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All Journal Leuit, Journal of Local Food Security Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Indonesian Journal of Limnology Jurnal Perikanan
Hasanah Hasanah
Program Studi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Peternakan, Universitas Jambi
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science

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Pengaruh Lama Perendaman Alat Tangkap Tangkul (Lift Net) Terhadap Hasil Tangkapan Ikan di Danau Kerinci Afriani Afriani; Zul Hermanto; Hasanah Hasanah; Wiwaha Anas Sumadja; Wulandari Wulandari; M. Hariski; Dyah Muji Rahayu
Baselang Vol 4, No 1: APRIL 2024
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v4i1.141

Abstract

Alat tangkap tangkul adalah alat penangkap ikan yang termasuk dalam kelompok jaring angkat (lift nets) yang dioperasikan dengan tangan. Pengoperasian tangkul di Danau Kerinci berkaitan erat dengan lama perendaman alat tersebut. Lama perendaman alat tangkap mempengaruhi hasil tangkapan yang didapatkan. Tujuan penelitian adalah mengetahui pengaruh lama perendaman alat tangkap tangkul terhadap hasil tangkapan ikan. Metode penelitian yaitu metode experimental fishing, menggunakan perlakuan waktu yang berbeda yaitu 10 menit, 15 menit dan 20 menit. Hasil penelitian menunjukan bahwa pada perlakuan 10 menit berpengaruh nyata dengan perlakuan 15 menit dan 20 menit terhadap jumlah dan berat total hasil tangkapan. Hasil tangkapan ikan dengan tangkul terdiri dari 3 spesies ikan yaitu ikan nila (oreochromis niloticus), ikan barau (Hampala Macrolepid) dan ikan Medik (Osteochilus wandersii). Alat tangkul yang direndam selama 10 menit diperoleh hasil tangkapan yang terbanyak yaitu 209 ekor, 15 menit sebesar 156 ekor, dan 20 menit sebesar 113 ekor. waktu perendaman alat tangkap tangkul berpengaruh terhadap hasil tangkapan ikan.
Assessment of Water Quality in Jambi Coastal Areas Through Pollution Index Analysis Dyah Muji Rahayu; Tri Suryono; Hasanah; Robin; Septy Heltria; Wulandari; Sarwo Edy Wibowo; M Hariski; Ester Restiana Endang Gelis
Indonesian Journal of Limnology Vol. 5 No. 2 (2024): Indonesian Journal of Limnology
Publisher : Indonesian Society of Limnology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51264/inajl.v5i2.78

Abstract

This study focuses on assessing the coastal conditions in Jambi Province both physicochemical and biological parameters. This combination of assessments previously still had limited understanding. Retrieval of physical parameter data using a multi-parameter water quality analyzer, chemical data using the APHA method and spectrophotometer, and chlorophyll-a data using the Copernicus Marine Environment Monitoring Service (CMEMS). The results, with adjustments to national quality standards and pollution index measurements, showed that the five research stations on the east coast of Jambi experienced light to moderate pollution with a score range of 1.252-5.831. Pollution is in the form of nutrients, especially nitrate. However, the trophic index of the coast is classified as oligotrophic, which ranges between 0.689278 - 0.7599 mg/m3. Otherwise, the high nutrient values are TOM and TN, which have a significant correlation, besides the correlation with DO and pH. Measurements of TN and TP in the water column and sediment have also been carried out, where the water column TN concentration is about 5 times higher than the sediment TN and the water column TP concentration is 7 times lower than the sediment TP. The results of this study will contribute to a better understanding of coastal ecosystem health and its significance for the management of the coastal environment in Jambi as a fisheries catchment area.
SERVICE SATISFACTION OF ARRIVAL REPORT LETTER (STBLKK) AT THE BUNGUS OCEANIC FISHING PORT Safitriani Safitriani; Hasanah Hasanah
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1260

Abstract

Bungus oceanic fishing port (PPS) Bungus was one of the fishing ports in Indonesia. Bungus fishing port conducts mooring activities. The mooring activity is that fishermen moor their ships at a port and require a proof of arrival report letter (STBLKK). The purpose of this study was to determine service procedure and the satisfaction of STBLKK services at PPS Bungus. Implementation of SOP at service procedure at Bungus Ocean Fishing Port is that every fishing vessel that will come or moor / dock at the dock is required to report and make a proof of arrival report letter, the issuance of STBLKK at Bungus Ocean Fishing Port is in accordance with existing procedures. The questionnaire results show that the five questions posed to the ship's management show very suitable results for convenience, speed, satisfaction, courtesy, and security services. The implementation of the service of issuing proof of ship arrival report (STBLKK) is very suitable based on the value of the Community Satisfaction Index (SMI) A, which is 98.5. Ship management satisfaction with STBLKK service procedures is very good.
PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PENGALENGAN RAJUNGAN (Portunus pelagicus) DI PT. SIGER JAYA ABADI, LAMPUNG Herlambang, Denisha Azzahra; Wulandari, Wulandari; Afriani, Afriani; Hasanah, Hasanah; Yunita, Laura Hermala; Wulanda, Yoppie
Leuit (Journal of Local Food Security) Vol 5, No 2 (2024)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v5i2.29988

Abstract

Crab (Portunus pelagicus) is one of the high-value export commodities butspoils quickly if not handled properly and quickly. Canning is one way ofpreserving crab. PT Siger Jaya Abadi is one of the crab canning companiesin Indonesia. In the canning process, the application of GMP will affect thequality of the products produced. The purpose of this study is to determinethe application of GMP (Good Manufacturing Practice) in the process ofcanning crab at Siger Jaya Abadi Inc. This research design is a descriptivemethod. The process of canning crab starting from the environment ofprocessing facilities is in a good place, clean, safe, and does not become asource of contaminants, buildings and physical facilities, buildings, floorswalls, roofs or ceilings, and windows or ventilation, in accordance withengineering and hygiene requirements, sanitation facilities have completefacilities, ranging from water, sanitation officers, toilets, machinery andequipment, The raw materials and additives used are in accordance withapplicable standards, and the production process starting from receiving rawmaterials, piking, sorting, weighing, mixing, filling, seaming, sealing, coding,pasteurizing, chilling, packing, up to export, is carried out in accordancewith the application of GMP. This shows that the crab canning process atSiger Jaya Abadi Inc. is in accordance with the assessment of the aspects ofGMP and has fulfilled the correct principles and procedures.
Co-Authors Afriani, Afriani Dyah Muji Rahayu Ester Restiana Endang Gelis Fachry Abda El Rahman Hariski, M Herlambang, Denisha Azzahra Robin Safitriani Safitriani Sarwo Edy Wibowo Septy Heltria Tri Suryono Wiwaha Anas Sumadja Wulandari Wulandari Wulandari Wulandari, Wulandari Yoppie Wulanda Yunita, Laura Hermala Zul Hermanto