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INDONESIA
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM)
Published by CV ITTC Indonesia
ISSN : -     EISSN : 30261163     DOI : doi.org/10.47233/jipm
Core Subject : Religion, Economy, Education, Social,
Religion Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) merupakan jurnal pengabdian kepada masyarkat yang diterbitkan oleh CV.INDONESIA dengan Nomor Registrasi ISSN : 3026-1163 (Online). Terbit pertama kali bulan Juni 2023, dan diterbitkan 2 kali dalam setahun yaitu pada bulan (Juni dan Desember). Setiap manuskrip yang dikirimkan akan melalui proses peer-review dengan metode double-blind. JIPM diharapakan mampu menjadi media komunikasi dan sosialisasi seluruh civitas akademika terkait dengan hasil inovasi dan solusi dalam berbagai permasalahan yang terjadi di masyarakat. Redaktur mengundang para penulis untuk menyumbangkan artikel hasil Pengabdian Kepada Masyarakat dalam bidang IpTek , Bisnis dan Umum.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 357 Documents
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Perancangan Bisnis Digital Menggunakan Google Bisnis, Blogger, Dan Media Sosial, Untuk Meningkat Daya Tarik Penjualan UMKM Coffe Gengs Pratama Rahmat Widodo; Fazil Ahmed; Arigo Liando; Faradika
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

The rapid development of information and communication technology, especially in the digital era, has changed the business landscape significantly. MSMEs (Micro, Small and Medium Enterprises) are one of the sectors that need to adapt quickly to remain competitive and develop amidst increasingly fierce competition. Digital transformation is a necessity for MSMEs in order to optimize the potential and vast market opportunities in cyberspace. So the aim of making this report is to make a positive contribution in supporting the growth and sustainability of MSMEs in the digital era. The Digital Business course provides an opportunity for us as students to apply web design concepts and the latest technology
Pengembangan website UMKM menggunakan Blogger untuk mempromosikan suatu objek UMKM Deya Devis Ananda; Hilda osmiati
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

This research aims to develop a website using the Blogger platform as an effective means of promoting Micro, Small and Medium Enterprises (MSMEs) objects. Through a practical approach, this research focuses on utilizing Blogger features in increasing the visibility and marketing of MSME products. The website development methods used include responsive design, social media integration, and optimization to increase reach and appeal to consumers. It is hoped that the results of this research https://jamurmrpj01.blogspot.com/2023/12/jamur-mrjp.html can provide practical guidance for MSMEs in utilizing digital platforms to increase their marketing potential and business growth.
Perancangan Web Design Untuk Meningkatkan Penjualan Di Warung Harian Rika Lukmanul Hakim; Putri Nurul Lesmana; Muharrahmi; Alqori’ah Mardhatillah; Faradika
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

The project to create the "Warung Harian" website is a response to the rapid development of information and communication technology, which has changed the business landscape significantly, especially for Micro, Small and Medium Enterprises (MSMEs). In this digital era, MSMEs need to adapt quickly to remain competitive and develop amidst increasingly fierce competition. Therefore, this project is aimed at helping the MSME "Warung Harian Rika" in utilizing digital potential in cyberspace. The aim of this project is to make a positive contribution by providing a solution in the form of a website that can expand the scope and increase the presence of "Warung Harian Rika" in cyberspace. The research methods used include exploring MSMEs, initial interviews with MSME owners, as well as a website design process that involves selecting content, appearance and features that suit the needs of "Warung Harian Rika". The result of this research is the creation of a website that can expand the reach and increase the visibility of "Warung Harian Rika". With this website, Warung Harian Serba Ada can more easily connect with potential customers, provide clear information about products and services, and provide an online shopping experience that makes it easier for consumers. It is hoped that this website can be an effective tool to introduce, promote and increase interaction between "Warung Harian Rika" and its potential customers.
Perancangan Web Bloger untuk Mempromosikan Warung 3 Saudara UMKM Padang Ridho Dermawan Koto; Reval
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

Warung tiga saudara merupakan salah satu usaha yang menjual berbagai makanan dan minuman Dengan harga yang sesuai dengan kantong , yang beralamat JL.MARAPALAM RAYA NO.03, Kota padang Sumatra barat. Makanan yang di jual seperti Ayam geprek , Mie goreng ,Seblak Yang mengenyangkan dan memanjakan mulut mungilmu dan minuman olahan pop ice yang Yang menyegarkan . Berdasarkan hasil yang dilakukan oleh penulis pada mata kuliah digital bisnis Mahasiswa Universitas Dharma Andalas ditemukan masalah kurangnya media informasi dan Promosi terhadap UMKM tersebut . Oleh karena itu penulis membuat sebuah rancangan media Melalui website bloger . Tujuan rancangan web bloger ini sebagai pembantu mempromosikan Warung tiga saudara tersebut yang memberi informasi gambaran yang rinci dan lengkap beserta Alamat yang jelas dari usaha tersebut yang di buat semenarik mungkin . Metode yang dilakukan Penulis ini sudah mengadakan wawancara observasi dan dokumentasi untuk mengenal analisis SWOT. Untuk menghasilkan media informasi warung tiga saudara tujuanya biar warung tiga saudara Mendapatkan jangkauan konsumen yang lebih banyak. Berangkat dari hal Tsb . menghasilkan Rancangan Web Bloger Warung tiga saudara padang.
Pemanfaatan Digital Bisnis Untuk Pemberdayaan UMKM Sala Lauak Pariaman Ni Mar Simpang Haru Aura Ananda Putri; Wina Aningrul; Jesti Novi Triani Zebua; Syifani Ainurrahmah; Faradika
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

In the digital era, the ability of MSMEs to keep up with technological developments and utilize them effectively is very important. Web design-based learning projects for MSMEs are an important effort to overcome this problem. With a focus on a practical learning approach, this project aims to empower MSMEs to design and manage websites that suit their business needs. The interview method is a way to collect data, through direct interviews with Sala Lauak Ni Mar Simpang Haru. Then the answers from the interview results were summarized by the researcher. With a successful launch, we will see a positive impact with a significant increase in the number of customers and sales volume. Through the website creation project for MSMEs, we succeeded in applying the basic concepts acquired during the learning process. The process of analysis, website structure planning, and functionality development has formed a solid foundation for this project. The result is a website for MSME Sala Lauak Ni Mar Simpang Haru that not only increases the business's online presence but also provides a better experience.
Penerapan Digital Bisnis Dan Promosi Pada Umkm Hasta Catering Abrida Triandini Hasta; Firdha Aulia Haryadi; Tri Ghina Ashyla
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

In the modern technological era, digitalization plays a crucial role in the development of businesses, including service industries such as catering. This study investigates the implementation of digital solutions in Hasta Catering to enhance operational efficiency and provide an excellent customer experience. Firstly, an assessment of a digital order management system allowing customers to place orders online is conducted. Additionally, the integration of delivery tracking technology ensures the accuracy of catering order deliveries. Secondly, the analysis of customer data and preferences through digital platforms is utilized to optimize menus and provide personalized options, thereby increasing customer satisfaction and expanding market share. As a result, the digitalization of Hasta Catering business demonstrates a significant improvement in operational efficiency, reduction in order errors, and enhanced customer retention. This study provides insights for similar businesses to adopt digital strategies for sustainable growth.
Strategi Pengembangan Penggunaan Blogger pada Analogy Studio dalam Melakukan Reservasi Annisa salsabilah; Dea henmy nicha; Vigo satria zeli p
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

The influence of technology can change the way of transactions in the business world. Analogy studio is a photo studio located on Jln. M. Hatta, Pasar Ambacang, Padang. Analogy Studio provides a choice of photo categories according to the wishes of its customers. The problem that occurs at this studio is that customers don't want to waste time and energy on reservations. In today's technological developments, photography is developing quite rapidly. From the results of the analysis carried out, the author intends to help with the problems that exist in Analogy Studio by utilizing blogger. With the existence of a website-based photo studio ordering information system, it is hoped that it can simplify the transaction and promotion process. So it can make it easier for studios and customers to make orders directly or online.
Pembuatan Website UMKM Fairyani Cake Menggunakan Blogger Untuk Pengembangan Pemasaran Dan Promosi Desy Rahmawati Ningsih; Muhammad Sadam; Dian Rahayu
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

Fairyani cake is a business that sells textured cakes with a soft, sweet and savory taste. Made with love, this cake has a soft texture like a cloud with a layer of fine sugar that makes every bite feel like a sweet hug located at Jl. Air Gull, Parak Gadang, West Sumatra, Padang City. Cake is a soft dough consisting of flour, sugar, fat, eggs and other additional ingredients, because it has a soft, soft, not weak and not brittle texture. The author conducted interviews and documentation and created a website aimed at increasing the sales appeal of Faryani Cake. Apart from that, through the website the information that has been created is provided in detail, complete, and can provide a more attractive appearance. The method used in collecting data is a qualitative method by conducting interviews and documentation. The author visited and made direct observations at the Farayani Cake shop to obtain the necessary data related to the design. This design produces the main media in the form of Instagram information @Fairyani Cake
Perancangan Digital Bisnis Untuk Meningkatkan Daya Saing Pangkas Rambut Zul Arif Wardana; Sofia Novind Saputri; Gilang Fernandes; Putra Najmal Ath-Thaariq; Faradika
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

In the digital era, the ability of MSMEs to keep up with technological developments and utilize them effectively is very important. Business digital-based learning projects for MSMEs are an important effort to overcome this problem. With a focus on a practical learning approach, this project aims to empower MSMEs to design and manage websites that suit their business needs. The interview method is a way to collect data, through direct interviews with Zul Barbershop. Then the answers from the interview results were summarized by the researcher. With a successful launch, we will see a positive impact with a significant increase in the number of customers and service volume. Through the website creation project for MSMEs, we succeeded in applying the basic concepts acquired during the learning process. The process of analysis, website structure planning, and functionality development has formed a solid foundation for this project. The result is a website for Zul Hairdressing MSMEs that not only increases the business's online presence but also provides a better experience.
Perancangan Web Design dan Google Bisnis pada UMKM Durian Balap Kampung Jua Alamsyah Ramadha; Halimah Tusya’diah; Melisa Maria Putri
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

Situs web online adalah platform digital yang memungkinkan pemilik toko online untuk memasarkan produk mereka secara efisien dan menjangkau audiens yang lebih luas. Sehingga pembuatan website online untuk Durian Balap Kampung Jua ini akan membantu dalam meningkatkan visibilitas dan keterjangkauan produk Durian Balap Kampung Jua secara online. Dalam pembuatan google bisnis menggunakan "google bisnisku", google bisnisku adalah alat yang mudah digunakan untuk bisnis dan organisasi untuk mengelola kehadiran bisnis di internet melalui Google. Untuk membantu pelanggan menemukan bisnis, dan pengelolanya dapat memverifikasi bisnis dan mengedit informasi bisnis. Website dan google bisnis ini juga bertujuan untuk memudahkan pelanggan mendapatkan informasi mengenai menu, harga, dan promo terbaru yang ditawarkan oleh Durian Kampuung Jua. Selain itu, website ini dapat menjadi saluran komunikasi yang efektif antara pelanggan dan UMKM, sehingga memungkinkan terjadinya interaksi langsung melalui formulir kontak atau fitur chatting online

Page 5 of 36 | Total Record : 357

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