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Desy Lusiyana
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Jl. Rajawali Gg.Elang 5 No.1 Drono, Sardonoharjo, Ngaglik, Sleman, DIY, Indonesia
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Jornal Of Tourism Sciences (Toursci)
Published by Ann Publisher
ISSN : 30327639     EISSN : 30467713     DOI : https://doi.org/10.62885/toursci.v1i2
Core Subject : Education,
Other
Journal of Tourism Sciences (Toursci) is a peer-reviewed journal that publishes scientific articles in the field of Tourism. Articles published in the TourSci Journal include the results of original scientific research (top priority), new scientific review articles (not priority), and the results of studies in the field of Tourism.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 66 Documents
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Tourism Color Run Party Event Management in Ngawi Nurmala Fadin, Delfian Intan
Jurnal Toursci Vol 1 No 5 (2024): Vol 1 No 5 April 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v1i5.249

Abstract

With every city, big or small, hosting a steady schedule of fresh events each year, events or festivals have become an integral element of Indonesian culture. A prime example is Ngawi City, East Java's Color Run Party. Even then, this event brings up several concerns, including the buildup of trash and the degradation of Indonesian culture due to the absence of regional components. The impact of the Color Run Party on society and culture, as well as destination and visitor management, are covered in this article. A qualitative technique is employed as the primary instrument in this research method, which describes the object's natural state. Findings indicate that although destination management and other event-related factors have been well-organized, some areas, such as trash management and the absence of regional cultural components, still need improvement. So that this event not only concentrates on quantity but also considers the effects on the environment and culture, more cautious management is required. Keywords: local culture, tourism destination management, Color Run Party, festival, and event management.
Analysis of Tourist Motivation in Cave Tubing Activities in Pindul Cave Nufail Naisaburi, Muhammad; Khairune Nisa, An Nuur; Bahri, Iswan; Nurmala Fadin, Delfyan Intan
Jurnal Toursci Vol 1 No 5 (2024): Vol 1 No 5 April 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v1i5.250

Abstract

A popular location for special interest tourism, Pindul Cave is situated in Desa Bejiharjo, Kecamatan Karangmojo, Gunungkidul, and offers cave tubing adventures. By gliding down the tunnel on inner tubes and taking in the beautiful karst scenery, tourists can partake in a sport called "cave tubing." Pindul Cave is a unique destination that attracts tourists drawn to it by favorable impressions of its offerings. Since motivation starts the travel process, it is essential to tourism even if travelers frequently need to recognize its importance. Among the several kinds of tourism, depending on motive, are leisure, convention, sports, cultural, leisure, and business travel. Discovering the local way of life, taking in the scenic surroundings, relaxing, exploring new areas, finding peace, and satisfying one's curiosity are all goals of pleasure tourism. Many travelers have different reasons for visiting Pindul Cave, such as its popularity. Travelers who travel independently (FITs) typically go in small groups of five to ten persons, unlike tourists who come in huge groups escorted by travel agencies. In order to get and evaluate data from several sources and provide essential insights into industry trends and visitor motivations, the talk goes into additional detail about the techniques used, including qualitative research. Furthermore, the discourse encompasses the number of tourists visiting Pindul Cave, their reasons for visiting, and the value addition they perceive from their travels. This thorough investigation clarifies the various facets of tourism dynamics in Pindul Cave.
COVID-19 and the Future of the Hospitality Industry: An Indonesian Case Study on the Industry's Adaptation, Recovery Plan, and Resilience Khairune Nisa, An Nuur
Jurnal Toursci Vol 1 No 5 (2024): Vol 1 No 5 April 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v1i5.251

Abstract

With hotels being forced to close and experiencing sharp drops in visitor numbers and revenue, the COVID-19 epidemic has significantly affected the hospitality sector. Diverse adaption techniques have been presented to overcome these issues, like tilting, positioning, and contactless experience. In order to better understand the post-pandemic hospitality industry, this study will examine recovery trends and tactics. Various techniques are employed in qualitative analysis, such as gathering data from sources that provide descriptive information, like industry reports, interviews with stakeholders, and text analysis of relevant publications. The talk covered the hotel industry's supply and demand analysis, adaption tactics used by lodging facilities, and the importance of cooperation amongst stakeholders in ensuring the industry's resilience. The data demonstrate that the pandemic has caused substantial changes in the hospitality sector. However, there is a tremendous chance for recovery due to the expansion of the MICE sector and a rise in domestic travel. Finally, the hotel sector can successfully navigate the future with the appropriate adjustments and good teamwork.
Instagram Utilization as User Generated Content in Promoting Local Culinary Ratna Santika, Yuniarti; Chamidah, Nurul; sapari, Yusuf
Jurnal Toursci Vol 1 No 5 (2024): Vol 1 No 5 April 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v1i5.252

Abstract

Promoting anything is one kind of communication that leverages social media and breakthroughs in IT. Information-gathering, public appeal, and influence-peddling are the goals of promotional activities. Informational, persuasive, and reminder campaigns are the goals of promotion. One app for sharing images or videos is called Instagram. Friends on Facebook can follow us on Instagram thanks to a feature of Instagram that is integrated into Facebook. The capabilities that Instagram offers its users are rather extensive. A user's creation of content and subsequent sharing on a platform of their choosing is known as user-generated content. Users utilize user-generated content to spread knowledge, advertise a company or product, and sometimes even attract attention and encourage other users to purchase. The Instagram account@kulinercirebon served as the study's subject. A food Instagram account, @kulinercirebon, highlights Cirebon's excellent food. Utilizing a qualitative research method with a descriptive approach, the study's objectives were to ascertain the @kulinercirebon account owner's creative process in optimizing Instagram accounts and the optimization of Instagram's use as a medium for Cirebon culinary promotion. The study yielded the following research findings: the process by which creators create promotional content is split into three stages: pre-production, content creation, and post-production. The best way to maximize Instagram's potential as a promotional tool is to take advantage of its features, which include captions, hashtags, video reels, Instagram feeds with multiple photos and comment features.
The Effect of Service Quality And Facilities on Customer Satisfaction at Benteng Buah Naga Café & Resto Kanom, Kanom; Adi Wijaya, Jemi Cahya; Ningsih, Dian Tri Agustin
Jurnal Toursci Vol 1 No 6 (2024): Vol 1 No 6 June 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v1i6.300

Abstract

Customer satisfaction is where customers' needs, desires, and expectations can be fulfilled, leading to repeat purchases or continued loyalty. Consumers will be more satisfied with the more fulfilled expectations from consumers. This study analyzed the factors influencing customer satisfaction at the Benteng Buah Naga Café & Resto. The variables examined in this study are service quality and facilities, which are thought to impact customer satisfaction. The research approach uses a quantitative approach. The analysis technique used is multiple linear regression analysis with the help of SPSS version 24 (twenty-four). The results showed that the service quality variable positively and significantly affected (t value> ttable, 3,599 > 2.012) customer satisfaction at the Benteng Buah Naga Cafe & Resto. The Facilities variable positively and significantly affects (t value> t table, 2,230 > 2.012) customer satisfaction at the Benteng Buah Naga Cafe & Resto. Simultaneously, service quality and facilities affect customer satisfaction (Fcount> Ftable of 34,483 > 3,20) at the Benteng Buah Naga Café & Resto.
Supervisor Leadership Style's Effect on Housekeeping Staff Performance at Makassar's Singgasana Hotel Wulandari Pratiwi, Raden; Muhammad Salim, Muhammad Arfin; Islahuddin, Islahuddin
Jurnal Toursci Vol 1 No 6 (2024): Vol 1 No 6 June 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v1i6.319

Abstract

A leader must engage with his subordinates using a leadership style. One of the components needed to support employee performance is this. This study aims to ascertain how the supervisor's leadership style impacts employee performance at the Singgasana Hotel in Makassar. Employee Performance is the research variable (Y), and the independent variable is the leadership style variable (X). This kind of study methodology is quantitative. The participants in this study were housekeeping staff members of the Singgasana Hotel in Makassar. In contrast, data analysis utilizing simple regression analysis was used to sample thirty employees who worked with up to thirty respondents by accidental sampling technique. Using the SPSS software version 22.0, a Likert scale-based questionnaire is used for data collection. According to research, leadership style positively and dramatically impacts employee performance at the Singgasana Hotel Makassar.
Cultural Heritage of Culinary Specialties of Cirebon, West Java (Literature Review) Ari Wibowo, Toni; Setiawan, Agung
Jurnal Toursci Vol 1 No 6 (2024): Vol 1 No 6 June 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Various topics can be covered in research on traditional Cirebon cuisine, from its origins and history to the materials and cooking techniques employed to the significance of these dishes in Cirebon culture and daily life. These are some crucial areas that conventional Cirebon food research may concentrate on. The Origins and History of Jamblang Rice: This rice comes from Jamblang Village in Cirebon and is wrapped in teak leaves and served with various side dishes. Empal Gentong: A goulash-like dish made of beef cooked with traditional spices in a barrel (a clay container). White rice, teak leaves, and side dishes, including tempeh, jerky, tofu, and fried chili sauce, are used to make gambling rice. Lemongrass, turmeric, ginger, onion, garlic, coriander, cumin, bay leaf, and coconut milk are ingredients of empal gentong. Jamblang rice is a popular dish among travelers and is typically offered during important events and festivities. Empal Gentong: This meal is typically served at family gatherings and neighborhood festivals and can be obtained at food stands specializing in empal gentong. The Economic and Tourism Impact of Jamblang and Empal Gentong Rice: These two delicacies are not only the gastronomic highlights of Cirebon, but they also have a major impact on the local economy by drawing tourists. Contemporary Affects and Modifications Variations and modifications: These two dishes have undergone several modern modifications. For instance, the recipes for empal gentong and jamblang rice have been updated to suit modern preferences. Nutrition and Health Study Nutrition Analysis: Look at the nutritional value of empal gentong and jamblang rice and any possible health hazards. These meals' economic and tourism potential can be highlighted through research on Cirebon's traditional gastronomy, which can offer significant insight into the region's rich and diversified culinary heritage through this holistic approach.
Community Participation In The Development Of Home Stay At Kacirebonan Palace Setiawan, Agung; Shabrina, Fitriatunnisa
Jurnal Toursci Vol 1 No 6 (2024): Vol 1 No 6 June 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The current Kacirebonan Palace still exists and continues to make changes along with the development of tourism, making the Kacirebonan Palace one of the attractions of tourist destinations that travelers or tourists must visit. Therefore, tourism activities must be prepared homestay facilities for tourists who come to the Kacirebonan Palace. The research method that will be used includes observation, interviews, and also documentation to find out how community participation in homestay development at the Kacirebonan Palace in implementing and implementing using the criteria recommended in the ASEAN Tourism Strategic Plan (ATSP): 2011-2015 homestay building. The results of the data collection will be descriptive and qualitative. Based on ASEAN Tourism Strategic Plan (ATSP) criteria: 2011-2015 homestay building. The Kacirebona Palace community can develop homestays as tourism products at the Kacirebonan Palace.
Management Of Collaborative Development Of Chinatown Village As A Tourist Attraction In Cirebon City Ningsih, Widia; Suryono, Chondro
Jurnal Toursci Vol 1 No 6 (2024): Vol 1 No 6 June 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Chinatown is one of the alternative tourist destinations for tourists because it is not only part of history but is the heart of Cirebon. With the development of Chinatown villages, the community can be more proud and appreciate the value of local history and culture. In terms of Collaborative Management of Chinatown Development, which involves various essential components, including the government, the private sector, academics, and the community, trying to develop the potential possessed by Chinatowns, in addition to the great potential owned, several things are obstacles in the development of Chinatowns, including the low quality of human resources who fully understand sustainable management. This research activity is a field study using research methods by conducting observations and interviews with the government, the private sector, academics, and the community in the Kanoman Palace regarding the Collaborative Management of Chinatown Development as a Tourist Attraction in Cirebon City. Collaborative Management of Chinatown Development as a Tourist Attraction in Cirebon City is one of the Cirebon City Tourism Attractions which in the future will be managed well by various parties, both from the government, local communities, and the community on a sustainable basis (Sustainable management).
Improve Community-Based Tourism to Bolster Feasible Tourism in Setu Babakan Jagakarsa South Jakarta H Demolingo, Ramang; Pradini, Gagih; Efendi, Suryono; Ari Wibowo, Toni
Jurnal Toursci Vol 1 No 6 (2024): Vol 1 No 6 June 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v1i6.323

Abstract

Community-based tourism (CBT) is advancing through community strengthening in arranging and administration. This investigation points to applying the CBT demonstration to the Setu Babakan range and realizing maintainable tourism improvement. Openness and offices not legitimately overseen by the neighborhood community and the need for back from the nearby government make the Setu Babakan area's social legacy not broadly known to visitors. In any case, the number of traveler visits started to increase. This investigation makes the Setu Babakan zone one of the tourism options for visitors going by DKI Jakarta. The inquiry about the approach is subjective and clear through the investigation of qualities, shortcomings, Opportunities, and Threats (SWOT), which can outline the qualities, shortcomings, openings, and deterrents within the Setu Babakan region. Investigating information is essential information sourced from interviews, surveys, and perceptions. It appears that the individuals of the Setu Babakan region concur with the usage of CBT. The improvement of Smaller, small, and Medium enterprises is still not ideally carried out, so the part of government is required to bolster and encourage (MSMEs). The Setu Babakan traveler zone is an extraordinary financial zone (SEZ) that can emphatically affect the community's welfare.

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