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Sahri Yanti
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Fakultas Ilmu dan Teknologi Pertanian, UTS Jl. Raya Olat Maras Batu Alang, Pernek, Kec. Moyo Hulu, Kabupaten Sumbawa, Nusa Tenggara Barat. 84371
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Food and Agro-industry (FAGI) Journal
Published by Universitas Teknologi Sumbawa
ISSN : -     EISSN : 27465470     DOI : https://doi.org/10.36761/fagi.v5i1.4271
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology
Food and Agro-industry (FAGI) Journal is the journal under the Faculty of Agriculture Science & Technology, Universitas Teknologi Sumbawa. The journal is published twice a year (December and July) and contains articles on Food Microbiology, Health and Nutrition, Food Processing, Process Technology, System Engineering, and Environmental Management.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 61 Documents
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ANALISIS MUTU FISIK MASKER WAJAH LOTO MOTONG KHAS SUMBAWA Shafwan Amrullah; Fauzi Fakhriadi Fauzi
The Journal of Teknologi Pangan Vol 3 No 2 (2022): Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Publisher : Faculty of Agriculture Science & Technology

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Abstract

One example of cosmetics is a face mask which is a beauty mask in the form of gel, paste, or powder preparations that are applied to the face to cleanse and tighten facial skin. In Indonesia, there are many beauty products that use natural ingredients as the basic ingredients in their manufacture, especially in Sumbawa Regency. The Loto Motong mask is a traditional (natural) face mask that is often used by the people of Sumbawa. Until now there has been no research related to the quality of the Sumbawa Loto Motong face mask, therefore this study aims to determine the physical quality of the Sumbawa Loto Motong face mask. The study consisted of 2 stages, namely the process of making masks and analyzing the physical quality of Loto Motong's face masks. Based on the results of the study, it was found that the average dispersion is 7.2 cm (according to SNI standards), the average water absorption is 8 ml (according to literature standards), particle size is 0.250 mm (according to literature standards), homogeneous, average the average moisture content is 9.8% (according to the literature standard), and the average adhesion is 12.22 seconds (exceeding the SNI standard). So that the physical quality of the Sumbawa Loto Motong face mask is good enough to be used as a traditional cosmetic for skin care.
ANALISIS MANAJEMEN RANTAI PASOK DI PERUM BULOG SUB DIVRE SUMBAWA PRODUK PERTANIAN JENIS BERAS Muliana; Shafwan Amrullah
The Journal of Teknologi Pangan Vol 3 No 2 (2022): Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Publisher : Faculty of Agriculture Science & Technology

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Abstract

In Indonesia, the agricultural sector plays an important role in the national economy. One of the agricultural products that plays an important role is rice. Because Sumbawa Besar Regency is one of the suppliers of rice or rice to several areas, so that if there is a drastic decline in rice production and productivity in Sumbawa Regency, it will affect food availability for most areas that need it it is necessary to make a prediction to find out how the future picture will be whether rice production in Sumbawa Besar district has increased or decreased. Supply chain management is a comprehensive review and integrated, integrated and interrelated management from upstream (production input) to downstream. This study aims to determine supply chain management at Perum Bulog Sub-Divre Sumbawa to meet the needs of the Sumbawa community. In this study, researchers used qualitative research methods, so that researchers can explore more broadly and deeply about supply chain management. Supply chain management at Perum Bulog Sub Divre Sumbawa has not run optimally, this can be seen from rice procurement and rice sales which are still unstable from 2019-2021. . Sales of medium rice at Perum Bulog Sub Divre Sumbawa in 2019 reached 442,604 Kg, in 2020 sales reached 730, 615 Kg, and in 2021 it reached 170,520 Kg.
PERUBAHAN KADAR AIR DAN ASAM LEMAK BEBAS PADA TAHAP KLARIFIKASI MINYAK SAWIT Riski Darma; Novriaman Pakpahan
The Journal of Teknologi Pangan Vol 3 No 2 (2022): Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Publisher : Faculty of Agriculture Science & Technology

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Abstract

Common indicators used to evaluate the quality of crude palm oil are moisture and free fatty acids content. This study was aimed to find the changes in water content and free fatty acids at the clarification stage and evaluate the processing of crude palm oil at PT Socfin Indonesia Seunagan Estate. The study was conducted by taking samples at several processing station end points, including vibrating screen, continuous settling tank, oil tank and vacuum dryer. Furthermore, samples were also taken from the oil tank and vacuum dyer with different time periods (1 hour, 2 hours, 3 hours and 4 hours). The results showed that crude palm oil at the final stage of clarification had water and free fatty acid content of 0.12% and 2.25%. This value met the quality standards of PT Socfindo and SNI. The moisture content decreased exponentially during the processing process in the oil tank and vacuum dryer. The decrease in water content followed the function y = 0.3519x-0.213 in the oil tank and y = 0.253x-0.532 in the vaccum. Furthermore, the decrease in free fatty acids also occurred exponentially in the vacuum dryer with a function of y = 2.3355x-0.03. This functional equation can be used to predict the processing time required for oil tanks and vacuum dryers to remove water and free fatty acids.
KAJIAN ILMIAH: KARAKTERISTIK UBI KAYU HASIL PEMULIAAN SEBAGAI SUMBER PANGAN MASA DEPAN Rina Heldiyanti
The Journal of Teknologi Pangan Vol 4 No 1 (2023): Bioprocessing and Sustainable Agricultural Technology
Publisher : Faculty of Agriculture Science & Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/fagi.v4i1.2684

Abstract

It is necessary to increase cassava production because cassava is a pillar in the food diversification program to support national food security. The demand of cassava is increasing because it is widely use not only in food industry but also in feed, energy and pharmacy industry. Thus, a policy is needed where cassava research is directed at the formation and utilization of early-mature, high-yielding, high-starch cultivars. The important characteristics of cassava that need to be developed as a food ingredient are high productivity, high starch content and low cyanide acid (HCN) content. In order to get the desired character, breeding program with high plant genetic diversity requirements need to be carried out through mutation induction using Gamma irradiation. The use of gamma light will increase the characteristic diversity due to its ability to change gen structure, chromosome structure and amount of chromosome. This literature study differs on the potential of cassava from breeding with different varieties as a potential food source in the future based on its characteristics. The aim of this review was to give an ideal information from various researchs regarding the development and potential of mutant cassava. Based on previous researchs, it can be seen that each variety of mutant cassava shows different characteristics and also different utilization.
EVALUASI KANDUNGAN ASAM ASKORBAT DAN GULA DALAM SARI BUAH LEMON TAIWAN (Citrus depressa H.) dinar saputri; Sahri Yanti; Hung-Yu Lins2; Wei-Jyun Chien
The Journal of Teknologi Pangan Vol 4 No 1 (2023): Bioprocessing and Sustainable Agricultural Technology
Publisher : Faculty of Agriculture Science & Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/fagi.v4i1.2751

Abstract

This study aimed to determine the content of vitamin C and sugar composition in Citrus depressa H. (CDH) fruit from Taiwan at different levels of ripeness. Analysis of vitamin C was carried out using UV spectrophotometer method, total soluble solid using a brix refractometer, and sugar composition using an HPLC ELSD. The results showed that CDH possess higher amount of vitamin C and lower sugar than other fruits in previous researches. Ripe CDH contains higher vitamin C than unripe fruit. The concentration of the sugar component in unripe CDH is different than the ripe fruit, where the sucrose content increases as the fruit is more ripe.
MASKER WAJAH TRADISIONAL SUMBAWA: KARAKTERISTIK FISIK DAN KIMIA PEEL OFF LOTO MOTONG Arsally Saskiarty Ndoen; Ariskanopitasari
The Journal of Teknologi Pangan Vol 4 No 1 (2023): Bioprocessing and Sustainable Agricultural Technology
Publisher : Faculty of Agriculture Science & Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/fagi.v4i1.2764

Abstract

The skin is the outmost layer of human body which protect the body from microorganisms, UV light, and other chemicals. The healthiness of the skin can be maintained by the application of skin care product. Sumbawanese have been applying loto motong as a traditional skin care product for its hydrating agent and protecting the skin against UV light. This study aimed to add new alternative to the application of loto motong by Sumbawanese as a peel off mask to preserve local wisdom. This study measured the particle size, homogeneity, spreadability, stickiness, moisture content, pH, and vitamin E content of the loto motong peel off mask. This study shows that the mask formulation was homogenous, has 0.25 mm, 5.30 cm, 6.81 seconds, 9.33%, 6, and 53.89 ppm of particle size, spreadability, stickiness, moisture content, pH, and vitamin E, respectively. The parameter measured complies with the Indonesian National Standard (SNI 164399–1996) which means this peel off mask can be safely used and potentially become the alternative method for loto motong application.
PENINGKATAN NILAI GIZI ROTI TAWAR BERBASIS TERIGU DAN MOCAF DENGAN FORTIFIKASI TEPUNG WORTEL Gian Kiswari; Eko Basuki; Siska Cicilia
The Journal of Teknologi Pangan Vol 4 No 1 (2023): Bioprocessing and Sustainable Agricultural Technology
Publisher : Faculty of Agriculture Science & Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/fagi.v4i1.2845

Abstract

This study aims to determine the effect of carrot flour fortification in the making of white bread on nutritional value, physical and organoleptic properties. The method used was experimental in the laboratory with the treatment of wheat flou:mocaf: fortification of carrot flour (W) namely of W1 (100:0:0%), W2 (70:28:2%), W3 (70:26:4%), W4 (70:24:6%), W5 (70:22:8%), dan W6 (70:20:10%). Parameters tested were nutritional value (antioxidant activity, moisture, and ash content), physical properties (swelling volume) and organoleptic properties (taste, color, and texture). Observational data were analyzed using ANOVA and further testing using Honest Significant Difference (HSD) with a level of 5%. The results showed that carrot flour fortification had a significantly different effect on the nutritional value, physical properties, and organoleptic properties of white bread. Carrot flour fortification as much as 10% was recommended as the best treatment in improving the quality of white bread with actual antioxidant activity criteria of 92.10%; moisture content 34.27%; ash content of 2.13%, swelling volume of 53.73% and the taste organoleptic properties were favored by panelists
PERANAN SENYAWA FENOLIK DALAM MENURUNKAN GLUKOSA DARAH PADA PENDERITA DIABETES MELITUS TIPE 2 Made Gendis Putri Pertiwi; Firman Fajar Perdhana
The Journal of Teknologi Pangan Vol 4 No 1 (2023): Bioprocessing and Sustainable Agricultural Technology
Publisher : Faculty of Agriculture Science & Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/fagi.v4i1.2856

Abstract

Diabetes mellitus (DM) is a metabolic disorder commonly in developing countries. The number of DM patient increases anual. Oxidative stress conditions is trigger that cause of DM. An imbalance in the amount of Reactive Oxygen Species (ROS) with antioxidants in the body encourages damage to pancreatic beta-cells that can result in decreased insulin secretion. Beside DM treatment is done by injecting insulin or synthetic oral drugs, consumption foods that is rich phenolic compounds can be an alternative in lowering blood glucose. Phenolic compounds are able to act as antioxidant agents that prevent and inhibit the formation of free radicals from lipid peroxidation processes so that they can suppress oxidative stress in the pancreas. Phenolic compounds also have the potential to act as inhibitors of alfa-amylase and alfa-glucosidase enzymes which can delay the digestion of carbohydrates so that glucose absorption decreases. Inhibiting this enzyme is one way to keep glucose level normal especially after eating. Therefore, consumption foods high in phenolic compounds can reduce the risk of developing degenerative diseases, especially diabetes.
JURNAL REVIEW: KONDISI VBNC (viable but nonculturable) PADA BAKTERI PATOGEN PANGAN GRAM NEGATIF Yesica Marcelina Romauli Sinaga; Ratih Dewanti-Hariyadi; Firman Fajar Perdhana; Tri Isti Rahayu
The Journal of Teknologi Pangan Vol 4 No 1 (2023): Bioprocessing and Sustainable Agricultural Technology
Publisher : Faculty of Agriculture Science & Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/fagi.v4i1.2857

Abstract

Foodborne pathogens bacteria may enter a nongrowing state under unfavorable conditions for their growth, such as low nutrient, low pH, and low temperature. One of the nongrowing states of bacteria is a viable but nonculturable (VBNC) state. Bacteria in this VBNC condition can not form colony on agar medium daily used for enumeration of bacteria, despite, these bacteria still have viability (cellular integrity), and able to do metabolic activity like the ability to express protein, to respirate, and to do intracellular enzymatic activity. Under the VBNC state, bacteria especially the pathogens which are present in food will raise a health risk. This is worrying, because the culture method used to control food safety is thought unable to detect foodborne pathogens that are in VBNC state. Estimation of the number of pathogenic bacteria in food that is lower than the actual number, and the failure to identify foodborne pathogenic bacteria in food samples when cultured in agar plates, raise health concerns, if the food is consumed. Therefore, the presence of VBNC state in foodborne pathogenic bacteria needs to be studied further.
OPTIMALISASI DOSIS PUPUK NPK PHONSKHA PADA PERTUMBUHAN DAN HASIL TANAMAN BABY CORN JAGUNG MANIS (Zea Mays Saccharata Struth): - Sukmawati
The Journal of Teknologi Pangan Vol 4 No 1 (2023): Bioprocessing and Sustainable Agricultural Technology
Publisher : Faculty of Agriculture Science & Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/fagi.v4i1.2982

Abstract

Baby corn is a vegetable that is widely consumed and in great demand by the public. Baby corn can be produced from any type of corn and does not require special growing conditions. Baby corn can grow and develop in all types of soil, especially in fertile soil. Maximum growth and yield of baby corn is sought by maintaining soil fertility through fertilization. The recommended fertilizer is Phonska NPK fertilizer. This study aims to determine the effect of Phonskha NPK Fertilizer Dosage on the Growth and Yield of Baby Corn Sweet Corn (Zea Mays Saccharata Sturt).                The research design used in this study was a completely randomized design (CRD) with one treatment, namely the dose of NPK Phonska (P) fertilizer which consisted of five treatment levels, namely: P0: Control, P1: 50 kg/ha, P2: 100 kg/ha , P3: 150 kg/ha, P4: 200 kg/ha. Each treatment was repeated 3 times with each experimental unit consisting of 2 sample plants to obtain 30 experimental pots.               The results showed that only the number of leaves parameter was not significantly different from the 4 parameters that were the focus of the experiment. Of the 4 experimental parameters observed, the highest growth and yield of baby corn was indicated by the P4 treatment level (200 kg/ha of Ponskha NPK fertilizer). The application of NPK Phonska fertilizer at 200 kg/ha is optimum for the growth and yield of sweet corn baby corn. Phonska NPK fertilizer dose of 200 kg/ha can increase plant height, fruit diameter, fruit length and fruit weight. The presence of Nitrogen, Phosphorus and Potassium available in Phonska NPK fertilizer greatly supports plant growth and yield (plant height, number of leaves, flowers, fruits and seeds). Plants require balanced N, P and K nutrients for optimal growth. 

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