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Media Gizi Pangan
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Media Gizi Pangan
Published by Poltekkes Kemenkes Makassar
ISSN : 18584608     EISSN : 26226480     DOI : 10.32382
Core Subject : Health,
Health Professions Public Health
Media Gizi Pangan is a scientific periodic journal published by the Makassar Ministry of Health Poltekkes since 2005, with pISSN 1858-4608 and eISSN 2622-6480. Media Gizi Pangan is published twice a year, namely January-June and July-December. Media Gizi Pangan accepts scientific writing in the form of research results with a focus on Community Nutrition, Clinical Nutrition and Food Processing. Media Gizi Pangan is reviewed by experts in the field of food and nutrition in accordance with the scientific field being developed which aims to encourage the development of nutrition and food science in general so that it can become a reference source in supporting the implementation of Evidence Based Practice-based health services in Indonesia. Media Gizi Pangan can be a forum for researchers in the field of nutrition and food science to publish the results of their research so that they can enrich scientific references that can be used to improve the quality of health human resources in Indonesia.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 60 Documents
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pengaruh gizi terhadap perkembangnan anak Ramlan Ramlan; zulfian zulfian
Media Gizi Pangan Vol 2 No 2 (2023): juli
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

enelitian ini bertujuan untuk: (i) mendeskripsikan perbedaan minat belajar IPA peserta didik yang diajar dengan metode praktikum dan diajar dengan metode demonstrasi; (ii) mendeskripsikan perbedaan hasil belajar IPA yang diajar dengan metode praktikum dan diajar dengan metode demonstrasi; (iii)menganalisis pengaruh metode praktikum terhadap minat belajar IPA; (iv)menganalisis pengaruh metode praktikum terhadap hasil belajar IPA. Populasi dalam penelitian ini adalah peserta didik kelas VII SMP Babussalam Kepulauan Selayar dengan jumlah sampel 24 orang pada kelas eksperimen dan 24 orang pada kelas kontrol. Berdasarkan hasil analisis deskriptif didapatkan bahwa: (i) Minat belajar IPA peserta didik yang diajar dengan metode praktikum berada pada kategori tinggi; (ii) hasil belajar IPA peserta didik yang diajar dengan metode praktikum berada pada kategori baik; (iii) minat belajar IPA peserta didik yang diajar dengan metode demonstrasi berada pada kategori cukup; (iv) minat belajar IPA peserta didik yang diajar dengan metode demonstrasi berada pada kategori cukup; (v) minat belajar IPA peserta didik yang diajar dengan metode praktikum lebih tinggi daripada minat belajar IPA peserta didik yang diajar dengan metode demonstrasi; (vi) hasil belajar IPA peserta didik yang diajar dengan metode praktikum lebih tinggi
ASUPAN ENERGI DAN ZAT GIZI SERTA ANTROPOMETRI BALITA STUNTING PADA SUPLEMENTASI ZINC PASCA VITAMIN A DOSIS TINGGI Hendrayati; Nursalim; Satriyani Martha
Media Gizi Pangan Vol 30 No 2 (2023): Desember 2023
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v30i2.126

Abstract

The prevalence of stunted toddlers in Indonesia has changed from 35.6% in 2010 to 37.6% in 2013 and in 2018 it decreased to 27.7%. Even though there has been a decline in this figure, it is still a problem that must be resolved considering that the government program determines the prevalence of stunting at 14% in 2024. This study aims to determine the effect of zinc supplements on stunted toddlers after giving high doses of vitamin A on energy and nutrient intake, as well as anthropometry. Pre Test Post Test Group Design research design, the research was carried out for one month, namely giving zinc supplementation of 10 mg/day, to stunted children aged 2-4 years after giving high doses of Vitamin A. The sample was 45 people. The indicators measured are energy intake, macronutrient intake as anthropometry. The results of the study showed that giving zinc supplementation after giving high doses of vitamin A to stunted toddlers was not effective in terms of energy and macronutrient intake as well as anthropometry. Further research was carried out by looking at changes in biochemical levels such as levels of zinc, albumin, total protein and hemoglobin
KUALITAS ES KRIM VITA TRADISIONAL Thresia Dewi Kartini Berek; Mustamin Mustamin; Hijrah Asikin; Fitrahyani Ahmad; Asrini Agus
Media Gizi Pangan Vol 30 No 2 (2023): Desember 2023
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v30i2.226

Abstract

Handling nutritional problems in toddlers is one of them by providing additional food, such as snacks, biscuits and ice cream. Ice cream as a processed food product can add energy and there is more value because it has functional properties with the substitution of cowpea (Vigna unguiculata) in vita ice cream. The purpose of the study was to determine the acceptability, protein content, fat, and physical properties of vita ice cream. The research design was one shot study case with 4 formulas namely F0 (standard formula), F1, F2 and F3. The results showed that the most favourable vita ice cream was F2 vita ice cream. The cowpea substitution in vita ice cream does not affect the overrun of ice cream and the higher the cowpea substitution, the longer the melting time of vita ice cream. The higher the cowpea substitution, the higher the protein content in vita ice cream with an average value of 4.38 g (F3). Conversely, the higher the cowpea substitution, the lower the fat content of vita ice cream, which is in the range with an average value of 11.57 g (F0) to 9.22 g (F3). The conclusion of this study is that vita ice cream F2 is acceptable from the aspects of colour, aroma, texture and taste with protein content of 3.81 g/100g and fat content of 9.55 g/100g of vita ice cream.
HUBUNGAN KEBIASAAN SARAPAN PAGI DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI ANAK DI SD NEGERI 1 PANGKAJENE KABUPATEN SIDRAP Sunarto; Nurul Fauziyah
Media Gizi Pangan Vol 30 No 2 (2023): Desember 2023
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v30i2.228

Abstract

In supporting the physical and development of children, various kinds of nutrients are needed in sufficient quantities to meet good development and growth, because the role of nutrition determines the state of children's health, including nutritional status. Skipping breakfast causes a nutritional deficit and cannot be replaced by nutrient intake through other meals. Intake of nutrients will affect the concentration and intelligence of children in receiving knowledge at school. The purpose of this study was to determine the relationship between breakfast habits and intake of macronutrients with the nutritional status of children at SD Negeri 1 Pangkajene, Sidrap Regency. This type of research uses a cross-sectional design. Population of elementary school students grades IV, V, IV. The sample in the study was 65 children. Breakfast habits were collected through a questionnaire. Intake of macronutrients is known through food recall interviews. Nutritional status is known through the value of BMI. Statistical test with Chi-Square. The results showed good breakfast habits (70.8%), adequate energy intake (95.4%), sufficient protein intake (90.8%), sufficient fat intake (92.3%), sufficient carbohydrate intake (96. 9%), normal nutritional status (61.5%). Statistical analysis found that there was a relationship between breakfast habits and intake of macronutrients with the nutritional status of children with a P value <0.05. The conclusion of this study is that there is a relationship between breakfast habits and intake of macronutrients with the nutritional status of children at SD Negeri 1 Pangkajene, Sidrap Regency. It is recommended for students to improve breakfast habits and pay more attention to the food they will consume
DAYA TERIMA DAN KANDUNGAN PROTEIN KUE BAGEA SUBSTITUSI TEPUNG IKAN GABUS (OPHIOCEPHALUS STRIATUS) DAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L) Hikmawati Masud; Suriani Rauf; Nurlita Nurlita
Media Gizi Pangan Vol 30 No 2 (2023): Desember 2023
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v30i2.230

Abstract

Bagea cake is a typical cake from Palopo City, South Sulawesi. The main ingredient is starch, therefore the nutritional content is mostly carbohydrates. Bagea cake substituted with snakehead fish meal and red bean flour can increase protein content. This study aims to determine the acceptability and protein content of bagea cake substitutes for snakehead fish meal and red bean flour.This type of research is Pre-experimental acceptability test using organoleptic test with a total of 25 panelists. Statistical test using Friedman test. Analysis of protein content using the Kjeldahl method. Data is presented in tabular form accompanied by explanations in narrative form.The results showed that the most preferred acceptability of bagea cake substituted with snakehead fish meal and red bean flour from the aspect of color, aroma, texture, and taste was bagea cake with a concentration of 15%:15%. The results of laboratory tests showed that the protein content in bagea cakes at a concentration of 15%:15% was 6.096 per serving of bagea cakes.It is recommended that in making bagea cake substitutions of snakehead fish meal and red bean flour use a concentration of no more than 15% so that it can be accepted by panelists from the aspect of color, aroma, texture and taste.
PENGETAHUAN DAN SIKAP LANSIA SETELAH EDUKASI TENTANG PROGRAM PROLANIS DI WILAYAH KERJA PUSKESMAS MAROS BARU KABUPATEN MAROS Nursyidatul Maulida; Hj. Sukmawati; Nadimin Nadimin
Media Gizi Pangan Vol 30 No 2 (2023): Desember 2023
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v30i2.242

Abstract

Diabetes mellitus and hypertension are health problems that are commonly found in the elderly. One of the causes is the lack of public knowledge. The purpose of the study was to determine the effect of education on changes in the level of knowledge of the elderly in the working area of the Maros Baru Health Center, Maros Regency. The research design is Quasi Experimental with one group Pre-Post test design. The research sample was the elderly who were selected by purposive sampling as many as 10 people with the criteria that the elderly had chronic hypertension or diabetes mellitus. Data collection using interviews, body weight measured using digital stepping scales and using questionnaires. Data analysis in this study used the Paired-Samples T Test. The results of the analysis showed that there was an effect of education on changes in the level of knowledge and attitudes of the elderly (p = 0.000). In conclusion, nutrition education can increase the level of knowledge and attitude of the elderly.
KERAGAMAN DAN PENERIMAAN MAKANAN ANAK BERPENGARUH PADA STUNTING DI DESA LOKUS STUNTING KABUPATEN ENREKANG : STUDI POTONG LINTANG Sirajuddin; Agustian Ipa; Trina Astuti; Ulti Desmarnita
Media Gizi Pangan Vol 30 No 2 (2023): Desember 2023
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v30i2.277

Abstract

Dietary Diversity Score (DDS), Acceptance Diet (AD) and Minimum Meal Frequency (FFM) of children's are direct variables that affect nutritional status. The objectives of this study was to determine the effect of DDS, FFM and  AD on stunting in children aged 1-3 years. The Design is a cross-sectional study, conducted in Baraka District, Enrekang South Sulawesi Indonesia. Measurement of height using a microtoice (2-3) years and a length board (2 years) with an accuracy of 0.1 cm. Stunting was determined according to the 2006 WHO anthropometric median, <-2 SD HAZ. The child feeding instrument uses the WHO/Unicef ​​instrument, 2021. Bivariate analysis used Chi Square Test, multivariate analysis used Logistics Regression. The results of the study found that the gender and father education had an effect on stunting (p=0.000) and p=0.018, while the age group (p=0.946), mother's occupation (p=0.392), mother's education (p=0.190) had no effect to prevention of stunting. Child feeding consisting of FFM, DDS and AD partially affected stunting p<0.05. Logistic regression analysis revealed that stunting can be predicted by modeling by 73.5% used strong predictors of risk factor DDS, and  AD. Odds ratio 95% (CI) is 4.18 (1.69-10.33), p = 0.02 and 41.60(16.5-104.3) and protective by female Odds Ratio 95% CI= 0.30(0.12-0.71), p=0,007,  Meanwhile, FFM and father education cannot predict stunting p=0.062 and p=0,442 respectively. Conclusion: stunting in Baraka sub-district is influenced by DDS, AD and Sex. It is recommended to strengthen education on the DDS and AD children to prevent stunting in children aged 1-3 years
HUBUNGAN RIWAYAT BBLR DENGAN STUNTING PADA ANAK BALITA DI KELURAHAN BORIBELLAYA KECAMATAN TURIKALE Lydia Fanny; Sukmawati Sukmawti; Hikmawati Mas’ud; Sirajuddin
Media Gizi Pangan Vol 30 No 2 (2023): Desember 2023
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v30i2.279

Abstract

Toddler stunting is grouped as chronic nutritional problem which impact of many factors.The factor of children it self which can cause of stunting are low birth weight ( BBLR), the absence of breast feeding early, not exclusive of having breast milk, less quality and quantity of food companion to breast milk as well as infection disease. Based on health basic data research of the Minister of Health in 2010, 2013, and 2018 noted that national stunting cases were in a row at 35.6%, 37.2%, and 30.8%. In South Sulawesi found the cases were in a row 36.8%, 40.9%, and 35.6% While in Maros Regency stunting has prevalence rate at 34.87% in a short and shortest cases. Boribellaya area has the highest stunting prevalence in Turikale District is 13.8%. The purpose of this research was to know the relationships between Low Birth Weight and Stunting Cases in Boribellaya village. The techniques of research were observation and design cross sectional study. The research was conducted in June, 2021 at Boribelaya Village. The variables of the research were Low Birth Weight as independent variable and Stunting cases was dependent variable. Technique of data collection was interview of their identity and toddlers’ age. The stunting data collection was taken through secondary data from EPPGM 2021 by 52 children while for their birth weight was gotten from Book of Helth mother and child. The bias of this research found that not all or 28.8% (15 children) has not their birth weight notes in the Book of Mother and child. The long/height of the toddler were measured by using ribbon meter and not length board and microtoice.The population of this research was allof 52 toddlers which have stunting cases. Technique of sampling applied total sampling, while data analysis applied Bivariat Exact Fisher Test. The research result showed that the population age rate in 3-5 year was 59.6%, the gender was dominated by males in 59.6%. The higher with Low Birth Weight and without Low Birth Weight was 96.2%, Stunting was 73%, the child with severe stunting 27%, Low Birth Weight with stunting was 3.8%, The child With Low Birth Weight and stunting was 96.2% with the rate score was p=0.47 (>0.05). Based on above finding, it can be concluded that there is no correlation between Low Birth Weight and Stunting Cases at Toddler in Boribellava Village, Turikale District, Maros regency.
HUBUNGAN BERAT LAHIR DENGAN KADAR ARAKIDONAT ACID PADA ASI DARI IBU MENYUSUI BAYI 1-4 BULAN DI KOTA MAKASSAR Nur Nikmah Siradjuddin; Husnul Khatimah; Hijrah Asikin
Media Gizi Pangan Vol 30 No 2 (2023): Desember 2023
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v30i2.307

Abstract

Human milk is the most perfect food for babies, ideally breast milk is the only source of nutrition for six months at the beginning of life. This study aimed to assess the correlation levels of Arhacidonat Acid of breast milk in nursing mothers by birth weight (LBW and normal) in Makassar. Research conducted at the health center area of ​​Makassar. This type of research is observational analytic with cross-sectional design. How the sample selection using purposive sampling of 30 people, where the first group of 15 lactating mothers of normal birth weight babies and a second group of 15 mothers breastfeeding LBW infants. Levels of Arhacidonat Acid is checked by HPLC (Hight Performance Liquid Chromotography). Data were analyzed using SPSS using independent t-test to see relations birth weight infants with higher levels of essential fatty acids in milk both groups. Average levels of AA breastfed babies with normal birth weight lower than the levels of AA breastfeeding LBW infants (0.098 ± 0.006 mg / ml appeal of 0.085 ± 0.024 mg / ml) but the relationship was not significant (P> 0.05). It was concluded that there was no association between birth weight infants with higher levels of Arhacidonat Acid breast milk in lactating mothers of infants aged 1-4 months in Makassar.
PENGGUNAAN MEDIA VIDEO TERHADAP KEBERHASILAN MENYUSUI DI KELURAHAN PACCERAKKANG Chaerunnimah Chaerunnimah; Aswita Amir; Retno Sri Lestari; Zhulfitriana Anwar
Media Gizi Pangan Vol 30 No 2 (2023): Desember 2023
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v30i2.309

Abstract

Exclusive breast milk can reduce infant morbidity and mortality. Exclusive breastfeeding coverage based basic health research in indonesia 2018 data has only reached 37.3%. One of the factors that influences breastfeeding is the mother's success in breastfeeding. Media use influences the success of health education. The aim of this research was to determine the effect of using video media on breastfeeding success and the type of breastfeeding (completely breast milk or a combination of breast milk and formula milk). This type of research is pre-experimental with a posttest only design. In this design, the data collected is the effect of education after the intervention. Population of breastfeeding mothers in the Paccerakkang Community Health Center working area. The research sample was breastfeeding mothers with babies 0-1 months old and willing to be given breastfeeding education obtained using the purposive sampling method. The research results showed that 81.3% of mothers from the intervention group were successful and able to breastfeed their babies well and in the control group 100% of mothers were successful and able to breastfeed their babies well. The Mann Whitney test results showed p=0.105 (p>0.05). The conclusion of this study is that there is no significant difference in the success and provision of breast milk in the intervention group and the control group.

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