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Halal Studies and Society
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Directorate Strategic Studies and Academic Reputation, IPB University, Gedung LSI Lantai 1 Jl. Kamper, Kampus IPB Dramaga, Bogor – Indonesia 16680
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Halal Studies and Society
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 3031416X     DOI : https://doi.org/10.29244/hass
Core Subject : Religion, Economy, Science, Agriculture, Social,
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Social Sciences
Halal Studies and Society (HaSS) is a journal of multidisciplinary and communication media as well as a means of ongoing discussion on relevant issues based on Halal specifications. In a global context, the halal issue is no longer limited to Muslims or certain religions. But, it has become a trend related to lifestyle in general. A halal lifestyle includes the consumption of products and services that comply with the principles of Islamic law (shariah). Therefore, Halal Products are not only limited to food and drinks. But it also covers various sectors including education, tourism, cosmetics, medicine, finance, fashion, arts, slaughter and culture. Halal Studies and Society is a premier scholarly publication dedicated to advancing the understanding and exploration of halal related topics, practices, and industry. By making this journal Freely accessible, the aim is to reach a global audience and contribute to the global discourse on halal issues. This journal provides a platform for researchers from different countries to connect, share insights, and disseminate their findings. In addition, this journal aims to encourage the growth and development of the global halal ecosystem, a collaboration between researchers from various backgrounds, and a rich exchange of ideas. The journal covers issues such as including Halal Food and Products, Halal medicine, halal tourism, halal lifestyle, halal education, halal management, and the Halal industry. Articles discussing halal theory and current issues regarding applied halal are also welcome. Halal Studies and Society Research is published in January, May, and September each year, with ten articles per year.
Arjuna Subject : Seni dan Humaniora - Studi Agama
Articles 8 Documents
 1 
Search results for , issue "Vol. 2 No. 2 (2025): May 2025" : 8 Documents clear
Ensuring halal compliance in agrifood systems: A review of concepts, principles, and advanced technologies Saputra, Ramadhan; Jannah, Ghaitsaa Puteri Rhaudatul; Sipahutar, Aviliani; Hidayati, Nurul; Casim, Rahsdi M.
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.1-3

Abstract

The global halal market is witnessing rapid expansion driven by increased demand from Muslim consumers. This necessitates strict adherence to Islamic dietary rules throughout the agri-food supply chain. However, inconsistencies in halal certification standards, complexity of supply chains, and lack of global standardization raised concerns about the integrity and authenticity of halal products. Therefore, this research aims to explore the core concepts and ethical foundations of halal in food industry, emphasizing the balance between sustainability and humane practices. The critical role of advanced technologies is also reported, such as DNA testing, blockchain, sensors, and artificial intelligence, in ensuring traceability, transparency, and contamination prevention within halal food chains. The results show that the implementation of quality management systems is discussed as a fundamental method for maintaining halal compliance, with clear policies, procedures, and performance evaluations essential for effective assurance. This research suggests the necessity of technological integration and quality management to strengthen consumer trust and global competitiveness in halal food industry.
From awareness to action: Strategies for improving halal standards in Korean Noodles and Cosmetic Industry Anindya, Farah; Maulana, Muhammad Ilham Rizky; Najla, Nailun; Tomabilang, Abdul Javher I.; Hidayati, Nurul; Ruslan, Mohd. Firdaus
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.4-6

Abstract

The global halal market is experiencing rapid growth, projected to reach US$ 4,569.69 billion by 2030. However, maintaining the standards is a major problem, particularly for Korean instant noodles and cosmetic products. Therefore, this research aimed to examine the critical need for improved quality management and compliance in halal food and cosmetic supply chains Issues such as lack of consumer awareness regarding halal labelling and contamination of products with non-halal or hazardous substances are discussed. Several solutions were proposed to address the challenges, including comprehensive halal standard education, internal training programs, and international cooperation for standardization. The results showed that there are several importance of regular and inclusive employee training, recognition strategies, and implementation of halal traceability systems. Additionally, the significance of government agencies and businesses from different countries was emphasized. This cooperation created consistent halal rules expected to be followed on a global basis. By integrating the strategies, manufacturers prevented contamination, ensured adherence to halal standards, and rebuilt consumer trust. Moreover, multi-faceted methods including education, technological advancements, and enhanced regulatory oversight were crucial for maintaining the integrity of halal industry and meeting growing global demand.
Advancing halal agri-food sector: Using technology and innovation for sustainable growth and new opportunities Femdika, Donci Valentitah; Julita, Mardiana; Amara, Satya; Maisarah, Nur Ilya; Sembiring, Indra Refipal
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.7-10

Abstract

Halal agri food sector is influenced by rapid transformation driven by growing global demand, increased consumer awareness of health and ethical considerations, as well as advances in technology. Therefore, this research aimed to discuss the importance of maintaining halal integrity in food production, processing, and distribution, particularly in the era of Industry 4.0. Key drivers of innovation were explored, including the expanding Muslim population, evolving consumer preferences, and increasing sustainability concerns. The impact of technology such as blockchain, Internet of Things (IoT), and Artificial Intelligence (AI) on enhancing traceability and transparency in halal supply chain was reported. Strategies for future development comprised raising public awareness, integrating halal assurance systems with advanced technology, and strengthening collaboration among governments, industry stakeholders, and certification bodies. Significant challenges were also addressed, including fragmented global halal standards, complex certification processes, and high implementation costs. Halal agri-food sector can achieve sustainable growth and remain competitive in the global market by accepting technological innovation and enhancing cooperation among stakeholders.
The influence of halal labels and marketing mix on purchase decisions for Kopi Kenangan online food delivery in Jabodetabek area, Indonesia Thahira, Hana; Arsyianti, Laily Dwi
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.11-14

Abstract

Indonesia is increasing its coffee production and consumption rates annually, leading to the proliferation of coffee shops in Jabodetabek and prompting competitors to necessitate online food delivery. Therefore, this research aimed to determine the influence of the halal label and marketing mix comprising product, price, place, and promotion, on online food delivery purchasing decisions for Kopi Kenangan in Jakarta, Bogor, Depok, Tangerang, and Bekasi (Jabodetabek) Area, a metropolitan region including satellite cities and major business centers. The analysis used a quantitative method with purposive sampling, including 151 Muslim respondents aged 13–40 years who had purchased Kopi Kenangan products online. Data were analyzed using Structural Equation Modeling-Partial Least Squares (SEM-PLS). The results showed that product and promotion variables significantly influenced purchasing decisions for Kopi Kenangan products. In contrast, the halal label and location showed a positive but insignificant influence, and price exhibited a negative and insignificant influence.
The formulation of halal market concept in Indonesia Marcellina, Aaliya; Arsyianti, Laily Dwi
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.15-17

Abstract

This study aims to conceptualize halal traditional markets (Pasar Rakyat) in Indonesia as multidimensional socioeconomic systems grounded in Islamic principles. Although halal industry has experienced growth in sectors, such as food, pharmaceuticals, and cosmetics, the governance framework for public markets remains underdeveloped. Using a qualitative exploratory approach, this current study analyzed 54 academic articles published between 2015 and 2025 through thematic coding using NVivo 15 Plus software. The results showed that there were 5 dominant thematic domains centered around the keywords of halal, market, products, Muslim, and Islam, reflecting the intersection of religious values, consumer behavior, institutional regulation, and socio-cultural identity. These indicated that halal market extended beyond product compliance to include ethical transactions, institutional regulations, and cultural representation. Traditional markets, particularly in Indonesia, played a significant role in the daily lives of Muslim communities but were often overlooked in halal development strategies. This study contributes to academic and policy discourse by proposing a more integrated and contextual understanding of halal market that is consistent with religious values and modern economic demands. However, the scope is limited to secondary data and literature analysis, which may not fully capture practical challenges in the field. Future studies are advised to include empirical investigation and stakeholder perspectives to strengthen these insights.
Exploring Key Themes in Halal Tourism Studies: A Systematic Literature Review Approach Lestari, Puput; Hidayah, Risa Nur
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.18-21

Abstract

Halal tourism has grown rapidly over the past two decades, becoming a strategic pillar of the global industry. The expansion of the Muslim travel market, reaching millions of international arrivals annually, underscores the growing need for destinations, products, and services consistent with Islamic values. Therefore, this study aims to identify major themes and gaps in the halal tourism literature through a Systematic Literature Review (SLR) based on PRISMA guidelines. Using the keyword “halal tourism” in the Scopus database (2014–2025), a total of 659 articles were initially retrieved, with 31 fulfilling the final inclusion criteria after screening for access, language, and relevance. The results showed that Indonesia dominates halal tourism literature (28 articles), with case studies and surveys being the most common methods. Thematically, studies cluster into nine categories, namely Muslim tourist behavior and loyalty, policy and governance, branding and promotion, religious moderation and local wisdom, destination strategies, halal food consumption, technology and digitalization, literacy and social capital, as well as certification. Previous studies have largely focused on tourist behavior, while implementation and certification remain underexplored. In general, halal tourism is a multidimensional field integrating culture, governance, branding, and technology beyond mere compliance with Islamic law. Future studies should focus on practical implementation, certification systems, and digital transformation. Strengthening these areas will enhance competitiveness, ensure inclusivity for Muslim travelers, and support the sustainability of halal tourism as a driver of equitable growth in the global landscape.
A Bibliometric Exploration of Halal Industry Research in the Indonesian Context Firmansyah, Muh.; Nursyarah, Ayu Tri; Andrayani, Dian; Syifa, Iqlima Fairuz
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.22-26

Abstract

The halal industry in Indonesia is expanding rapidly across food, cosmetics, pharmaceuticals, finance, tourism, and lifestyle, in line with the country’s ambition to become a global halal hub. Therefore, this research aimed to apply bibliometric analysis to 296 Scopus-indexed articles published between 2007 and 2025 to map trends, authorship patterns, institutional contributions, thematic developments, and collaboration networks. Data were processed using the Bibliometrix package in R. The results showed that there was an annual growth rate of 24.81 percent, with contributions from 1,001 authors across 161 sources and an international co-authorship rate of 34.46%. Research output intensified after 2020, peaking in 2023–2024, with leading contributions from Universitas Airlangga, Universitas Diponegoro, and Institut Teknologi Sepuluh Nopember. The Journal of Islamic Marketing was reported as the most influential outlet. Highly cited works emphasized halal consumption, certification, supply chain integrity, and blockchain-based traceability. Thematic analysis suggested halal tourism, certification, and supply chain management as dominant clusters, with topics such as digital innovation, food safety, and gendered consumption. Collaboration networks showed strong ties with Malaysia and broader connections to Europe, North America, and Asia. Halal industry research in Indonesia has matured into a multidisciplinary and globally connected field, moving from foundational analysis to governance, innovation, and sustainable development.
Regulations and academic culture of halal dress in Islamic Coastal Java University from the Imam Madhhab perspective Sholihah, Hidayatus; Faizah, Umi; Mukhlasin, Alfath; A.Zaenurrosyid
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.27-30

Abstract

This study aims to examine how university regulations and academic culture shape halal dress awareness among female students as an expression of Islamic values within the academic sphere. Halal dressing is conceptualized not merely as adherence to sharia but also a symbol of Islamic identity and academic ethics in Islamic higher education institutions. In this study, a qualitative method was used with a phenomenological and descriptive-analytical approach. Data were obtained through interviews with female students, lecturers, and university administrators, as well as direct observations of dressing culture, and a review of regulatory documents concerning Islamic dress codes. Subsequently, data analysis was conducted through reduction, thematic categorization, and interpretation of the fiqh values of the four major Sunni schools of thought, namely Hanafi, Maliki, Shafi‘i, and Hanbali, to identify the meeting point between Islamic legal norms and modern academic culture. The results showed that halal dress regulations at UIN Walisongo and UNISSULA were inclusive, educational, and morally nurturing rather than coercive. According to Imam al-Shafi‘i and Hanbali, complete covering of the aurat represents honor and obedience to sharia, while the Hanafi and Maliki schools provide room for adaptation to local socio-cultural contexts. The academic culture at both universities reflects a synthesis of piety, professionalism, and freedom of expression within the framework of Islamic ethics. The dress code regulations are normative-educational in nature, integrating sharia-based values with academic ethics to foster an awareness of dressing that is not only halal in a legal sense but also thayyib in a moral sense. The success of the halal dress culture in Islamic coastal Java university is determined by the synergy between regulations, spiritual awareness, cross-madhhab fiqh understanding, and the internalization of maq ¯as. id al-syar¯ı‘ah in academic life. In conclusion, this study contributes to developing a model of Islamic academic culture that is moderate, contextual, and characteristic of Islamic coastal Java university.

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