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Jurnal Perikanan
Published by Universitas Mataram
ISSN : 23026049     EISSN : 26570629     DOI : 10.29303/jp.v14i3.925
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. teknologi budidaya pakan alami 7. manajemen sumberdaya perairan 8. teknologi hasil perikanan 9. teknologi perikanan tangkap 10. ilmu dan teknologi kelautan 11. agribisnis perikanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1,091 Documents
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Estimasi Produksi Ikan Melalui Analisis Nutrien Seresah Mangrove Avicennia Sp. Di Kawasan Mangrove Information Center Wonorejo-Surabaya, Provinsi Jawa Timur Rindya Fery Indrawan; Hariyadi Hariyadi
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.804

Abstract

Mangrove forest is a very fertile ecosystem and is located in the coastline so that it has a major contribution to the surrounding environment. Mangrove tree litter that falls will be a food source for aquatic biota and nutrients that greatly determine the productivity of marine fisheries. The purpose of this study was to analyze the production of nutrients (N, P) from mangrove leaf litter, suspect the primary production of phytoplankton from nutrients released from mangrove leaf litter, and to estimate the carrying capacity of the mangrove ecosystem on fish production. This research station determination method uses a purposive randome sampling method with reference to the mangrove density and determination of the sampling point. Litter production measurements using themethod litter trap and decomposition rate using themethod litter bag. Estimation of fish production using the Beveridge (1984) method approach. The amount of nutrients released by mangrove Avicennia sp. per day at the mangrove Information Center which is 0.0350-0.0503 g N / m / day and the release of Phosphorus ranges between 0.0018-0.0053 g P / m2 / day. The value of primary production in the mangrove ecosystem information center Wonorejo-Surabaya is quite high ranging from 460 to 690 g C / m2 / yr, and is included in the category of fertile to very fertile. Herbivor fish production ranges from 462.04 to 690 kg / ha / yr; Carnivorous fish ranged from 46.20 to 69 kg / ha / yr and total fish production ranged from 595.80 kg / ha / yr. The total fish production illustrates the potential of fish production contributed from the mangrove ecosystem at 595.80 kg / year.
EFFECTIVENESS OF STRIPED CATFISH TESTIS FLOUR EXTRACT IN MASCULINIZATION OF GUPPY FISH (POECILIA RETICULATA, PETERS) USING THE PREGNANT FEMALE IMMERSION METHOD Muhammad Gugum Gumelar; Roffi Grandiosa Herman; Ayi Yustiati; Iskandar Iskandar
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1058

Abstract

Bahasa InEvaluasi Daya Dukung Perairan Untuk Akuakultur : Studi Kasus Berbagai Negaradonesia Melati Taufanputri; Zahidah Hasan; Heti Herawati
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1352

Abstract

Carrying capacity of aquatic ecosystems is a crucial concept in ensuring the sustainability of these ecosystems amidst increasing human activities, particularly intensive aquaculture. This study aims to review the literature on aquatic carrying capacity, focusing on the methods and parameters used in related research and the implications of these findings for environmental management. Using a literature study approach, several journals related to the aspects of aquatic carrying capacity were collected and analyzed. The review indicates that factors such as water quality, types of macrophytes used to control eutrophication, and aquaculture management techniques significantly influence the carrying capacity of aquatic systems. A comprehensive understanding of aquatic carrying capacity is essential for developing effective and sustainable management policies.
PERCEPTION OF THE EKAS BUANA COASTAL COMMUNITY TOWARDS THE LARGE-SCALE SEAWEED INDUSTRY DOWNSTREAM MODELING PROJECT Junaidi Junaidi; Ria Ashari
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1357

Abstract

The large-scale seaweed industry downstream modeling project on the coast of Ekas Buanavillage, East Lombok district, has been made a national strategic project by the centralgovernment. The potential of natural resources owned by the Ekas Buana coast has madepolicy makers from the center to stakeholders at the regional level utilize the coastal areaoptimally and complexly with a relatively narrow area. The purpose of the study was todetermine the perception of the Ekas Buana community towards the large-scale seaweedindustry downstream modeling project. The data collection method used a questionnaire.Data was reduced using a Likert scale and simple statistics and to obtain conclusions weredescribed qualitatively descriptively. The results of the study obtained the perception of thecommunity of cultivators towards the large-scale seaweed industry downstream project in thecategories of know, agree, and positive, a percentage score of 33.4% was obtained, and in thecategory of Don't Know, Disagree, Not Positive a percentage score of 35.8% was obtained,and in the category of Very Don't Know, Very Disagree, Very Not Positive a percentagescore of 17.6% was obtained, meaning that these three categories still dominate theperception of the unexpected category, namely a score higher than the most expected score.The perception of the community from the government, business elements and communityleaders was dominated by a good perception, where the respondents' answers were dominatedby the most expected answer, namely 43.56%.The conclusion of this study is that theperception of the Ekas Buana community towards the large-scale seaweed industrydownstream project is dominated by people who have a negative perception, disagree, anddon't know
STRATEGI PENGEMBANGAN USAHA KERUPUK RAMBAK KULIT IKAN KERAPU DI DESA SUNGEGENENG KECAMATAN SEKARAN KABUPATEN LAMONGAN Bhiaztika Ristyanadi; Yora Utami Putri Pratiwi; Achmad Rizal Dwi Andriawan
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1497

Abstract

One of the businesses that has great opportunities in Lamongan Regency is processed grouper skin rambak crackers. One of the processing areas for fish skin crackers in the Lamongan area is in Sungegeneng Village, Sekaran District. The large amount of waste from grouper handling factories has provided business opportunities to process grouper skin waste into rambak crackers. The realization of the grouper skin cracker processing business is still not growing rapidly, so input is needed to find a business development strategy. The purpose of this study is to find out the characteristics of business actors and business profiles as well as identify internal and external factors that affect business development and then formulate strategies that can be applied in the development of fish skin cracker business. The method used in this study is a qualitative descriptive method with a case study approach and the case unit is the processing of grouper fish skin crackers in Sungegeneng Village, Sekaran District, Lamongan Regency. The results of the analysis in the SWOT matrix obtained the coordinates (0.767; 1,210) which is located in quadrant I (one) or growth conditions, namely the SO strategy (strenght and opportunities) that supports aggressive growth policies. The strategy that can be applied is to maintain product quality by choosing raw materials that are still fresh and processing grouper fish skins properly in accordance with Good Fish Processing Practices (CPIB), improving more modern processing technology by using adequate drying technology to meet large market demand, improving the bookkeeping system, and utilizing government support in marketing products and capacity building through training Digital Marketing organized by related stakeholders.
Pengaruh Pemberian Ekstrak Kulit Jengkol pada Pakan Terhadap Profil Darah Ikan Patin Siam (Pangasius hypophthalmus) Agung Cahyo Setyawan; Taufik Budhi Pramono; Lilik Setiyaningsih
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1512

Abstract

Pathogenic bacteria are one of the main challenges in the cultivation of Pangasianodon hypophthalmus because they can cause organ damage and even death. The utilisation of natural ingredients such as Archidendron pauciflorum peel extract is one alternative to improve fish health in an environmentally friendly manner. This study aimed to evaluate the effect of adding Archidendron pauciflorum peel extract in feed on haematological parameters of Pangasianodon hypophthalmus. A total of 160 test fish were divided into four treatments with extract doses of 0% (control), 0.01%, 0.02%, and 0.03%, for 21 days. Parameters observed included total erythrocytes, haemoglobin levels, and haematocrit values. The results showed that Archidendron pauciflorum peel extract significantly increased haemoglobin levels and haematocrit values (P<0.05), especially at the 0.03% dose, compared to the control. Total erythrocytes showed a decrease on day 21 in all extract treatments, presumably due to the content of bioactive compounds (tannins, flavonoids, and saponins) in high doses. Bioactive compounds in Archidendron pauciflorum peel extract such as flavonoids, saponins, and tannins are known to play a role in improving haematological parameters, but their use needs to pay attention to the appropriate dose so as not to cause negative effects.
PRODUCTION COMPARISON OF PURSE SEINE CATCHES LANDED AT PPS NIZAM ZACHMAN JAKARTA Melly Maulidina; Izza Mahdiana Apriliani; Asep Agus Handaka Suryana; Lantun Paradhita Dewanti
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1577

Abstract

The Ministry of Fisheries and Fisheries (KKP) issued the latest policy in the form of Measured Fishing (PIT) to maintain the sustainability of natural resources. PPS Nizam Zachman is one of the fishing ports that implements this policy by providing weighbridge facilities. Weighbridges are useful in recording the production of landed catches. One of the highest productions at PPS Nizam Zachman is purse seine. Therefore, this study aims to analyze the comparison of purse seine production weighed using a dock scale with a weighbridge. The method used in this study is in the form of a survey. This study uses primary data obtained through interviews, as well as secondary data obtained through the annual report of PPS Nizam Zachman. This study uses descriptive and comparative descriptive analysis. The results of this study are the average production of purse seine catch from pier weighers of 3,546,809.30 kg and weighbridges of 3,761,069.60 kg, and an average difference of 214,260.30 kg. The comparison of the two is seen with the T-Test which produces a P Value of < 0.05, meaning that there is a significant difference. The average accuracy level of weighbridges of 94.31% shows that the data produced is not accurate, due to several factors such as the use of blong, the availability of vehicle fuel, and the difference in fish transport drivers.
Dari Tradisi Menuju Inovasi: Literatur Review tentang Pengolahan Garam dan Potensi Replikasinya di Jembrana I Made Aditya Nugraha; I Gusti Ayu Budiadnyani; Anis Khairunnisa; Mahaldika Cesrany; Diah Ayu Satyari Utami
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1581

Abstract

Salt is a strategic commodity that plays an important role in daily life, both as food, industrial raw materials, and in the health sector. Salt processing in Indonesia, especially in coastal areas, is generally carried out traditionally, which includes evaporation and boiling techniques. However, traditional salt processing in many areas, including Jembrana, Bali, still faces challenges related to product quality, production efficiency, and limited market access. Innovations in salt processing technology, such as the use of geomembranes and salt houses, have been shown to improve the quality and quantity of salt production. This article aims to review the literature related to traditional and innovative salt processing, and explore the potential for replicating these innovations in Jembrana. The results of the study indicate that Jembrana has great potential to develop an innovation-based salt industry, by adopting the latest technology and strengthening community-based business institutions. However, several gaps in technology, human resources, and institutions must be addressed to create a sustainable and competitive salt industry. With support from various parties, including the government, academics, and local communities, Jembrana has the opportunity to become a leading region in the production of high-quality local salt.
THE EFFECT OF STEAMING TIME OF THE DOUGH ON THE PREFERENCE LEVEL OF SQUID CRACKERS (Loligo sp.) Rusky Intan Pratama; Yuli Andriani; Iis Rostini; Tara Filardi
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1582

Abstract

Squid (Loligo sp.) is a high-value fishery commodity with rich nutritional content, so it has the potential to be developed into various nutritious processed products such as squid crackers. Squid cracker processing involves several important stages, where the steaming process plays a major role in determining the physical and organoleptic quality of the final product. This study aimed to analyze the effect of steaming time of the dough on the preference level of squid crackers (Loligo sp.) to produce a product favored by panelists, as well as to examine the physical properties of the preferred squid crackers. The research was conducted at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, and the Testing Laboratory, Faculty of Agro-Industrial Technology, Padjadjaran University, from December 2024 to February 2025. An experimental method was used with three different steaming durations: 30 minutes, 45 minutes, and 60 minutes. The parameters observed were organoleptic characteristics assessed by 20 semi-trained panelists including appearance, aroma, taste and texture, as well as physical properties such as hardness and expansion power. Data obtained from the results of the Hedonic test observations were analyzed using the Friedman test and data obtained from the hardness test were analyzed descriptively and the expansion power test was analyzed using ANOVA analysis. The research results showed that squid crackers with a steaming time of 45 minutes were the most preferred treatment by the panelists with an average value of appearance of 7.9; aroma 7.4; taste 8.0; and texture 8.0. The results of the hardness test of treatment B were 2,301.632 gf and the swelling power test was 56.57%.
KAJIAN SOSIAL EKONOMI BUDAYA MASYARAKAT PESISIR DI PROPINSI KEPULAUAN BANGKA BELITUNG Endang Bidayani; La Ode Wahidin; Agung Priyambada; Umroh Umroh; Irma Akhriyanti; Indra Ambalika Syari; Andi Gustomi; Mohammad Oka Arizona; Geothani Harapan Putera Batubara; Aditya Pamungkas; Nikki Astrida; Muhammad Miftahul Bayyan; Aji Wahyu Anggoro
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1583

Abstract

The coastal area in the Bangka Belitung Islands Province has high mangrove biodiversity withan area of 67,386 Ha. The purpose of the study was to examine the social, economic, andcultural aspects of the coastal communities of the Bangka Belitung Islands Province. Theresearch method was a survey. Data collection consisted of primary and secondary data.Primary data were obtained directly from in-depth interviews with 129 informants from 13coastal villages determined purposively on Bangka Island and Belitung Island. Primary datacollection used questionnaires, observation and documentation. Secondary data were obtainedfrom the village office and related agencies. The results of the study, the social conditions ofthe community include PLN electricity sources, the main source of water for the community iswell water, the transportation route is land transportation, public facilities include mosques,prayer rooms, soccer fields, volleyball courts, village libraries and the main signal towers areTelkomsel and Indosat. The religion practiced by the majority of the community is Islam. Thetypes of work of the coastal village community recorded consist of educators, medicalpersonnel, midwives, traders, fishermen, self-employed, unemployed and others. Economicconditions include district/city GRDP, namely the highest GRDP value in Bangka Regency in2023 of IDR 11,756,196 million and the lowest in East Belitung Regency of IDR 6,211,049million. Local wisdom or culture in the Bangka Belitung Islands Province includes: Maulid,Ruahan, Isra miraj, nisfu syaban, Satu Muharram, Rebo kasan, Peh Cun and Perang Ketupat.Public perception of the existence of mangrove forests and unconventional mining in coastalareas is in the Good category, while community participation in mangroverehabilitation/protection and coastal community preferences related to the economy that theywant to develop are in the Medium category. The economic preferences that they want todevelop are fish, shrimp and crab cultivation, fish processing such as kemplang and shrimppaste, nipah crafts and mangrove tourism.

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