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Desy Lusiyana
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INDONESIA
Journal Of Agriculture Sciences (Agrosci)
Published by Ann Publisher
ISSN : 30327547     EISSN : 30742423     DOI : https://10.62885/agrosci.v1i1
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Journal Of Agriculture Sciences (Agrosci) is a peer-reviewed journal that publishes scientific articles in the agrocomplex field. Articles published in the Agrosci Journal include the results of original scientific research (top priority), new scientific review articles (not priority), as well as the results of studies in the agrocomplex field.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 71 Documents
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The Effect Of Different Altitudes On The Quality Of Mangga (Mangifera indica L.) Variety Gedong Gincu Apriani, Chairunnisa; Gunawan, Ayu Sabrina; Wahyuni, Siti
Jurnal Agrosci Vol 2 No 3 (2025): Vol 2 No 3 January 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i3.516

Abstract

This study aims to determine the effect of different altitudes on the quality of Gedong Gincu mango fruit, and to determine which altitude has better quality of Gedong Gincu mango fruit. The research was conducted at the Laboratory of the Faculty of Agriculture, Universitas Swadaya Gunung Jati Cirebon, West Java. The research was conducted from July to August 2024. The research method used was the survey method, covering Jatibarang District (Krasak Village, Pawidean, and Jati Sawit) as a lowland, and Greged District (Gemulung Tonggoh Village, Jati Pancur, and Lebak Mekar) as a highland. From each altitude, 30 Gedong Gincu mangoes were taken. Variables measured included weight loss, fruit hardness, fruit diameter, total soluble solids, vitamin C content, and organoleptic test. Data were analyzed using two independent samples t-test, and Wilcoxon test for organoleptic. The results showed that differences in altitude made a difference to the 4th day weight loss, total soluble solids content, 4th day vitamin C content, 1st and 4th day hardness, as well as on taste, aroma and consumer preference. Gedong Gincu mango fruit from the lowlands had higher weight loss and total soluble solids than those from the highlands, while vitamin C content and hardness of Gedong Gincu mango fruit from the lowlands were lower than those from the highlands. The flavor and aroma parameters of highland Gedong Gincu mango fruit were preferred over Gedong Gincu mango fruit from the lowlands.
Bio-economy Sustainable Agriculture Strategy In Cirebon Regency Nurjanah, Irma
Jurnal Agrosci Vol 2 No 2 (2024): Vol 2 No 2 November 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i2.518

Abstract

The production of national agricultural products in the last 10 (ten) years has fluctuated and tends to decrease. Burning straw waste in rice fields contributes to greenhouse gas emissions, known as one of the causes of global warming that will decrease the quality and quantity of natural resources and impact the decline in agricultural product production. Analyzing these problems, the author conducted a literature review to find good practices based on the latest study's results. The results show that the bio-economy as part of agriculture can be a strategy to mitigate the impact of climate change to support sustainable agriculture. The bio-economy will manage waste into valuable products while reducing dependence on fossil fuels and minimizing environmental impact. To support this, the Regional Head and the Cirebon Regency legislature must draft a regional regulation on the prohibition of burning rice straw waste to support the reduction of greenhouse gas emissions.
Effect Of Foliar Fertilizer Interval And Types Of Planting Media On The Growth Of Dendrobium Hybrid Orchids Ainii Asyary, Dzakiyyah Qurrotu; Permatasari, Ninda Asfia; Suciaty, Tety
Jurnal Agrosci Vol 2 No 2 (2024): Vol 2 No 2 November 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i2.519

Abstract

Orchids are epiphytic plants that only absorb a few nutrients through the roots, so using leaf fertilizers and planting media is one solution to increase the nutrients in orchid plants. This research was conducted in the greenhouse of Situgangga Village, Karyaryamulya Village Kesambi District, Cirebon City, West Java Province in June-September 2024. The experimental design was a completely randomized (CRD) treatment consisting of 9 repeated treatments 3 times. The variables observed were plant height, leaf length, leaf width, leaf thickness, number of leaves, number of roots, stomata density, and chlorophyll content. The results showed that using fern planting media and foliar fertilizer at intervals of 9 days gave good results on plant height, leaf length, and number of leaves.
The Effect of Storage Temperature on the Quality of Pondoh Salak Fruit (Salacca edulis Reinw) Setya Nugraha, Dwira; Muhammad Abdillah Muyassarun; Naufal Honasan; Dodi Budirokhman
Jurnal Agrosci Vol 2 No 3 (2025): Vol 2 No 3 January 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i3.550

Abstract

Salak fruit is known to have many health benefits and is in great demand by the public. Fruits in Indonesia have a low shelf life, such as pondoh snake fruit. So, the temperature during the storage period of salak fruit needs to be considered. This research aims to determine the quality of pondoh salak fruit at different storage temperatures. This research was carried out at the Laboratory of the Faculty of Agriculture, Gunung Jati Swadaya University, Cirebon, West Java. The research was carried out in May – July 2024. The experimental design used was a Completely Randomized Design (CRD). This research consisted of 3 treatments and was repeated 9 times. The observation variables observed were weight loss, fruit hardness, sweetness, and vitamin C. The results showed that storage temperature significantly affected the weight loss and fruit hardness variables.
Effect Of Difference In The Number Of Fruit Arrangements On The Level Of Mechanical Damage And Quality Of Strawberries (Fragaria Sp.) Cultivars Shed During The Storage Period Aunillah, Ade; Romadhon, Choirul; Budirokhman, Dodi
Jurnal Agrosci Vol 2 No 3 (2025): Vol 2 No 3 January 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i3.562

Abstract

This study seeks to assess the impact of varying quantities of fruit arrangements in packaging on the extent of mechanical damage and the quality of strawberry (Fragaria sp.) cultivars during the storage duration. The study was conducted in the Product Processing Technology Laboratory, Faculty of Agriculture, Gunung Jati Independent University, Cirebon, from May 2024 to June 2024. The research employed an experimental procedure utilizing a Complete Random Design (RAL) with three treatment levels (1-layer fruit arrangement, 2-layer fruit arrangement, and 3-layer fruit arrangement), replicated nine times, resulting in 27 experimental units (27 packages). The observed factors were mechanical damage, weight loss, fruit hardness, total dissolved solids, and vitamin C content. The data were evaluated using the F test at a 5% significance level, and if a significant effect was observed, the Scott Knott test was subsequently applied at the same error level. The results indicated that the variation in the quantity of fruit arrays within the package influenced fruit weight loss, total dissolved solids, and vitamin C content in strawberries (Fragaria sp.). The optimal configuration of strawberries, considering mechanical damage, weight loss, fruit hardness, total dissolved solids, and vitamin C content, is a two-layer arrangement.
Efficacy of Botanical Insecticide Nanoemulsion Based on Tephrosia vogelii against Aphid Pests on Broccoli Plants Putri Tama, Duma; Zahra, Varella; Nelly, Novri; Candra Lina, Eka
Jurnal Agrosci Vol 2 No 2 (2024): Vol 2 No 2 November 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i2.564

Abstract

Aphids (Aphis gossypii) are a potential pest on broccoli plants (Brassica oleracea). The use of insecticides made from Tephrosia vogelii using nanoemulsion technology offers an environmentally friendly solution for this pest control. Nanoemulsion technology can produce very small particle sizes of nanometers that are adsorbed in liquids so that insecticides are more stable and effective. This study aims to test the effectiveness of botanical insecticide nanoemulsion made of Tephrosia vogelii against aphid pests on broccoli plants in the field. The research was carried out in the field, and the dose of field application refers to the results of laboratory research training (Tama, 2018). This study consisted of 4 treatments and six replicates, including K (Control), NTv (Nanoemulsion of vegetable insecticide made from T. vogelii), BT (bioinsecticide Bacillus thuringiensis), IS (synthetic insecticide with the active ingredient Abamectin). The results showed that the effectiveness of the three treatments included NTv 40.52%, BT 23.26%, IS 9.69%. There was a decrease in aphid populations in all three treatments. NTv (vegetable insecticide nanoemulsion made from T.vogelii) had the highest effect on aphids in broccoli plants in the field.
Growth Response And Yield Of Bambara Groundnut (Vigna Subterranea (L.) Verdcourt) To Nitrogen Fertilization Asshobri, Farhaz Sahdi; Tamam, Muhammad Fathan; Widyaningrum, Nadila Gusti Sekar; Saleh, Ismail
Jurnal Agrosci Vol 2 No 3 (2025): Vol 2 No 3 January 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i3.576

Abstract

Bambara groundnuts are indeterminate legume plants that resist drought and less fertile land, so they have the potential for cultivation. The yield of bambara groundnut cultivated by farmers in Indonesia is still low. Nitrogen fertilizer is an important element for crop production, but the optimum dose of nitrogen for bambara groundnuts is not yet known. Therefore, this study aims to determine the optimum dose of N fertilization for optimal growth and yield of bambara groundnut plants. The research was conducted from July to October 2024 in Nanggela Village, Mandirancan District, Kuningan Regency. The experimental design used randomized block design (RBD) with six replications. The treatment was a dose of nitrogen fertilizer, namely 0, 100, 200, and 300% of the recommended dose. The 100% recommended dose is Urea 100 kg/ha, SP-36 150 kg/ha, and KCl 75 kg/ha. The experimental results showed that the application of N fertilizer gave results that had a real effect.  This research can be used as a reference to determine the optimum dose of N fertilization in bambara groundnut cultivation, namely with a dose of Urea 100 kg/ha, SP-36 150 kg/ha, and KCl 75 kg/ha.
Molecular Detection of Jembrana Disease in Balinese Cattle (Bos sondaicus) Samples at the Lampung Veterinary Center Kurniasih, Vidyanti; Rustiati, Elly Lestari; Srihanto, Eko Agus; Firwantoni, Firwantoni; Heni, Ahyul; Panasea Anggy, Fransiska; Febriyani, Dwi Ayu
Jurnal Agrosci Vol 2 No 3 (2025): Vol 2 No 3 January 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i3.578

Abstract

Jembrana Disease is an infectious disease in Balinese cattle, which is characterized by fever and inflammation of the oral mucous membranes (stomatitis, enlarged lymph nodes of the preskapularis, prefemolaric, and parotid, sometimes accompanied by blood sweating. This disease reaches a mortality rate of no more than 20% caused by the Jembrana Disease Virus (JDV). According to data from the Directorate of Animal Health, Jembraa Disease cases continue to increase from year to year, with as many as 398 cases in 2016 and increased to 4,797 cases in 2018. The presence of the Jembrana virus can be detected through tests. One of them is by identifying and isolating the pathogen. Technological breakthroughs in DNA-based testing systems are becoming an available alternative. Viruses can be detected through commonly used molecular analysis such as Polymerase Chain reaction (PCR). The Jembrana Disease test was carried out at the Biotechnology Laboratory of the Lampung Veterinary Center using PCR and then visualized by agarose gel electrophoresis. The test results of 53 samples consisting of 50 types of buffycoat samples and 3 types of organ samples showed that 1 type of organ sample was detected with JDV
The Effect Of Cold Temperatures On The Preservation Of Mangoes Maulana, Ade Septia; Mecca Dewi, Kamila; Nurul Azizah, Nazwa; Allaia, Rainta; Chandra, Yudhistira
Jurnal Agrosci Vol 2 No 3 (2025): Vol 2 No 3 January 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i3.584

Abstract

The phenomenon of mangoes being easily damaged due to high water content requires a preservation method to extend their shelf life without losing their nutritional qualities. The purpose of this study is to examine the effect of cold temperatures on the physical quality of mangoes, including taste, texture, color, and aroma. The study was conducted using a qualitative experimental method with organoleptic tests on four treatment groups: whole mangoes and slices at cold temperature (±4°C) and room temperature (±23°C). The assessment is carried out subjectively using a scale for each physical quality parameter. The findings of the study proved that storage at low temperatures for six days slowed down the decay and retained the texture of the mango but led to a decrease in sweetness, aroma intensity, and a paler color change. In contrast, storage at room temperature retains taste, color, and aroma better, although the texture is slightly coarse. Mango slices are more susceptible to damage than whole mangoes at both temperatures. This research provides recommendations for mango storage methods, namely room temperature to maintain the natural quality of the fruit in a short time and cold temperature as a temporary alternative to slow down damage.
The Effect of NPK Fertilizer on Seed Quality and Yield of Jack Bean (Canavalia ensiformis) and Velvet Bean (Mucuna pruriens) Maulana, Wahyudi; NUR AULIYA, SUKMA; Nurraffa, Muhammad Fatiharizqi; Subhan Abdurrazaq, Diffa Ali; Trisnaningsih, Umi
Jurnal Agrosci Vol 2 No 5 (2025): Vol 2 No 5 May 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i5.603

Abstract

Background. Mucuna pruriens and Canavalia ensiformis are two types of legumes that can be utilized as plant-based protein sources to replace soybeans. However, these plants yield less than soybeans. Aim. This study aims to determine the effect of NPK fertilizer doses on the yield and quality of M. pruriens and C. ensiformis seeds. Methods. This research was conducted in Nanggela Village, Mandirancan District, Kuningan Regency, West Java, from June to November 2024. The experimental design used was a Randomized Block Design (RBD) with ten treatment combinations between two species of koro beans with NPK fertilizer doses (150, 225, 300, 375, and 450 kg ha-1). Result. The research results show that applying NPK fertilizer doses does not significantly affect the N, P, and K content in jack bean or velvet bean seeds, nor the total protein and fat content. Conclusion. The weight of pods per plot and the weight of seeds per plot were significantly influenced by the NPK fertilizer dosage and the species of koro. Implementation. Fertilizing using NPK efficiently can improve crop yields, soil quality, and the nutrients present in plants.

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