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Hidroponik: Jurnal Ilmu Pertanian dan Teknologi dalam Ilmu Tanaman
Published by Asosiasi Riset Ilmu Tanaman dan Hewan Indonesia
ISSN : 30465451     EISSN : 30465443     DOI : 10.62951
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
journal. The field of study in this journal includes the Agricultural Science and Technology in Plant Science sub-group
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 65 Documents
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Optimalisasi Pemberian Pupuk Organik Cair untuk Pertumbuhan Tanaman Kangkung (Ipomea sp.) dengan Sistem Hidroponik Manek, Maria Putri; Pareira, Magdalena Sunarty; Tuas, Maria Angelina
Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman Vol. 2 No. 1 (2025): Maret: Hidroponik: Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/hidroponik.v2i1.269

Abstract

This study aims to assess the optimization of organic fertilizer in plant growth kale (Ipomea sp.) using a hydroponic system. The research method used is a complete random design of 2 factorial. The first factor is the concentration of POC which consists of 3 levels of treatment, namely K1 = 100 ml POC + 1 L of water. K2 = 200 ml of POC + 2 L of water. K3= 300 ml of POC + 3 L of water. The second factor is the frequency of administration of POC (W) which consists of 3 levels of treatment W1 = every 2 days W2 = every 4 days, W3 = every 6 days. So there are 9 combinations, namely: K1W1, K1W2, K1W3, K2W1, K2W2, K2W3, K3W1, K3W2, K3W3 between treatments with repeated 3 times so that a total of 27 trials. The measured parameters include temperature, plant height, number of leaves and Root Length. The results showed that the interaction occurred at the final temperature, plant height: 21 HST 28 HST, number of leaves: 7 HST, 14 HST ,21 HST and 28 HST and Root Length. The frequency of POC using banana stems with a time of 2 days was able to increase, plant height 21 HST, 28 HST, number of leaves 7 HST,14 HST,21 HST,28 HST, Root Length, while at a frequency of 4 days was able to increase the growth of kale plants in the late afternoon temperature parameters. At a frequency treatment once every 6 days is able to increase the final temperature. Concentration of POC using banana stem with a dose of 100 ml POC +1 L of Water, able to increase plant height 21 HST and 28 HST, the number of leaves 7 HST, 14 HST,21 HST,28 HST, Root Length. This research is expected to contribute to sustainable agricultural practices and the development of efficient hydroponic systems.
Analisis Pendapatan Usaha Industri Pengolahan Kopi Bubuk Cap Jempol di Kabupaten Rejang Lebong Tanti Novita; Nur Atika Fadilah; Novriza Wahyu Ardiansyah; Syamsir Hidayad
Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman Vol. 1 No. 3 (2024): November: Hidroponik: Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/hidroponik.v1i3.271

Abstract

This study aims to analyze the revenue and efficiency of the coffee powder processing industry "Cap Jempol" in Rejang Lebong Regency. The research employs a quantitative descriptive approach, focusing on revenue analysis, cost structure, and efficiency levels. Data were collected through interviews, observations, and questionnaires distributed to business owners and workers in the industry. The analysis shows that the total revenue (TR) of the "Cap Jempol" coffee powder business is IDR 35,000,000 per month, with total costs (TC) amounting to IDR 21.229.542 per month. The resulting profit is IDR 13.770.458 per month, and the Revenue-Cost Ratio (R/C Ratio) is calculated at 1.65, indicating that the business is profitable and efficient. Furthermore, labor productivity is measured at 100 kg per worker per month, demonstrating an efficient production process. Several factors influencing business revenue include raw material costs, operational expenses, market demand, marketing strategies, and competition. The findings suggest that improving production efficiency, expanding market reach, and optimizing cost management could enhance business profitability.
Peningkatan Ketahanan Pakcoy terhadap Cekaman Kekeringan Melalui Aplikasi Biochar dan Pupuk Guano Maximus Seran; Pareira, Magdalena Sunarty
Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman Vol. 2 No. 1 (2025): Maret: Hidroponik: Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/hidroponik.v2i1.272

Abstract

This research aims to determine the effect of using biochar and guano fertilizer on the growth and resistance of pakcoy to drought stress and it is hoped that this research will add information for the development of pakcoy plant cultivation techniques that are more adaptive to dry land. The method used in this research was a 2 factorial completely randomized plan. The first factor is providing Biochar (B) which consists of 4 levels: B0= Control 0 tons/ha, B2= Biochar 5 tons/ha, B3= Biochar 10 tons/ha, B4= Biochar 15 tons/ha. The second factor is the application of Guano fertilizer (G) which consists of 4 levels: G0= control 0 tons/ha, G2= Guano 5 tons/ha, G3= Guano 10 tons/ha, G4= Guano 15 tons/ha. . Based on the level of treatment used, 16 combinations were obtained, BOGO, BOG2, BOG3, BOG4, B2GO, B2G2, B2G3, B2G4, B3GO, B3G2, B3G3, B3G4, B4GO, B4G2, B4G3, B4G4, which were repeated 3 times so that there were 48 experimental units. The parameters observed include plant height, number of leaves and stem diameter. The results of the research showed that there was an interaction between plant height at 7 dap, 14 dap, 21 dap, 28 dap, number of leaves at 7 dap, 14 dap, 21 dap and stem diameter at 14 dap and 28 dap. Treatment with biochar rates of 10 tons/ha, 15 tons/ha and guano fertilizer 10 tons/ha, 15 tons/ha gave good growth results in plant height, number of leaves and stem diameter. This combination of two treatments can increase the efficiency of good nutrient uptake for optimal vegetative plant growth and can increase the soil's capacity to retain air and nutrients, while guano fertilizer provides essential nutrients that support the development of pak choy plants.
Implementasi Pengaturan Adaptasi Perubahan Iklim di Sektor Pertanian dalam Mencapai Ketahanan Pangan di Indonesia Abdullah Azzam Alhudhaibi; Ida Nurlinda; Nadia Astriani
Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman Vol. 2 No. 1 (2025): Maret: Hidroponik: Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/hidroponik.v2i1.274

Abstract

The negative impacts of the climate change phenomenon have a very broad impact, including on the agricultural sector, thus threatening food resilience in Indonesia. This research aims to find out how the regulation of climate change adaptation in the agricultural sector achieves food resilience in Indonesia, and to find out how its implementation occurs specifically in the regency of Kubu Raya, West Kalimantan Province, and Bandung City, West Java Province. Using a normative legal and analytical-descriptive approach, the main data are primary legal data and legal literature. The results showed that there are several climate change adaptation provisions in the agricultural sector in Indonesia, but food diversification as an adaptation measure is not contained in them. This makes the implementation of the agreements in Kubu Raya constituency try to adapt only to a commodity. Nevertheless, the implementation of climate change adaptation in the agricultural sector, especially in Kubu Raya constituency and Bandung city, has been pursued despite the respective problems outside the threat of climate change.
Analisis Perbandingan Efektifitas Pupuk Kimia dan Pupuk Organik Terhadap Pertumbuhan dan Produktivitas Tanaman Cabai Nisiyari Halawa; Florentina Agusmawati Duha; Awal Sepkurniawan Waruwu; Lentri Priskila Waruwu; Arianto Laoli; Benediktus Buala'aro Giawa; Asdian Juliyanti Lawolo; Helmin Parida Zebua
Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman Vol. 2 No. 1 (2025): Maret: Hidroponik: Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/hidroponik.v2i1.278

Abstract

Fertilizer is an important factor in increasing the growth and yield of chili plants (Capsicum annuum L.). The selection of the right type of fertilizer greatly determines productivity and environmental sustainability in the long term. This study aims to analyze the differences between chemical fertilizers and organic fertilizers in chili plant cultivation, including plant growth, yields, and their impact on soil fertility. The method used is a literature review by examining various previous studies that discuss the effectiveness of both types of fertilizers. The results of the analysis show that chemical fertilizers provide faster growth and higher yields in the short term because their nutrients are more easily absorbed by plants. However, excessive use can cause soil degradation, decreased organic matter content, and environmental pollution. In contrast, organic fertilizers work more slowly, but are able to increase soil fertility, improve soil structure, and support the balance of agricultural ecosystems in the long term. The combination of chemical and organic fertilizers has proven to be the best strategy in increasing chili productivity while maintaining soil health. Therefore, balanced fertilization with the right dose is highly recommended to ensure optimal harvest results without damaging the environment.
Analisis Kualitatif Revitalisasi dan Strategi Budidaya Kopi Berkelanjutan di Halmahera Timur: Studi Kasus Koperasi Tani Permata Buli, Desa Geltoli, Kecamatan Maba Deiby Elsa Gisisi; Nining Purwaningsih
Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman Vol. 2 No. 1 (2025): Maret: Hidroponik: Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/hidroponik.v2i1.282

Abstract

The revitalization of coffee plantations is a strategic effort to enhance productivity and quality, particularly in Halmahera, which has favorable agroclimatic conditions. This study aims to analyze the implementation of revitalization programs and coffee cultivation practices adopted by the Permata Buli Farmers’ Cooperative in Geltoli Village, Maba District. A qualitative approach was used, involving field observations, interviews with farmers, and secondary data analysis related to coffee production and marketing. The results indicate that the adoption of sustainable farming techniques, such as selecting high-quality seedlings, agroforestry systems, and proper post-harvest management, contributes to increased productivity and coffee quality. Additionally, cooperative institutional support, access to capital, and government policies play significant roles in the success of coffee plantation revitalization. This study recommends optimizing farmer training, improving market access, and strengthening partnerships with the coffee processing industry to create a more sustainable and competitive coffee farming system.
Pemanfaatan Tepung Ampas Tahu dengan Penambahan Pasta Kacang Merah dalam Formulasi Snackbar Putri Septya Ningrum Chaniago; Suko Priyono; Nur Endah Saputri
Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman Vol. 2 No. 1 (2025): Maret: Hidroponik: Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/hidroponik.v2i1.283

Abstract

Snack bar is a food product made from a combination of ingredients that are bound together by a binding agent. One type of snack bar is a protein bar. A potential primary ingredient for making high-protein snack bars is tofu dregs. "The protein content in tofu dregs is relatively high about 26.6% and has not been optimally utilized and often becomes waste and pollutes the environment. The production of snack bars can incorporate various ingredients, one of which is red beans. Red beans are a source of plant-based protein, containing about 11% protein. This research aims to develop a snack bar with the best formulation of red bean paste and tofu dregs flour in terms of sensory and chemical characteristics. The research was conducted using a Randomized Block Design with one factor, that is the formulation with five ratio comparisons of tofu dregs flour to red bean paste: r1 (90:10), r2 (80:20), r3 (70:30), r4 (60:40), and r5 (50:50), each with five repetitions. The results revealed that the snack bar with a tofu dregs flour to red bean paste ratio of 60:40 was the best treatment, with physicochemical characteristics of 19.34% moisture content, 1.98% ash content, and 6.81% protein content as well as sensory characteristics including aroma 3.8 (liked), taste 4.17 (more liked), texture 3.9 (liked), and color 3.73 (liked).
Peran Fungi Mikoriza Arbuskula dan Irigasi Tetes dalam Meningkatkan Pertumbuhan Tanaman Pakcoy (Brassica rappa L.) DiLahan Kering Pareira, Magdalena Sunarty
Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman Vol. 2 No. 1 (2025): Maret: Hidroponik: Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/hidroponik.v2i1.284

Abstract

The study aims to determine the interaction and effect of drip irrigation on increasing the growth of pak choi plants in dry land. This study used a completely randomized design with a 3x3 pattern, so that there were 9 treatment combinations repeated 4 times so that there were 36 experimental units. The factors are the first factor, the provision of AMF consisting of three levels, namely M0: without AMF, M1: 10 grams of AMF inoculant per polybag, and M2: 30 grams of AMF inoculant per polybag. The second factor, watering arrangements consisting of three levels, namely P0: watering every morning and evening, P1: watering once every 2 days in the morning and evening, and P2: watering once every 4 days in the morning and evening. So that there are combinations of treatments are M0P0, M0P1, M0P2, M1P0, M1P1, M1P2, M2P0, M2P1 and M2P2. . The results of the study showed that the correct dosage of AMF was 30 grams per polybag in each treatment, while the routine watering time in the morning and evening was the best watering arrangement in increasing the growth and yield of pak choi plants. The combination of 30 grams of AMF with routine watering arrangements in the morning and evening with drip irrigation gave the best results for the parameters of plant height, number of leaves, and fresh weight of plants.
Sistem Pertanian Ladang Berpindah Dalam Perspektif Etnoekologi Yohanes Kamakaula; Darmawanto Uria
Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman Vol. 2 No. 1 (2025): Maret: Hidroponik: Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/hidroponik.v2i1.310

Abstract

Pendekatan penelitian ini adalah penelitian kualitatif dengan pendekatan etnoekologi. Tujuan dari penelitian ini adalah menggali dan memahami sistem pengetahuan lokal masyarakat dalam mengelola ladang berpindah serta relasi mereka dengan lingkungan secara holistik. Temuan dalam penelitian ini adalah dalam perspektif etnoekologi, ladang berpindah bukanlah praktik usang atau destruktif, melainkan sistem pertanian yang kaya akan akan nilai-nilai ekologis, sosial, dan spritual. Ia mencerminkan cara hidup yang harmonis dengan alam, berbasis pengetahuan lokal yang telah terbukti adaptif dan berkelanjutan selama berabad-abad. Oleh karena itu, penting untuk mengakui, melindungi, dan mendukung praktik ladang berpindah sebagai bagian dari kekayaan budaya dan solusi alternatif terhadap krisis ekologi global. Pendekatan ini juga menegaskan bahwa pembangunan pertanian berkelanjutan harus mempertimbangkan suara dan pengalaman masyarakat adat sebagai pelaku utama dalam pelestarian bumi.
Dampak Kerusakan Lingkungan Akibat Eksploitasi Sumber Daya Mineral dari Kegiatan Pertambangan Mawardi Heru Prasetyo; Dewi Wahyuni K. Baderan; Marini Susanti Hamidu
Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman Vol. 2 No. 2 (2025): Juli: Hidroponik: Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/hidroponik.v2i2.328

Abstract

Exploitation of mineral resources through mining activities in Indonesia provides significant economic benefits, but also causes various negative impacts on the environment and socio-economic life of local communities. This study aims to review the impacts of various types of mining activities such as sand, coal, and gold. Common environmental damages include deforestation, soil erosion, water, soil, and air pollution, and decreased biodiversity. Socio-economically, mining increases social conflict, health problems, and changes in people's livelihoods. Effective management efforts include law enforcement against illegal activities, implementation of reclamation and rehabilitation, application of impact mitigation technology, and active involvement of local communities in environmental management. Consistent implementation of policies and mitigation measures is key to achieving a balance between economic benefits and environmental sustainability.

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