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Redaksi Jurnal Perikanan Universitas Mataram Program Studi Budidaya Perairan Jl. Pendidikan No. 37 Mataram, 83125
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INDONESIA
Jurnal Perikanan
Published by Universitas Mataram
ISSN : 23026049     EISSN : 26570629     DOI : 10.29303/jp.v14i3.925
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. teknologi budidaya pakan alami 7. manajemen sumberdaya perairan 8. teknologi hasil perikanan 9. teknologi perikanan tangkap 10. ilmu dan teknologi kelautan 11. agribisnis perikanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 872 Documents
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Studi Pendahuluan Potensi Udang Dan Perspektif Pengelolaannya Di Negeri Sejuta Bakau Kabupaten Waropen, Provinsi Papua Yunus Pajanjan Paulangan; Triyanto Triyanto; Teguh Setyo Nugroho; Muh Ihsan Jasmadi
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.883

Abstract

Shrimp are a superior commodity caught in the waters of the Land of a Million Mangroves, Waropen Regency, Papua Province. This research was carried out in February 2023 in the waters of Waropen Regency with the aim of assessing the potential of shrimp species and their management entities. This research uses a survey method in data collection and species identification is carried out by examining basic morphometric characteristics, namely (color and body shape). The results of the research show that there are 3 types of shrimp belonging to the Penaeid family, and 1 type belonging to the Palaemonidae family. The potential of shrimp at the research location is very potential. This is supported by the condition of the habitat and aquatic environment which is still good. Apart from that, utilization is still relatively low, where fishing tools and facilities are still relatively simple. However, to maintain its sustainability it is necessary to manage and utilize it in a measurable manner
Strategi Pengembangan Perikanan Tangkap di Kabupaten Pemalang Amelia Maghfiroh; Agustina Setyaningrum; Edy Masduqi
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.886

Abstract

Pemalang Regency is one of the regencies that has abundant capture fisheries potential. However, there are several problems in developing capture fisheries. This research aims to identify and assess internal and external factors in the development of the capture fisheries sector and to develop a strategy for developing capture fisheries in Pemalang Regency. This research uses SWOT (Strength, Weakness, Opportunity, and Treat) analysis to develop a development strategy. The data collected includes primary data and secondary data. The research results show that the value of Internal Strategic Factors Analysis Summary (IFAS) and External Strategic Factors Analysis Summary (EFAS) have a positive value so it is in Quadrant I. Based on this, an aggressive strategy is the main priority in developing capture fisheries in Pemalang Regency.
Sistem Resirkulasi Akuakultur Untuk Produksi Ikan Hias (Telaah Pustaka) Ayi Yustiati; Agung Meidito Nugroho; Zahra Egidita Maharani; Mohammad Badai Putra Surahman; Yuli Andriani
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.898

Abstract

Ornamental fish have their own charm due to the beauty of their shapes and color patterns. Ornamental fish have good sales prospects and have high economic value, so many ornamental fish hobbyists and breeders are involved in them. Cultivating ornamental fish is certainly not free from obstacles, such as ponds or aquariums that have been contaminated with microbes which can cause fish to get sick or even cause death. One way to maintain fish health while increasing ornamental fish production is to monitor water quality. Efforts that can be made to overcome the above problems are to apply a recirculating aquaculture system. This study aims to provide information on the use of an effective aquaculture recirculation system to increase ornamental fish production while reducing ornamental fish mortality rates. The information that will be provided is a study from several journals regarding circuits for recirculation systems and optimizing the use of filter combinations in recirculation systems.
Analisis Volatilitas Harga Ikan Tuna Di Sentra-Sentra Produksi Di Indonesia Aplikasi Model Arima (Autoregressive Integrated Moving Average) Ketut Sukiyono; Esla Anggreni Br Ginting; M. Mustopa Romdhon
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.900

Abstract

One of the marine biological resources in Indonesia is tuna which has a high enough economic value so that tuna can be used as one of the mainstays of non-oil and gas exports from the fisheries sector. The purpose of the study included: analyzing the form of the ARIMA model that most appropriately measures the price volatility of tuna fish in production centers in Indonesia and analyzes the price volatility of tuna fish in production centers in Indonesia. The study used 108 months of time series data from January 2012 to December 2020. In this study, the data analysis method used was ARIMA. The results showed that 1) the best models to measure tuna price volatility are National ARIMA model (3,1,2), Aceh model ARIMA (2,1,2), Bali model ARIMA (1,1,12), North Sulawesi model ARIMA (29,1,29), North Maluku model MA (0,1,2) and West Papua model ARIMA (2,1,1), 2) On the data on tuna prices at the producer level that has been analyzed with the best ARIMA model that the volatility of national tuna prices, Aceh, Bali, North Sulawesi, North Maluku and West Papua are high. The price of tuna in North Maluku cannot be analyzed due to the (0,1,2) moving average model
THE EFFECT OF BAIT TYPE ON BOTTOM LONGLINE FISHING CATCH IN EKAS BAY Lalu Samsul Rizal; Rian Permadi Bohari; Lalu Achmad Tan Tilar Wangsajati Sukmaring Kalih
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.915

Abstract

Bottom longlines are operated using different types of bait in Batu Nampar Selatan Village. This research aims to reveal the influence of different types of basic longline bait on catches and economic profits obtained by fishermen in Ekas Bay. The method used in this research is an experimental survey, by comparing the results of 3 different types of bait in-situ. T-test analysis or t-test is used to prove that there are differences in the bait caught. R/C ratio analysis is used to calculate the economic benefits of basic longline catches. The total catch was 185 fish weighing 42.8 kg. The results of the T-test analysis obtained a significant value of 0.924 or a significant value > 0.05, so the hypothesis (H0) was accepted. This means that different types of bait do not have a real influence on bottom longline catches in Ekas Bay. The results of the R/C ratio analysis from the use of 3 types of bait, namely, anchovy bait (Stolephorus indicus) 8.6; squid bait (Loligo sp) 9.5; combination bait of anchovies (S. indicus) and squid (Loligo sp.) 8.84. It can be concluded that the three types of bait are profitable and worth continuing
ALTERNATIVE FEED OF SEAWEED MEAL CAULERPA RACEMOSE ON THE GROWTH OF VANAME SHRIMP (Penaeus vannamei) Dewi Yuniati; Muh. Fadli; Darsiani Darsiani; Zulfiani Zulfiani; Nurfadillah Nurfadillah; Shobrina Shobrina
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.932

Abstract

This study aims to determine the effect of seaweed meal Caulerpa racemose on the growth and survival rate of vaname shrimp (Litopenaeus vannamei) fry. The shrimp reared for 30 days at Balai Benih Ikan Pantai (BBIP) Poniang. This study used a Complete Randomized Design with 4 treatments and 3 replication.  The dose of seaweed added to the feed is 0% in treatment A or control, 5% in treatment B, 15% in treatment C and 25% in treatment D. The density of the shrimp was 3 fishes/L. The shrimp feed 3 times daily at 07.00, 14.00, and 21.00 WITA with feeding rate of 5% of body weight. Data analysis was performed using SPSS 22.00 software. The parameters tested included absolute weight growth, specific growth rate, and survival rate. The results showed that the utilization of seaweed meal had no real effect (p>0.05) on absolute weight growth, specific growth rate, and survival rate in vaname shrimp fry.
ANALYSIS OF FINANCIAL OF FISHERY PRODUCT PROCESSING BUSINESS IN PRODUCTION HOUSE “IBU SITI RAHMAH” IN MUARA ADANG VILLAGE PASER REGENCY Zahrotul Widiah; Fitriyana Fitriyana; Nurul Ovia Oktawati
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.937

Abstract

This study aims to determine the profitability of the business and to determine the financial feasibility of fishery product processing business in the production house “Mrs. Siti Rahmah” with discounted investment criteria (NPV, IRR, and Net B/C) and non-discounted (Payback Period). This research was conducted in October 2023. The determination of respondents is guided by the sample method, with the selected respondents being fishery product processing businesses in the “Mrs. Siti Rahmah” production house. The analytical tools used in this research are cost analysis, revenue, profit, and also financial feasibility analysis with discounted and non-discounted investment criteria. The results showed that the fishery product processing business in the production house “Mrs. Siti Rahmah” in Muara Adang Village, Long Ikis Subdistrict, Paser Regency received Rp 44,880,000/year and earned a profit of Rp 9,775,782/year. From the financial aspect, the fishery product processing business is feasible to run and develop with an NPV value of Rp 50,081,700, IRR of 79%, Net B/C of 2.84 and PP of 1.19 years.
HEDONIC QUALITY OF KEMBANG GOYANG CAKE WITH VARIOUS LEVELS OF PANGASIUS MEAT FLOUR ADDITION Ayuni Nasrunnisa; Junianto Junianto; Ayi Yustiati; Iis Rostini
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.988

Abstract

This study aims to determine the optimal percentage of patin fish meat flour addition in making kembang goyang cake, in order to produce the most preferred product. The research was conducted from February to April 2024 at the Fishery Product Processing Technology Laboratory, Joint Building of Fisheries and Agriculture, Faculty of Fisheries and Marine Sciences, Padjadjaran University, and the Services Laboratory of UPTD Testing and Application of Fishery Product Quality (Pengujian dan Penerapan Mutu Produk Perikanan/ PPMPP) Cirebon, West Java Provincial Marine and Fisheries Office. The method used was an experimental method with variations in the levels of catfish meat flour in rocking flower cakes, consisting of four treatments (0%, 7.5%, 10%, and 12.5%), with 20 semi-trained panellists as replicates to determine the level of liking for the product. Observations were made through organoleptic tests. The results showed that the addition of 10% catfish meat flour resulted in the highest level of liking from the panellists, with a rating of 7 (preferred) for appearance, aroma, and texture, and 8 (preferred) for taste.
MUTU DAN KONDISI MIKROBIOLOGIS PENGOLAHAN TERASI UDANG SKALA UKM DI SENTRA PRODUKSI CIREBON Suniyyah Azmi; Rusky Intan Pratama; Radestya Triwibowo; Lantun Paradhita Dewanti; Iss Rostini
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1019

Abstract

Terasi is a fermented product made from fish or shrimp, that undergoes a salting process. The small-medium scale of shrimp paste industry are widespread in Indonesia, particularly in the Cirebon area. Traditional processing of shrimp paste involves natural or spontaneous fermentation processes, which involves microbes from the surrounding environment that can grow and contaminate the shrimp paste. This study aims to analyze the microbiological conditions and quality of traditional shrimp paste produced in Cirebon production centers based on SNI 2716: 2016 for shrimp paste. The survey method used purposive sampling based on specific criteria to determine sample points. The observation parameters tested included pathogenic bacteria E.coli (presumptive) using the petrifilm method (3MTM), Salmonella sp. and Vibrio parahaemolyticus using the PCR method, total mold using the ALT (Total Plate Number) method, aw, pH, and proximate. The overall data was analyzed using quantitative descriptive analysis. The results showed that E.Coli counts ranging from 6.00 x 102 to 2.10 x 104 CFU/g, thus not meeting SNI 2716: 2016 standard for shrimp paste. However, the final product did not show contamination by Salmonella sp, and Vibrio parahaemolyticus. The total mold contamination in the final shrimp paste product from processor A (Desa Jatimerta) and B (Desa Panjunan) ranged from 1.80 x 10² to 4.30 x 10³ CFU/g. The chemical analysist result of the final products from both processor generally met the SNI 2716: 2016 standards, except for processor B’s samples, where the water and ash content did not meet the standards. Key words: Fermentation, Molecular Identification, Contamination, Pathogen, Shrimp Paste
Pengaruh Perbedaan Jenis Umpan Segar Terhadap Hasil Tangkapan Kepiting Bakau (Scylla Serrata) Pada Alat Tangkap Bubu Lipat Di Lingkungan PerairanMangrove Kecamatan Panimbang, Banten Muhammad Syahdan Haqi; M. Tajuddin Noor; Gilang Rusrita Aida; Achmad Kusaeri
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1040

Abstract

The increasing demand for mangrove crab production requires effective innovation to increase mangrove crab production. One of the efforts made to increase mangrove crab production is by conducting operational activities to catch mangrove crabs using folding traps and effective bait, because the success of the catch depends on the bait. The objective of this study was to determine how different types of fresh bait affect mangrove crab catches and to determine the most optimal fresh bait for mangrove crab catches. This study was conducted using a randomized block design (RCD) consisting of three treatments and nine trips. The results showed that the highest average catch was in fresh pepetek fish bait (treatment A) with an average value of 4.33, and the lowest average catch was fresh chicken offal bait (treatment C) with an average catch value of 1.00. Based on the results of the Anova test, the results show that the comparison of the P value is 0.000 <0.05, so H0 is rejected and Hi is accepted, meaning mangrove crab catches were strongly influenced by the different types of fresh bait used, followed by the Duncan test which shows that different notations are obtained from all treatments, where no treatment is located in one subset, meaning that between treatments do not have the same results or each treatment has a difference number of catches. In treatment C using fresh chicken offal bait obtained the lowest mean catch and the highest treatment A when compared to treatments A and B. The order of the average mangrove crab catches from lowest to highest occurred in treatments C, B and A

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