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INDONESIA
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM)
Published by CV ITTC Indonesia
ISSN : -     EISSN : 30261163     DOI : doi.org/10.47233/jipm
Core Subject : Religion, Economy, Education, Social,
Religion Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) merupakan jurnal pengabdian kepada masyarkat yang diterbitkan oleh CV.INDONESIA dengan Nomor Registrasi ISSN : 3026-1163 (Online). Terbit pertama kali bulan Juni 2023, dan diterbitkan 2 kali dalam setahun yaitu pada bulan (Juni dan Desember). Setiap manuskrip yang dikirimkan akan melalui proses peer-review dengan metode double-blind. JIPM diharapakan mampu menjadi media komunikasi dan sosialisasi seluruh civitas akademika terkait dengan hasil inovasi dan solusi dalam berbagai permasalahan yang terjadi di masyarakat. Redaktur mengundang para penulis untuk menyumbangkan artikel hasil Pengabdian Kepada Masyarakat dalam bidang IpTek , Bisnis dan Umum.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 357 Documents
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Perancangan Bisnis Digital Menggunakan Google Bisnis, Blogger, Dan Media Sosial, Untuk Meningkat Daya Tarik Penjualan UMKM Pisang crispy Amanah Mukti ardian; dede rahmat rifki; Faradika
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

The rapid development of information and communication technology, especially in the digital era, has changed the business landscape significantly. MSMEs (Micro, Small and Medium Enterprises) are one of the sectors that need to adapt quickly to remain competitive and develop amidst increasingly fierce competition. Digital transformation is a necessity for MSMEs in order to optimize the potential and vast market opportunities in cyberspace. So the aim of making this report is to make a positive contribution in supporting the growth and sustainability of MSMEs in the digital era. The Digital Business course provides an opportunity for us as students to apply web design concepts and the latest technology.
Peningkatan Volume Penjualan Pada UMKM Industri Kreatif Makanan Melalui E-Commerce Di Kota Padang Eliez Prisca Natasya; Sovianis Yoseva; Cica Ramadani
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

The research that has been carried out aims to find out how e-commerce can increase sales volume in food creative industry MSMEs. The growth of buying and selling activities through online or e-commerce in Indonesia and in Padang City in particular is currently increasing as a result of advances in communication technology. One type of business that currently tends to experience an increase in the use of the internet as a means of promotion and transactions is the food creative industry business.
Pembuatan Website UMKM Ampera Evi Menggunakkan Blogger Untuk Pengembangan Pemasaran Dan Promosi Dio aguswantoro; Azya Maharani Oktaputri; Suci rahmawati; Sularno
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

Ampera Evi is a business that sells home-cooked food with a variety of food menus or dishes to choose from. Ampera is located at Jl. Perintis Independen NO 38, West Sumatra, Padang City, East Padang District. Food with various types of food, for example such as bamboo shoot curry, samba lado tanak, kalio beef. The author conducted interviews and documentation and created a website aimed at increasing the sales appeal of Ampera Evi. Apart from that, through the website the information that has been created is provided in detail, complete, and can provide a more attractive appearance. . The method used in collecting data is a qualitative method by conducting interviews and documentation. The author visited and made direct observations at Ampera Evi to obtain various things needed regarding the design. This design produces the main media in the form of the Ampera Evi Information Media Website.
Perancangan Digital Bisnis Pada UMKM Fotocopy Mitra Abadi Septria Maharani; Nanda Wijaya; Laras Triana; Raihan Muhammad Satrio; Faradika
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

Rapid advancements in information and communication technology, particularly in the digital era, have significantly transformed the business landscape. Micro, Small, and Medium Enterprises (MSMEs) are crucial sectors that need to adapt quickly to remain competitive and thrive amid intensifying competition. Digital transformation has become imperative for MSMEs to optimize the vast potential and market opportunities in the online world. Facing challenges in the digital era, Fotocopy Mitra Abadi, a small business in the Services and Trade sector, strives to enhance its visibility and accessibility. The ubiquity of the internet and mobile devices in people's daily lives underscores the importance for MSMEs to establish a robust digital presence. One strategic approach is the development of a website—a collection of interconnected pages accessible worldwide via the internet. A website, comprising text, images, sound, and animations, becomes an engaging information medium for visitors. Recognizing these necessities, this website development project is initiated to provide solutions for Fotocopy Mitra Abadi in harnessing digital potential to expand market share, connect with customers, and create a more efficient and enjoyable shopping experience. The Digital Business course provides an opportunity for us, as students, to apply contemporary web design concepts and technologies tailored to the needs and characteristics of Fotocopy Mitra Abadi's business. Through this project, we aim to make a positive contribution to supporting the growth and sustainability of this MSME in the digital era. With this background, this report outlines the steps, processes, and the final outcome of the website development project for Fotocopy Mitra Abadi. Hopefully, the resulting website will serve as an effective tool in enhancing Fotocopy Mitra Abadi's digital presence and competitiveness in the Services and Trade market..
Perancangan Project Base Learning Web Design Dan Google Bisnis Sistosischeese (Keju Aroma) Thahira Syifa Salsabilla; Viona Azaria; Stevi Lovani; Faradika
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

Proyek pembuatan website untuk UMKM Sistosischeese (Keju aroma) ini memiliki tujuan yang diharapkan dapat dicapai. yaitu: 1. Meningkatkan Kehadiran Membangun dan mengimplementasikan website yang profesional dan responsif untuk Sistosischeese (Keju aroma) guna meningkatkan kehadiran digitalnya. Dengan adanya website, diharapkan UMKM ini dapat lebih mudah ditemukan oleh pelanggan potensial melalui pencarian online dan media social. 2. Peningkatan Jangkauan Pasar Memperluas cakupan pasar Sistosischeese (Keju aroma) dengan menjangkau lebih banyak pelanggan melalui platform online Wahrita akan menjadi alat efektif untuk menarik perhatian pelanggan baru, baik yang berada di sekitar lokasi fisik maupun yang berada di luar area tersebut. 3.Penyediaan Informasi yang Komprehensif Menyajikan informasi yang lengkap dan akurat mengenai produk, menu, lokasi, jam operasional, dan informasi penting lainnya. Hal ini akan memberikan kemudahan bagi pelanggan dalam mengakses informasi terkait Sistosischeese (Keju aroma), sehingga dapat meningkatkan kepercayaan dan kenyamanan pelanggan.
Hasil Survey Terhadap Badasoo.Id UMKM Padang Pandra Maitul Akbar; Chia Ramona Fitri; Suci Rahmadayani; Sularno
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

Warung badasoo.id merupakan salah satu usaha yang menjual berbagai makanan dan minuman Dengan harga yang sesuai dengan kantong , yang beralamat : Jl. M. Hatta No. 11 A, RT 001 RW 001 Kel. Cupak Tangah, Kec. Pauh, Kota Padang, makanan yang di jual seperti wonton chili oil , Mie gacoan ,pangsit aci, Yang mengenyangkan dan memanjakan mulut mungilmu dan minuman olahan pop ice yang Yang menyegarkan . Berdasarkan hasil yang dilakukan oleh penulis pada mata kuliah digital bisnis Mahasiswa Universitas Dharma Andalas ditemukan masalah kurangnya media informasi dan Promosi terhadap UMKM tersebut . Oleh karena itu penulis membuat sebuah rancangan media Melalui website bloger . Tujuan rancangan web bloger ini sebagai pembantu mempromosikan Warung badasoo.id tersebut yang memberi informasi gambaran yang rinci dan lengkap beserta Alamat yang jelas dari usaha tersebut yang di buat semenarik mungkin . Metode yang dilakukan Penulis ini sudah mengadakan wawancara observasi dan dokumentasi untuk mengenal analisis SWOT.Untuk menghasilkan media informasi warung badasoo.id tujuanya biar warung bdasoo.id Mendapatkan jangkauan konsumen yang lebih banyak. Berangkat dari hal Tsb . menghasilkan Rancangan Web Bloger Warung badasoo.id padang.
Meningkatkan Daya Tarik Pembeli pada Ampera Bintang Mulia Dhini Rahmawati; Janeza Revel; Putri Dwi Julita; Sularno
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

The influence of current technology can change the marketing strategies of all business people. Where the right business strategy in this advanced era will advance the business. This encourages business people to implement innovative marketing strategies, especially through online media. This article provides information regarding the design and implementation of websites for businesses that offer daily food. In this project, we chose the Blogger platform as the main development tool for creating a website. Several stages of creating a website are data collection, system analysis, website design using the blogger platform. This project aims to increase product exposure, expand market reach, and improve product marketing and promotion processes. It is hoped that this project will benefit Ampera Bintang Mulia by increasing the number of customers.
Perancangan Project Base Learning Web Design Kue Pukis Meses Nazwa Qolby Fadillah; Mesye Amanda; Neyla Ayu Andrelin; Faradika
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

Perkembangan pesat dalam teknologi informasi dan komunikasi, terutama di era digital, telah mengubah lanskap bisnis secara signifikan. Usaha Mikro, Kecil, dan Menengah (UMKM) perlu beradaptasi dengan cepat agar tetap bersaing dalam persaingan yang semakin ketat. Transformasi digital menjadi keharusan untuk mengoptimalkan potensi dan peluang pasar di dunia maya. Kue Pukis Meses, sebagai UMKM kuliner, menghadapi tantangan meningkatkan visibilitas di era digital. Melalui mata kuliah Web Design, kami menciptakan website yang diharapkan dapat memberikan kontribusi positif dalam mendukung pertumbuhan UMKM ini. Website tersebut menjadi alat efektif untuk meningkatkan kehadiran digital dan daya saing di depan SMA KARTIKA. Website ini memungkinkan Kue Pukis Meses lebih mudah terhubung dengan pelanggan potensial, menyediakan informasi produk, dan memberikan pengalaman berbelanja online yang efisien. Proyek ini juga memanfaatkan media sosial dan strategi pemasaran digital untuk memperluas pangsa pasar, membangun citra merek yang kuat, dan meningkatkan efisiensi operasional. Dengan demikian, pembuatan website bukan hanya sebagai alat promosi, tetapi juga sebagai sarana meningkatkan efisiensi operasional dan memberikan nilai tambah pada pengalaman pelanggan dalam pasar kuliner yang semakin kompetitif.
Perancangan Project Base Learning Digital Bisnis D’gaul Drink Alferdian Adliansyah; Ashyva Yusman; M Zibran Zaki Ramadhan; Adinda Sri Ramadhani; Faradika
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

D'Gaul Drink is a business that sells sweet drinks that can quench thirst during the day, located at Jl. Simpang Haru no. 394G 2QJ, West Sumatra Padang City. Prepared drinks consisting of quality tea and various types of tea, and many people also want to serve it hot or cold. The author conducted interviews and documentation and created a website aimed at increasing the sales appeal of D'Gaul Drink. Apart from that, through the website the information that has been created is provided in detail, complete, and can provide a more attractive appearance. The method used in collecting data is a qualitative method by conducting interviews and documentation. The author made a visit and made direct observations to D'Gaul Drink to obtain the necessary data related to the design. This design produced a main media in the form of D'Gaul Drink Website Information Media.
Senam Sehat Upaya Merdeka Dari Penyakit Bersama Masyarakat Kuta Bayu Kab. Deli Serdang Ramadhani, Mastari; Mlinda, Leni; Herdyana, Thessa; Hariati, Emy; Putri, Nizmi; Safitri, Layil; Ramadianti, Astria Ayu; Harahap, Syarifah Ainun; Hidayat, Wahyu; Ritonga, Zon Saroha; Lubis, Rizka Hidayah Husein; Fahri, Romi; Yanti, Sisilia Florina
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 2 (2023): Oktober - Desember
Publisher : CV. ITTC INDONESIA

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Abstract

Community service activities for lecturers are an effort to carry out one of the tridharma tasks of higher education. Community service carried out in the form of gymnastics activities with the theme Efforts to Be Free from Disease Together with the Kuta Bayu Community in Gunung Meria District, Deli Serdang Regency. This activity aims to carry out the tridharma activities of higher education lecturers in order to contribute knowledge and outreach to society. This service carried out by several lecturers at Nahdlatul Ulama University, North Sumatra (UNUSU) invites the people of Kuta Bayu to start doing regular exercise activities in order to have a healthy physique and avoid all forms of disease. The expected output target of this activity is: to provide an understanding that Doing gymnastics provides many benefits for the body's health, one of which is improving the body's metabolic system and increasing and strengthening the immune system in the body to avoid various diseases.

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