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International Journal of Technology and Education Research

IJETER
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Published by CV. Cita Utilitas Utama

ISSN : - EISSN : 29860733 DOI : https://doi.org/10.99075/ijeter.v1i01.1186

Core Subject : Science, Education,

Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Other

International Journal of Technology and Education Research( IJETER) is Â a peer-reviewed journal which welcomes submissions involving a critical discussion of policy and practice, as well as contributions to conceptual and theoretical developments in the field.Â It includes articles based on empirical research and analysis (quantitative, qualitative and mixed method) and welcomes papers from a wide range of disciplinary and inter-disciplinary perspectives. The journal embraces the broad range of settings and ways in which vocational and professional learning takes place and, hence, is not restricted by institutional boundaries or structures in relation to systems of education and training. This journal covers the topics of the educational profession, curriculum, educational philosophy, educational technology, learning strategies, educational management, educational psychology, student development, general issues in primary, secondary and higher education, educational foundations, teacher professional development, out-of-school education, and excellent education, the study of curriculum, pedagogy, and assessment, as well as economic, cultural and political aspects related to the role of vocational and professional education and training in society.

Arjuna Subject : Umum - Umum

Articles 546 Documents

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Teacher Competencies In Implementing Deep Learning In Enjoyable Learning Julinda Siregar; Agung Windrianto; Siti Khoirunnisa; Bunga Bunga; Yulianah Yulianah
International Journal of Technology and Education Research Vol. 4 No. 02 (2026): International Journal of Technology and Education Research (IJETER)
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i02.4793

21st-century education demands that teachers possess competencies that are not only academic but also adaptive to the dynamics of deep learning. This study aims to expand on how teacher competencies influence the successful implementation of a deep learning approach in creating a fun learning environment. This study used a qualitative method with a literature review approach of more than 20 scientific articles and proceedings published between 2016 and 2025. Data collection techniques were carried out through systematic searches, and data were analyzed using thematic analysis based on narrative synthesis. The results of the study indicate that strategies such as meaningful learning, project-based learning, reflective discussions, and student collaboration can increase emotional engagement, curiosity, and long-term understanding of students. The shift in the role of teachers as facilitators is a key factor in success, although challenges such as lack of training and gaps between policy and practice remain. This study contributes to strengthening the theoretical basis of deep learning and provides practical direction for teachers and policymakers. It is recommended that further empirical research be conducted using a participatory approach to enrich understanding of the effectiveness of deep learning strategies in real-world contexts

Analysis Of Differences In Onion Drying Systems With Steam Fan Collectors And Ovens Ayub Januari Sidauruk; Win Fronstein Naibaho; Tambos August Sianturi; Jhon Sufriadi Purba; Shalom Hilton Siahaan
International Journal of Technology and Education Research Vol. 4 No. 02 (2026): International Journal of Technology and Education Research (IJETER)
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i02.4857

This study aims to analyze the differences System Drying Shallots With Collector Fan Steam and Oven. Based on results study drying onion red using a drying oven with method displacement hot convection and radiation, then can concluded as following Process drying cause occurrence decline heavy material in a way gradually from 9 kg to 4.4 kg. Weight loss heavy happen Because water content in material evaporate during the heating process. Transfer hot convection happen consequence flow air heat directly in the oven about surface material. The size displacement hot convection increase along increase oven temperature. Transfer hot radiation happen through radiance hot from element oven heater towards materials. Radiant heat help speed up the evaporation process water content in onions red. Calculation results show that the more tall temperature drying, then displacement the heat that occurs the more big so that the drying process ongoing more fast. Use of drying oven proven effective in lower moisture content of the material and speed up the drying process onion red

Directorial Vision And Inner Meaning: An Analysis Of Andrew Sarris's Auteur Theory In The Film Sore Nur Zilla Ramadhani; Maulida Farah Aqilah
International Journal of Technology and Education Research Vol. 4 No. 03 (2026): International Journal of Technology and Education Research (IJETER)
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i03.4860

This study aims to uncover the directorial vision and inner meaning in the film Sore: Istri dari Masa Depan by Yandy Laurens, an aspect often overlooked in previous studies that tend to emphasize narrative and commercial dimensions. This research employs a qualitative approach through close reading of the film text as the primary object, combined with Roland Barthes’ semiotic analysis to unpack denotative, connotative, and mythical meanings in several key shots representing the characters’ emotions and conflicts. In addition, Andrew Sarris’s auteur theory is used to trace the consistency of directorial style and to identify interior meaning as a representation of the director’s personal presence within the work. Data were obtained through repeated viewings of the film, comparative analysis with Yandy Laurens’s other works, and interview tracing as supporting data to strengthen the interpretation. The results show that Yandy Laurens holds a directorial vision that places emotional honesty, humanity, and depth of interpersonal relationships above mere visual aesthetics. The use of still shots and silence becomes a distinctive signature functioning as a marker to convey the characters’ inner processes in a deep and reflective manner. Semiotically, each scene presents not only literal meaning but also constructs myths about love, loss, regret, and self-reflection within the context of modern urban human life. This study affirms that the film is a strong manifestation of Yandy Laurens’s auteur signature, positioning film as both a medium of inner reflection and a critique of the existential condition of contemporary humans.

Design and Construction of Peanut Peeling Machine with a Capacity of 100 kg/hour Rando Wijaya Sidauruk; Tambos August Sianturi; Winfronstein Naibaho; Jhon Supriadi Purba; Saloom Hilton Siahaan
International Journal of Technology and Education Research Vol. 4 No. 02 (2026): International Journal of Technology and Education Research (IJETER)
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i02.4876

This research aim For make Design and Construction Machine Peanut Skin Peeler as well Capacity 100 kg/hour. Based on the results of the peanut roasting and peeling experiments, it can be concluded that the roasting time affects the final weight of the peanuts, the peeling results, and the quality of the peanut seeds produced. and a roasting time of 10 minutes by a sand temperature of 30 °C, the weight of the peanuts decreased from 1 kg to 0.95 kg. After peeling, the weight of the peanut seeds was 0.60 kg and the weight of the peanut shell was 0.35 kg. The percentage of unbroken peanuts reached 97%, while only 3% were broken. After roasting for 20 minutes, the final peanut weight decreased to 0.90 kg. The peeling results proved that the weight of the seeds was 0.57 kg and the weight of the shell was 0.33 kg. The percentage of whole peanuts decreased to 80%, while the percentage of broken peanuts increased to 20%. The experimental results also proved that the capacity of the peanut peeling machine reached 100 kg/hour by both experiments. Longer hulling times reduce the moisture content and weight of the beans, but increase the level of damage during hulling. Therefore, a hulling time of 10 minutes at 30°C yields the best results, producing more accurate hulling of the beans and reducing the level of damage

The Influence of Product Quality and Price on Consumer Satisfaction of Brownies Prima Products in East Jakarta Arif Budiman; Sarwani; Dian Ferriswara
International Journal of Technology and Education Research Vol. 4 No. 03 (2026): International Journal of Technology and Education Research (IJETER)
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i03.4885

This study aims to analyze the effect of product quality and price on customer satisfaction of Brownies Prima consumers in East Jakarta. The increasing competition in the food industry requires businesses to improve product quality and implement appropriate pricing strategies to maintain customer satisfaction. This study employed a quantitative approach with an explanatory research design. Data were collected through questionnaires distributed to 100 Brownies Prima consumers selected using purposive sampling. The data were analyzed using multiple linear regression with the assistance of IBM SPSS Statistics. The results showed that product quality has a positive and significant effect on customer satisfaction, with a regression coefficient of 0.513, t-value of 10.501, and significance value of 0.000. Price also has a positive and significant effect on customer satisfaction, with a regression coefficient of 0.453, t-value of 9.026, and significance value of 0.000. Furthermore, the F-test results indicate that product quality and price simultaneously have a significant effect on customer satisfaction, with an F-value of 86.421 and a significance value of 0.000. The coefficient of determination shows that product quality and price explain 64.1% of the variation in customer satisfaction. This study concludes that improving product quality and implementing appropriate pricing strategies are important factors in increasing customer satisfaction among Brownies Prima consumers. The findings provide practical implications for businesses in developing strategies to maintain customer loyalty and competitiveness in the food industry.

Reconstructing Tawhid: Tawhid as the Foundation of Social Reform (An Analysis of Ibn Taymiyyah's Thought in the Contemporary Context) Baidlawi Bukhari; Siswanto; Atiqullah
International Journal of Technology and Education Research Vol. 4 No. 03 (2026): International Journal of Technology and Education Research (IJETER)
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i03.5009

This study examines Ibn Taymiyyah's concept of tawhid and explores its reconstruction as a foundation for social reform in the contemporary context. Although tawhid has traditionally been discussed within theological discourse, its broader social, moral, and political implications remain highly relevant for addressing contemporary challenges such as social injustice, corruption, declining public integrity, and moral crises. This research employs a qualitative normative approach using library research. Primary data are derived from Ibn Taymiyyah's principal works, while secondary sources include scholarly books and peer-reviewed journal articles. Data were collected through document analysis and interpreted using content analysis and a hermeneutic approach. The findings demonstrate that Ibn Taymiyyah conceptualizes tawhid as a comprehensive ethical framework encompassing the dimensions of rububiyyah, uluhiyyah, and asma' wa al-sifat. Beyond its theological significance, tawhid functions as a normative foundation for justice, accountability, ethical governance, and social solidarity. Reconstructing this concept provides an Islamic ethical paradigm capable of promoting social transformation and responding effectively to the moral, social, and political challenges faced by contemporary Muslim societies. Keywords: Tawhid; Ibn Taymiyyah; Social Reform; Islamic Ethics; Contemporary Islamic Thought

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name rizal ula ananta fauzi

Contact Email rizalmanajemen@gmail.com

Phone +6282139474255

Journal Mail Official rizalmanajemen@gmail.com

Editorial Address jl raya solo no 11 suratmajan Maospati, Magetan jawa timur

Location Kab. magetan, Jawa timur INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
rizal ula ananta fauzi

Contact Email
rizalmanajemen@gmail.com

Phone
+6282139474255

Journal Mail Official
rizalmanajemen@gmail.com

Editorial Address
jl raya solo no 11 suratmajan Maospati, Magetan jawa timur

Location
Kab. magetan,

Jawa timur

INDONESIA