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Redaksi Jurnal Perikanan Universitas Mataram Program Studi Budidaya Perairan Jl. Pendidikan No. 37 Mataram, 83125
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INDONESIA
Jurnal Perikanan
Published by Universitas Mataram
ISSN : 23026049     EISSN : 26570629     DOI : 10.29303/jp.v14i3.925
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. teknologi budidaya pakan alami 7. manajemen sumberdaya perairan 8. teknologi hasil perikanan 9. teknologi perikanan tangkap 10. ilmu dan teknologi kelautan 11. agribisnis perikanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 872 Documents
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LENGTH-WEIGHT RELATIONSHIPS AND CONDITION FACTOR OF MALAJA FISH (Siganus canaliculatus) IN LUWU REGENCY WATERS Nurilmi Achmad; Sunarti Sunarti; Andi Nur Apung Massiseng
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1232

Abstract

Malaja fish or baronang lingkis (Siganus canaliculatus) is a typical fish of the Luwu Regency community. This fish is favored in fishing activities by the local community because of its delicious taste. The main problem experienced by this fishery resource is that high fishing activities and increasing production volumes can result in stock decline. Therefore, it is necessary to study the growth patterns and condition factors of malaja fish in the waters of Luwu Regency as a basis for information for management activities. The purpose of this study was to determine length weight relationship and condition factor of malaja fish in Luwu Regency waters. Sampling was conducted from Mei to August 2024 with stratified random sampling method from catch landed at Karang-Karangan Village, Bua Sub-district, Luwu. The results showed that 168 fish captured consists of 88 males and 80 females. The length weight relationship was W = 0,000001L3,4556 for male and W = 0,00001L3,0421 for female. The results indicated that the length weight relationship was highly correlated (r > 90%). The relative condition factors of fish varied from 0,4475-2,6567.
Analisis Jaringan Pemasaran Produk Perikanan Dan Dampaknya Terhadap Pendapatan Pembudidaya Ikan Di Waduk Darma Kabupaten Kuningan Dede Nishfi; Junianto Junianto
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1235

Abstract

This study analyzes the marketing network of fishery products and its impact on fish farmers' income in Darma Reservoir, Kuningan Regency. The reservoir is a significant center for freshwater aquaculture in West Java, yet fish farmers face challenges such as price fluctuations, limited market access, and uneven marketing margins. A qualitative approach was employed through participatory observation and in-depth interviews with fish farmers, traders, and stakeholders. The study identified three main marketing patterns: direct sales to consumers, sales through collectors and retailers, and longer chains involving wholesalers. The most influential factors affecting farmers' income are business scale and market access. The efficiency of marketing networks significantly impacts income. The study recommends strategies such as institutional strengthening, development of market information systems, product diversification, quality improvement, and broader market access facilitation to enhance fish farmers' welfare
Variabilitas Suhu Dan Klorofil Saat Terjadi Fenomena Upwelling Di Perairan Selatan Pulau Buru Hingga Pulau Seram Simon Tubalawony; Ana Yeti Huwae
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1238

Abstract

Upwelling is the rise of water mass in the lower layer to the surface. The rise of water mass is due to wind moving above the waters so that this wind will push the water mass on the surface as a result of which water from below replaces the emptiness above. The variation in SST distribution is relatively lower and the abundance of chlorophyll as an indicator of the occurrence of the upwelling phenomenon and the effect of wind on the upwelling phenomenon. The purpose of this study was to determine the variability of SST and chlorophyll in the waters of South Buru Island to Seram Island and its effect on the upwelling phenomenon. The method used is a quantitative method with the aim of describing the state of SST and Chlorophyll in the Waters of South Buru Island to Seram Island. The results of the study showed that the analysis of the distribution of SST and chlorophyll from June to October was an upwelling phenomenon with SST in June 28.15 ° C and chlorophyll-a 0.44 mg / m3 with an average wind speed of 4.58 m / s which was the beginning of the upwelling phenomenon. For July, the SST distribution was 27.21°C and chlorophyll-a 0.54 mg/m3 with an average wind speed of 5.42 m/s. In August, the SST distribution was 26.95°C and chlorophyll-a 0.58 mg/m3 with an average wind speed of 5.32 m/s. In September, the SST distribution was 27.73°C and chlorophyll-a 0.50 mg/m3 with an average wind speed of 4.09 m/s, while in October, the distribution was 28.97°C and chlorophyll-a 0.29 mg/m3 with an average wind speed of 2.65 m/s.
Peningkatan Produktivitas Udang Vaname Di Kolam Bundar Dengan Sistem Bioflok (Telaah Pustaka) Gitri Maudy; Junianto Junianto
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1239

Abstract

Vannamei shrimp is one of the commodities with high economic value. The increasing market demand for vannamei shrimp presents a significant opportunity for Indonesia. The high demand for vannamei shrimp aquaculture production necessitates the implementation of efficient and environmentally friendly farming technologies. One such technology is the Biofloc system. The application of the biofloc system in round ponds can enhance the growth and survival rates of vannamei shrimp. This method employs a literature review approach, analyzing both national and international journals accessed through online platforms like Google Scholar. The literature review was conducted in September 2024. The benefits of applying biofloc technology in vannamei shrimp farming in round ponds include increased productivity and growth of the shrimp.
KONDISI STOK IKAN KARANG DI KAWASAN KONSERVASI PERAIRAN TWP GILI SULAT DAN GILI LAWANG, KABUPATEN LOMBOK TIMUR Muslihuddin Aini; Junaidi Junaidi; Lalu Alfitram Mame Malik; Asyifa Dwi Imelda
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1240

Abstract

The Gili Sulat and Gili Lawang Marine Recreation Park (TWP) has a significant diversity of reef fish, but fishing activities threaten its stock. This research aims to estimate the stock condition of reef fish using a length-based stock assessment approach and Spawning Potential Ratio (SPR) analysis. Data were collected from two fish landing sites throughout 2023, covering fish species, catch results, and fish length data. A CPUE (Catch Per Unit Effort) analysis was conducted to assess fishing efforts and catches, while SPR was used to evaluate the stock condition of the fish. The research results show that 151 species of reef fish were caught, with three dominant species: Naso thynnoides (35%), Acanthurus mata (33%), and Caesio caerulaurea (32%). The SPR values of these three species were above 30%, indicating relatively healthy stocks (Naso thynnoides 58%, Acanthurus mata 43%, Caesio caerulaurea 34%). However, the exploitation rate of Acanthurus mata indicates that this species is fully exploited (E=0.578), requiring strict management to prevent overfishing. In conclusion, most reef fish stocks are in good condition, but Acanthurus mata requires special attention. Fishing control and regular monitoring are recommended to maintain the sustainability of reef fish stocks in TWP Gili Sulat and Gili Lawang.
Kinerja Produksi Udang Vaname (Litopenaeus Vannamei) Yang Dipelihara Pada Sistem Intensif Dengan Kepatadan Berbeda Toto Hardianto; Yunarty Yunarty; Siti Aisyah Saridu; Diana Putri Renitasari; Ardana Kurniaji; Andika Ramadani; Fanggi Fanggi
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1241

Abstract

Vannamei shrimp (Litopenaeus vannamei) is a significant aquaculture commodity experiencing rapid global growth, including in Indonesia, to address the decline in production of tiger shrimp. This study aims to evaluate the impact of stocking density on vannamei shrimp production in an intensive aquaculture system. Conducted over four months at PT. Laut Biru Lombok’s intensive pond, the research compared two stocking densities (211 and 189 shrimp/m²) and assessed parameters such as growth, survival rate, feed conversion ratio, and productivity. Results indicated that a lower stocking density (189 shrimp/m²) generally provided better growth, survival, and feed conversion ratio, though productivity differences were not significant. In conclusion, a lower stocking density enhances the performance of vannamei shrimp in intensive aquaculture systems
THE EFFECT OF ADDING BLUE SWIMMING CRAB SHELL FLOUR ON INCREASING CALCIUM AND THE PREFERENCE LEVEL FOR BISCUIT Annisa Dewi Nur Azizia; Evi Liviawaty; Ayi Yustiati; Rusky Intan Pratama
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1243

Abstract

Blue Swimming Crab (Portunus pelagicus) has a calcium content of 19.97% which can be fortified in biscuit products. The purpose of this study was to understand the impact of using crab shell flour in biscuits on panelist preferences. The study was conducted from July to August 2024 at the Fisheries Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran University. The method used in this study was experimental using Friedman data analysis consisting of 4 treatments and 20 replications in the form of semi-trained panelists on organoleptic parameters, namely appearance, aroma, taste, and texture and chemical parameters, namely calcium content, water content, ash content, protein content, fat content, and carbohydrate content. The results of the hedonic test proved that the addition of 5% crab shell flour was the most preferred treatment, with an average appearance value of 7.9; aroma 8.2; taste 8.1; and texture 8.1. Based on chemical analysis of the most preferred treatment, namely the addition of 5% crab shell flour produced a calcium content of 1.98%; water content 2.11%; ash content 3.45%; protein content 12.35%; fat content 9.91%; and carbohydrate content 72.18%.
ARTIKEL REVIEW, PEMANFAATAN TEPUNG IKAN UNTUK PENINGKATAN GIZI PANGAN Achmad Syauqibik; Junianto Junianto
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1246

Abstract

Fishmeal is a processed fish product that has the potential to improve food nutrition. This article aims to review the utilization of fishmeal in improving the nutrition of food products. The method used was a literature study and systematic review by analyzing 26 research articles published between 2014-2024 and 1 ministry report in 2020. Data were analyzed descriptively comparatively, focusing on the preparation of fishmeal, proximate composition of fishmeal, and proximate composition of food products resulting from fishmeal substitution. Results showed that the best method of making fishmeal was steaming and fat extraction, resulting in a brighter and cleaner flour. The proximate composition of fishmeal varies depending on the type of fish. Substitution of fishmeal in food products such as cookies, flakes, pizza bases, and pastries significantly increased the nutrient content, especially protein, calcium, and phosphorus, while decreasing the moisture content. Despite this, the nutritional content of these products still meets quality standards and is safe for consumption. Fishmeal is effective in increasing the nutritional value of food products, making it a promising alternative for food diversification and fortification to address malnutrition in the community.
EFFECT OF TEMPERATURE AND STORAGE TIME OF TUNA FISH (Euthynnus affinis) ON ORGANOLEPTIC AND SENSORY QUALITY Riris Roiska; Husnul Khatimah Ramli; Eka Aprianti; Putinur Putinur; Tri Wulandari; M. Aksa Azis
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1247

Abstract

Tuna Fish was one of the main commodities in Ternate North Maluku. The importance of understanding good handling practice would has an impact on the quality of the fish, therefore this research will discuss the effect of temperature and storage time on the organoleptic and sensory quality of tuna fish. The effect of temperature and storage time on organoleptic and sensory quality determined by visually observing and conducting an organoleptic tuna fish and boil test for sensory values on fish. Organoleptic and sensory test were conducted by 30 panelis and all data analyzed using oneway anova and descriptive for sensory quality. The research results were found that the organoleptic quality of room temperature from 0th hour was significantly different with 12th hour and 24th hour and the organoleptic value at chilling room from 0th and 12th hour was significantly different with 24th hour. Overal the results of the sensory/boiled test at chilling temperature were still suitable for consumption because there was no honeycomb, curd, pasty, blood spots and there was no itchy or smell when eaten. Sensory result at room temperature at 0th hour and 12th hour were still suitable for consumption because there was no honeycomb, curd, pasty, blood spots and also It didn’t itchy or smell when eaten, which is different from the 24th hour, it was smells, itchy and there was a burning sensation on the tongue after consumed.
POTENTIAL AND QUALITY OF FISHERY PRODUCTS IN EAST NUSA TENGGARA Riris Roiska; Reni Lobo; Tri Wulandari; Febrina Rolin; Yusyam Leni; Dwinda Pangentasari; Ainun Rohmawati Bareta
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1248

Abstract

Indonesia is a country that has quite large marine and fisheries resources and East Nusa Tenggara is one of the provinces in Indonesia that has very large fisheries resources, for this reason further exploration is being carried out to utilize these fisheries resources for both the domestic and export markets. This research is to find out about the marine and fisheries potential in East Nusa Tenggara and the quality of these fishery products by making direct observations at the Fish Quarantine Station for Quality Control and Safety of Fishery Products (SKIPM) Kupang, East Nusa Tenggara to find out about the fishery products that are trafficked. from the SKIPM. The results of the research show that East Nusa Tenggara has a very large and varied fisheries potential such as Anggoli, Skipjack, Cakalang, Crab Meat, Sweet Lip Fish, Grouper, Red Snapper, Onaga, Hermit crab, Mud Crab, Lobster, Beef Sei Tuna, Shark Fin, Mutira snails, Mackerel, Sea Cucumbers, Tuna Loin, Fan Shrimp, Ronggeng Shrimp, Seaweed and among these products Seaweed and Skipjack tuna are the highest number of fishery products trafficked from SKIPM Kupang, East Nusa Tenggara. The research results also show that 19 products originating from several fish processing units in East Nusa Tenggara province have met the maximum limit criteria for Escherichia coli contamination, namely <3 MPN/g with sensory pass quality or were still suitable and safe for consumption or marketing.

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