, planning, and monitoring and evaluation of all community service activities. The participants in this activity were 25 people, divided into 3 small groups to facilitate mentoring from the lecturer. Each group is given tools and materials to practice the manufacturing method demonstrated by the teacher. Evaluation is carried out orally after the material is given to determine the extent to which participants can absorb the information provided.
PELATIHAN PEMBUATAN PRODUK BANDENG CABUT DURI BAGI MASYARAKAT PESISIR DESA HURIPJAYA, KECAMATAN BABELAN, KABUPATEN BEKASI Pramono Adi, Catur
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v2i2.179

Abstract

In 2021, the Fishery Product Processing Engineering Study Program of the Karawang Marine and Fisheries Polytechnic has carried out community service activities by applying innovations in processing burr milkfish products. The implementation of community service activities was carried out in Hurip Jaya Village, Babelan District, Bekasi Regency. Hurip Jaya Village is one of the marine tourism villages in Bekasi Regency and has a Fish Auction Place (TPI Hurip Jaya) and a large pond area. The purpose of this community service activity is to improve the community's ability to process milkfish so that it can produce products with added value. Community Service Activities in 2021 independently by Lecturers of the Fishery Product Processing Engineering Study Program (TPPP) were carried out in the community of Hurip Jaya Village, Babelan District, Bekasi Regency on March 23, 2021. The implementation method was carried out through a lecture-based approach and practice, where this activity was carried out using demonstrations as learning media and practical activities accompanied by assistance, planning and monitoring and evaluation of all community service activities. There were 10 participants in this activity as a fulfillment of the health protocol to prevent the transmission of COVID 19. Each participant was given tools and materials to practice the manufacturing method which was demonstrated by the teaching team. Evaluation is carried out orally after the material is given to determine the extent to which participants can absorb the information provided.
TEKNIK BUDIDAYA DAN PASCA PANEN IKAN NILA SALIN BAGI MASYARAKAT PEMBUDIDAYA DI DESA SEDARI, KECAMATAN CIBUAYA, KABUPATEN KARAWANG Pramono Adi, Catur
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v2i2.180

Abstract

Cibuaya District, Karawang Regency, was designated as a Fish Cultivation Village in 2022. Then to increase awareness of coastal communities, especially fish cultivators, on the importance of the community's role for the welfare of family members from fish farming businesses. This activity is a form of community service from the Fishery Product Processing Engineering Study Program at the KP Karawang Polytechnic as a form of implementing the third dharma of the Tridharma of Higher Education. Activities and continuity of community service are actually very important both for university managers as well as for the existence of these universities in the community. Community service with the topic of "Cultivation and Post-Harvest Techniques Tilapia" was held in Sedari Village, Cibuaya District, Karawang Regency, West Java, attended by community members, especially cultivators, Sedari village officials, Fisheries Extension Officers, and community leaders. Sedari Village The community service method is carried out by direct counseling in the Sedari village meeting room. The community service program has been carried out well with the support of the Sedari village, extension workers, and the Karawang Regency Marine and Fisheries Service.
PEMILAHAN SAMPAH MANDIRI DAN TEKNIK PEMBUATAN PUPUK ORGANIK CAIR DARI SAMPAH ORGANIK DI DESA SIDOREJO, KECAMATAN BANDONGAN, MAGELANG, JAWA TENGAH Laeshita, Putri
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v2i2.289

Abstract

This community service aims to help train the community, especially housewives and farmer groups in Sidorejo Village in carrying out waste sorting independently and intensively as well as providing information on utilizing household organic waste as liquid organic fertilizer. This is because there is still no training on the importance of an effort to utilize waste, especially inorganic and organic waste produced by household waste. The methods used are lectures, questions and answers, forum discussions, and workshops on independent waste management training practices. The strategy for managing inorganic waste such as plastic can be done by recycling and depositing it in a waste bank to reduce environmental pollution. Inorganic waste is difficult to decompose by nature so that plastic waste can be used as handicraft products to reduce waste. Meanwhile, organic waste can be utilized by making liquid organic fertilizer based on EM4 bioactivator which can be applied to plants. With training and information on waste sorting independently and intensively, it is hoped that the community will be more concerned about the environment and be able to manage waste independently so that they can protect the environment and nature. Information in the form of processing organic waste into liquid fertilizer is expected to be continued into organic waste management into liquid fertilizer so that people can increase their income and become business opportunities that can improve people's welfare in the future.
PELATIHAN DAN PENDAMPINGAN DIVERSIFIKASI PRODUK PERIKANAN SERTA STRATEGI PEMASARAN SEBAGAI UPAYA PENINGKATAN PENDAPATAN MASYARAKAT DESA GUNUNGPRING, KECAMATAN MUNTILAN, KABUPATEN MAGELANG Orbawati, Eny Boedi; Armando, Eric; Jalunggono, Gentur; Jailani, Abdul Qadir; Nofreeana, Andri; Tartila, Shobrina Silmi Qori
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v2i2.291

Abstract

Low optimization of fishery product diversification development becomes the fish farmer problem in Magelang District, although capable of increasing the selling value and creating the business opportunities for fishery products. In addition to product diversification, a marketing strategy needs to be performed, so the product absorption and demand are easier in the market. Based on this condition, community service actions were carried out to train and assist the process of fishery product diversification production and marketing strategies to increase the community income. This activity was held in Wonosari Hamlet, Gunungpring Village, Muntilan District, Magelang Regency, from September - October 2022. The service participants were residents of Wonosari Hamlet, especially housewives. This activity was implemented through field observations, socialization, counseling, training, mentoring, monitoring, and evaluation. The diversified products that were used as objects in this activity contained fish samosas, kaki naga, high pressure smoked milkfish, and otak-otak bandeng. During the service implementation, participants were asked to produce fishery products, after being explained by the lecture team, before finally describing the marketing strategies to increase the community income, especially the Wonosari hamlet community. Based on the evaluation results, this service program has increased the understanding, skills, quality, and quantity of fishery products, which can have an impact on the regional food security through training and community assistance.
PEMANFAATAN PUPUK KANDANG UNTUK BUDIDAYA Daphnia sp. SEBAGAI PAKAN ALAMI IKAN LELE (Clarias sp.) Sari, Annisa Novita; Hidayati, Sri; Mujtahidah, Tholibah
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v2i2.292

Abstract

One of the determining factors the success of aquaculture is the provision of fish feed. There are many types of fish feed sold in the market, ranging from natural feed to artificial feed. One type of natural fish feed was Daphnia sp. Growth of Daphnia sp can be maximized by utilizing livestock waste as an additional nutrient. The aim of this community partnership program was to socialize to the public about Daphnia sp natural food and provide training to the community on how to cultivate Daphnia sp. The main target was an aquaculture stakeholder namely Women Farmers Group of Permai Tani which was in Gandusari Village, Bandongan District, Magelang Regency. The stages of this activity include tools and materials preparation, program of socialization to partners, implementation, and evaluation program. The working steps of implementing the activity were preparing the tools and materials needed including Daphnia sp seeds, livestock waste (goat manure, chicken manure and eggs) and catfish cultured wastewater as a culture medium. This activity has been carried out well, socialization and training attended by participants from Women Farmers Group of Permai Tani members. The enthusiasm of the participants was very good. This can be seen from sharing and asking activity about how to cultivate Daphnia sp. The results of this activity can increase the production of Daphnia sp which was used as natural fish feed in Gandusari Village, Bandongan District, Magelang Regency.
PELATIHAN DAN PENDAMPINGAN PENGELOLAAN PAKAN MANDIRI SEBAGAI UPAYA PENINGKATAN PRODUKSI BUDIDAYA DI DESA GUNUNGPRING, KECAMATAN MUNTILAN, KABUPATEN MAGELANG Hidayati, Sri; Armando, Eric; W, Tri Sumarni; Pramono, Pradipta Bayuaji; Sari, Annisa Novita; Waluyo, Waluyo; Azril, Muh; Silmi Qori Tartila, Shobrina
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v2i2.294

Abstract

Feed is one of the main components with important function to support the freshwater fish culture success. Sufficient feed quantity and quality can ensure the fish culture cycle continuity. Feed occupies the highest position, which spends 60-80% of the total production cost requirement in intensive fish culture to support the fish growth. The high feed cost is unmatched with the fish selling price, resulting in a minimum profit gain. Based on this condition, a community service, focusing on self-produced feed training needs to be implemented to increase the cost efficiency and effectiveness in freshwater fish culture. This training was conducted in Gunungpring Village, Muntilan Sub-district, Magelang District with fish cultivator communities. The feed used as the object for this training contained artificial and live feed. Training activities contained surveys, field observations, outreach, counseling, mentoring, monitoring, and evaluation. This training could clearly introduce the community to the use of alternative feeds for ornamental and consumed-fish commodities. Live feed production training included Azolla sp., Daphnia sp., silkworms, and earthworms, while artificial feed included pellets of pf500-1000. This training program increases the community understanding and skills, followed by the quality and quantity of fishery products. As the training also has an impact on the regional food security with massive community assistance, so harvest failure can be minimized optimally.
SOSIALISASI TEKNOLOGI ADAPTIF KELAUTAN DAN PERIKANAN DI KOTA TEGAL Catur Pramono Adi
JURNAL KASTARA Vol. 3 No. 1 (2023): Juni 2023
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In Indonesia the marine and fisheries sector has a strategic position both for foreign exchange contributions and for improving people's welfare. Therefore increasing the competence of the marine and fisheries community is an important thing that must be considered. To accommodate the increase in science and technology in the marine and fisheries sector, the Ministry of Maritime Affairs and Fisheries through the Marine and Fisheries Research and Development Agency in the 2013-2014 period published a KP Technology Recommendation book. The book contains 71 technologies that have been tested and their benefits recognized. Unfortunately, not many of these technologies have been introduced and adopted by society. Moving on from these conditions, in 2021 will carry out KP Adaptive Technology Technical Guidance activities which aim to socialize these technologies so that they can be adopted as needed at the location. This technical guidance activity was carried out in several locations, one of which was in Tegal City, Central Java. The main objective of this activity is to increase the competency of extension workers as a link between researchers and the community while also improving their work ethic. Technology material in this Bimtek consists of: 1). Tiger Shrimp Cultivation with the IMTA method; 2). Application of Pato Aero Probiotics in Catfish; 3). KGM as a breakwater; 4). Srikandi Tilapia Cultivation in Ponds; and 5). Aspects of Institutional Development and Business Control. Based on the results of an analysis of the pre and post test scores conducted by Bimtek participants in Tegal, most of the participants had an increased knowledge score in the range of 50-75% on 3 items and a score of 0-50% on 1 item. The lack of transfer of knowledge and technology can be caused by many factors, but the most important is the instructor's personal motivation in participating in this technical guidance activity. Recommendations that can be suggested for the implementation of this technical guidance activity in the following year are to focus more on technology material that will be transferred according to the needs at the location so that it can be effective and useful.

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