cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Desy Lusiyana
Contact Email
desylusiyana@gmail.com
Phone
+6281324918200
Journal Mail Official
tourscijournal@gmail.com
Editorial Address
Jl. Rajawali Gg.Elang 5 No.1 Drono, Sardonoharjo, Ngaglik, Sleman, DIY, Indonesia
Location
Kab. sleman,
Daerah istimewa yogyakarta
INDONESIA
Jornal Of Tourism Sciences (Toursci)
Published by Ann Publisher
ISSN : 30327639     EISSN : 30467713     DOI : https://doi.org/10.62885/toursci.v1i2
Core Subject : Education,
Other
Journal of Tourism Sciences (Toursci) is a peer-reviewed journal that publishes scientific articles in the field of Tourism. Articles published in the TourSci Journal include the results of original scientific research (top priority), new scientific review articles (not priority), and the results of studies in the field of Tourism.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 60 Documents
 2   3   4   5   6 
Development of Bakas Tourism Village in Improving Local Community Income After Covid-19 Pandemic Supports G20 Agenda Rahman, A. Faidlal; Husin Demolingo, Ramang; Latif, B. Syarifuddin; Clarita, Cica
Jurnal Toursci Vol 2 No 3 (2024): Vol 2 No 3 December 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i3.554

Abstract

This research is located in Bakas Tourism Village, which is in Banjarangkan subdistrict, Klungkung Regency, Bali. Since the COVID-19 virus outbreak hit, Indonesian tourism has experienced paralysis, including the island of Bali, one of which is Bakas Tourism Village, which has resulted in a decline in local people's income. This research was conducted to analyze the development strategy of Bakas Tourism Village in increasing local community income after the COVID-19 pandemic. This study begins with an introduction to the village's potential and then continues with developing a development strategy to be used as tour packages. This study uses qualitative methods and SWOT analysis. Observation, interviews, and field documentation were carried out using data collection techniques. The results show that the potential of Bakas Tourism Village is found in natural and artificial resources, supporting facilities and infrastructure, and accessibility, which is still in the development stage. Based on the analysis that has been done, it is known that the development strategy refers to the 4A elements (Attraction, Amenities, Access, and Ancillary). The strategy carried out by POKDARWIS (Tourism Awareness Group) is to develop the potential of the western and eastern regions of the village and build cooperation with several institutions to develop village potential.
Halal Dim Sum as A Chinese Muslim Culinary Heaven in The Heart of Surabaya City Mularsari, Ardi; Jehan Achmad, Vickrham Shah; Martha Ananda, Tiara
Jurnal Toursci Vol 2 No 3 (2024): Vol 2 No 3 December 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i3.555

Abstract

This study examines the development of halal dim sum restaurants in Surabaya, Indonesia, as a manifestation of culinary adaptation and cultural interaction in the context of a multicultural urban society. Surabaya, the second-largest city in Indonesia, has long been known for its culinary diversity. However, the emergence of halal dim sum restaurants represents a new trend that reflects changes in demographics, consumer preferences, and socio-cultural dynamics. Through a qualitative approach, this study explores the process of adapting traditional Cantonese dim sum into a halal version that meets Islamic Sharia standards without sacrificing the authenticity of the taste. This study analyzes various aspects, including ingredient substitution, modification of cooking techniques, menu innovation, and marketing strategies implemented by halal dim sum restaurants in Surabaya. Key findings suggest that the success of halal dim sum lies not only in culinary innovation but also in its ability to bridge the Chinese and Muslim communities. This phenomenon creates a new space for social interaction and cultural exchange while also encouraging the development of the creative economy in the culinary sector. Furthermore, this study reveals that halal dim sum serves as a catalyst in shaping Surabaya's new, more inclusive culinary identity. The implications of this study provide valuable insights into how culinary adaptation can be instrumental in promoting social cohesion and tolerance in diverse urban communities.
Sustainable Tourism Village Based on Community Participation in Lembang Nonongan, North Toraja Regency Rahman, A. Faidlal; Husin Demolinggo, Ramang; Mularsari, Ardi; Ermawan, Rein
Jurnal Toursci Vol 2 No 3 (2024): Vol 2 No 3 December 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i3.556

Abstract

Gluebang Nonongan Tourism Village is a tourist village in the North Toraja district; this tourist village applies community-based tourism or CBT, where the community is the main point in implementing this (CBT) so that the community is optimally empowered in running tourism. The tourist village of Lembang Nonongan has beautiful cultural diversity and is wrapped in beautiful nature, making people's lives very attractive to tourists. A pure life results in the application of community-based tourism in the tourist village of Lembang Nonongan and sees how the participation of the community in this application so that existing problems can be solved. Visible in the area and can be overcome. In this study, the researcher used a research method, namely a qualitative method in which the researcher conducted interviews with related parties such as the head of the culture and tourism department of North Toraja district, the head of the tourism facilities section of the tourism service business, the head of the tourist village, the head of the tourism awareness group and community leaders. In addition, the authors also made observations in the tourist village of Lembang Nonongan and conducted a study of documentation and literature studies to support this research; the analysis was the SWOT analysis used in the discussion of the results of this study.
Community Participation In Tourism Development At Kacirebonan Palace Sungkawa, Khaeril; Wachyudi, Sudiana
Jurnal Toursci Vol 2 No 3 (2024): Vol 2 No 3 December 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i3.559

Abstract

Cirebon is a city in West Java which has 4 (four) palaces, one of which is the Kacirebonan palace which is used as a historical tourist attraction. This research aims to determine the form of community participation ini tourism development at the Kacirebonan Palace and to determine the level of community participation ini tourism development at the Kacirebonan Palace. The research uses a qualitative descriptive method, namely primary data as the data source ini this research which is obtained from interviews, observation, questionnaires and documentation. The analysis technique used is the Likert scale. The results of the research show 4 (four) achievements in the level of community participation in tourism development at the Kacirebonan Palace, namely planning, reaching a score of 72.03 percent, implementation reaching a score of 71.85 percent, evaluation/monitoring 70.74 percent, and utilization of results 64.81 percent. percent. The community participation score in tourism development is in the high category as evidenced by the combined score for the areas of participation averaging 69.93 percent, this proves that community participation ini tourism development at the Kacirebonan Palace is relatively high. However, there are still differences between the data in the field of planning participation, the results of the Group Discussion Forum showing that participation is still low and the results of the questionnaire showing that there is a high level of participation. The form of community participation at the Kacirebonan Palace can be seen from the planning process, namely being involved in deliberations and taking the initiative to submit opinions. In terms of implementation, the community participates by providing performances or attractions, providing tourism comfort facilities, becoming tour guides, becoming tourism actors, becoming souvenir and food traders, maintaining security, order, cleanliness and comfort of tourist locations, as well as promoting Kacirebonan Palace tourism. Judging from the participation in the utilization of the results, this can provide jobs for the community, increase people's income, and reduce social inequality. Regarding participation in the evaluation, the community provides assessments, and participates in evaluating, criticizing and providing suggestions for tourism development and tourism management policies.
Implementation of Ergo-Tourism and Local Wisdom to Design Tourism Village Governance Based on Balinese Cultur in Darma Buana, Belitang II South Sumatera Province Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Pratama, Yohanes Dicka
Jurnal Toursci Vol 2 No 3 (2024): Vol 2 No 3 December 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i3.618

Abstract

This study aims to determine the implementation of the exploration stage carried out by stakeholders and local communities regarding the importance of ergo-tourism-based ecotourism governance design while preserving a harmonious environment with the local wisdom of Balinese culture-based tourism villages in Darma Buana Village. The research method used is ergonomics participatory action research, with an ergo-tourism and local wisdom approach, data collection through interviews, observations, and focused group discussions based on total ergonomics and ergo-- entrepreneurship training. Action research was provided to stakeholders: members of the Tourism Awareness Group, members of the Prosperous Youth Movement, and local communities. The results showed that there is potential for natural tourism destinations and local wisdom, relaxation, arts and culture, family and religion. Darma Buana Village Tourism has the potential to be developed, so it is necessary to pay attention to ergo-tourism-based ecotourism governance and local wisdom as a form of prevention of environmental and tourist risks and safety. The research recommendation is to implement the integration of ergo-tourism and local wisdom as an ecotourism governance plan. Darma Buana Village managers need to improve digital branding by utilizing attractive social media content and massive updates based on Balinese culture, the uniqueness of customs as a portrait of a small Bali on the island of Sumatra, the implementation of ergonomic principles with a practical, comfortable, safe, healthy, and efficient orientation in every ecotourism work activity and local wisdom so that it is increasingly known and visited.
Validation of Sustainable Tourism Supply Chain Management Framework Model With SEM-AMOS Application Hermawan, Andri; Kartini, Nuri; Muhamad, Muhamad
Jurnal Toursci Vol 2 No 4 (2025): Vol 2 No 4 February 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i4.624

Abstract

Background. The management of the tourism supply chain that exists today, when viewed from the reality on the ground, has occurred but is done traditionally, or in other words, it is not managed correctly, so the ultimate goal of supply chain management is not achieved. Aim. The author has formulated a Sustainable Tourism Framework Model based on FGDs and surveys of tourism supply chain actors. Methods. The authors used this study's research methodology: 1. Determine the title and research objectives; 2. Create an overview of the research in an abstract narrative, 3. Conduct a Literature Review on several topics related to the keywords in the abstract; 4. Research stages should be made in which the methodology is determined in detail beforehand; 5. Conduct FGD to discover the Decision Making System Model in implementing TSCM.6. Make SEM Model Design Forms.7. Entering data into the AMOS application. 8. Re-test the results of the AMOS application to optimal results. 9. Optimal Reconstruction of the SEM Model Design. 10. Arranging questions to be carried out in Survey, 10. Collecting survey data. 11. Enter data from survey results. 12. Report on survey results based on SEM model tests through the AMOS application.Result. However, the Framework Model has not yet been accurately validated. After being validated through the SEM-AMOS application, the proposed Framework Model was changed to the Sustainable Tourism Supply Chain Management Framework Model.Conclusion. Developing the STSCM application design in Indonesia should significantly improve the tourism sector's economy. For this reason, we recommend that this be followed up on the STSCM Application Development in Indonesia.Implementation. This research will be beneficial for the Indonesian government, entrepreneurs in the tourism sector, and the tourism industry in general, especially in the tourism sector
Sustainable Tourism Development Through The Community-Based "Patju Radja" Concept In West Lombok Muhamad, Muhamad; Darmawan, Agus
Jurnal Toursci Vol 2 No 4 (2025): Vol 2 No 4 February 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i4.625

Abstract

Background. Tourism development is emerging as a prominent initiative in regional advancement. Tourism advancement is anticipated to enhance Regional Original Income and generate employment opportunities in the area. West Lombok Regency is a region with tourism potential. Aim. The notion of "Patju Radja" encompasses a tourism development process aimed at regional transformation towards improvement, involving strategy, execution, and oversight to generate the required added value. It serves as a fundamental basis for the sustainability of the tourism ecosystem, encompassing the potential for the development of the tourism industry. Methods. The methods employed utilize a qualitative descriptive approach to acquire a comprehensive understanding of individual experiences in tourism development about the potential of tourist attractions to implement the "Patju radja" idea. This task involves the collection of both secondary and primary data. Secondary data comprising papers on tourist development plans and initiatives enacted by the West Lombok Regency Government Result. The study results indicate that the notion of "Patju radja" in tourism development can be implemented through a community approach. This strategy underscores the comprehensive engagement of the community in the tourism development process in West Lombok Barat Regency. The "Patju Radja" plan is a community development methodology applicable for constructing a tourism development model in West Lombok Regency, including stakeholders such as the government, private sector, and community. Each performer is anticipated to collaborate in their designated roles and highlight the significance of the broader society. Conclusions. The community approach to tourism development, which prioritizes comprehensive community engagement in the development process, is a crucial technique for fostering community-based tourism under the Patju Radja concept in West Lombok Regency. Implication. Execution. The community development method can facilitate the establishment of a tourism development model in Lombok Barat Regency.
Thailand as a Tourism Destination: Factors Influencing Wellness Tourism Intentions of Chinese Older Adults Cheng, Jiebei; Jiang, Songyu; Phakdeephirot, Nutteera
Jurnal Toursci Vol 2 No 4 (2025): Vol 2 No 4 February 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i4.626

Abstract

Background. Thailand, with its rich natural resources, traditional healing therapies, and high-quality healthcare services, has become an attractive destination for Chinese senior tourists. Aim. This study integrates the Health Belief Model (HBM) and Push-Pull Theory to examine the key determinants influencing older Chinese adults' intention to engage in wellness tourism in Thailand. Methods. A quantitative approach was adopted, utilizing a structured questionnaire covering perceived susceptibility, perceived severity, perceived benefits, perceived barriers, push factors, pull factors, and wellness tourism intention. Data were collected through stratified random sampling across eastern, central, and western regions of China, using both online (WeChat, Wenjuanxing) and offline (senior activity centers, community health centers) methods. 462 valid responses were analyzed using structural equation modeling (SEM).Result. The results indicate that perceived benefits positively influence wellness tourism intention, while perceived barriers significantly reduce it. Both push and pull factors enhance wellness tourism intention, with their interaction exerting an even more substantial effect. However, contrary to HBM’s conventional assumptions, perceived susceptibility and perceived severity negatively impact wellness tourism intention, suggesting that heightened health concerns may deter older adults from traveling. Conclusion. This study extends the application of HBM and refines the Push-Pull Theory in the wellness tourism context. Practically, it offers insights for policymakers and industry stakeholders to develop targeted wellness tourism services. Furthermore, this study lays a theoretical foundation for future research by offering an integrative model that captures both health-related perceptions and tourism motivations.Implementation. The findings deepen the understanding of how health perceptions and travel motivations interact to influence senior tourists’ wellness tourism decisions.
Short Video Affecting Young People's Intention to Travel To Sichuan as a Destination Wang, Xinjie; Jiang, Songyu
Jurnal Toursci Vol 2 No 4 (2025): Vol 2 No 4 February 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i4.663

Abstract

Background. With the proliferation of short video platforms such as Douyin, digital media has become a powerful tool for destination marketing, particularly among younger generations. Aims This study investigates the impact of short video attributes—perceived usefulness, perceived ease of use, perceived price, and emotional experience—on young people's attitude toward travel and their intention to visit Sichuan, a culturally rich and economically significant tourist destination in China. Methods. Using a quantitative approach, data were collected via an online questionnaire distributed through social media platforms. A total of 417 valid responses were obtained using stratified random sampling targeting Chinese Douyin users aged 18–35. Structural Equation Modeling (SEM) was employed to test the hypothesized relationships and mediating effects. Result. The results show that perceived ease of use, usefulness, and emotional experience significantly affect both travel attitude and intention, with travel attitude serving as a key mediator. However, perceived price was not a significant direct predictor of intention. Conclusion. These findings offer theoretical contributions to digital tourism research and practical insights for enhancing destination promotion strategies through short video platforms. Implication. Tourism authorities in Sichuan and similar destinations should consider integrating interactive short video strategies with localized cultural elements, optimize pricing information presentation, and engage users through storytelling formats that elicit positive emotions
Exploring The Purchase Intention Among Older Consumers: Fenjiu as a Case in Shanxi Province, China Hu, Chaojie; Jiang, Songyu
Jurnal Toursci Vol 2 No 5 (2025): Vol 2 No 5 April 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i5.826

Abstract

Background. China’s demographic transition into an aging society has reshaped the country’s consumer landscape, positioning older adults as a strategically vital market segment. This demographic shift is particularly consequential in the liquor industry, where traditional Chinese liquors hold deep cultural, ceremonial, and social significance. Aims. (1) to explore the influence of functional value, social value, emotional value, Epistemic value, and conditional value on consumer satisfaction; (2) to analyze the influence of functional value, social value, emotional value, epistemic value, and conditional value on consumers' intention to buy Fenjiu. (3) to verify the mediating role of consumer satisfaction. Methods. This study used a quantitative research method, surveyed 412 Chinese elderly people who had experience in purchasing Fenjiu, and then analyzed the data using a structural equation model. Result. Functional, social, emotional, and epistemic values all exert significant positive effects on consumer satisfaction, while conditional value fails to reach statistical significance. Social, epistemic, functional, and conditional values significantly predict purchase intention, while emotional value is not significant. Satisfaction significantly and positively predicts purchase intention and serves as a stable mediator in the paths of functional, social, emotional, and epistemic values, while the path from conditional value does not reach significance.. Conclusion. The findings highlight the importance of emotional and epistemic engagement in aging consumers’ liquor consumption and offer strategic insights for culturally rooted brand marketing

Page 5 of 6 | Total Record : 60

 2   3   4   5   6 

Filter by Year

2023 2025


Reset
Filter By Issues
All Issue Vol 3 No 1 (2025): Vol 3 No 1 August 2025 (In Progress) Vol 2 No 6 (2025): Vol 2 No 6 June 2025 Vol 2 No 5 (2025): Vol 2 No 5 April 2025 Vol 2 No 4 (2025): Vol 2 No 4 February 2025 Vol 2 No 3 (2024): Vol 2 No 3 December 2024 Vol 2 No 2 (2024): Vol 2 No 2 October 2024 Vol 2 No 1 (2024): Vol 2 No 1 August 2024 Vol 1 No 6 (2024): Vol 1 No 6 June 2024 Vol 1 No 5 (2024): Vol 1 No 5 April 2024 Vol 1 No 4 (2024): Vol 1 No 4 February 2024 Vol 1 No 1 (2023): vol 1 no 1 17 Agustus 2023 Vol 1 No 3 (2023): Vol 1 No 3 December 2023 Vol 1 No 2 (2023): Vol 1 No 2 October 2023 More Issue