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Waluyo
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Fakultas Pertanian Kampus Sidotopo : Jl. Barito 1 No.2, Kedungsari, Kec. Magelang Utara, Kota Magelang, Jawa Tengah 59155 Telp. (0293) 364113 Fax. (0293) 362438
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Kota magelang,
Jawa tengah
INDONESIA
Jurnal Kastara
Published by Universitas Tidar
ISSN : 2808599X     EISSN : 29626757     DOI : -
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Engineering Environmental Science
KASTARA is community service activities related to agricultural product technology, agricultural engineering, agricultural industrial technology, nutrition and public health, pharmacy, biology, climatology, agro-ecotechnology, soil science, agricultural cultivation, plant protection, medicine, family and consumers, livestock, fisheries, forestry, conservation, environment, socio-economics, engineering, and entrepreneurship.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 58 Documents
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PELATIHAN TEKNOLOGI TEPAT GUNA DI KABUPATEN BANYUWANGI Catur Pramono Adi
JURNAL KASTARA Vol. 3 No. 1 (2023): Juni 2023
Publisher : Fakultas Pertanian_Universitas Tidar

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Abstract

It was recorded that up to 2014 there were 71 marine and fisheries technologies that had been recommended but had not been optimally implemented by the community. One of the factors causing this condition is the limited outreach or dissemination of technology to assistants for marine and fisheries business actors which include extension workers, technicians, and lecturers. With the above problems, BRSDM KP is making efforts to synergize between the Research Center for Socio-Economic Maritime Affairs and Fisheries to synergize with specialized work units within the scope of BRSDM KP to carry out innovative and adaptive technology dissemination activities through Appropriate Technology Training activities. The purpose of this activity is to increase the competence of extension officers, widyaiswara and marine and fisheries instructors so that they have a productive, skilled, creative, disciplined, professional work ethic and are able to utilize, develop and master innovative and adaptive technologies. On the results of the evaluation of the implementation of technical guidance, discussions, and fieldwork Based on presentations, discussions, and field visits, some conclusions that can be formulated are: a). Participants thought that this activity was beneficial for increasing knowledge and knowledge, especially technology which was the material for technical guidance. It is hoped that this can also be continued for similar activities by increasing the aspect of identifying adaptive technology needs at the location; and b). The knowledge of the participants increased in various ways. This must be adjusted to the participants' various educational and occupational backgrounds (there are capture fisheries, there is aquaculture) in accordance with the fishery potential in their working area and the material.
PENERAPAN TEKNOLOGI TEPAT GUNA PADA PELAKU PERIKANAN KOTA MEDAN Catur Pramono Adi
JURNAL KASTARA Vol. 3 No. 1 (2023): Juni 2023
Publisher : Fakultas Pertanian_Universitas Tidar

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Abstract

In order for the technology that will be the technical guidance material according to the needs, the selection of materials is determined through focus group discussions (FGD) attended by stakeholders in the area that will be the location of the activity implementation. The FGD participants were given a list of recommended technologies and asked to choose a technology based on 7 (seven) criteria for the effectiveness of the technology. The technology chosen with the highest number is chosen to be the material for technical guidance. The specific objective is to utilize science and technology resulting from research and development by extension agents and the public so that they can improve the quality and competence of extension officers and key actors in fisheries so that they have a work ethic that is productive, skilled, creative, disciplined, professional and able to utilize, develop and master innovative technologies. The second specific objective is to increase the number of partner networks for the utilization of science and technology with the spread of science and technology so that BRSDM will receive feedback and requests for the dissemination of technologies that have been found so as to accelerate the dissemination and utilization of science and technology from research and development results to the public. Based on presentations, discussions, field visits, and evaluations of increasing participants' knowledge of technology as material for technology guidance, several conclusions can be formulated: a). Based on the enthusiasm and response, the participants considered that this activity was very useful for the addition of knowledge and knowledge, especially technology which was the subject of technical guidance, to become a provision for carrying out daily field assignments; b). The increase in participants' knowledge varied between individual participants. This is of course related to the various educational and occupational backgrounds of the participants (there are capture fisheries, there are aquaculture) in accordance with the fisheries potential in their working areas and the material also varies.
MEMBANGUN DESA AGROEKOLOGIS MELALUI KKN TEMATIK DI DESA BANGSAL KECAMATAN PAMPANGAN KABUPATEN OGAN KOMERING ILIR Erise Anggraini
JURNAL KASTARA Vol. 3 No. 1 (2023): Juni 2023
Publisher : Fakultas Pertanian_Universitas Tidar

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Abstract

Bangsal Village, Pampangan District, and Ogan Komering Ilir Regency have rich natural resource potential; however, most of the people in the village have low incomes. Thematic KKN activities are designed to increase the acceleration and effectiveness of the Bangsal Village development program, which is characterized by improving the quality of community life in harmony with the landscape by involving students and their accompanying lecturers through thematic education programs. The results of the thematic KKN activities have instilled public awareness, especially among millennials. In this case, Ibnul Fallah Islamic Boarding School students actively participated in improving welfare by enhancing knowledge in agriculture, financial management, and village websites. Programs that the community has successfully adopted include the cultivation of hydroponic vegetables and soil media, increasing maggots, activating village websites, and managing simple finances. Meanwhile, a less successful program was applying urea mineral molasses block supplementation for buffalo fattening because buffaloes did not like the food yet.
PENGELOLAAN KEMASAN PANGAN LOKAL SLONDOK UNTUK MENINGKATKAN POTENSI PENJUALAN SAAT PANDEMI COVID-19 DI DESA KENALAN KECAMATAN BOROBUDUR KABUPATEN MAGELANG Nurul Anindyawati; Putri Laeshita
JURNAL KASTARA Vol. 3 No. 1 (2023): Juni 2023
Publisher : Fakultas Pertanian_Universitas Tidar

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Abstract

Slondok is one of the typical traditional foods originating from the Magelang Regency. Slondok is a food made from cassava and is one of the foods that are in great demand by the local community or those from outside the region. However, currently, the production of slondok is still carried out traditionally and is one of the micro-home industry businesses. One of the village centers for slondok production is in Balesari Village, Windusari District, Magelang Regency. The people of this village produce slondok in simple plastic packaging. This causes slondok to be vulnerable to damage and the absence of good packaging labels so that the characteristics or identity of slondok become less well known. Packaging is very important in protecting the product, increasing storage time, and functions in attracting consumers. Therefore, training on the packaging was carried out in order to create safe, healthy and attractive packaging so that it is hoped that the sales of slondok will increase and could increase income. The method used is to carry out presentation and demonstration methods on how to choose good packaging, then monitor the program's sustainability and evaluate it. The result of the service program is that the packaging used to wrap slondok is still very simple, in the form of plastic rope. The community looked enthusiastic and discussed actively during the program. This is because good packaging products in addition to attracting consumer interest will also increase the selling price of slondok products on the market.
PENINGKATAN PEMAHAMAN KONSEP MANAJEMEN BAGI MASYARAKAT NELAYAN DI LAUT ARGAPURA, DISTRIK JAYAPURA SELATAN, KOTA JAYAPURA Rumbiak, Grace C.L.
JURNAL KASTARA Vol. 3 No. 2 (2023): Desember 2023
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v3i2.1098

Abstract

The fishing community in Argapura Laut, South Jayapura District, Jayapura City has a settlement pattern that is above sea water, so the connecting road there is a rafting road. The condition of the existing jeramba road depends on the economy of the existing community. Each house has responsibility for the rapids around its house. The economic conditions of the people in Argapura Laut are very varied so it is very necessary to increase knowledge about management. The livelihood of the people in Argapura Laut is dominated by fishermen. The concept of fishermen there is fishing with basic fishing techniques. The aim of this service is to increase knowledge and understanding of the application of management concepts for the fishing community in Argapura Laut, South Jayapura District, Jayapura City. The method used is outreach and training on the implementation of POAC for the community. The expected result is that people have knowledge and understanding of management science and concepts and can apply them in everyday life so that people can maximize what is meant by effective and efficient.
PENINGKATAN PERILAKU HIDUP BERSIH DAN SEHAT BAGI PELAKU USAHA SLONDOK PADA MASA PANDEMI COVID-19 DI DESA KENALAN, KECAMATAN BOROBUDUR, KABUPATEN MAGELANG Wike oktasari
JURNAL KASTARA Vol. 3 No. 2 (2023): Desember 2023
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v3i2.1114

Abstract

Clean and healthy living behaviors refer to all health behaviors carried out out of an awareness so that family members can help themselves in the health sector and take an active role in neighborhood health activities. Coronavirus disease-19, known as Covid-19, is a infectious disease. This virus is capable of infecting people of all ages. Covid-19 also has an impact on business practitioners in doing their business. This project included two types of activities: Clean and healthy living behaviors and health and environmental hygiene education. Clean and healthy living behaviors among Slondok business practitioners can be seen from 10 indicators. Participants' blood pressure was tested for free during health education, and environmental hygiene education, including the methode of eracdicating mosquito larvae. The clean and healthy living habits among slondok business practitioners is intended to keep them healthy and able to sustain their production  and also  increasing  the revenue for their families in the face of the Covid-19 pandemies.
EDUKASI PENANGANAN DAN PENGOLAHAN DAGING KURBAN DI MASJID AL IKHSAN KRAMAT SELATAN, KOTA MAGELANG, JAWA TENGAH Gunawan, Muhammad Iqbal Fanani; Putri, Soraya Kusuma; Nugraheni, Martha Arum; Wulan, Rahayu; Pramono, Pradipta Bayuaji
JURNAL KASTARA Vol. 3 No. 2 (2023): Desember 2023
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v3i2.1143

Abstract

Holiday celebrations carried out by Muslims include Eid al-Fitr, and the second is Eid al-Adha, or what people call the Eid al-Sacrifice holiday. Eid al-Adha has provisions that have been determined according to Islamic law. These provisions include being Muslim, financially capable, resourceful, and mature. People who are said to have abilities are people who are sufficient in terms of assets, both for themselves and their families. Sacrificial meat is a food product that has the potential for danger both biologically, physically, and chemically, which occurs when the sacrificial animal is slaughtered. Therefore, it is necessary to implement cleanliness and sanitation during the process of handling and processing sacrificial meat for the sacrificial animal slaughter committee at the Al-Ikhsan Mosque and the Sanden community in South Kramat, Magelang City.
INTRODUKSI PRODUK NILA SALIN PADA DESA MITRA POLITEKNIK KELAUTAN DAN PERIKANAN KARAWANG Pramono Adi, Catur
JURNAL KASTARA Vol. 3 No. 2 (2023): Desember 2023
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v3i2.1154

Abstract

One of the problems that exists among coastal communities in Karawang Regency, especially Tirtajaya District, is that the majority of cultivated land owned by the community is brackish or salty. This causes the diversity of biota types to be cultivated to be limited, so other types are needed. The aim of implementing community service activities in 2023 is: to provide input on innovations in the marine and fisheries sector, especially the fisheries cultivation sector, to community actors or cultivators, with results including: 1. Increased knowledge and skills of the target community in Karawang Regency in aquatic Tilapia Cultivation activities brackish, 2). Implementation of outreach to increase education and motivation among target communities in Karawang Regency in brackish water cultivation businesses, 3). Increasing the competency of members of the Tambaksari community group in cultivating saline tilapia.
PELATIHAN DAN PENDAMPINGAN PENGOLAHAN NUGGET LELE WORTEL PADA KELOMPOK WANITA TANI DI DUSUN GRENJENG, DESA GANDUSARI, KECAMATAN BANDONGAN, KABUPATEN MAGELANG Sari, Annisa Novita
JURNAL KASTARA Vol. 3 No. 2 (2023): Desember 2023
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v3i2.1171

Abstract

Catfish is a type of freshwater fish that contains abundant protein. Catfish is also a food source with high nutrition so it needs to be processed properly in order to increase people's interest in consuming catfish. One of them is by processing catfish into nuggets, by combining animal food and vegetable food, so that this food will have a nutritional content that is high enough to be consumed. The method used is the lecture method and active participation in the training activities provided. The training was attended by the Head of Gandusari Village, Head of farmer women's group (KWT) Permai Tani. The activity started with preparing tools and materials, delivering material about digital marketing, practicing making carrot catfish nuggets, and handing over cooking equipment to KWT Permai Tani. From this activity it can be concluded that the public likes the Carrot Catfish Nugget products that have been made. The suggestion for the next activity is that the community can independently practice directly making fishery products.    
Pemanfaatan Sumber Daya Lingkungan Eksisting Untuk Pengembangan Potensi Wilayah Sekitar Kampus Sugara, Ayub; Nugroho, Muhammad Nur Dita; Amrullah, Amir Husaini Karim
JURNAL KASTARA Vol. 4 No. 1 (2024): Juni 2024
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v4i1.1417

Abstract

Beringin Raya Village's position, near the Bengkulu University campus and directly adjacent to Central Bengkulu Regency, should allow it to flourish as a satellite area. This location has the potential to become a new hub of activity, serving as a gateway between Bengkulu City and its neighboring districts. However, the development of the area surrounding the school in Beringin Raya Village is slower than that of neighboring villages nearby. The restrictions of regional expansion in the Beringin Raya sub-district resulted in the formation of spaces between residential settlements with a high potential for agricultural, livestock, and home industry development. The agricultural and livestock sectors are not the primary economic drivers in the Beringin Raya sub-district. The realities on the ground demonstrate that some individuals earn a living as farmers, particularly vegetable and horticulture growers who work in settlements. Identification of surrounding environmental resources in Beringin Raya Village is the first step toward understanding the potential problems, possibilities, and risks that will arise in the area. Field observations and conversations with community leaders are part of the data collection process. The next stage following identification is to establish priorities. The development of the area surrounding the Bengkulu University campus is a difficult task that necessitates a collaborative approach. Various variables are interconnected and impact one another in attempts to solve existing problems. The study programs of Bengkulu University play a vital role in contributing ideas, research, devotion, and solutions to help overcome or decrease current difficulties. Collaboration with the government, stakeholders, and local communities is essential for developing and executing effective policies.

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