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Journal of Community Capacity Empowerment
Published by Universitas Tunas Pembangunan Surakarta
ISSN : 30252318     EISSN : 3025230X     DOI : https://doi.org/10.36728/jcce.vxix.xxxx
Core Subject : Economy, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education
This journal publication aims to disseminate thoughts and implement ideas and research results that have been produced by lecturers, students and the community. The Journal of Community Capacity Empowerment (JCCE) is published twice a year, namely in February and August. The Journal of Community Capacity Empowerment (JCCE) specifically focuses on the publication of the results of community service in the socio-economic field which includes aspects of: - Education - Agriculture - Science and Technology - Economy and Business
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ecology, Evolution, Behavior and Systematics
Articles 29 Documents
 1   2   3 
Assistance Of Farmers In Utilizing The Consortium Of Endophite Bacteria And Organic Fertilizer As Well Organic Pesticides Based On Local Wisdom To Increase Rice Productivity Aziez, Achmad Fatchul; Wiyono; Budiyono, Agus
Journal of Community Capacity Empowerment Vol 1 No 2 (2023): Agustus 2023
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v1i2.2810

Abstract

The "Sidodadi" farmer group in Demangan village, Sambi sub-district, Boyolali district consists of 15 members, which is a rainfed farmer group. Paddy productivity in rainfed lowland is quite low (2-3 tons/ha) compared to irrigated land (5 tons/ha). The use of a consortium of endophytic bacteria, organic fertilizers and organic pesticides based on local wisdom and the selection of varieties according to their designation can increase rice productivity. Rice farming in this farmer group does not yet have proper management, so assistance is needed. The purpose of this service is to assist in the management of rainfed land so that their income increases.The problems of this farmer group are 1) Aspects of Production and 2) Aspects of management. Production aspects include (a) Technology Utilization Aspect: not having technology to increase rice productivity (b). Aspects of Soil Fertility: rarely use organic fertilizers (c) Aspects of Use of Varieties: rice varieties that are not suitable for allotment of rainfed rice fields. The solution to the problems that arise is to assist farmer group members to use endophytic bacteria consortia, use organic fertilizers and organic pesticides based on local wisdom, use rice varieties that are suitable for sub-optimal rainfed land and farm management training. This activity will be carried out in two places, 1) in the yard of the farmer group members and 2) in the paddy fields in Demangan village, Sambi sub-district, Boyolali Regency from July 2023 to December 2023. The method used is 1) Farm management counseling and assistance, 2) Practice: making a consortium of endophytic bacteria, organic fertilizers and organic pesticides based on local wisdom 3) Cultivating organic rice in rainfed paddy fields, 4). Monitoring and evaluation. The result of this community-based service activity is an increase in the skills of farmers in making endophytic bacteria, making local microorganism (MOL), making solid organic fertilizers, making liquid organic fertilizers and organic pesticides and selecting rice varieties that are suitable for rainfed lowland rice fields and its application in rainfed lowland rice cultivation.
Promoting Sustainable Urban Farming Through Plant Clinic Consultations on Car Free Days Norbertus Citra Irawan; Haryuni; Tyas Soemarah Kurnia Dewi; Sapto Priyadi; Suswadi
Journal of Community Capacity Empowerment Vol 1 No 2 (2023): Agustus 2023
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v1i2.2813

Abstract

In the face of rapid urban growth, this community service activity addresses the problem of decreasing green open land and the lack of awareness of sustainable agriculture. Activities carried out during the car-free day on Jalan Slamet Riyadi, Surakarta, involved a plant clinic, demonstrations of sustainable maintenance and distribution of seeds. The aim is to increase the understanding of urban communities about the importance of sustainable agriculture and provide practical guidance. Through direct interaction with experts and hands-on practice, these activities increase people's understanding and confidence in caring for plants. The distribution of seedlings also stimulates interest in gardening and an increase in greenery. The results of this dedication encourage active participation in urban farming, providing benefits to the environment and the community's quality of life. This activity confirmed that direct approaches with communities, through clinics, demonstrations, and active participation, effectively address urban environmental challenges and raise awareness of sustainable agriculture.
Training on the Formulation of Marketing Strategies for Organic Green Onions (Allium fistulosum L.) Suswadi; Ismail Aji Eko Cahyono
Journal of Community Capacity Empowerment Vol 1 No 2 (2023): Agustus 2023
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v1i2.2814

Abstract

The village of Gedangan in the Cepogo sub-district of Boyolali Regency is renowned for being a producer of organic vegetables and has obtained Organic Farming SNI certification. Marketing strategy is a fundamental aspect planned to achieve business goals by continuously enhancing competitive capabilities. As a result, crafting a marketing strategy is crucial for the farmer group. In this community engagement, the farmer group is trained to develop marketing strategies for organic vegetables using the SWOT method. Based on the training outcomes and the practical analysis of the marketing strategy for organic scallions, the leaders and farmer representatives now understand the importance of devising a marketing strategy for organic vegetable products in order to foster sustainable product marketing growth. Training participants are also capable of conducting SWOT analyses to formulate marketing strategies for organic agricultural produce, even though further training is necessary to enhance the skills of the farmer group leaders.
Training on Diverse, Nutritious, Balanced, and Safe Menus Based on Local Food in Surakarta Suswadi; Agung Prasetyo
Journal of Community Capacity Empowerment Vol 1 No 2 (2023): Agustus 2023
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v1i2.2815

Abstract

The purpose of organizing the Local Food-Based Menu Training is to: 1. Enhance the community's understanding in applying the principles of Diverse, Nutritious, Balanced, and Safe by utilizing local food. 2. Foster creativity and innovation in the development of commercially valuable local food. Training for the development of balanced nutrition menus for mothers is highly essential, considering that mothers play a pivotal role in improving family nutrition. The menu planning training was conducted in June 2023, targeting a group of 20 mothers who are members of the Surakarta Family Welfare Association Pokja 3. The evaluation results using a pre-test questionnaire show that the cognitive ability of the mothers had an average pre-test score of 72.90% and a post-test score after training of 80.83%. In terms of attitude, the pre-test score was 28.61, which increased to 32.93 in the post-test after the training.
Go Green Go to School: Greening and Conservation of the School Environment as a Love for the Environment Movement Agung Prasetyo; Mahananto; Suswadi; Norbertus Citra Irawan; Teguh Supriyadi
Journal of Community Capacity Empowerment Vol 1 No 2 (2023): Agustus 2023
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v1i2.2826

Abstract

Aside from environmental improvement, the importance of socializing greenery in the school environment was planting love for the environment among young people, especially students. The methods used in this community service activity are surveys, counseling, and demonstrations. The implementation of greening socialization activities with teachers and students went smoothly. Students can understand this dedication so that for future programs, the team will carry out programs to increase the clustering of Adiwiyata Green School.
Addition To Green-Based Feed Preparations With Fermentation Technology Innovation Good Ruminant Feeding Practices Priyadi, Sapto; Fatchul Aziez, Achmad; Haryuni
Journal of Community Capacity Empowerment Vol 2 No 1 (2024): Februari 2024
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v2i1.3113

Abstract

Improving ruminant feed quality is an important factor in increasing livestock productivity and health. To improve feed quality, accompanying forage-based ruminant feed preparation with fermentation technology innovation is the focus of community service activities. Accompanying forage-based ruminant feed preparations with a fermentation technology approach is intended to optimize the nutrition and microbial content in the feed, thereby increasing the availability of nutrients and digestion of livestock, with impact factors on growth, animal health, and milk production. Fermentation technology innovations can improve feed quality by increasing nutritional content, reducing anti-nutritional ingredients, and increasing nutritional availability for livestock without depending on or being influenced by changes from the rainy season to the dry season.
Bokashi And Botanical Pesticides Production Training in Support Organic Farming for Sustainable Agriculture Wiyono; Budiyono, Agus; Supriyadi, Teguh; siti mardhika sari
Journal of Community Capacity Empowerment Vol 2 No 1 (2024): Februari 2024
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v2i1.3122

Abstract

Agriculture is an important sector in maintaining food security in a country, including Indonesia. The practice of agricultural activities is very dependent on the environment. Environmentally friendly agricultural practices, also known as organic farming, are currently widely popular, public awareness of the quality of healthy food is the reason why organic farming practices are increasingly in demand. This agricultural practice is related to the recycling of nutrients through plant and livestock waste, as well as other waste which can improve the fertility status and structure of the soil. Community service activities are located in Dlingo Village, Mojosongo District, Boyolali, involving the Mudho Tani livestock group. The method used is providing material regarding the manufacture of organic fertilizer and vegetable pesticides by utilizing materials found in the environment. Organic fertilizer uses cow dung because the majority of the group members are livestock breeders, while vegetable pesticides use spices (ginger, turmeric, mackerel). The practice of making fertilizers and pesticides is carried out to increase the skills of farmers so that they can apply the principles of organic farming. With this service activity, it is hoped that farmers' skills in making organic fertilizers and pesticides can increase and can be applied to agricultural practices. The implementation of an organic farming system is one of the supports for creating a sustainable agriculture.
Increasing Children's Capacity At Al-Azhar Syifa Budi Kindergarten To Maintain Healthy Teeth Yuanita Anwaristi, Aprilia
Journal of Community Capacity Empowerment Vol 2 No 1 (2024): Februari 2024
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v2i1.3231

Abstract

Children's teeth are a determinant of the growth and development of the oral cavity because the child's milk teeth will determine the child's permanent teeth. Therefore It is important to monitor and monitor the growth of teeth in children here. The aim of promoting health on the correct way to brush your teeth to students is to increase students' knowledge about the steps for brushing teeth, how to brush teeth correctly, and demonstrate the correct way to brush your teeth with the help of a dental phantom, so students can get used to it. to clean and brush teeth. Lifetime live in everyday life. This exercise uses the lecture and demonstration method brush teeth, question and answer and discussion. Before counseling is carried out, a post test is given to students as material evaluate activities to find out students' knowledge about brushing teeth correctly before extension activities and after extension activities. After the lecture and demonstration/demonstration. A question and answer session was held after the counseling material was completed delivered to participants and delivered. From the results of the tooth brushing education, it can be concluded as follows: Al-Azhar Kindergarten student Syifa Budi can understand the stages of brushing teeth. Al-Azhar Syifa Budi Kindergarten students can practice/demonstrate the method brush your teeth properly and correctly. Al-Azhar Kindergarten student Syifa Budi understands how to maintain healthy teeth
Empowering Triyagan Village: A Comprehensive Service Program for Advancing Fisheries Cultivation and Aquaponics in Mojolaban District, Sukoharjo Regency Suprapti, Endang; Mahananto; Prasetyowati, Kusriani
Journal of Community Capacity Empowerment Vol 2 No 1 (2024): Februari 2024
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v2i1.3270

Abstract

The service program is carried out by holding activities to help develop and improve fisheries cultivation and aquaponics activities in Triyagan Village, Mojolaban District, Sukoharjo Regency. The methods used to achieve the intended goal are providing education regarding the importance of cultivating in the yard, training on cultivating fish in buckets, and training on aquaponic cultivation. Training on the aquaponic cultivation system, a combination of raising fish in buckets and vegetables, can increase partners' knowledge of cultivating fish in buckets. And aquaponics of kale. Partners can immediately practice Budikdamber and Aquaponik, cultivation management, and Budikdamber and Aquapoik business management. The author hopes that promoting cultivation around the home yard will increase family food security.
Survey of Facilities and Infrastructure for Enhancing Physical Education and Sports Capabilities at SMA 3 Boyolali. Gilang Prayoga,; Dewangga Prada, Bajalagha; Junianto, Sefen; Panca Aji, Arya; Prabuwana Dewa, Armada; Sakti Rumpoko, Satrio
Journal of Community Capacity Empowerment Vol 2 No 1 (2024): Februari 2024
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v2i1.3273

Abstract

Survey on the Facilities and Infrastructure of Physical Education, Sports, and Health at SMA Negeri 3 Boyolali." An article from the Department of Physical Education, Tunas Pembangunan University, Surakarta. This research aims to explore the condition of sports facilities and infrastructure at SMA Negeri 3 Boyolali. It is a qualitative descriptive study with the entire research subject population being the facilities and infrastructure of sports at SMA Negeri 3 Boyolali. The results indicate that the average facilities and infrastructure supporting physical education at SMA Negeri 3 Boyolali are 55%, categorized as "moderate" and meeting the standards of the teaching and learning process according to Government Regulation Number 19 of 2005 regarding National Education Standards. The overall average percentage of facilities and infrastructure is obtained by summing the averages of each sports branch divided by the total number of sports branches. Regarding sports facilities, the equipment is considered good or adequate. Out of 8 facilities, 5 (100%) are categorized as very good, including futsal, volleyball, basketball, badminton, floor gymnastics, table tennis, long jump, and sepak takraw.

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