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INDONESIA
Jurnal Perikanan
Published by Universitas Mataram
ISSN : 23026049     EISSN : 26570629     DOI : 10.29303/jp.v14i3.925
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. teknologi budidaya pakan alami 7. manajemen sumberdaya perairan 8. teknologi hasil perikanan 9. teknologi perikanan tangkap 10. ilmu dan teknologi kelautan 11. agribisnis perikanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 872 Documents
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RESPONSE OF Citrus aurantifolia TO THE INHIBITION ZONE OF THE Aeromonas salmonicida BACTERIA IN TILAPIA (Oreochromis niloticus) Adellia Rindi Putri Utami; Sri Oetami Madyowati; Nurul Hayati; Maria Agustini
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.858

Abstract

The impact of using synthetic antibacterials creates a number of new cultivation problems, including: Bacterial resistance, retention of toxic substances and residues in the consumer's body. You need antimicrobial ingredients that can kill bacteria, one of which is the use of lime juice. The aim is to find out how strongly Citrus aurantifolia inhibits the bacteria Aeromonas salmonicida from Oreochromis niloticus. Using a completely randomized design (CRD) with five treatments. The results showed that the diameter of the inhibition zone for each Treatment A was 10.8 mm, Treatment B 12.8 mm, Treatment C 14.7 mm, Treatment D 16.7 mm, and Treatment E 19.1 mm. The relationship between administration of lime juice and the average diameter of the inhibition zone produced in inhibiting the growth of Aeromonas salmonicida bacteria shows a response that increases with increasing dose. Based on the Anova test using F (0.000) > F table at the 5% level of significance, lime juice (Citrus aurantifolia) has an effect on inhibiting the growth of Aeromonas salmonicida in each treatment.
EFFECTIVENESS OF LACTIC ACID BACTERIA SOLUTION CHALLENGE TEST BY USING DIFFERENT ENVIRONMENTAL CONTROLS CAVENDISH BANANA PEEL FERMENTATION RESULTS AGAINST MACKEREL FISH REVERSE BACTERIA Reza Salsabila; Evi Liviawaty; Junianto Junianto; Rusky Intan Pratama
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.859

Abstract

Mackerel has an economical price, high market demand, and high catch yields so that it is widely used by the wider community compared to other types of pelagic fish, but it has disadvantages, namely that it is highly perishable because after being caught, the fish still undergoes a series of change processes before becoming rotten. Lactic acid bacteria can be applied to preserve fishery products by immersing them in a culture of lactic acid bacteria derived from fermentation. Cavendish banana peel fermentation contains secondary metabolite compounds that have the potential to be antimicrobial, anticancer and antidemartosis. Cavendish banana peels contain flavonoids, alkaloids, tannins, saponins and quinones. This research aims to determine the concentration of environmental controls between salt and vinegar in the Lactic Acid Bacteria fermentation solution from Cavendish banana peels which can provide effectiveness. lactic acid bacteria against mackerel spoilage bacteria. This research was carried out at the Fishery Products Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran University in January 2024. This research was carried out by testing Lactic Acid Bacteria from the fermented solution of Cavendish banana peels and spoilage bacteria from mackerel that was soaked for 15 minutes. using paper discs with 3 treatments and 9 repetitions. Observations were made at the 48th hour after incubation at a storage temperature in an incubator of 37oC covering the diameter of the clear zone around the paper disc. The calculation results for estimating the addition of the best environmental control concentration were carried out by analyzing the data using the simultaneous F test followed by the Duncan test. The research results show that the best environmental control concentration addition for Cavendish banana peel fermentation as a source of Lactic Acid Bacteria against mackerel spoilage bacteria to extend shelf life is the addition of 3% salt with a pH of 4.4, a clear zone diameter of 21.37 mm and an effectiveness of 34.1% which is categorized as very strong.
LEVEL OF ADDITION OF TILAPIA MEAL TO DRIED NOODLES M. Fauzie Ahmadi; Junianto Junianto; Asep Agus Handaka Suryana; Rusky Intan Pratama
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.861

Abstract

Increasing the protein content of dry noodles can be done by adding tilapia fish meal. This research aims to determine the maximum percentage level of adding tilapia meat flour in the manufacture of dry noodle products that is still preferred by panelists. The research was conducted from February to April 2024 at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran University. This research method was experimental with 4 treatments with levels of tilapia fish meal addition of 0%, 7.5%, 10% and 12.5%. The parameters observed were the level of preference for color, aroma, texture and taste of dried noodle products using a hedonic test. The research results concluded that the addition of 10% tilapia fish meat flour was the maximum addition treatment that was still preferred based on the hedonic test with an average value of color 7.24, aroma 6.76, texture 6.92, and taste 6.6 with an overall average is 6.88 which is close to 7 which can be defined as liking. And has a protein content of 17.88%, water content of 12.78%, ash content of 2.01%, fat content of 0.49%, and carbohydrate content of 66.84%.
Pengaruh Penambahan Tepung Kulit Melinjo dalam Pakan Terhadap Peningkatan Kualitas Warna Ikan Guppy (Poecilia reticulata) Dinda Prasetya Oktaviani Dinda; Andri Nofreeana; Eric Armando
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.863

Abstract

Carotenoids that are added to feed can improve the color quality of fish because they cannot synthesize the color in their bodies. This research aimed to determine the effect of adding Melinjo Fruit Peel Flour on feed to enhance the color quality of Guppies. The experiment used a completely randomized design with five treatments (Melinjo Fruit Peel Flour 0%, 2,5%, 5%, 7,5%, and 10%) and three replications. Data were analyzed using analysis of variance (ANOVA) and significantly different between treatments were analyzed using Duncan's test. The results showed that the addition of 10% Melinjo Fruit Peel Flour on feed had a significant effect to enhance the color quality of Guppies 2,26% in orange and 3,05% in blue. The results showed that the addition of 10% Melinjo Fruit Peel Flour on feed gives the best growth with a weight of 0,32 g/head, length of 0,60 cm/head, and survival rate of 95,8%.
Pengetahuan Masyarakat Mengenai Keberadaan Ikan Capungan Banggai Pterapogon Kauderni Koumans, 1933 (Perciformes, Apogonidae) Di Teluk Palu Sulawesi Tengah Andhy Rahmat Padyawan Unok; Rasul Rasul; Hartina Hartina; Yuliana Yuliana; Abdul Waris; Samliok Ndobe; Yahya Rizkiandra Suryatama; Moh. Fahrit W Hein; Nurhikmah Nurhikmah; Muhammad Herjayanto
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.864

Abstract

The Banggai cardinalfish, known internationally as the Banggai cardinalfish, is an endemic species of the Banggai Archipelago and its surrounding marine waters. In general, the public's understanding of the existence and conservation efforts for this fish is limited due to a lack of access to information and education about the species. Public knowledge about the existence of the Banggai cardinalfish is a crucial factor in the success of conservation programs. One of the introduction habitats for the Banggai cardinalfish is the waters of Teluk Palu. The purpose of this research is to explore the level of knowledge and perceptions of the community regarding the presence of the Banggai cardinalfish in Teluk Palu. The sampling method used is purposive sampling, obtaining primary data through field observations, questionnaires, in-depth interviews, and research documentation. Secondary data were obtained from online scientific reference searches. Data analysis used includes descriptive and qualitative analysis. The research results show that the knowledge and understanding of the Teluk Palu community about the existence and conservation of the Banggai cardinalfish still require significant improvement. Through education, community involvement, and the provision of sustainable livelihood alternatives.
BIOLOGY ASPECT OF MANGROVE SNAILS (Telescopium telescopium) AT LANTEBUNG MANGROVE ECOTOURISM MAKASSAR CITY Mesalina Tri Hidayani; Hartati Tamti; Norasyikin Norasyikin
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.866

Abstract

Mangrove snails (Telescopium telescopium) is one of the biota that plays a role in the process of litter decomposition and mineralization of organic matter in mangrove plants. The purpose of this study is to determine the abundance, size structure, growth pattern of mangrove snails (Telescopium telescopium) and water quality in the Lantebung Mangrove Ecotourism in Makassar City. The method of collecting mangrove snails by purposive sampling uses a quadrant transect measuring 1x1 m2 with three repetitions at three observation stations. The water quality parameters measured were temperature, salinity, pH, and sediment. The results showed that the abundance of mangrove snails was 45 individuals (Station I), 46 individuals (Station II), and 45 individuals (Station III) respectively. The length of the mangrove snail (Telescopium telescopium) of station I ranged from 55.5-78.1 mm, station II 52.9-72.6 mm and station III 55.3-77.1 mm.  The weight structure of the mangrove snail (Telescopium telescopium) of station I ranged from 17.0-37.4 g, station II 17.0-30.3 and station III 17.0-41.0 g. The growth pattern of mangrove snails based on the weight length relationship at the three stations showed a negative allometric equation (b<3), i.e. the length increase was faster than the weight increase. The highest abundance of mangrove snails is found at station II and the lowest abundance is at stations I and III. The size of the mangrove snail in terms of shell length at station I is longer than that of stations II and III and in terms of weight at station III is heavier than stations I and station II. The quality of the waters refers to Government Regulation no. 22 of 2021 attachment VIII for marine life that still supports the life of mangrove snails.
Pengaruh Puasa Secara Periodik Terhadap Kinerja Pertumbuhan Ikan Nila Salin Oreochromis niloticus Awan Sustiawan; Asni Anwar; Akmaluddin Akmaluddin; Burhanuddin Burhanuddin; Harnita Agusanty; Murni Murni; Muhammad Syaiful Saleh; Ratna Ratna
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.867

Abstract

Saline tilapia (Oreochromis niloticus) is Indonesia's leading cultivation commodity and has important economic value. The general problem in increasing O. niloticus production is the high cost of feed. Feed starvation is an alternative to increase feed utilization efficiency and growth performance. The aim of this research was to determine the effect of periodic feed starvation on the growth of saline tilapia. The research was designed in a completely randomized design, four treatments with three replications with different levels of food fasting, namely treatment A: Daily feeding without periodic fasting, Treatment B: 1 day fasting, 3 days fasting periodically, treatment C: 1 day fasting. 5 days fed periodically, treatment D: 1 day fasted 7 days fed periodically. A total of 120 saline tilapia fry were reared for 35 days, given a feed dose of 3% of body weight. The results of the research showed that saline tilapia seeds treated with 1 day fasting for 7 days and fed periodically produced the highest feed efficiency (0.58%), feed conversion ratio (2) and daily growth rate (0.14%) compared to other treatments.
Teknologi Budidaya Ikan Badut Amphiprion Sp. Di Balai Besar Perikanan Budidaya Laut (Bbpbl), Lampung Andri Iskandar; Muhamad Erlan Hafid Djunaedi; Muhammad Arif Mulya; Dian Eka Ramadhani; Nazla Wafi; Yuli Yulianti
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.869

Abstract

Clownfish Amphiprion sp., have a relatively wide distribution area, especially in Indo-Pacific waters. In nature these fish live in small groups in one anemone and consist of one pair of parents, the others are usually smaller in size which are still in the male sex. If one of the parent pairs dies, the position will be replaced by the largest in the group, especially the female. This condition is usually called sequential hermaphrodite. The purpose of this study was to gather information on the techniques for fish hatchery clownfish to produce quality fish. Clownfish spawn with a sex ratio of 1:1, with an average spawning frequency of 2 times a month. Clown fish can produce eggs with an average of 419 eggs, fertilization rate (FR) 76,37%, hatching rate (HR) 75,27%, and survival rate (SR) 58,35%. For one year, the total number of fish hatchery that can be produced is 108.911. Payback period of 8,2 years, break event point (unit) of 73.859 fish/year, break event point (rupiah) of Rp. 369.292.918, and cost of production of Rp. 3.817/fish
ANTIBACTERIAL EFFECTIVENESS OF VARIOUS TYPES OF HERBS EXTRACTS ON THE DIAMETER OF THE GROWTH INHIBITION ZONE OF Aeromonas salmonicida Nashir Arifin; Maria Agustini; Sri Oetami Madyowati; Achmad Kusyairi
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.870

Abstract

The use of chemicals such as antibiotics, immunostimulants and vaccines is one of the efforts that can be made to prevent disease attacks on fish. However, using chemicals such as antibiotics over a long period of time with inappropriate use will make disease-causing bacteria become resistant to these materials. Therefore, it is necessary to look for herbal ingredients as a substitute for antibiotics, for example the Chinese betel plant, anting anting plant and basil plant. The aim of this research was to determine the effect of different herbal plant extracts in inhibiting the growth of Aeromonas salmonicida bacteria. The research method used was experimental with an experimental design using a completely randomized design (CRD) consisting of 3 treatments, 9 replications. The Kirby-Bauer disc diffusion method was used in this research. Chinese betel simplicia, anting earrings and basil were soxhleted with 95% ethanol solvent until the solution was colorless and concentrated using a rotary evaporator. Next, an antibacterial test was carried out. The research results showed that the highest inhibitory power for the growth of Aeromonas salmonicida bacteria was obtained in the treatment of Chinese betel extract (Peperomia pellucida L) with an average of 7.75 mm, then in the treatment of anting anting extract (Acalypha indica L) with an average of 6.61 mmm. in the basil extract treatment (Ocimum sanctum L) the lowest growth inhibition zone was obtained, namely an average of 5.67 mm. Based on the Anova test with F count (0.000) > F table at a significance level of 5%, which means it shows that herbal plant extracts in each treatment have a significant effect on the growth inhibition of Aeromonas salmonicida bacteria.
Pengaruh Pakan Sintasan Benih Ikan Kerapu Cantang (Epinephelus Fuscoguttatus X Epinephelus Lanceolatus) Di Situbondo Jawa Timur Catur Pramono Adi; Marzuki Marzuki; Aripudin Aripudin; Guntur Prabowo
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.871

Abstract

Fish growth is one of the problems faced by many grouper fish farmers, where this problem requires a large amount of money. The problem with growth is the lack of feed needed to increase protein for the growth of grouper fish. The aim of carrying out this research is: To determine the effect of feed on the survival of Cantang Grouper. The results of the research show that in providing feed at CV. Jaya Utama Abadi suits the nutritional needs of grouper fish, from natural food to artificial food. Natural food in the form of phytoplanton and zooplanton. The type of phytoplanton used is Chorella sp. and for zooplanton there are two types, namely Rotifera sp. and Artemia. The planton is cultured itself starting from fertilization, hatching, and harvesting. Butane feeding is also supplemented with rebon shrimp

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