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Mustakim Sagita
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Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Published by Yayasan Sagita Akademia Maju
ISSN : 30260884     EISSN : 30259320     DOI : https://doi.org/10.61579/beujroh
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Social Sciences Other
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat with the ISSN 3025-9320 (online) and 3026-0884 (printed) is a multidisciplinary scientific journal published by Yayasan Sagita Academia Maju. This journal covers some general problems from the results of research implemented to the community. The purpose of this journal publication is to disseminate conceptual thoughts or ideas and research results that have been achieved in the field of service to the community.
Arjuna Subject : Umum - Umum
Articles 175 Documents
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Penanganan Ternak Qurban dan Metode Sembelih Halal Khairul Murdani; Sri Rahayu; Djoko Subagyo; M. Masrianto; Hery Saputra; Khalidin
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 4 No. 2 (2026): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v4i2.951

Abstract

This community service program aimed to improve community knowledge and practical skills in sacrificial animal handling and halal slaughtering practices in accordance with animal welfare principles and food safety standards. The program was conducted in Kayee Jatoe Village, Bandar Baru District, Pidie Jaya Regency, using socialization sessions, interviews, demonstrations, and hands-on slaughtering practices. The training covered the selection of eligible sacrificial animals, livestock handling techniques, ante-mortem and post-mortem inspections, halal slaughter procedures, and hygienic meat handling based on the principles of Safe, Healthy, Whole, and Halal (ASUH). The results indicated a significant improvement in participants' understanding and skills regarding proper animal selection, humane livestock handling, halal slaughtering techniques, and hygienic meat processing and distribution. Collaboration among the university, local government, and the community contributed substantially to the successful implementation of the program. Overall, the program enhanced the quality of Eid al-Adha sacrificial practices while promoting food safety and public awareness of halal livestock management.
Transformasi Bisnis UMKM Agribisnis: Pendampingan Integrasi Digitalisasi Manajemen dan Smart Financial Agar UMKM Agribisnis Naik Kelas Hernowo; Sofia Rahmawati; Muhamad Fajar Sidiq; Aulia Faras Utami
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 4 No. 2 (2026): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v4i2.973

Abstract

UMKM agribisnis memiliki kontribusi signifikan terhadap perekonomian, namun perkembangannya sering terhambat oleh tata Kelola manajemen dan keuangan yang masih konvensional. Kegiatan pemberdayaan masyarakat ini bertujuan untuk memberdayakan dan meningkatkan kapasitas pelaku UMKM agribisnis di Kapanewon Prambanan, Kabupaten Sleman, melalui traansformasi digitalisasi manajemen dan pemanfaatan smart financial. Metode pelaksanaan yang digunakan adalah Focus Group Discussion (FGD) untuk mengidentifikasi permasalahan secara mendalam, dilanjutkan dengan pendekatan Participatory Learning and Action (PLA) berupa penyuluhan, pelatihan dan pendampingan langsung. Kegiatan ini melibatkan pelaku UMKM on-farm dan off-farm. Hasil kegiatan menunjukkan antusiasme yang tinggi dari peserta dalam mempraktikkan aplikasi manajemen persediaan dan aplikasi keuangan berbasis AI melalui smartphone masing-masing. Berdasarkan hasil evaluasi program, sebanyak 82,3 persen pelaku UMKM agribisnis telah memahami dan mampu mengimplementasikan digitalisasi manajemen serta smart financial secara sederhana pada usahanya. Transformasi ini diharapkan dapat meningkatkan efisiensi operasional dan daya saing usaha agar UMKM dapat naik kelas.
Transformasi Bonsai Menjadi Produk Ekonomi Kreatif Melalui Pemberdayaan Kewirausahaan Masyarakat Danur Condro Guritno; Dwi Prasetyani; Ratna Malisa Indriawati; Aulia Hapsari Juwita; Vinc Hadi Wiyono; Akhmad Daerobi; Guntur Riyanto; Ulya Faiza Husna
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 4 No. 3 (2026): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v4i3.950

Abstract

The development of a creative economy based on local potential has become an important strategy for enhancing community economic independence through value creation. One promising local resource is bonsai, which can be positioned as a living creative product integrating art, craftsmanship, and entrepreneurship. However, bonsai is still widely perceived as a hobby rather than a viable creative business opportunity, limiting its economic potential. This community service program aimed to strengthen the technical and entrepreneurial capacities of community members through creative economy-based bonsai business training in the Komunitas RumahKu Boyolali. The program adopted a Participatory Action Research (PAR) approach integrated with community capacity building, experiential learning, and entrepreneurship development. A total of 30 participants took part in a series of activities, including needs assessment, training, hands-on bonsai practice, discussion, evaluation, and mentoring. The program improved participants' technical competencies in bonsai cultivation and shaping while enhancing their entrepreneurial capacity through a better understanding of value creation, pricing strategies, branding, and digital marketing. Furthermore, the program successfully transformed participants' perceptions of bonsai from merely an ornamental plant into a high-value creative economy product with strong potential for community-based enterprise development. Overall, the integration of technical training and entrepreneurship education effectively strengthened community capacity and supported sustainable local economic empowerment.
Peningkatan Pengetahuan dan Deteksi Dini Vertigo Pada Remaja Melalui Pemeriksaan dan Penyuluhan Kesehatan Luci Handayani; Samira Sri Ayunda; Musfirah; Ulfa Fazira
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 4 No. 3 (2026): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v4i3.971

Abstract

Background: Vertigo is a vestibular disorder that can affect adolescents and interfere with learning activities and daily functioning. Limited knowledge regarding vertigo highlights the need for health education and early screening in the school setting. Objective: This community service program aimed to improve adolescents' knowledge of vertigo through health education, vestibular screening, and Brandt-Daroff exercise training. Methods: The activity was conducted on January 30, 2024, at SMK Farmasi Cut Meutia Banda Aceh involving 96 grade XI students. The program included health education, blood pressure measurement, vestibular screening using the Fukuda Stepping Test, and demonstration of Brandt-Daroff exercises. Participants' knowledge was assessed using pre-test and post-test questionnaires, and the data were analyzed using descriptive statistics and paired t-test. Results: The mean pre-test score was 49.79 ± 10.46, while the mean post-test score increased to 81.56 ± 8.62. The paired t-test showed a significant increase in knowledge after the intervention (mean difference = 31.77; t = 37.35; p < 0.001). Participants were also able to perform the Brandt-Daroff exercise correctly after the demonstration. Conclusion: Health education combined with vestibular screening and Brandt-Daroff exercise training effectively improved adolescents' knowledge of vertigo and can serve as a preventive health promotion strategy in schools.
Pemberdayaan Masyarakat Melalui Pengolahan Limbah Bonggol Jagung Menjadi Briket Sebagai Produk Bernilai Ekonomi Anisa Rahma Kurniawati; Brillian Hilda Kusuma Agustin; Fadhil Hakim Muchlis; Aisam Ulhakqi; Bulan Kurnia Putri Yanko; Fauzy Nur Fuady; Ibnu Akbar Athijani; Naditha Ayu Chaireza; Putri Meilia Sani; Stefanie Anindya Pradani
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 4 No. 3 (2026): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v4i3.989

Abstract

Corn cob waste is often left unused in rural areas, including in Kerjo Lor Village, Wonogiri, where it is generally discarded or burned despite its potential to be processed into briquettes with economic value. This community service program aimed to enhance the community's knowledge and skills in processing corn cob waste into quality briquettes, as well as equipping them with packaging and marketing strategies to strengthen product competitiveness and economic independence. The program was carried out through two interconnected activities involving 30 participants in Dusun Jatimerto RT 01: Charcoal Production Training from Corn Cob (Briquette) and Product Competitiveness Strengthening Training through Packaging and Marketing Strategy. Implementation followed five stages: pre-test, material delivery, hands-on practice in carbonization, printing, packaging, and marketing, discussion, and post-test. Results showed a significant increase in participants' understanding across all measured aspects, with the overall average score rising from 1.82 to 3.71. The highest improvement occurred in briquette-making skills, followed by selling-price calculation, packaging, and branding-marketing aspects. These findings indicate that integrating production training with packaging and marketing strengthening effectively improves community capacity to develop corn cob briquettes (JABRIQ) as a sustainable, income-generating local product.

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