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Mustakim Sagita
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Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Published by Yayasan Sagita Akademia Maju
ISSN : 30260884     EISSN : 30259320     DOI : https://doi.org/10.61579/beujroh
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Social Sciences Other
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat with the ISSN 3025-9320 (online) and 3026-0884 (printed) is a multidisciplinary scientific journal published by Yayasan Sagita Academia Maju. This journal covers some general problems from the results of research implemented to the community. The purpose of this journal publication is to disseminate conceptual thoughts or ideas and research results that have been achieved in the field of service to the community.
Arjuna Subject : Umum - Umum
Articles 171 Documents
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Penanganan Ternak Qurban dan Metode Sembelih Halal Khairul Murdani; Sri Rahayu; Djoko Subagyo; M. Masrianto; Hery Saputra; Khalidin
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 4 No. 2 (2026): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v4i2.951

Abstract

This community service program aimed to improve community knowledge and practical skills in sacrificial animal handling and halal slaughtering practices in accordance with animal welfare principles and food safety standards. The program was conducted in Kayee Jatoe Village, Bandar Baru District, Pidie Jaya Regency, using socialization sessions, interviews, demonstrations, and hands-on slaughtering practices. The training covered the selection of eligible sacrificial animals, livestock handling techniques, ante-mortem and post-mortem inspections, halal slaughter procedures, and hygienic meat handling based on the principles of Safe, Healthy, Whole, and Halal (ASUH). The results indicated a significant improvement in participants' understanding and skills regarding proper animal selection, humane livestock handling, halal slaughtering techniques, and hygienic meat processing and distribution. Collaboration among the university, local government, and the community contributed substantially to the successful implementation of the program. Overall, the program enhanced the quality of Eid al-Adha sacrificial practices while promoting food safety and public awareness of halal livestock management.

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