cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Resti Nurmala Dewi
Contact Email
restinurmaladewi@gmail.com
Phone
+6281336684567
Journal Mail Official
jurnalperikanan@unram.ac.id
Editorial Address
Redaksi Jurnal Perikanan Universitas Mataram Program Studi Budidaya Perairan Jl. Pendidikan No. 37 Mataram, 83125
Location
Kota mataram,
Nusa tenggara barat
INDONESIA
Jurnal Perikanan
Published by Universitas Mataram
ISSN : 23026049     EISSN : 26570629     DOI : 10.29303/jp.v14i3.925
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. teknologi budidaya pakan alami 7. manajemen sumberdaya perairan 8. teknologi hasil perikanan 9. teknologi perikanan tangkap 10. ilmu dan teknologi kelautan 11. agribisnis perikanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 796 Documents
 66   67   68   69   70 
ESTIMATION OF LEAF-LITTER DECOMPOSITION RATE Avicennia sp. ON THE NUTRIENTS CONTENT IN WONOREJO MANGROVE AREA, SURABAYA Hariyadi, Hariyadi; Hakim, Riza Rahman; Fitri, Ruhul Jihadil
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1457

Abstract

The ecosystems of mangrove are one of the unique coastal ecosystems which have ecological and socio-economic functions. Mangroves have a significant role in supporting fisheries resources. Leaf-litter is a nutrient contributor released to the sea water and is functioned by aquatic biota both in the marine and estuary. The method used in this study is purposive random sampling method which refer to the category based on mangrove density. The average production of mangrove litter Avicennia sp, for 30 days at station I was 1.04 g/m²/ day, station II was 1.20 g/m²/day, station III was 0.75 g/m²/day. The leaf-litter decomposition rate at station I, experienced a decomposition process of 65%, at station II at 62.33%, and station III at 69.42%. The content of nitrogen (N) and fosfor (P) nutrients at station I is an average of N 0.74% and P 0.07%, station II is N 0.76% and P 0.05%, station III is N 0.74% and P 0 , 07%. The total amount of nutrients released in the Mangrove Information Center forest area, Wonorejo - Surabaya is nitrogen (N) 443.81 kg/m²/year and phosphor (P) 34.103 kg/m²/year.
RIVER MANAGEMENT BASED ON PHYSICAL CHEMICAL PARAMETERS OF WATER QUALITY IN WAI BATU GAJAH, AMBON CITY Tuhumury, Novianty; Selanno, Debby A. J.; Angwarmase, Yohanes
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1458

Abstract

The increase in population has an impact on the water quality of several rivers in Ambon City, one of which is Wai Batu Gajah. This study aims to analyze the physical chemical parameters of the waters, describe community activities and management efforts that have been carried out, and recommend management strategies and programs in Wai Batu Gajah. The research was conducted in Wai Batu Gajah, Ambon City in May-June 2023 at 7 observation stations. The physical and chemical parameters measured included odor, color, width, height, substrate type, temperature, TSS, current velocity, pH, DO, BOD, and ammonia. The method of collecting data on physical and chemical parameters was carried out directly in the field, then analyzed in the laboratory of the Maluku Province Health and Calibration Center. Data on community activities were obtained through interviews using questionnaires to 35 respondents. The value of the physical and chemical parameters of the waters was referred to the river quality standards. Strategies and management programs were analyzed using SWOT and TOWS methods. The results showed that at stations 6-7, the color of the water was murky and blackish and caused a pungent odor. The average width and height of the river were 7.82 m and 48.49 cm, respectively. The substrate type of stations 1-6 is dominated by rocky sand while muddy sand at station 7. The average TSS value of 0.0399 mg/l and pH value of 8.65 showed that the value was in accordance with quality standards. DO values for stations 5-7, BOD at stations 6-7, and ammonia values for stations 4-7 do not meet quality standards. Community activities carried out are bathing, washing and disposing of garbage. Management efforts that have been carried out are rainwater harvesting, making biopore holes, waste banks, and river tracing. There are 6 management strategies with 16 programs for water quality management of Wai Batu Gajah.
IDENTIFICATION OF THE TEMPORAL RELATIONSHIP BETWEEN THERMAL FRONT INTENSITY AND SKIPJACK FISHERIES PRODUCTION LANDED AT PPN TERNATE Pratama, Gilar Budi; Pramesti, Retta Farah; Lady Ayu Sri
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1459

Abstract

The convergence of two oceans in Indonesian waters results in complex oceanographic dynamics, including the formation of thermal fronts. Thermal front areas are rich in nutrients, making them valuable for predicting potential fishing grounds. This study aims to identify the relationship between thermal fronts and skipjack tuna fisheries production landed at PPN Ternate, in order to assess whether thermal front data can be used to predict skipjack tuna fishing grounds in the area. The data utilized consists of fisheries production records and sea surface temperature images obtained from the Terra MODIS satellite. The images were processed using the Single Image Edge Detection (SIED) algorithm to map thermal front areas and measure their intensity. The relationship between thermal front intensity and skipjack tuna production was analyzed using Pearson correlation. The results show that thermal front areas are dynamically distributed around PPN Ternate every month, with increased intensity observed in February-March, July-October, and December. However, Pearson correlation analysis indicates no significant relationship between thermal front intensity and skipjack tuna fisheries production.
PROSPECTS OF HOUSEHOLD SCALE VANAME SHRIMP FARMING BIOFLOC SYSTEM Suderajad, Pono; Yusnaini, Yusnaini; Nur, Indriyani; A., Nurdiana
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1460

Abstract

Soropia Village is a coastal area that is topographically potential for developing a biofloc shrimp farming business on a household scale, in addition this system reduces negative environmental impacts. However, it is necessary to study the potential in terms of the amount of costs, production potential and profits that can be obtained, and business feasibility. The research method used was a case study at the Bahari Jaya Group. Primary data was obtained using a survey technique through in-depth interviews regarding the variables needed in the analysis to achieve the research objectives. The results of the study showed that the largest investment cost was for the allocation of making a complete package pond, in the form of a D4 biofloc tarpaulin pond (4 meters in diameter) on a household scale of IDR 3,500,000.00. While the most dominant operational cost is the purchase of feed of IDR 1,800,000, but this amount is considered minimal in the vaname shrimp farming business, because of the biofloc element which is additional feed. The biofloc system vaname shrimp cultivation business on a household scale in 1 cycle maintained for 3 months, the total cost incurred was IDR 8,532,500, - and the production was 170 kg with a selling price of IDR 98,000 / kg, thus obtaining an income of IDR 16,660,000, -. The profit obtained was IDR 8,127,500, - with a business feasibility level of 1.9. This value is classified as feasible so that the biofloc system vaname shrimp cultivation business is very prospective to be implemented and applied on a household scale to improve the welfare of coastal communities.
FACTORS DETERMINING THE DECISIONS FOR PROVIDING PEOPLE'S BUSINESS CREDIT (KUR) FISHERMAN HOUSEHOLDS IN BENGKULU PROVINCE Pratama, Edo Putra; Reswita, Reswita; Khairani, Lathifah; Istriningsih, Istriningsih
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1461

Abstract

Credit involves a component of trust that an organization or bank places in its customers. One form of credit provision for the public is the People’s Business Credit (KUR). This study focuses on the decision-making process for granting KUR to fishing households in Bengkulu Province. The objective of this research is to provide a descriptive analysis of KUR distribution to fishing households and to identify the factors influencing credit approval decisions. This study was conducted in Bengkulu Province, which was purposively selected due to the broader availability of KUR capital. The research utilizes secondary data, with analytical methods including descriptive statistics and binary logistic regression. The findings indicate that 42 fishermen (21%) received KUR, while 158 fishermen (79%) did not. The factors that significantly influence the probability of receiving KUR are age and bank account ownership. Banks should implement policies that allow alternative requirements to replace collateral, ensuring that fishermen in Bengkulu Province can meet the necessary conditions. This study can serve as a reference for future research, which can be further explored using primary data.
THE INFLUENCE OF MARKETING CAPABILITIES AND DIGITAL MARKETING ON THE MARKETING PERFORMANCE OF MSMEs FISH MILLING IN BENGKULU CITY Kiasati, Kanaya Zharfa; Reswita, Reswita; Priyono, Basuki Sigit; Rahayu, Heni Sulistyawati Purwaning
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1462

Abstract

Bengkulu is a potential area in the capture marine fisheries business, the average yield of capture fisheries in Bengkulu City reaches 83338 tons. The potential for abundant results has a positive impact, namely many MSMEs have sprung up to utilize sea catches, one of which is a fish milling business in Bengkulu City. Changes in the business environment and technological developments, and technological developments require MSMEs to adopt digital technology and conduct digital marketing. By adopting digital technology, it is hoped that it will improve the marketing performance of fish milling MSMEs. This study aims to determine how marketing capabilities, digital marketing, and marketing performance and their effect on marketing performance. The data analysis method was carried out quantitatively and SEM PLS with 40 MSMEs as samples. The results showed that the marketing capabilities, digital marketing, and marketing performance of MSMEs were quite good. In addition, marketing capabilities and digital marketing have an effect on marketing performance.
THE EFFECT OF TEMPERATURE MANIPULATION ON THE GROWTH OF AXOLOTL (Ambystoma mexicanum) Afnan, Naufal Izzudin; Faqih, Abd. Rahem; Dailami, Muhammad
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1463

Abstract

Axolotl (Ambystoma mexicanum) merupakan hewan unik yang populasinya sudah terancam punah. Axolotl merupakan yang unik, salah satu keunikannya adalah dapat meregenerasi hampir seluruh bagian tubuhnya. Di Indonesia sendiri masih sedikit sekali yang membudidayakan hewan satu ini. Di Indonesia kegiatan budidaya axolotl banyak menemui hambatan terutama karena faktor lingkungan yang sangat berbeda dengan habitat aslinya. Salah satu kendala utama untuk membudidayakan axolotl adalah suhu. Untuk membuat lingkungan yang sesuai untuk axolotl tumbuh dan berkembang diperlukan bantuan alat. Salah satu alat yang digunakan adalah ultra recirculate chiller system (URCS). Penelitian ini bertujuan untuk mengetahui pengaruh manipulasi suhu yang berbeda terhadap pertumbuhan axolotl. Penelitian ini menggunakan metode eksperimen dengan penggunaan tiga perlakuan suhu yang berbeda (18°C, 22°C dan 26°C). Parameter utama yang diuji adalah tingkat kelulushidupan (SR), laju pertumbuhan spesifik (SGR) dan rasio konversi pakan (FCR). Hasil penelitian menunjukkan suhu berpengaruh terhadap tingkat kelulushidupan, laju pertumbuhan spesifik dan rasio konversi pakan. Perlakuan terbaik didapat pada perlakuan suhu 18°C dengan SR 100%, SGR 0,49%.
EFFECT OF DIETARY PROBIOTIC SUPPLEMENTATION ON GROWTH PERFORMANCE, SURVIVAL RATE, AND CONDITION FACTOR OF RED NILE TILAPIA (Oreochromis niloticus L.) Aulia, Deni; Harahap, Kurnia Sada; Indrayati, Artin
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1464

Abstract

Red Nile Tilapia (Oreochromis niloticus L.) is one of the important commodities in aquaculture, possessing high economic value and promising prospects for supporting the economy and food security. Various efforts have been made to increase fish production, one of which is through the use of feed additives. Probiotics have been widely used in aquaculture, either as a feed supplement or applied directly to the culture media. This study aims to compare the growth, survival rate, and condition factor of Red Nila Tilapia fed with probiotic-supplemented feed and those without probiotics. The study was conducted over 84 days using Red Nila Tilapia measuring 6.8 cm, stocked in earthen ponds at a density of 10 fish/m². The results showed that Red Nila Tilapia fed with probiotic-supplemented feed had a higher growth performance compared to those without probiotics. The average daily growth rate and survival rate of fish given probiotics were 2.06 g/day and 87%, respectively, whereas fish without probiotic supplementation had 1.70 g/day and 84%. Conversely, fish fed with probiotics exhibited a condition factor of 1.06, which was lower than the 1.69 recorded in fish without probiotics. The findings of this study indicate that probiotics can be used as a feed additive for Red Nile Tilapia, providing positive effects on growth, survival rate, and fish health.
FEED INTAKE AND GROWTH OF VANNAMEI SHRIMP (Litopenaeus vannamei) WITH THE ADDITION OF DIFFERENT ATTRACTANT SOURCES IN SELF-PREPARED FISH FEED Saridu, Siti Aisyah; Budiyati, Budiyati; Leilani, Ani; Alauddin, Muhammad Hery Riyadi; Rasnijal, Muhammad; Wahid, Eriyanti; Supryady, Supryady; Regan, Yip
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1465

Abstract

One of the issues in aquaculture activities is the high cost of commercial feed, and self-prepared feed can be one of the solutions. Efforts to improve feed utilization in cultured organisms include the use of stimulants known as attractants. The objective of this study is to observe the use of different attractant sources in self-prepared feed for whiteleg shrimp (Litopenaeus vannamei) by examining feed consumption, feed conversion ratio (FCR), and the growth of the shrimp. The treatments in this study consisted of feed without the addition of attractants (A), feed with the addition of squid meal attractant (B), shrimp head meal (C), and rebon (small shrimp) meal (D). Whiteleg shrimp (DOC 30) with an average weight of 2.96±0.21 g were reared in aquariums, with each treatment consisting of four replicates. After the rearing period, the feed intake for treatments A, B, C, and D was 0.156 g/shrimp, 0.184 g/shrimp, 0.181 g/shrimp, and 0.167 g/shrimp, respectively. The feed conversion ratio (FCR) obtained was 1.8, 1.4, 1.2, and 1.3, respectively. The absolute growth for the four treatments was 1.092 g/shrimp, 1.632 g/shrimp, 1.779 g/shrimp, and 1.506 g/shrimp, respectively. Statistical analysis showed no significant differences among the four treatments (P>0.05) in terms of feed consumption, FCR, and growth. The results of this study highlight the potential use of shrimp head meal, which is a waste product, as an attractant and a protein source.
TINGKAT KESUKAAN MI BASAH DENGAN PENAMBAHAN TEPUNG IKAN GABUS Sari, Elviana Dian Mustika; Pratama, Rusky Intan; Andhikawati, Aulia; Rostini, Iis
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1469

Abstract

Snakehead (Channa striata) is a high-protein fish that is less preferred for direct consumption. Through food diversification, snakehead fish meat can be processed into fish flour and incorporated into various food products, including wet noodles. This study aims to determine the optimal concentration of snakehead fish flour to produce wet noodles with the highest panelist preference. The method used was a laboratory experimental method, involving the preparation of wet noodles with snakehead flour at four different concentrations (0%, 5%, 10%, and 15%) and an evaluation by 25 semi-trained panelists to determine their preferences. The parameters observed included fishmeal yield, panelist preferences, and the chemical composition of wet noodles. The 10% snakehead flour treatment was the most preferred, with the highest alternative value of 8.05, and average scores for appearance (8.12), aroma (5.80), texture (6.68), and taste (7.72). The chemical composition of the 10% treatment included 10% protein content, 33.94% water content, 7.54% ash content, 3,85% fat content, and 44,67% carbohydrate content.

Page 68 of 80 | Total Record : 796

 66   67   68   69   70 

Filter by Year

2012 2025


Reset
Filter By Issues
All Issue Vol 15 No 5 (2025): JURNAL PERIKANAN Vol 15 No 4 (2025): JURNAL PERIKANAN Vol 15 No 3 (2025): JURNAL PERIKANAN Vol 15 No 2 (2025): JURNAL PERIKANAN Vol 15 No 1 (2025): JURNAL PERIKANAN Vol 14 No 4 (2024): JURNAL PERIKANAN Vol 14 No 3 (2024): JURNAL PERIKANAN Vol 14 No 2 (2024): JURNAL PERIKANAN Vol 14 No 1 (2024): JURNAL PERIKANAN Vol 13 No 4 (2023): JURNAL PERIKANAN Vol 13 No 3 (2023): JURNAL PERIKANAN Vol 13 No 2 (2023): JURNAL PERIKANAN Vol 13 No 1 (2023): JURNAL PERIKANAN Vol 12 No 4 (2022): JURNAL PERIKANAN Vol 12 No 3 (2022): JURNAL PERIKANAN Vol 12 No 2 (2022): JURNAL PERIKANAN Vol 12 No 1 (2022): JURNAL PERIKANAN Vol 11 No 2 (2021): JURNAL PERIKANAN Vol 11 No 1 (2021): JURNAL PERIKANAN Vol 10 No 2 (2020): JURNAL PERIKANAN Vol 10 No 1 (2020): JURNAL PERIKANAN Vol 9 No 2 (2019): JURNAL PERIKANAN Vol 9 No 1 (2019): Jurnal Perikanan Vol 8 No 2 (2018): Jurnal Perikanan Vol 8 No 1 (2018): Jurnal Perikanan Vol 7 No 2 (2015): Jurnal Perikanan Vol 6 No 1 (2015): Jurnal Perikanan Vol 3 No 2 (2013): Jurnal Perikanan Unram Vol 1 No 2 (2013): Jurnal Perikanan Unram Vol 1 No 1 (2012): Jurnal Perikanan Unram More Issue