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All Journal Jurnal Akuakultur Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL ILMIAH PLATAX Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal AGROTEKNOLOGI Torani Journal of Fisheries and Marine Science Jurnal Perikanan Universitas Gadjah Mada Asian Journal of Aquatic Sciences Jurnal Abdi Insani Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Aceh Journal of Animal Science Jurnal Perikanan Jurnal Natur Indonesia

Rusky Intan Pratama

Program Studi Perikanan, Kelautan Universitas Padjadjaran Kampus Jatinangor, UBR 40600

Author-ID : 346011

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Social Sciences Veterinary

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A Review on Chicken Feather Flour Potential for Fish Feed Andriani, Yuli; Pratama, Rusky Intan; Hanidah, In In
Torani Journal of Fisheries and Marine Science Vol. 7 No. 2 (2024): VOLUME 7, NOMOR 2, JUNE 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v7i2.34396

The escalating demand for chicken meat over the years has led to a corresponding increase in waste generation, particularly chicken feathers. While efforts such as making dusters and cocks have been undertaken to address this issue, they have yielded limited success in effectively managing chicken feather waste. Given the significant levels of nutrients, including protein and amino acids, present in this waste, it holds immense potential as a raw material for fish feed. However, the utilization of chicken feather waste remains relatively uncommon due to the challenging digestibility of its large crude protein structure, primarily composed of keratin protein. Thus, preprocessing is essential to degrade the keratin within chicken feathers, rendering it digestible for fish. This review aims to provide an overview of the potential utilization of chicken feather meal in aquaculture, particularly in fish feed formulations, by exploring its nutritional value and various processing methods to enhance the quality of this raw material.

Karakteristik Kimia Kulit Lumpia Basah dengan Fortifikasi Tepung Tulang Ikan Patin (Pangasius pangasius) Junianto, Junianto; Hasibuan, Linda Naomi; Rostini, Iis; Pratama, Rusky Intan
JURNAL AGROTEKNOLOGI Vol 18 No 1 (2024)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v18i01.46895

Waste from patin fish (Pangasius pangasius) consumption is skin and fish bone. Its waste generally used as a raw material for food and industrial products because of fat, gelatin, collagen, and calcium compounds. Based on its calcium compound, another food application is the fortification of patin fish bone on wet spring roll wrapper. It is important to increase the consumption rate of calcium nutrition. Therefore, this research aimed to improve the proximate composition (especially calcium) of wet spring roll wrapper with 6% catfish bone flour fortification. The method used in this research was experimental with two treatments, i.e. the addition of 6% patin fish bone flour (A1) and 0% patin fish bone flour (A0) as a control. The parameters observed were moisture, ash, fat, protein, carbohydrate, and calcium content. The test procedure for each parameter observed is based on SNI 01-2354:2006. Sample testing was carried out in duplicate. The proximate composition of wet spring roll wrapper fortified with 6% patin fish bone flour consists of moisture, ash, fat, protein, carbohydrate, and calcium content respectively 60.21%, 2.61%, 0,71%, 3.96%, 32.51%, and 19.90 mg/100 g. Wet spring roll wrapper that was fortified with 6% patin fish bone flour (A1) had higher calcium content (19.90 mg/100 g) compared to wet spring roll wrapper with no fortification (control/A0) of the patin fish bone flour (8.22 mg/100 g). The moisture content of this calcium-rich wet spring roll wrapper is included in the Indonesian National Quality Standard (SNI) number 2987-2015 for wet noodles. This wet spring roll wrapper is one of diversified product using fishbone fortification to increase its calcium content. Keywords: fish bone, calsium, consumption, protein, waste

Prospective Analysis of Seaweed Processing Downstream Business: A Case Study in Lontar Village Gumilar, Iwang; Saputra, Adjie; Anggraeni, Santi Rukminita; Pratama, Rusky Intan; Maulina, Ine
Jurnal Ilmiah Platax Vol. 12 No. 2 (2024): ISSUE JULY-DECEMBER 2024
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jip.v12i2.56118

Seaweed grows in almost all waters of Indonesia, making it one of the important exporting countries in Asia. Indonesia's three main seaweed export commodities are Eucheuma cottonii, Gracillaria sp., and Gelidium sp. One significant seaweed cultivation center is Lontar Village. However, value-added downstream product activities still need to be developed there. The potential for drying seaweed in Lontar Village reaches 150,000 kg per month. Data analysis was performed using quantitative descriptive methods, including profitability analysis, B/C Ratio analysis, Break-Even Point analysis, and Payback Period over the past year with five harvest cycles. The prospective analysis results include aspects of seaweed drying processing techniques, financial elements, and marketing aspects. This study uses a case study method with key informants being the head and members of the seaweed processing group in Lontar Village. The data used are from five harvest cycles over the past year. The prospective analysis results show that the financial analysis of the seaweed processing business in Lontar Village indicates positive outcomes, such as positive profits, a B/C Ratio greater than 1, seaweed sales and production values exceeding the Break-Even Point, and a Payback Period of less than one year. Seaweed marketing in Lontar Village is conducted on a cash basis, with their main market being Java Island. Keywords: Prospective, Business, Processing, Seaweed. Abstrak Rumput laut tumbuh hampir di seluruh perairan Indonesia, menjadikannya salah satu negara pengekspor penting di Asia. Tiga komoditas ekspor utama rumput laut Indonesia adalah Eucheuma cottonii, Gracillaria sp., dan Gelidium sp. Salah satu sentra budidaya rumput laut yang signifikan adalah Desa Lontar. Namun, kegiatan hilirisasi produk jadi yang bernilai tambah masih perlu dikembangkan di sana. Potensi penjemuran rumput laut kering di Desa Lontar mencapai 150.000 kg per bulan. Analisis data dilakukan menggunakan metode deskriptif kuantitatif, yang meliputi analisis keuntungan, analisis B/C Ratio, analisis Break Even Point, dan Payback Period selama satu tahun terakhir dengan lima siklus panen. Hasil analisis prospektif mencakup aspek teknik pengolahan penjemuran rumput laut, aspek finansial, dan aspek pemasaran. Penelitian ini menggunakan metode studi kasus dengan informan kunci berupa ketua dan anggota kelompok pengolahan rumput laut di Desa Lontar. Data yang digunakan adalah data dari lima siklus panen selama satu tahun terakhir. Hasil analisis prospektif menunjukkan nalisis finansial usaha pengolahan rumput laut di Desa Lontar menunjukkan hasil yang baik, seperti keuntungan yang bernilai positif, B/C Ratio lebih dari 1, nilai penjualan dan produksi rumput laut lebih besar dari nilai Break Even Point, dan Payback Period kurang dari satu tahun. Pemasaran rumput laut di Desa Lontar dilakukan dengan sistem kontan, dan pasar utama mereka adalah Pulau Jawa. Kata kunci: Prospektif, Usaha, Pengolahan, Rumput Laut.

THE APPLIED OF ARABICA COFFEE (Coffea arabica) AS A MARINATING ADDITIVE FOR ORGANOLEPTIC CHARACTERISTICS OF CATFISH FILETS (Pangasius sp.) Oktarahdiana, Dwi; Pratama, Rusky Intan; Rostika, Rita; Rostini, Iis
Asian Journal of Aquatic Sciences Vol. 5 No. 1 (2022): April
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Research on catfish filet marinade using Arabica coffee aimed to determine the best concentration of coffee was acceptable to the panelists. This research was carried out in July 2021 at the Fishery Products Processing Laboratory, FPIK Unpad. The method used in this research was an experimental method with four treatments adding different concentrations of coffee to the catfish filets, namely 0%, 5%, 10%, and 15%. The parameters observed consisted of organoleptic tests which included appearance, aroma, texture, and taste. The results of the research showed that the catfish filet which was marinated using Arabica coffee belonged to the category favored by the panelists. The treatment with 15% coffee concentration was preferred with a median value of appearance 7 (preferred), aroma 7, texture 7, and taste 7. Based on the Bayes method for decision making, that the panelists chose taste as an important parameter in receiving the catfish filet which was marinated using coffee, followed by aroma, texture, and appearance.

The Effect of Adding Brackish Snail (Faunus ater) Flour to the Feed on the Growth of Dumbo Catfish (Clarias gariepinus) Sah, Risti; Herman, Roffi Grandiosa; Pratama, Rusky Intan; Haetami, Kiki
Jurnal Perikanan Universitas Gadjah Mada Vol 26, No 2 (2024)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.93023

Decreased water quality can be caused by fish losing their appetite, resulting in a buildup of food waste in the water. One of the additional ingredients that can be used is brackish snail (Faunus ater) flour. This research aims to determine the effect of adding brackish snail (Faunus ater) flour to feed on the growth of African catfish seeds and the appropriate dosage in feed that can increase the growth of African catfish seeds. The method used in this research was experimental with a Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications. The treatments used were (P0) control, (P1) 10% brackish snail (Faunus ater) flour, (P2) 15% brackish snail (Faunus ater) flour, and (P3) 20% brackish snail (Faunus ater) flour. The test fish used were African catfish fry weighing 3-4 g and 5-7 cm long. The container used is waring with a density of 20 fish per pound. The amount of feed given is 5% of the biomass of African catfish seeds. The observation data were analyzed using Analysis of Variance (ANOVA) with the F test at a test interval of 5%, if there were significant differences, continue with Duncan's multiple range test. The results showed that the addition of 10% brackish snail (Faunus ater) flour gave significant results with the highest absolute length growth of 13.3±0.18 cm, the highest absolute weight growth of 36.2±0.18 g, the highest survival of 98.3±2.8%, the lowest feed conversion ratio was 1.1±0.0.

JUMLAH TOTAL MIKROBA PADA NANIURA IKAN MUJAIR (Oreochromis mossambicus) DENGAN MENGGUNAKAN JENIS JERUK YANG BERBEDA Ma'ruf, Nursyahidatul Qurani; Pratama, Rusky Intan; Andhikawati, Aulia; -, Junianto
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 13 No 1 (2025): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v13i1.7557

Naniura adalah makanan tradisional khas Batak Toba dengan bahan baku utamanya adalah ikan air tawar yang tidak dimasak menggunakan api, melainkan direndam menggunakan asam jeruk dan bumbu rempah-rempah sampai tekstur daging ikan menjadi lunak. Penelitian ini bertujuan untuk mengetahui jumlah total mikroba dan nilai derajat keasaman (pH) pada naniura ikan mujair (Oreochromis mossambicus) dengan menggunakan jenis jeruk yang berbeda. Penelitian dilaksanakan pada bulan Juli – Agustus 2024 di Laboratorium Teknologi Hasil Perikanan di SMKN 1 Mundu Kota Cirebon dan di Laboratorium Kimia dan Mikrobiologi di UPTD PPMPP Dinas Kelautan dan Perikanan Provinsi Jawa Barat, Kota Cirebon. Metode penelitian dilakukan secara eksperimental terdiri atas 5 perlakuan menggunakan jeruk yang berbeda yaitu jeruk jungga, jeruk nipis, jeruk lemon, jeruk limau dan jeruk purut dengan konsentrasi 20 %, dari berat total ikan 150 g. Perendaman air perasan jeruk dilakukan selama 3 jam, setelah direndam menggunakan air perasan jeruk dilanjutkan dengan perendaman bumbu rempah khas naniura selama 4 jam. Parameter pada penelitian ini yaitu Total Plate Count (TPC) dan derajat keasaman (pH) yang dianalisis secara deskriptif. Berdasarkan penelitian yang telah dilakukan, jumlah total mikroba terendah terdapat pada perlakuan jeruk nipis sebesar 6,3 x 102 CFU/g dan jumlah total mikroba tertinggi terdapat pada perlakuan jeruk purut sebesar 7,8 x 104 CFU/g, serta nilai pH terendah terdapat pada perlakuan jeruk nipis sebesar 4,98 dan nilai pH tertinggi terdapat pada perlakuan jeruk purut sebesar 5,79.

The effectiveness of the use of filter on the tilapia growth performance, number of Nitrosomonas sp., and water quality in aquaponics systems Andriani, Yuli; Zahidah, ,; Dhahiyat, Yayat; Subhan, Ujang; Zidni, Irfan; Pratama, Rusky Intan; Gumay, Nadia Purnamasari
Jurnal Akuakultur Indonesia Vol. 17 No. 1 (2018): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

ABSTRACT This study aims to determine the most effective type of living filter media for the bacteria Nitrosomonas sp. in order to improve water quality in aquaponics systems. The method used in this study was completely randomized design, consisting of five treatments and each was repeated three times. The treatments were: A (without addition of filter media), B (addition of palm fibers, silica sand, and activated carbon), C (addition of palm fibers, silica sand, gravel, and activated carbon), D (addition of palm fibers, silica sand, rocks, and activated carbon), and E (addition of palm fibers, silica sand, bioball, and activated carbon). Parameters measured were: 1) the number of Nitrosomonas bacteria, 2) water quality (ammonia, nitrate, and phosphate); and, 3) productivity of fish and Chinese spinach. Data were analyzed using a descriptive method. The findings show that the highest number of bacteria was found in treatment E, 9.29×105 CFU/mL on the bioball filter media and 4.43×105 CFU/mL in rearing tanks. The best water quality was in treatment B, with a concentration of ammonia of 0.17 mg/L, nitrate of 0.33 mg/L, and phosphate of 0.54 mg/L. Plant productivity was the best in treatment B in which the average length and weight reach 48.1 cm and 11.1 grams of plant/week, respectively. The best fish growth was seen in treatment C with an absolute growth rate of 4.4 grams and a specific growth rate of 1.9%/day. The recommended filter was made of Arenga pinnata fibers, silica sand, gravels, and active carbon of about 2 cm thick each.The results showed that the type of filter on the aquaponic system had an effect on the amount of Nitrosomonas sp. in water, water quality, and the productivity of Chinese spinach.Keywords: aquaponics, filter, water quality, Nitrosomonas sp.ABSTRAKPenelitian ini bertujuan untuk menentukan jenis filter yang paling efektif sebagai media hidup bakteri Nitrosomonas sp. sehingga menghasilkan kualitas air yang baik dalam sistem akuaponik. Rancangan percobaan yang digunakan adalah rancangan acak lengkap, yaitu lima perlakuan dengan tiga kali pengulangan. Perlakuan dalam penelitian ini meliputi: A (tanpa penambahan media filter), B (penambahan media filter ijuk, pasir silika, dan karbon aktif), C (penambahan media filter ijuk, pasir silika, kerikil, dan karbon aktif), D (penambahan media filter ijuk, pasir silika, batu, dan karbon aktif), dan E (penambahan media filter ijuk, pasir silika, bioball, dan karbon aktif). Parameter yang diamati adalah: 1) jumlah bakteri, 2) kualitas air (meliputi amonia, nitrat, dan fosfat), serta 3) produktivitas ikan dan kangkung air. Data hasil penelitian dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa jumlah kelimpahan bakteri Nitrosomonas sp. tertinggi terdapat pada perlakuan E, yaitu 9,29×105 CFU/mL pada media filter bioball dan 4,43×105 CFU/mL pada media air pemeliharan. Adapun kualitas air terbaik yaitu pada perlakuan B dengan konsentrasi amonia 0,17 mg/L, nitrat 0,33 mg/L, dan fosfat 0,54 mg/L. Produktivitas kangkung terbaik yaitu pada perlakuan B dengan panjang rata-rata mencapai 48,1 cm dan bobot tanaman 11,1 gram/minggu. Pertumbuhan ikan terbaik terdapat pada perlakuan C, dengan nilai pertumbuhan ikan mutlak sebesar 4,4 gram dan pertumbuhan spesifik 1,9%/hari. Hasil penelitian menunjukkan bahwa jenis filter pada sistem akuaponik berpengaruh terhadap jumlah Nitrosomonas sp. dalam air, kualitas air, dan produktivitas tanaman kangkung. Filter yang disarankan dari hasil penelitian ini adalah yang tersusun atas ijuk, pasir silika, batukerikil, dan karbon aktif masing-masing setinggi ±2 cm.Kata kunci: akuaponik, filter, kualitas air, Nitrosomonas sp., produktivitas tanaman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Digestibility of Feed Supplemented with Common Pleco Meal and Its Impact on The Growth of Nile Tilapia (Oreochromis sp.) Andriani, Yuli; Pratama, Rusky Intan
Torani Journal of Fisheries and Marine Science VOLUME 6 NOMOR 2, JUNE 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v6i2.26091

Common pleco is a wild fish whose habitat occupies a lot of reservoir areas and public waters in Indonesia. The amount is abundant and not consumed by humans, is a great potential to be used as a source of animal protein in fish feed. The purpose of this study was to evaluate the digestibility of common pleco fish meal in artificial feed for nile tilapia (Oreochromis niloticus.) The study was carried out at the Aquaculture Laboratory Hatchery, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, while the manufacture of common pleco meal, proximate analysis of feed ingredients and the test feed was carried out by the Laboratory of Chemistry and Animal Feed, Faculty of Animal Husbandry, Universitas Padjadjaran. The design used in this study was a Completely Randomized Design (CRD) consisting of 5 (five) treatments and 3 (three) replications. The treatment given was the addition of common pleco flour in artificial feed at 0%, 5%, 10%, 15% and 20%. The parameters observed in this study consisted of digestibility, growth rate, and water quality. The results of the research on some of these parameters indicate that the addition of common pleco meal can still be used in artificial feed up to 10%. The tilapia studied had the highest relative growth with a value of 0.218%. The digestibility level of the studied feed reached a value of 85.256%, and the water quality studied was still within the safe tolerance limits for fish farming. Based on the results of this study, the negative effect on the survival rate of tilapia did not occur until the addition of common pleco flour to artificial feed reached 10%. Thus, the fish meal has the potential as an alternative to fish meal in fish feed formulations.

TINGKAT KESUKAAN MI BASAH DENGAN PENAMBAHAN TEPUNG IKAN GABUS Sari, Elviana Dian Mustika; Pratama, Rusky Intan; Andhikawati, Aulia; Rostini, Iis
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1469

Snakehead (Channa striata) is a high-protein fish that is less preferred for direct consumption. Through food diversification, snakehead fish meat can be processed into fish flour and incorporated into various food products, including wet noodles. This study aims to determine the optimal concentration of snakehead fish flour to produce wet noodles with the highest panelist preference. The method used was a laboratory experimental method, involving the preparation of wet noodles with snakehead flour at four different concentrations (0%, 5%, 10%, and 15%) and an evaluation by 25 semi-trained panelists to determine their preferences. The parameters observed included fishmeal yield, panelist preferences, and the chemical composition of wet noodles. The 10% snakehead flour treatment was the most preferred, with the highest alternative value of 8.05, and average scores for appearance (8.12), aroma (5.80), texture (6.68), and taste (7.72). The chemical composition of the 10% treatment included 10% protein content, 33.94% water content, 7.54% ash content, 3,85% fat content, and 44,67% carbohydrate content.

Co-Authors Ahmadi, M. Fauzie Anando, Drian Alif Andriani , Yuli Arief, R. Mochamad Candra Wirawan Aulia Andhikawati Auliyatul Hakim, Shally Ayi Yustiati Azizia, Annisa Dewi Nur Azmi, Suniyyah Emma Rochima Erdiasari, Elit Evi Liviawaty Filardi, Tara Firdaus, Nur Aini Azhar Fitriana, Shilfana Gumay, Nadia Purnamasari Handaka, Asep Agus Hanun, Inas Maya Tamimah Hasani, Fiza Jasmine Hasibuan, Linda Naomi Herman, Roffi Grandiosa Iis Rostini In-In Hanidah Ine Maulina Iskandar Iskandar Isni Nurruhwati Iwang Gumilar Junianto - JUNIANTO JUNIANTO Kiki Haetami Lantun Paradhita Dewanti Liviawaty , Evi Ma'ruf, Nursyahidatul Qurani Maharani, Annisa Nur Nur Latifah, Atik Oktarahdiana, Dwi Parliamentary, Fazira Prasetya, Muhamad Diva Pratiwy, Fittrie Meylianawaty Putri, Zaky Yoana Rita Rostika Riyadi, Reihan Slamet Rostini, Iss Saffanah, Kayla Zahira Sah, Risti Salsabila, Lulu Salsabila, Reza Santi Amelia Santi Rukminita Anggraeni, Santi Rukminita Saputra, Adjie Sari, Elviana Dian Mustika Septhyani, Anisa Dwi Shojikana, Muhamad Seikei Tiaraningsih, Thania Triwibowo, Radestya Ujang Subhan Usman Lubis, Usman Wiyatna , Muhamad Fatah Yayat Dhahiyat Yuli Andriani Yuniar Mulyani Zahidah Zahidah, Zahidah Zahidah, , Zidni, Irfan

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