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Redaksi Jurnal Perikanan Universitas Mataram Program Studi Budidaya Perairan Jl. Pendidikan No. 37 Mataram, 83125
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INDONESIA
Jurnal Perikanan
Published by Universitas Mataram
ISSN : 23026049     EISSN : 26570629     DOI : 10.29303/jp.v14i3.925
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. teknologi budidaya pakan alami 7. manajemen sumberdaya perairan 8. teknologi hasil perikanan 9. teknologi perikanan tangkap 10. ilmu dan teknologi kelautan 11. agribisnis perikanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 871 Documents
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DISTRIBUTION OF CORAL REEFS IN THE WATERS OF PANGEMPANG MUARA BADAK DISTRICT KUTAI KARTANEGARA REGENCY Adnan, Adnan; Efendi, Muchlis; Noorsheha, Noorsheha
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to verify the presence and map the distribution of coral reefs in the waters of Pangempang Hamlet, Muara Badak District, Kutai Kartanegara Regency. The methods used include field surveys, remote sensing image interpretation, and GIS-based spatial analysis. Data collection was conducted at 13 locations with varying depths and distances from the shore. The research results show that four locations have been verified to contain coral reef ecosystems, with areas ranging from 0.41 to 6.26 hectares. The location with the largest coral reef area is Batu Lampe Besar (6.26 hectares), which has great potential for conservation and marine ecotourism. Acropora coral is the dominant coral species found, as it was identified at every surveyed location. Based on these findings, it is recommended to implement community-based conservation efforts, regular monitoring, and further research to ensure the sustainability of the coral reef ecosystem in the Pangempang area.
UTILIZATION OF CORN AND ITS SUBSTANCES AS A SOURCE OF FISH FEED (ARTICLE REVIEW) Prananda, Rizky; Andriani, Yuli
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1442

Abstract

Fish farming is highly dependent on the use of feed, which can even account for up to 70% of the total cost of farming. Therefore, the availability of quality feed in sufficient quantities is a key factor in ensuring successful farming. However, feed with high protein content tends to be expensive. The solution to this problem is to use alternative feed raw materials that have good nutritional content, do not compete with human needs, and are easy to obtain. Organic waste from corn harvest residues has great potential because it is easy to obtain and cheap. Corn waste has the problem of low nutritional content, so a fermentation process is needed as an effort to increase its nutritional value. This study aims to examine the extent to which the utilization of fermented corn waste can be used as fish feed to support increased fish growth performance.
ANALYSIS CORELATION BETWEEN TOTAL ORGANIC MATTER (TOM) WITH ABUNDANCE OF VIBRIO SP. BACTERIA IN INTENSIVE CULTIVATION VANNAMEI SHRIMP (Litopenaeus vannamei) Amalia, Riska; Widodo, Agus; Widodo, Nazran; Yudhantara, Aziz
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1445

Abstract

Poor water quality conditions in the cultivation media can cause an increase in pathogenic bacteria such as Vibrio sp. which can inhibit shrimp growth. This study was conducted to analyze the relationship between Total Organic Matter (TOM) and the abundance of Vibrio sp. bacteria in shrimp cultivation media. The stages of the study included checking the abundance of bacteria starting from sterilization of tools, media preparation, bacterial inoculation, bacterial calculations and checking TOM using the titration method. The results showed that TOM in the cultivation media increased as the cultivation period progressed. At the beginning of the distribution, the condition of organic matter in the cultivation media showed a low value and the abundance of Vibrio sp. bacteria in the early stages of cultivation was also low. The highest TOM and abundance of Vibrio sp. bacteria occurred in DOC 91 with a total organic matter of 121.68 ppm and a TVC of 7.29 x 103 CFU/ml. while the lowest TOM and abundance of Vibrio sp. bacteria occurred in DOC 1 with a total organic matter of 88.48 ppm and an abundance of 2.5 x 102 Vibrio sp. CFU/ml. The correlation between TOM and the abundance of Vibrio sp. bacteria in the cultivation media shows a positive linear relationship. This study shows that the high content of organic matter in the cultivation media affects the abundance of Vibrio sp. bacteria in the cultivation media. The higher the organic matter in the cultivation media, the abundance of Vibrio sp. bacteria also increases.
DETECTION OF INFECTIOUS MYONECROSIS VIRUS (IMNV) IN LITOPENAEUS VANNAMEI USING NESTED REVERSE TRANSCRIPTION-POLYMERASE CHAIN REACTION (PCR) AT PT. CENTRAL PROTEINA PRIMA SIDOARJO EAST JAVA Nur Amalliyah, Hanifah; Hakimah, Nisa; Sugianti, Budi
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1446

Abstract

Increased production and stocking density have elevated the risk of viral diseases, which can lead to significant economic losses. This study aimed to detect the presence of Infectious Myonecrosis Virus (IMNV) in vannamei shrimp using the Nested Reverse Transcription-Polymerase Chain Reaction (nRT-PCR) method. 54 vannamei shrimp samples from various regions in Indonesia were tested to detect the presence of IMNV. The test results showed 2 samples were detected positive for IMNV, namely samples from Central Kalimantan and East Java. The test results were confirmed and reinforced by other supporting factors that influence the spread or occurrence of IMNV disease infection in the sample's region of origin. This study highlights the importance of routine IMNV surveillance using sensitive molecular methods to control disease spread and protect the shrimp aquaculture industry in Indonesia.
EFFECT OF SOAKING IN KASGOT (MAGGOT WASTE) FERTILIZER ON THE GROWTH AND CARAGENAN CONTENT OF SEAWEEDS Kappaphycus alvarezii Mulyawan, Ardi Eko; Megawati, Andi; Alifia, Frida
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1447

Abstract

Kappaphycus alvarezii seaweed produces carrageenan; its growth and development are highly dependent on the quality of the waters and nutrients such as nitrate, phosphate, and potassium. The planting method that cultivators often carry out is to take it directly from the seaweed that is being harvested. This pattern makes the growth of seaweed less than optimal. One solution is to fertilize. One type of fertilizer that can be used is natural fertilizer, such as kasgot fertilizer. This study aims to determine the combination of soaking time and concentration of kasgot fertilizer that effectively increases the growth and carrageenan content of Kappaphycus alvarezii. This research method uses the treatment of the duration of kasgot fertilizer immersion for 2 hours, 4 hours, 6 hours and without immersion (control) and the concentration of kasgot fertilizer of 2 grams, 4 grams, 6 grams, and without kasgot fertilizer (control), repeated 3 times. The results show that the kasgot fertilizer immersion treatment can increase weight, growth rate, and carrageenan value. The higher the dose given, the higher the weight, growth rate, and carrageenan value, although in statistical tests, it was found that the immersion treatment did not significantly affect weight or growth rate. Water quality during the study (temperature, salinity, pH, and depth) was still within the standards for cultivating K. alvarezii seaweed. Further research is needed on using kasgot fertilizer in cultivating other types of seaweed or using different doses.
EFFECTIVENESS OF PAPAYA JUICE ADDITION (Carica papaya L.) WITH DIFFERENT DOSES ON COLOR BRIGHTNESS LEVELS AND LIFE VERSITY OF KOI FISH (Cyprinus rubrofuscus) Hulopi, Veriyanto; Juliana, Juliana; Mulis, Mulis
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1451

Abstract

Ikan koi (Cyprinus rubrofuscus) merupakan salah satu jenis ikan hias air tawar yang sangat digemari dan digemari oleh masyarakat, ikan ini dikenal dengan keindahan warnanya yang bervariasi, seperti merah, putih, kuning dan hitam. Keindahan warna menjadi salah satu faktor utama yang menentukan harga jual ikan hias di pasaran. Petani ikan hias sering mengalami permasalahan warna pada ikan hias yang kurang menarik. Penambahan sumber karotenoid pada pakan dapat mempengaruhi pembentukan kecerahan warna pada ikan hias. Tujuan penelitian adalah untuk mengetahui pengaruh dan dosis yang tepat dari penambahan sari buah pepaya (Carica papaya L.) pada pakan dengan pemberian dosis yang berbeda terhadap tingkat kecerahan warna dan kelangsungan hidup ikan koi (Cyprinus rubrofuscus). Penelitian ini merupakan penelitian eksperimen dengan percobaan menggunakan RAL yang terdiri dari 5 perlakuan dan diulang sebanyak 3 kali. Perlakuan A (kontrol), perlakuan B (10 ml/kg pakan), perlakuan C (20 ml/kg pakan), perlakuan D (30 ml/kg pakan) dan perlakuan E (40 ml/kg pakan). Hewan uji yang digunakan selama penelitian adalah benih ikan koi ukuran 4-5 cm sebanyak 150 ekor, dengan padat tebar 1 ekor/2 liter air. Pemeliharaan dilakukan selama 30 hari dengan frekuensi pemberian pakan 3 kali sehari sebanyak 5% dari bobot tubuh ikan. Pemberian sari buah pepaya dilakukan dengan cara disemprotkan pada pakan sesuai dosis masing-masing perlakuan. Hasil penelitian menunjukkan bahwa penambahan sari buah pepaya dengan dosis yang berbeda tidak berpengaruh terhadap warna dan kelangsungan hidup ikan koi (Cyprinus rubrofuscus). Nilai kecerahan tertinggi diperoleh pada perlakuan E dengan penambahan sari buah pepaya sebanyak 40 ml/kg pakan.
CHARACTERISTICS OF FROZEN FISH RESULTS FROM THE CATCH STOCKING ON A CONTAINING VESSEL KM. SEA OF BERLIANS-99 AT PPP MAYANGAN Mbete, Saverinus; Sitanggang, Wanri; Alamsah, Safingi; Afrisal, Muhammad; Pramudya, Herning; Ismail, Masrurah; Beshari, Hanasajida Edelweiss; Nugilestari, Annie Valentina; bonoventure, Krisanto; Usfintit, Junianus
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1452

Abstract

A fish collection vessel is a vessel specifically used to transport fish including the process of loading, holding, storing, cooling, and preserving fish on board. This research was conducted at the Mayangan Coastal Fisheries Port (PPP) with the aim of determining the characteristics of the types of fish catches collected at KM. Lautan Berlian-99 which were landed at PPP Mayangan. This research was conducted from September to November 2024 at PPP Mayangan using a qualitative method where data collection in this study was collected through the observation method, namely by directly observing the landing of fish at PPP Mayangan. The identification results showed ten types of fish that were successfully caught by fishermen from various fishing gear including purse seines, bottom longlines and drift nets. The fish were then put into the hold of the collection vessel by the transhipment process to be taken to the port. The measurements to be used are standard length measurements with units of cm. The measurements carried out include total length, half body length, tail length, eye height, body width, head width, and eye width.
FORMALIN CONTENT OF PROCESSED FISH PRODUCTS IN JAMBI TRADITIONAL MARKETS USING TEST KIT Hasanah, Hasanah; Wulandari, Wulandari; Afriani, Afriani; Hariski, M.; Arbajayanti, Rahma Dini
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1454

Abstract

Fish is a fishery product that has high nutritional value. Fish can be processed into various processed products. Processed fish products generally have the characteristic of not lasting long when stored at room temperature so that in the food processing, additives are added. Hazardous food additives that are often used in processed fish products are formalin. Formalin is a preservative that can cross-link with protein so as to prevent damage to product and can extend its shelf life. This study aims to determine the formalin content in processed fish products, namely fish meatballs and salted fish in traditional markets in Jambi City. The research method used laboratory experiments with 4 treatments and 3 replications. The results showed that the samples of fish meatballs and salted fish as a whole were positive for formalin. This shows that the food safety of processed products in traditional markets in Jambi is still low. The knowledge and awareness of the fisheries processing community about hazardous food additives is still low.
THE INFLUENCE OF MARKETING MIX ON PURCHASING DECISIONS FOR GROUND MACKEREL AT UMKM EVI TENGGIRI Sianturi, Lilis Suriani; Yuristia, Rahmi; Cahyadinata, Indra; Rahayu, Heny Sulistyawati Purwaning; Reswita, Reswita
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1455

Abstract

Bengkulu City has abundant fishery resources, with total fishery yields reaching 32,757 tons. UMKM play an important role in local economic growth, one of which is Evi Tenggiri UMKM, which focuses on ground fish products. Problems in UMKM, such as the unknown influence of marketing to support the success of UMKM. This study aims to analyze the effect of the 4P marketing mix on purchasing decisions for ground mackerel at Evi Tenggiri UMKM. The research location was chosen purposively. Data was obtained from consumers who had bought ground mackerel, with a total sample of 96 respondents determined using the Lemeshow technique. The analysis was carried out descriptively quantitatively with multiple linear regression to measure the effect of the independent variable on the dependent variable. In addition, classical assumption tests such as normality, multicollinearity, heteroscedasticity, and hypothesis testing were carried out to ensure the validity of the model. The F test results obtained that the product, price, place, and promotion variables simultaneously affect purchasing decisions. The t test results for product and price variables show an influence on purchasing decisions. The t test results for the place and promotion variables have no effect on purchasing decisions.
GROWTH PERFORMANCE OF BLACK NILE FISH (Oreochromis niloticus) WITH A COMBINATION OF COMMERCIAL FEED AND INDEPENDENT FEED AT THE P2MKP FISH BOSTER CENTER, BUNCITAN VILLAGE, SEDATI DISTRICT, SIDOARJO REGENCY, EAST JAVA PROVINCE Prasojo, Muhammad Grafirahul; Fauziah, Anna; Cahyanurani, Annisa Bias
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1456

Abstract

The fisheries sector supports food security, one of which is through black tilapia cultivation which has many advantages. The study was conducted at the P2MKP Fish Boster Center to assess the effect of using a combination of commercial and independent feed on the growth of black tilapia, to find an alternative feed that is efficient, economical and supports optimal growth. The study was conducted at the P2MKP Fish Boster Center, Sidoarjo, using survey and internship methods. Activities include pond preparation, seed distribution, provision of a combination of commercial and independent feed, and monitoring the growth and health of black tilapia. Data were collected through observation, interviews and documentation and analyzed descriptively quantitatively. The water quality in the black tilapia pond was monitored well with a temperature of 28oC - 33oC, pH 8 and DO 4.3 - 4.62 ppm. Growth showed optimal results: SGR 1.29, absolute weight 198.75 grams, absolute length growth 20 cm, Survival Rate 85% and FCR 1.1. Commercial feed is used at the beginning of maintenance, then will be replaced with independent feed for cost efficiency. Research at P2MKP Fish Boster Center shows that a combination of commercial and independent feeds increases the growth of black tilapia better than single use. This combination can also optimize resources, reduce dependence on commercial feeds, and be an alternative for farmers in increasing the productivity of black tilapia cultivation.

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