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Laily Ilman Widuri
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Gedung Jurusan Agronomi, Jl. Kalimantan No.37 Kampus Tegalboto, Kecamatan Sumbersari, Kabupaten Jember, Jawa Timur
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PAPUMA: Journal of Comunnity Services
Published by Universitas Jember
ISSN : -     EISSN : 3031819X     DOI : https://doi.org/10.19184
Core Subject : Humanities, Science, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Languange, Linguistic, Communication & Media
Jurnal multidisiplin yang menyebarluaskan hasil-hasil kegiatan pengabdian dan pemanfaatan IPTEKS di masyarakat, meliputi bidang: 1) Sains: MIPA, Sosial Humaniora, Hukum, Budaya, Ekonomi, Kesehatan, Pertanian, Kehutanan, Perikanan, Peternakan, Teknik; 2) Pendidikan; 3) Pelatihan dan Pemberdayaan Masyarakat
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 01 (2024): April 2024" : 5 Documents clear
STRATEGI AKSELERASI DESTINASI EKOWISATA POTRE KONING DI DESA SUMBERCANTING, BONDOWOSO Hariyadi, Edy; Saputra, Heru S.P.; Maslikatin, Titik; Setyari, Agustina Dewi
PAPUMA: Journal of Community Services Vol. 2 No. 01 (2024): April 2024
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v2i01.648

Abstract

This article is about the strategy to accelerate the development of the Potre Koning ecotourism destination in Sumbercanting Village, Wringin District, Bondowoso Regency which has the potential for attractive natural scenery, namely hills, teak and kedawung trees, niches in the form of paddy fields dividing the hills, siring terrace cultivation on the hillsides, waterfall, and Mustajab cave. The preparation stage including initial observation activities, mapping problems in the field, and drafting mentoring activities. Initial observations were carried out to understand the complexity and dynamics that occurred in the field. The data from initial observations was classified based on various problems, obstacles, and shortcomings faced by the Potre Koning ecotourism destination managers. In developing Potre Koning ecotourism, the management needs to pay attention to (1) management by Pokdarwis in managing the ecotourism destination; (2) management of a variety of attractions that can be developed to attract tourists; (3) spatial planning, comfort and ecotourism infrastructure, (4) promotion and marketing through conventional mass media, electronics and social media; (5) security of the ecotourism destination location, and (6) sustainability of the Potre Koning ecotourism destination. Based on the results of service in the field, it was known that the development management factor by Pokdarwis and the role of the village government, Muspika (District Head, Danramil, Kapolsek) were key factors in the success of destination development. Potre Koning ecotourism's development was expected to positively impact local economic growth in Sumbercanting Village, increasing the number of tourists, preserving ecotourism objects, and maximum community participation.
PENGUATAN MANAJEMEN USAHA DAN STRATEGI PEMASARAN UMKM MELALUI KKN UMD UNEJ DI DESA KLAMPOKAN, PANJI, SITUBONDO Rosyady, Muhammad Ghufron Rosyady; Khoirunnisa, Wilda; Unerly, Ashon Alrossy; Gena, Muhammad Sami Makarim; Rizkika, Aghnia Rahma; Mauriza, Risya; Mukaromah, Awalia Malikhatul; Nuraini, Alifia Siti; Wardhana, Ega; Putera, Dimas Fajar; Cahyani, Fariska Aulia Gita; Wicaksono, Satrio; Ilhami, Mochamad Akhsin
PAPUMA: Journal of Community Services Vol. 2 No. 01 (2024): April 2024
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v2i01.785

Abstract

UNEJ UMD KKN is the theme in the implementation of KKN 2023. The implementation of KKN UMD focuses on one project, where this project supports the Sustainable Development Goals (SDGs) of the Village. The selection of work programs in Klampokan Village, Panji, Situbondo is the assistance and development of MSMEs. Micro, Small and Medium Enterprises (MSMEs) are productive businesses in the form of individual business entities that can develop and be consistent in the national economy. It is important for an entrepreneur to produce decent and quality products to be sold in the public market. Strengthening business management supports an entrepreneur in the process of advancing their business products. An entrepreneur must also have the ability to expand the products produced, commonly known as marketing strategies. The existence of a creative and innovative marketing strategy is an effort to achieve goals in expanding market reach. This research was conducted in Klampokan Situbondo Village to improve the quality of competitiveness so as to expand market reach and the economy of this village can develop sustainably and have a positive impact on community welfare and local economic development.
PEMBERDAYAAN MASYARAKAT DESA SULING KULON, BONDOWOSO MELALUI PEMBUATAN PUPUK ORGANIK DARI LIMBAH PETERNAKAN SAPI UNTUK MENDUKUNG PERTANIAN BERKELANJUTAN Inayati, Alvi Nur; Sundahri, Sundahri; Ghifari, Chubab ‘Ainul Yaqin al; Prasetya, Ghifarizky Zannu; Asyraf, Mutiara Rafsya; Ramadhani, Debi Sekar; Sinaga, Haryati Eirene; Salsabilla, Aurelia Nur; Bahreisy, Salman; Kondi, Rindu Anjasmoro; Daniar, Resa Dyna
PAPUMA: Journal of Community Services Vol. 2 No. 01 (2024): April 2024
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v2i01.820

Abstract

Suling Kulon Village has abundant natural resources, the majority of the people of Suling Kulon Village work as farmers and ranchers. Almost every house in Suling Kulon Village keeps cattle. However, the community still does not have awareness of environmental hygiene by allowing cow dung to accumulate in one place without further processing. Cow dung can be used as organic fertilizer which will later be useful for local agriculture, by changing organic fertilizer farmers can overcome the problem of increasingly expensive chemical fertilizers. Cow manure used as organic fertilizer contains macro and micro nutrients which are very useful for plant growth and development and the use of organic fertilizers does not contain chemical elements so that it has no residue. By using organic fertilizers, the soil will be healthier and more fertile. From the existing problems, KKN students have a solution by holding socialization work programs and training in making organic fertilizers so that people are aware of a healthy environment, know how to make organic fertilizers and can implement them at home. This community service activities had been carried out for 45 days from 12th of July to 21st of August 2023. Making organic fertilizer made from cow dung can certainly be an alternative for restoring soil conditions. Organic fertilizer could help fertilize the soil and make agricultural land use sustainable. Apart from that, the manufacture of organic fertilizer made from cow dung also provides benefits for farmers and the community. One of them was in the economic sector, cattle breeders can make a profit by selling the results of making organic fertilizer.
PELATIHAN AKLIMATISASI ANGGREK Dendrobium BAGI REMAJA MUSALA DARUL IMAN KECAMATAN SUMBERSARI JEMBER Restanto, Didik; Dewanti, Parawita; Handoyo, Tri; Soeparjono, Sigit; Hartatik, Sri; Slameto, Slameto; Siswoyo, Tri Agus; widjayanthi, Lenny; Avivi, Sholeh; Wulanjari, Distiana; Saleh, Azmi; Hazmi, Muhammad
PAPUMA: Journal of Community Services Vol. 2 No. 01 (2024): April 2024
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v2i01.834

Abstract

The Dendrobium sp orchid is an orchid that is suitable for living in equatorial areas because it requires full light. Acclimatization is a very important stage for future orchid development. The aim of this service is to provide training to member of the Musala Darul Iman to understand orchid acclimatization techniques which can be used as equipment in orchid agribusiness. From the results of this trial, the audience's enthusiasm was obtained in listening to the lecture and practice, both in cultivation and agribusiness. Seedlings to be acclimatized should be healthy and perfect, good technique of transferring to a soft pot must be solid, watering was done after 7 days to give the root system the opportunity to develop well and required high levels of patience.
PENINGKATAN MUTU BIJI KAKAO MENGGUNAKAN TEKNOLOGI FERMENTASI DI DESA MASARI, PARIGI MOUTONG Priyantono, Eko; Fariroh, Indri
PAPUMA: Journal of Community Services Vol. 2 No. 01 (2024): April 2024
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v2i01.835

Abstract

Masari village is one of the cocoa production centers in Parigi Moutong regency, but in recent years cocoa production has decreased. The decline in cocoa production was due to the low selling value of cocoa beans, thereby reducing farmers' income. Farmers uncertain income caused the transition of crop commodities into plantation and food crops. The low selling value of cocoa beans was caused by the low quality of cocoa beans. One of the factors that caused the low quality of beans was post-harvest management, which is the cocoa bean fermentation process that is rarely done by the farmers. This community service program aims to provide knowledge about the correct bean fermentation method so they can improve the quality of cocoa beans. Service activities are carried out using counseling and training methods followed by demonstrations on how to ferment cocoa beans. In general, the counseling activity about the selection of cocoa pods that are ready to be harvested and fermentation procedures went well. The seed demonstration activity was also successful which was indicated by brown cocoa beans and had a fragrant smell. The target community already can carry out a good cocoa bean fermentation process. Cocoa bean fermentation technology can be used to improve the physical and chemical quality of cocoa beans so it can increase the value and sales of cocoa beans. The increase in sales will encourage farmers to develop a cocoa-based farming system.

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