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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia KACANEGARA Jurnal Pengabdian pada Masyarakat Leuit : Journal of Local Food Security Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan SRIWIJAYA JOURNAL OF ENVIRONMENT Indonesian Journal of Limnology Jurnal Perikanan
Hasanah Hasanah
Program Studi Teknologi Hasil Perikanan, Fakultas Peternakan, Universitas Jambi
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Energy Environmental Science Public Health

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Harvesting and Separation Technique of Porphyridium cruentum Polysaccharide Using Ultrafiltration Membrane Hasanah Hasanah; Iriani Setyaningsih; Uju Uju
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (932.871 KB) | DOI: 10.17844/jphpi.v19i2.13454

Abstract

Red microalga Porphyridium cruentum secreting polysaccharides into its medium culture. Harvestingand separation of polysaccharide of P. cruentum usually use centrifugation and in large scale needs highcost. The use of ultrafiltration membrane can be one of the alternatives for harvesting and separation ofP. cruentum polysaccharide. This study aimed to determine the characteristic of membrane and permeatfrom harvesting and separation of P. cruentum polysaccharide using ultrafiltration. Research consisted offour stages : membrane characterization, cultivation of P. cruentum, harvesting using 0.05 μm ultrafiltrationmembrane, and polysaccharide separation using 0.01 μm ultrafiltration membrane. Characterization ofmembrane permeability and internal resistance on ultrafiltration 0.05 μm dan 0.01 μm were 137.32 L/m2hbarand 62.38 L/m2hbar and 0.01 barm2h/L and 0.02 barm2h/L, respectively. Harvesting using ultrafiltration 0.05μm produced flux 131.37-94.75 L/m2h, biomass rejection 96% and permeate with OD (Optical Density) (0.01± 0.00), viscosity (2.4 ± 0.17 cp), pH (8 ± 0.00), and salinity (42.37 ± 0.11 ‰). Separation of polysaccharideusing ultrafiltration 0.05 μm produced flux 58.11-51.53 L/m2h and permeate with viscosity (2.2 ± 0.30 cp),pH (7.8 ± 0.01), and salinity (38.73 ± 0.05 ‰). Ultrafiltration process decreased OD, viscosity, and salinityof permeate.
Pengaruh Lama Perendaman Alat Tangkap Tangkul (Lift Net) Terhadap Hasil Tangkapan Ikan di Danau Kerinci Afriani Afriani; Zul Hermanto; Hasanah Hasanah; Wiwaha Anas Sumadja; Wulandari Wulandari; M. Hariski; Dyah Muji Rahayu
Baselang Vol 4, No 1: APRIL 2024
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v4i1.141

Abstract

Alat tangkap tangkul adalah alat penangkap ikan yang termasuk dalam kelompok jaring angkat (lift nets) yang dioperasikan dengan tangan. Pengoperasian tangkul di Danau Kerinci berkaitan erat dengan lama perendaman alat tersebut. Lama perendaman alat tangkap mempengaruhi hasil tangkapan yang didapatkan. Tujuan penelitian adalah mengetahui pengaruh lama perendaman alat tangkap tangkul terhadap hasil tangkapan ikan. Metode penelitian yaitu metode experimental fishing, menggunakan perlakuan waktu yang berbeda yaitu 10 menit, 15 menit dan 20 menit. Hasil penelitian menunjukan bahwa pada perlakuan 10 menit berpengaruh nyata dengan perlakuan 15 menit dan 20 menit terhadap jumlah dan berat total hasil tangkapan. Hasil tangkapan ikan dengan tangkul terdiri dari 3 spesies ikan yaitu ikan nila (oreochromis niloticus), ikan barau (Hampala Macrolepid) dan ikan Medik (Osteochilus wandersii). Alat tangkul yang direndam selama 10 menit diperoleh hasil tangkapan yang terbanyak yaitu 209 ekor, 15 menit sebesar 156 ekor, dan 20 menit sebesar 113 ekor. waktu perendaman alat tangkap tangkul berpengaruh terhadap hasil tangkapan ikan.
Assessment of Water Quality in Jambi Coastal Areas Through Pollution Index Analysis Dyah Muji Rahayu; Tri Suryono; Hasanah; Robin; Septy Heltria; Wulandari; Sarwo Edy Wibowo; M Hariski; Ester Restiana Endang Gelis
Indonesian Journal of Limnology Vol. 5 No. 2 (2024): Indonesian Journal of Limnology
Publisher : Indonesian Society of Limnology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51264/inajl.v5i2.78

Abstract

This study focuses on assessing the coastal conditions in Jambi Province both physicochemical and biological parameters. This combination of assessments previously still had limited understanding. Retrieval of physical parameter data using a multi-parameter water quality analyzer, chemical data using the APHA method and spectrophotometer, and chlorophyll-a data using the Copernicus Marine Environment Monitoring Service (CMEMS). The results, with adjustments to national quality standards and pollution index measurements, showed that the five research stations on the east coast of Jambi experienced light to moderate pollution with a score range of 1.252-5.831. Pollution is in the form of nutrients, especially nitrate. However, the trophic index of the coast is classified as oligotrophic, which ranges between 0.689278 - 0.7599 mg/m3. Otherwise, the high nutrient values are TOM and TN, which have a significant correlation, besides the correlation with DO and pH. Measurements of TN and TP in the water column and sediment have also been carried out, where the water column TN concentration is about 5 times higher than the sediment TN and the water column TP concentration is 7 times lower than the sediment TP. The results of this study will contribute to a better understanding of coastal ecosystem health and its significance for the management of the coastal environment in Jambi as a fisheries catchment area.
SERVICE SATISFACTION OF ARRIVAL REPORT LETTER (STBLKK) AT THE BUNGUS OCEANIC FISHING PORT Safitriani Safitriani; Hasanah Hasanah
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1260

Abstract

Bungus oceanic fishing port (PPS) Bungus was one of the fishing ports in Indonesia. Bungus fishing port conducts mooring activities. The mooring activity is that fishermen moor their ships at a port and require a proof of arrival report letter (STBLKK). The purpose of this study was to determine service procedure and the satisfaction of STBLKK services at PPS Bungus. Implementation of SOP at service procedure at Bungus Ocean Fishing Port is that every fishing vessel that will come or moor / dock at the dock is required to report and make a proof of arrival report letter, the issuance of STBLKK at Bungus Ocean Fishing Port is in accordance with existing procedures. The questionnaire results show that the five questions posed to the ship's management show very suitable results for convenience, speed, satisfaction, courtesy, and security services. The implementation of the service of issuing proof of ship arrival report (STBLKK) is very suitable based on the value of the Community Satisfaction Index (SMI) A, which is 98.5. Ship management satisfaction with STBLKK service procedures is very good.
PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PENGALENGAN RAJUNGAN (Portunus pelagicus) DI PT. SIGER JAYA ABADI, LAMPUNG Herlambang, Denisha Azzahra; Wulandari, Wulandari; Afriani, Afriani; Hasanah, Hasanah; Yunita, Laura Hermala; Wulanda, Yoppie
Leuit (Journal of Local Food Security) Vol 5, No 2 (2024)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v5i2.29988

Abstract

Crab (Portunus pelagicus) is one of the high-value export commodities butspoils quickly if not handled properly and quickly. Canning is one way ofpreserving crab. PT Siger Jaya Abadi is one of the crab canning companiesin Indonesia. In the canning process, the application of GMP will affect thequality of the products produced. The purpose of this study is to determinethe application of GMP (Good Manufacturing Practice) in the process ofcanning crab at Siger Jaya Abadi Inc. This research design is a descriptivemethod. The process of canning crab starting from the environment ofprocessing facilities is in a good place, clean, safe, and does not become asource of contaminants, buildings and physical facilities, buildings, floorswalls, roofs or ceilings, and windows or ventilation, in accordance withengineering and hygiene requirements, sanitation facilities have completefacilities, ranging from water, sanitation officers, toilets, machinery andequipment, The raw materials and additives used are in accordance withapplicable standards, and the production process starting from receiving rawmaterials, piking, sorting, weighing, mixing, filling, seaming, sealing, coding,pasteurizing, chilling, packing, up to export, is carried out in accordancewith the application of GMP. This shows that the crab canning process atSiger Jaya Abadi Inc. is in accordance with the assessment of the aspects ofGMP and has fulfilled the correct principles and procedures.
The Combination of Medium and Method of Cultivation on The Growth Performance of Porphyridium cruentum Hasanah, Hasanah; wulandari, Wulandari; afriani, Afriani; Hariski, M.; Muji Rahayu, Dyah; Arbajayanti, Rahma Dini
Sriwijaya Journal of Environment Vol 10, No 1 (2025): Environmental Impacts
Publisher : Program Pascasarjana Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Porphyridium cruentum has advantages in pigments and exopolysaccharides, so it has the potential to be developed in the food, pharmaceutical, nutraceutical, and cosmetic industries. Porphyridium cruentum cultivation media uses synthetic and indoors, causing high costs. This study aims to determine the growth performance of Porphyridium cruentum in different mediums and method of cultivation. The research methods used cultivating Porphyridium cruentum for 7 days with four treatments, namely indoors Guillard media (IGM), outdoors Guillard media (OGM), indoors fertilizer media (IFM), and outdoors fertilizer media (OFM. Each treatment had three replications. Growth was identified using an optical density spectrophotometer uv-vis, gravimetrically dried weight of biomass and pH adjustment during 7 days of cultivation. The result shows the best growth performance in IFM, followed by IGM, OFM, and OGM. Fertilizer media is better for the growth of Porphyridium cruentum than Guillard media. pH growth Porphyridium cruentum during cultivation 7-7.5. Indoor cultivation is better than outdoor cultivation. The highest biomass was IFM, which had the best performance in IFM with OD 0.247, pH 7, and biomass 79.6%.
FORMALIN CONTENT OF PROCESSED FISH PRODUCTS IN JAMBI TRADITIONAL MARKETS USING TEST KIT Hasanah, Hasanah; Wulandari, Wulandari; Afriani, Afriani; Hariski, M.; Arbajayanti, Rahma Dini
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1454

Abstract

Fish is a fishery product that has high nutritional value. Fish can be processed into various processed products. Processed fish products generally have the characteristic of not lasting long when stored at room temperature so that in the food processing, additives are added. Hazardous food additives that are often used in processed fish products are formalin. Formalin is a preservative that can cross-link with protein so as to prevent damage to product and can extend its shelf life. This study aims to determine the formalin content in processed fish products, namely fish meatballs and salted fish in traditional markets in Jambi City. The research method used laboratory experiments with 4 treatments and 3 replications. The results showed that the samples of fish meatballs and salted fish as a whole were positive for formalin. This shows that the food safety of processed products in traditional markets in Jambi is still low. The knowledge and awareness of the fisheries processing community about hazardous food additives is still low.
THE EFFECT OF FISH WEIGHT ON FREEZING TIME Hasanah Hasanah; Wulandari Wulandari; Afriani Afriani; M. Hariski; Lauura Hermala Yunita
Vol 16 No 1 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i1.2110

Abstract

Fish is a highly perishable fishery product because it contains approximately 70-80% water. Fresh fish was deterioration process qiuckly, so proper handling techniques are required, namely block freezing. Freezing is a decrease in the initial temperature to the freezing point. This study aims to determine the freezing time at different fish weights. The research method used is an experiment using 7 fish samples, namely banana fish, areca fish, wulan fish, pomfret fish, botan fish, tilapia, and catfish. The weight of each fish in this study was banana fish (22 g), areca fish (87 g), wulan fish (150 g), pomfret fish (85 g), botan fish (244 g), tilapia fish (247 g), and catfish (205 g). The freezing temperature experienced a rapid decrease in the 1st hour and began to slow down in the 2nd-3rd hour, remained at the 4th and 5th hours, then decreased again at the 6th hour and remained at the 7th and 8th hours, then the temperature decreased again at the 9th and 10th hours but remained at the 11th hour. At the 11th hour, the water surface in banana fish had frozen completely, pomfret, pinang, wulan, tilapia, catfish had not frozen completely, there were still small gaps, while botan fish had not frozen completely and there were still many gaps. The weight and species of the fish affect the freezing process.
Pelatihan inovasi produk odeng ikan tenggiri untuk mendukung pangan biru (blue food) di Kelurahan Tengah Kecamatan Pelayangan Kota Jambi Evi Maya Sari; M. Hariski; Afriani Afriani; Nelwida Nelwida; Olfa Mega; Dyah Muji Rahayu; Wulandari Wulandari; Yoppie Wulanda; Hasanah Hasanah; Muhammad Nur Arkham; Hari Cahyono; Rahma Dini Arbajayanti; Laura Hermala Yunita
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 9, No 3 (2026): Agustus
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v9i3.3450

Abstract

Pelatihan inovasi produk berbasis perikanan merupakan salah satu strategi untuk meningkatkan kapasitas masyarakat pesisir dalam mengolah sumber daya perairan menjadi produk bernilai tambah. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat Kelurahan Tengah, Kecamatan Pelayangan, Kota Jambi melalui pelatihan pembuatan odeng ikan tenggiri, yang merupakan produk olahan bernilai gizi tinggi dan mendukung konsep pangan biru (blue food). Metode yang digunakan meliputi ceramah interaktif, demonstrasi, dan praktik langsung, yang diikuti oleh 30 peserta dari kelompok PKK, Poklaksar, dan masyarakat umum. Evaluasi pelatihan dilakukan menggunakan instrumen pre-test dan post-test untuk mengukur tingkat ketercapaian pelatihan. Hasil analisis menunjukkan adanya peningkatan rata-rata pemahaman peserta sebesar 39,65%, dari nilai rata-rata pre-test 52,35 menjadi 86,75 pada post-test. Peningkatan yang signifikan ini menunjukkan bahwa pelatihan berhasil meningkatkan kapasitas peserta dalam pengolahan ikan menjadi produk inovatif. Pelatihan ini diharapkan dapat memberikan dampak jangka panjang berupa penguatan ketahanan pangan lokal, peningkatan pendapatan rumah tangga, serta pengembangan usaha mikro berbasis perikanan yang berkelanjutan.
Co-Authors . Uju Afriani Afriani Afriani Afriani Afriani Afriani Afriani, Afriani Dyah Muji Rahayu Ester Restiana Endang Gelis Evi Maya Sari Fachry Abda El Rahman Hari Cahyono Hariski, M HERLAMBANG HERLAMBANG Iriani Setyaningsih Laura Hermala Yunita Lauura Hermala Yunita M. Hariski M. Hariski Muhammad Nur Arkham Nelwida Nelwida Olfa Mega Rahma Dini Arbajayanti Rahma Dini Arbajayanti Robin Safitriani Safitriani Sarwo Edy Wibowo Septy Heltria Tri Suryono Wiwaha Anas Sumadja Wulandari Wulandari Wulandari Wulandari Wulandari Wulandari Yoppie Wulanda Yunita, Laura Hermala Zul Hermanto