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Redaksi Jurnal Perikanan Universitas Mataram Program Studi Budidaya Perairan Jl. Pendidikan No. 37 Mataram, 83125
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INDONESIA
Jurnal Perikanan
Published by Universitas Mataram
ISSN : 23026049     EISSN : 26570629     DOI : 10.29303/jp.v14i3.925
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. teknologi budidaya pakan alami 7. manajemen sumberdaya perairan 8. teknologi hasil perikanan 9. teknologi perikanan tangkap 10. ilmu dan teknologi kelautan 11. agribisnis perikanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 796 Documents
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CALCULATION OF RESISTANCE AND ENGINE POWER OF PURSE SEINE FISHING BOATS IN TAKALAR REGENCY USING MAXSURF SOFTWARE Amran, Andi Ana Humaerah; Ghaffar, Mukhlisa A.; Erna, Erna
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1546

Abstract

The main factor in determining the power of a ship's main engine is the ship's resistance resulting from the shape of the ship's hull. Calculation of ship resistance can be done using software, namely Maxsurf Resistance, which can simulate the shape of a ship's hull under water. This research aims to determine the total resistance of a purse seine fishing vessel and the power required to move a 30 GT vessel. The design made from this ship model is then analyze to calculate the ship's resistance a nd the required engine power. The ship resistance calculation method uses the Holtrop method. This method is used because the hull of a 30 GT ship is a V-shaped model. From the results of the discussion, it is concluded that ship resistance can be seen from several speed variations produced by looking at the service speed of 30 GT fishing boats in the Takalar Regency area. From this research, the resistance value for speeds of 0-6 knots resulted in a resistance value of 1.4 kN and engine power of 5,861 hp. Then there is a significant need for engine power or power which occurs from a speed of 7 knots to 10 knots because the value of the ship's resistance continues to increase in line with the speed of the ship. At the maximum speed of a 30 GT purse seine fishing vessel of 10 knots, the total resistance of the vessel is 7.4 kN and the engine power required is 50.572 H.
MICROBIOLOGICAL QUALITY CASE STUDY OF YELLOWSTRIPE SCAD (Selaroides leptolepis) AT BINTAN CENTRE MARKET IN TANJUNGPINANG CITY Riyadi, Reihan Slamet; Rostini, Iis; Iskandar, Iskandar; Pratama, Rusky Intan
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1548

Abstract

ABUNDANCE AND COMPOSITION OF PHYTOPLANKTON IN MILKFISH (Chanos chanos) TRADITIONAL PONDS IN SIDOARJO, EAST JAVA Anjasmara, Aang Setyawan; Lestariaji, Chandika; Rizal, Daisy Rahma; Agriandini, Maulina; Syarifudin, Andri
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1549

Abstract

Aquatic environmental management is needed to carry out aquaculture in traditional ponds.The purpose of this study was to reveal and explain the composition of phytoplankton intraditional milkfish (Chanos chanos) ponds in Sidoarjo, East Java. The study was conducted inAugust - September 2024 in traditional ponds in Sidoarjo, East Java. The results showed thatthe plankton community structure found 37 phytoplankton genera in 3 divisions Chrysophyta,Chlorophyta, and Cyanophyta. The values ranged from 2179-27620 Ind / ml which includedmesotrophic waters, the diversity index ranged from 1.92 - 2.72 in the moderate category, andthe dominance index ranged from 0.27 - 0.45 which was classified as low. Air qualityparameters include temperature 30-31,8oC, brightness 38-41,5 cm, pH 9, dissolved oxygen6,87-8,4 mg/L, salinity 7-9 ppt, alkalinity 141-169 ppm, nitrate 0,87-2,35 mg/L, andorthophosphate 0,02-0,089 mg/L. As aquaculture in traditional ponds, air and soil qualitymanagement should be carried out during the preparation and maintenance of milkfish (Chanoschanos) ponds so that aquaculture management is maintained
Budidaya Udang Vaname pada Berbagai Skala Produksi (Studi Literatur) Yustiati, Ayi; Kanna, Iskandar
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1550

Abstract

Vaname shrimp (Litopenaeus vannamei) cultivation is growing rapidly in Indonesia and has various production scales, from traditional to super-intensive. This study examines the technical and economic differences of each production scale based on literature studies. Technically, the traditional scale still relies on natural environmental conditions with a stocking density of 5–9 shrimp/m2 and a productivity of 0.1–0.5 tons/ha/period. The traditional-plus scale is a development of the traditional scale with several improvements in technical aspects such as pond bottom soil processing, additional feeding, and simple water quality management with a stocking density of 10–49 shrimp/m2 and a productivity of 0.7–1.5 tons/ha/period. The semi-intensive scale begins to implement better aeration and water quality management, increasing the stocking density to 50–79 shrimp/m2 with a productivity of 4–8 tons/ha/period. At intensive and super-intensive scales, the use of technologies such as biofloc systems, Recirculating Aquaculture Systems (RAS), and Internet of Things (IoT) allows for higher stocking densities (80-150 shrimp/m2 and 250-400 shrimp/m2) with productivity reaching 15-20 tons/ha/period and 100-150 tons/ha/period. Economically, a more intensive production scale shows greater benefits. The traditional scale has an Internal Rate of Return (IRR) of 10-20% with a payback period of 3-5 years, while the semi-intensive and intensive scales have an IRR of 20-50% with a shorter payback period (1.5-3 years). The super-intensive scale offers the highest benefits with an IRR> 50%, a Net Present Value (NPV) of billions of rupiah, and a payback period of less than 1.5 years. However, intensive and super-intensive scales require large initial capital and more complex management systems, especially in terms of water quality and biosecurity. The results of this study indicate that increasing the scale of production can increase efficiency and profits, but also carries higher risks. Therefore, the selection of production scales must consider technical readiness, financial resources, and good risk management. The application of technologies such as biofloc, RAS, and IoT has the potential to increase the efficiency and sustainability of whiteleg shrimp cultivation. Support from the government and stakeholders is needed to increase the competitiveness of the aquaculture industry through policies that support innovation and sustainability.
Pemasaran Digital Street Food Pecel Lele di Kawasan Perguruan Tinggi Jalan Raya Jatinangor Kabupaten Sumedang Sakira, Kekey; Gumilar, Iwang; Alfina, Alfina; Herman, Roffi Grandiosa; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1553

Abstract

Online applications are something that currently cannot be separated from people's lives, especially urban communities. The opportunity to utilize online applications is also applied in food sales based on the use of online applications, especially for sellers in the category of Micro, Small and Medium Enterprises (MSMEs). Activities that utilize online applications are called Electronic Commerce (E-Commerce) where physical contact is not required between sellers and buyers. Online applications are one of the things that can support economic progress, but the use of online applications for sales is still limited depending on the area, areas with poor internet conditions usually rarely use online applications for sales. The purpose of this study was to determine how much the marketing of fishery products (Pecel lele) using online applications along the Jatinangor highway which is an area with a high percentage of students and high potential for internet use. The conclusion of this study shows that most of the pecel lele stalls along Jalan Raya Jatinangor have used online applications for sales and fifty percent of pecel lele stalls stated that turnover from using online applications tends to be higher than conventional sales. The conclusion of this study is that in 12 catfish pecel stalls located along the Jatinangor highway, 75% of all stalls have online applications for sales and 25% do not have online applications for sales. In the turnover obtained, 6 out of 12 catfish pecel stalls get higher turnover profits, 3 out of 12 catfish pecel stalls have decreasing turnover profits, the remaining 3 stalls that do not use online applications do not experience changes in turnover profits, namely sales do not increase or decrease.
ANALYSIS OF THE EFFECT OF FERMENTED DUCK BONE FLOUR IN ARTIFICIAL FEED ON TILAPIA (Oreochromis niloticus) PRODUCTION Halimah, Nur; Surianti, Surianti; Hasrianti, Hasrianti
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1555

Abstract

ANALYSIS OF THE PRODUCTIVITY OF AQUACULTURE BUSINESS IN FLOATING NET KARAMBA IN CIRATA RESERVOIR (CASE STUDY OF MARGALAKSANA VILLAGE, CIPEUNDEUY DISTRICT) Millatina, Nabilah Sani; Suryana, Asep Agus Handaka; Andriani, Yuli; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1556

Abstract

Productivity is a concept that describes the relationship between output (production results) and input used (land area, seeds, feed) as one of the efforts that can be made to encourage growth and development in the fisheries and marine sectors. This study aims to analyze the level of productivity and factors that influence the productivity of fisheries cultivation efforts in Floating Net Cage (KJA) in Cirata Reservoir, West Bandung Regency. This study uses a case study method with a sampling technique using the purposive sampling method. The data collection technique is assisted by observation and interview methods with questionnaires, then the data obtained is analyzed using a quantitative descriptive approach. The results of the study showed that the level of productivity per unit area was 14.683 kg/yr/m2 and productivity per unit cost was IDR 19.016/kg. The Financial Analysis carried out produced a profitable R/C ratio value of 1,17. Factors that significantly affect cultivation productivity include land area, seed quality, feed conversion, and length of experience, while the age variable did not show a significant effect on productivity.
PEMANFAATAN EKSTRAK BUNGGA TELANG (Clitoria Ternatea Linn) DALAM PAKAN IKAN UNTUK MENINGKATKAN KECERAHAN IKAN KOI KOHAKU (Cyprinus carpio) Handajani, Hany; Arianto, Doddy; Zubaidah, Anis
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1560

Abstract

One of the biodiversity that Indonesia has and should be proud of is the diversity of freshwater ornamental fish species, one of which is koi kohaku fish (Cyprinus carpio). The purpose of this study was to determine the effect of color in telang flower extract to improve the color quality of koi kohaku fish and to determine the best dose of telang flower extract in improving the color of koi fish. This study used 4 different treatments, namely A (10%) bayang flower extract, B (15%) bayang flower extract, C (20%) bayang flower extract, and D (control). The parameters observed were the brightness of fish color, final weight, length growth, SR, and water quality, which will be analyzed using ANOVA. Measuring fish color using a modified toca color finder (M-TCF) tool where this tool has a color column column marked with a score value from 1 - 60. The results of this study indicate that the addition of telang flower extract to commercial feed affects the color quality of koi kohaku fish. The quality of color severity in Kohaku koi fish is highest in treatment C (20%) with a score value of 35 on fish color, for treatment D (control), B (15%), and A (10) each has a score value of 32, 34, 33 on fish color. Mixing bayang flower extract into commercial feed can improve the color of koi kohaku fish, the best color improvement was found in the treatment of adding 20% bayang flower extract.
ANALISIS PERTUMBUHAN UDANG VANAME (Litopanaeus vannamei) YANG DIBUDIDAYAKAN SECARA INTENSIF PADA MEDIA KOLAM BUNDAR HDPE DAN BETON DI BPBAP UJUNG BATEE Yasal, Yasal; Rahmayanti, Fitria; Muhammad, Muhammad; Febrina, Citra Dina; Diansyah, Sufal; Muliyana, Agusriati; Munandar, Munandar
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1567

Abstract

Budidaya udang vaname (Litopenaeus vannamei) secara intensif kini terus dikembangkan dalam industri akuakultur di Indonesia. Upaya untuk meningkatkan keberhasilan budidaya udang vaname terus diusahakan oleh pelaku usaha termasuk BPBAP Ujung Batee. Penelitian ini bertujuan untuk menganalisis tingkat pertumbuhan udang vaname yang di budidayakan secara intensif pada media kolam bundar HDPE dan beton di BPBAP Ujung Batee. Hasil dari penelitian ini dapat dijadikan sebagai informasi dan referensi terkait pemilihan wadah yang tepat dalam budidaya udang vaname secara intensif. Penelitian dilaksanakan dari bulan Juni hingga Agustus 2024. Metode pada penelitian ini adalah metode survei, dimana pengumpulan data dilakukan melalui observasi langsung di lapangan. Parameter yang diamati pada penelitian ini adalah Mean Body Weight (MBW), Avarage Daily Growth (ADG), biomassa, tingkat kelangsungan hidup (SR), dan rasio konversi pakan (FCR). Selain itu juga dilakukan pengukuran parameter kualitas air berupa suhu, pH, Dissolved Oxygen (DO), salinitas, amonia, alkalinitas, nitrit, nitrat, dan fosfat. Hasil penelitian menunjukkan nilai MBW, ADG, Biomassa, dan SR dari udang vaname yang dibudidayakan pada media kolam beton lebih tinggi dari pada kolam HDPE. Hasil penelitian juga menunjukkan bahwa nilai FCR pada kolam beton (1,4) lebih rendah dari pada FCR kolam HDPE (1,5). Hal ini berarti FCR kolam beton lebih baik dibandingkan FCR kolam HDPE. Parameter kualitas air menunjukkan hasil yang berbeda antara kolam HDPE dan kolam beton. Pada kolam HDPE, parameter kualitas air yang berada pada kisaran optimal yaitu pH, DO, dan fosfat, sedangkan pada kolam beton yaitu suhu, DO, dan Fosfat.
PENGARUH PENAMBAHAN TEPUNG DAGING IKAN NILA TERHADAP TINGKAT KESUKAAN KUE TELUR GABUS Anggreini, Diyah Ayu; Junianto, Junianto; Rostika, Rita; Rostini, Iis
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1571

Abstract

Increasing the protein content in Cork Egg Cake can be done by adding tilapia meat flour. This study aims to determine the best percentage of tilapia meat flour addition in making cork egg cake to produce the most preferred product and determine the proximate composition or nutritional profile of the most preferred cork egg cake product. The method used is an experimental method, namely making cork egg cake with different levels of tilapia meat flour addition, consisting of four treatments (0%; 7.5%; 10%; and 12.5%) with 20 semi-trained panelists as replicates to determine the level of panelist preference for cork egg cake. The parameters observed were hedonic test and chemical test. The most preferred addition of tilapia meat flour to the cork egg cake was the 10% treatment with an average value of appearance 8.4; texture 7.8; aroma 7.8; taste 8.1. The resulting proximate test is 3.90% moisture content; 1.56% ash content; 8.52% protein content; 26.21% fat content; and 59.81% carbohydrate content. Key words: Fish Meat Flour, Cork Egg Cake, Favorability, Proximate Test

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