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Contact Name
Resti Nurmala Dewi
Contact Email
restinurmaladewi@gmail.com
Phone
+6281336684567
Journal Mail Official
jurnalperikanan@unram.ac.id
Editorial Address
Redaksi Jurnal Perikanan Universitas Mataram Program Studi Budidaya Perairan Jl. Pendidikan No. 37 Mataram, 83125
Location
Kota mataram,
Nusa tenggara barat
INDONESIA
Jurnal Perikanan
Published by Universitas Mataram
ISSN : 23026049     EISSN : 26570629     DOI : 10.29303/jp.v14i3.925
Core Subject : Agriculture,
Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. teknologi budidaya pakan alami 7. manajemen sumberdaya perairan 8. teknologi hasil perikanan 9. teknologi perikanan tangkap 10. ilmu dan teknologi kelautan 11. agribisnis perikanan
Articles 872 Documents
Analisis Faktor-Faktor Produksi Perikanan Di Kota Kupang (Studi Kasus: Budidaya Ikan Air Tawar Di Kecamatan Kota Raja Dan Kecamatan Alak) Rayzcha Monicha Immerghanzhia Hotty; Chaterina Agusta Paulus; Edi Rusdiyanto
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.827

Abstract

The study focuses on the analysis of the production factors that influence the sustainability of fish farming in the Raja District and Kupang District. This research aims to provide knowledge about the efficiency of fishing production and sustainability status. The research methods used are descriptive and analytical, involving the study of literature, observation, and statistical testing to analyse the relationship between the factors of production and sustainability of fish Lele (Clarias sp) and Nila (Oreochromis Niloticus). The analytical methods used include the Cobb-Douglas Function using SPSS version 25. The analysis involved testing classical assumptions to determine data distribution, testing regression models to understand the influence of production factors on fish production, and then analysing the sustainability of freshwater fish farming, looking at economic, social, and environmental aspects. The findings show that the regression model used shows a high degree of confidence in explaining the relationship between and the influence of independent variables (X1,X2,X3,X4,X5) on the dependent variable (Y). Based on research conducted on the sustainability of freshwater fish farming in Raja City and Kupang Alak City districts, it can be concluded that production factor analysis provide useful insights for stakeholders, policymakers, and researchers. These studies have shown that the efficiency of production factors can have a significant impact on various aspects of sustainability, including the social and environmental dimensions.
ANALISIS STRATEGI PENGEMBANGAN KAMPUNG PERIKANAN BUDIDAYA RUMPUT LAUT DI DESA LONTAR KABUPATEN SERANG Iwang Gumilar; Haikal Dapa Heryadi; Asep Agus Handaka Suryana; Atikah Nurhayati
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.828

Abstract

The amount of seaweed production in Lontar Village is decreasing every year so it is necessary to carry out an analysis to increase the amount of seaweed production in Lontar Village. In this research, a SWOT analysis was carried out for the direction of developing the seaweed cultivation business. Based on the results of the IFAS and EFAS analysis of internal and external factors, there are 5 factors. The strengths of the seaweed cultivation business in Lontar Village include community interest in large seaweed cultivation businesses, easy labor to obtain from family and community, seaweed cultivation equipment is simple and easy, large seaweed cultivation areas are available and harvest and maintenance periods can be arranged. Weaknesses in seaweed cultivation include lack of knowledge and skills in cultivation, seaweed is susceptible to pest and disease attacks, unsupportive quality and quantity of seeds, no seaweed processing industry and poor air quality which affects the harvest. Opportunities in the seaweed cultivation business include export market potential, superior products from government programs, the seaweed processing industry, seaweed cultivation technology as well as improving facilities and infrastructure. Threats from seaweed cultivation include the threat of climate change, the absence of training from extension workers, fluctuating seaweed prices, the loss of generations of seaweed cultivators and assistance from the government that is not yet in line with the farmers' needs and is not evenly distributed. The strategy that is suitable to be implemented is the S-O (Progressive) Strategy consisting of optimizing the cultivation area and the amount of seaweed production (S4, S5, O1, O2), the use of technology in seaweed cultivation accompanied by training (S1, S3, O4, O5) and training. and HACCP certification for cultivators (S1, O1, O2).
KONVERSI LIMBAH PELUMAS KAPAL PERIKANAN MENJADI MINYAK MURNI DAN BAHAN BAKAR DIESEL: PROSES DAN POTENSI Fahriadi Pakaya; Yurika Nantan; Jozua Ch Huwae; Mohamad Haris; Erick Renold Rakinaung; Aliffa Yusti Octikharisma
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.829

Abstract

Bitung city is one of the industrial, port, and tourist centers in North Sulawesi Province, with many fishing vessels passing through and docking in Bitung waters. Consequently, there is a potential for marine environmental pollution due to oil spills and the intentional or unintentional discharge of used oil into the sea. According to BPS data in 2022, there are approximately 1,100 fishing vessels operating in Bitung waters. Therefore, the daily demand for oil to meet the lubrication needs of main and auxiliary engines is increasing. This poses a significant environmental problem because fishing vessels in Bitung are generally not equipped with oil-water separators. The aim of this activity is to recycle used oil and refine it, while also converting the used oil into diesel fuel. The method used involves collecting used oil from fishing vessels, dissolving it with H2SO4 and NaOH, and separating it through a fractionation process to remove water molecules and heavy metals trapped in the long hydrocarbon chains of the oil. The results of the study indicate that this technology is effective in reducing contamination and producing products that meet standards. The addition of NaClO-NaOH-NaClO solution to kapok fiber enhances its hydrophilic properties, and the combination of H2SO4 and NaOH successfully binds impurities in the used oil. The use of activated charcoal effectively changes the color of the oil and removes contaminants. The recycled oil has a density of 0.837 g/cm³ and a specific gravity of 0.884, meeting the existing standards. The diesel fuel produced has a density of 0.801 g/cm³, approaching the industrial standard of 0.820 g/cm³. Thus, recycling used oil has the potential to be a suitable solution for addressing environmental issues while supporting the local economy
IDENTIFIKASI PARASIT YANG MENGINFEKSI IKAN NILA (Oreochromis niloticus) PADA KOLAM BUDIDAYA DI DESA KUANHEUM Immaria Fransira; Yudiana Jasmanindar; Asriati Djonu
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.831

Abstract

Parasites are one of the main problems faced by fish farmers in Kupang district. The study aimed to identify parasites infecting tilapia (O. niloticus) in culture ponds in Kuanheum Village, Kupang Regency, East Nusa Tenggara. Tilapia (O. niloticus) were taken randomly and parasite identification observations were made at the Kupang Fish Quarantine, Quality Control and Fishery Product Safety Station Laboratory. The results were analyzed descriptively. The results of parasite identification showed that two types of parasites were found in tilapia (O. niloticus) in Kuanheum Village, namely Trichodina sp. and Cichlidogyrus sp.
VALUE OF UTILIZING AGRICULTURAL WASTE FOR FISH FEED (CASE STUDY OF FISH PELLET FEED) Eko Sumartono; Mujiono Mujiono; Johnny Oktapriza; Fetri Yuliana
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.834

Abstract

Most of the residents in Central Bengkulu Regency work as farmers, in addition to raising livestock and as fish cultivators. This condition needs serious attention from the local government and related stakeholders. The issue of feed has a large proportion of the sustainability of livestock businesses. On the other hand, palm fronds as post-harvest agricultural waste and bran as post-processing waste have not been utilized optimally. Even though the nutritional content contained in it is quite high. Agricultural and plantation waste by-products have good potential for use as animal feed. In order to guarantee safety and suitability, further processing and analysis is needed. Processing of raw materials is carried out in a combination (physical, chemical and biological). Preparation of feed formulations using Pearson's Quadrilateral Method. Testing is carried out in laboratories that consistently apply ISO/IEC 17025: 2017 from the National Accreditation Committee (KAN), namely the Animal Husbandry Service Service of East Java Province. The test result standard refers to SNI 01-4087-2006 concerning Artificial Feed for Catfish (Enlargement). Fish feed (pellets) that meet SNI 01-4087-2006 contain 3 types of content including ash content, crude fat, and aflatoxin. Types of content that do not meet SNI are crude protein, crude fiber, phosphorus, buoyancy and pellet diameter. The estimated cost of making fish food (pellets) costs around IDR. 6,100,- per kilogram. Cost analysis is relevant to feed quality and daily requirements without reducing nutritional value. Further research is needed to ensure that artificial feed is more cost efficient than conventional feed.
Pengaruh Ekstrak Daun Rhizophora mucronata Terhadap Hematologi Ikan Nila (Oreochromis niloticus) yang Diuji Tantang Aeromonas hydrophila Ashari Fahrurrozi; Benny Diah Madusari; Linayati Linayati; Tarbudi Ilyas
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.836

Abstract

Ikan nila (Oreochromis niloticus) merupakan salah satu komoditas perikanan yang banyak dibudidayakan. Salah satu ancaman pada budidaya ikan nila adalah serangan penyakit, khususnya penyakit akibat bakteri Aeromonas hydrophila. Oleh karena itu, perlu untuk pengendalian penyakit ini salah satunya dengan imunostimulan baru yang ramah lingkungan. Dalam konteks imunostimulan, mangrove Rhizophora mucronata adalah tumbuhan yang dilaporkan memiliki kandungan metabolit sekunder yang bermanfaat untuk peningkatan kekebalan. Metode dalam penelitian ini merupakan eksperimental dengan rancangan acak lengkap 5 perlakuan dan 3 ulangan. Hasil penelitian menunjukan peningkatan secara signifikan total eritrosit, hemoglobin dan hematokrit pada perlakuan B, C dan D. Sedangkan pada perlakuan A terjadi peningkatan yang tidak siginifikan dan perlakuan E terjadi penurunan yang signifikan. Nilai rata-rata total eritrosit, hemoglobin dan eritrosit pada pada semua perlakuan hari ke-7 dan ke-14 kecuali perlakuan E berada dalam kisaran normal. Kesimpulan dalam penelitian ini menunjukkan >96% peningkatan dan nilai rata-rata dari total eritrosit, hemoglobin dan hematokrit dipengaruhi oleh pemberian ekstrak daun R. mucronata terhadap ikan nila (O. niloticus) yang diuji tantang bakteri A. hydrophila dengan dosis optimal sebesar 27±0,2 mg.kg-1.
KAJIAN LAMA SIMPAN IKAN TONGKOL REBUS DENGAN PERENDAMAN ASAP CAIR TEMPURUNG KELAPA Moegiratul Amaro; Astini Astini; Nazaruddin Nazaruddin
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.838

Abstract

This study aimed to determine the effect of storage boiled mackerel tuna fish through immersion in coconut shell liquid smoke. The method in this research was an experimental method by experimenting in Laboratory. The research design used in this study was a completely randomized design (CRD) with a single factor (storage time: 0 hour, 24 hours, 48 hours, 72 hours, 96 hours and 120 hours) which repeated 3 times to obtain 18 units by smearing on 2% coconut shell liquid smoke for 10 minutes. The observed parameters in this study were pH, water content, total microbes, and scoring and hedonic organoleptic (appearance, aroma, texture and taste) of boiled tuna. The data from the observation were analyzed using Analysis of Variance with real level 5% using Co-stat. if there was a significant difference, the further test was continued using Honestly Significant Difference (HSD) with real level 5%. The results showed that the long storage treatment by immersing coconut shell liquid smoke was able to maintain the quality of boiled tuna for up to 48 hours based on a pH of 5,92; water content 59,17%; microbes total 4,85 log CFU/gr; as well as organoleptic that acceptable by the panelist.
QUALITY OF TILAPIA NUGGETS FORTIFIED WITH MORINGA LEAF FLOUR Dwi Sagita; Baiq Rien Handayani; Siska Cicilia
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.839

Abstract

Nugget is a restructured meat from ground and molded meat. Generally nuggets are made from  chicken. To enrich the nutritional content, the ingredients for making nuggets were diversified using tilapia fish meat and moringa leaf flour. This research aims to determine the effect of fortification of Moringa leaf flour on the quality of tilapia fish nuggets. This research used a Completely Randomized Design (CRD). The treatment consisted of fortification of Moringa leaf flour (TK), namely TK1 (0%), TK2 (5%), TK3 (10%), TK4 (15%), TK5 (20%) and TK6 (25%). Analysis of the observation data was carried out using Anova and BNJ further tests. The nugget quality parameters in this study were chemical and organoleptic parameters. Moringa leaf flour fortification had a significant difference on all nugget quality parameters except color. Moringa leaf flour could improve the quality of tilapia fish nuggets by increasing the protein content by 0.5-13.18% and producing tilapia fish nuggets which have a vitamin A (ß-carotene) content of 1.82-20.76 %. Fortification of foringa leaf flour with a concentration of 10% was the best treatment to produce tilapia fish.
Faktor-Faktor Yang Mempengaruhi Produksi Budidaya Rumput Laut Di Kabupaten Pekalongan Provinsi Jawa Tengah Wijianto Wijianto; Irzal Effendi; Iis Diatin; Tatag Budidardi; Yani Hadiroseyani
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.840

Abstract

Seaweed is a fishery product that is widely used in various industries, including food, cosmetics, feed and others. Seaweed production does not always increase according to the target but there are several declines, such as in Pekalongan Regency in 2018, there was a quite drastic decline compared to the previous year. The aim of this research is to analyze the factors that are thought to have caused a decline in seaweed production in Central Java Province, especially in Pekalongan Regency. The research method used in the research is secondary data obtained from the Pekalongan Regency Central Statistics Agency. The results of the analysis that have been carried out show that there are several factors that have caused the decline, including tidal waves that occurred in 2017-2018, a decrease in the number of ponds owned by the community, and an erosion rate that is estimated to occur at 0.5 m per year. Decline in seaweed production in Pekalongan Regency is caused by several factors including abrasion, tidal waves, and a decrease in the number of ponds owned by the community in the Pekalongan Regency.
Penanganan dan Penyimpanan Hasil Tangkapan Ikan di Kapal Pukat Cincin yang Berbasis di Pelabuhan Perikanan Samudera (PPS), Kendari Iya Purnama Sari; Inzaghi Akbar Hidayat
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.841

Abstract

The handling of fish catches in fishing activities is a very important initial handling and determines the quality of further fish. The handling fish on board while adhering to the guidelines for appropriate handling is very important and absolutely applied during and before fishing. This information indicates the importance of carrying out this research which aims to provide an overview of the techniques of handling and storing fish catches by paying attention to the principles of appropriate handling on board. This study was carried out from November 2023 - January 2024. The research used an incidental method, by selecting a fishing vessel with purse seine gear, namely KMN. Nurhikmah 02. Data collection used a purposive sampling method, the parameters studied included the feasibility of facilities and infrastructure for handling and storing fish catches on board. Next, the application of the process of handling and storing fish catches on board in accordance with the principles of handling. The data obtained are primary data from direct observation on the ship and secondary data through the interview process on the ship. The outcomes demonstrated that the types of fish caught on the ship included small and large pelagic fish groups with a total weight of fish catches reaching 13.65 tons of fish. The facilities and infrastructure used in handling are generally in decent condition, although rusty tools are still found. The application of the process of handling and storing fish catches on board has applied the principle of "3C & 1Q", as well as storage techniques with the bulking method as an application of the cold chain system in handling fish on board.