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Redaksi Jurnal Perikanan Universitas Mataram Program Studi Budidaya Perairan Jl. Pendidikan No. 37 Mataram, 83125
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INDONESIA
Jurnal Perikanan
Published by Universitas Mataram
ISSN : 23026049     EISSN : 26570629     DOI : 10.29303/jp.v14i3.925
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. teknologi budidaya pakan alami 7. manajemen sumberdaya perairan 8. teknologi hasil perikanan 9. teknologi perikanan tangkap 10. ilmu dan teknologi kelautan 11. agribisnis perikanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 796 Documents
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ANALISIS TINGKAT KESUKAAN SNACK BAR DENGAN PENAMBAHAN TEPUNG CANGKANG RAJUNGAN Nur Latifah, Atik; Rochima, Emma; Pratama, Rusky Intan; Rostini, Iis
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1525

Abstract

Blue Swimming Crab (Portunus pelagicus) has a calcium content in the crab shell of 19.97%, which has the potential to be used as an additional ingredient in snack bar products. This study aims to determine the concentration of blue swimming crab shell flour to produce the snack bars that panelists prefer. The study was conducted from October to December 2024 at the Fisheries Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Nutrition Laboratory, Faculty of Animal Husbandry, Padjadjaran University, and Saraswati Indo Genetech Laboratory, Bogor. The research is classified as experimental research with a Completely Randomized Design method, namely making snack bars with the addition of crab shell flour with four treatments (0%, 1.5%, 2.5%, and 3.5%) and 25 semi-trained panelists as replications to determine the level of panelist preference for snack bars. Data analysis was done using the Friedman and Bayes tests to determine the best treatment. The parameters observed were the organoleptic and chemical content of the snack bar. The results showed that the most preferred addition of crab shell flour was the 2.5% treatment because it had the most significant alternative value of 8.61 with an average appearance of 8.0, aroma of 8.3, texture of 7.4, and taste of 7.9. The chemical characteristics produced by this treatment: 1.75% water content, 2.85% ash content, 9.62% protein content, 12.93% fat content, 72.85% carbohydrate content, and 436.48 mg/100 g calcium content
THE EFFECT OF SHADING ON THE LENGTH OF INCUBATION AND HATCHING SUCCESS OF GREEN TURTLE (Chelonia mydas) EGGS IN PANGUMBAHAN, SUKABUMI, WEST JAVA Leni, Yusyam; Zamani, Neviaty Putri; Natih, Nyoman Metta Nyanakumara; Bareta, Ainun Rohmawati; Roiska, Riris
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1527

Abstract

The condition of the nest greatly determines the success of turtle egg hatching. The success of turtle egg hatching, both naturally and artificially, is influenced by several factors such as the location of the nest, the depth of the nest, vegetation conditions, environmental temperature, humidity and the surrounding environment. This study aims to see the effect of shade on the length of the incubation period and the success of green turtle egg hatching in semi-natural nests. This study was conducted at Pangumbahan Nesting Beach, Sukabumi. This study used an experimental method with the treatment of semi-natural nests placed in exposed areas and shaded areas with different depths, namely 68 (control), 30, 50, 70 and 90 cm. Measurements and observations of environmental conditions were carried out during the incubation period. Observations of hatching of hatchlings began on the 55th day of incubation and the dismantling of the entire nest was carried out on the 68th day of incubation. The results showed that in exposed areas there was no significant difference given the level of treatment on the length of the incubation period, while in sheltered or protected areas there was at least one difference in the level of treatment that had a different effect on the length of the incubation period. The fastest incubation period in exposed areas was at a depth of 30 cm and in sheltered areas was at a depth of 90 cm. Key words: incubation period, the green turtle, the success of hatching.  
Ar ARTIKEL REVIEW, KEUNGGULAN PROTEIN IKAN DIBANDINGKAN PROTEIN NON IKAN LAINNYA Junianto, Junianto; Syauqibik, Achmad
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1533

Abstract

Protein is an essential macronutrient component in fulfilling human nutritional needs. Fish asa source of animal protein has unique nutritional characteristics that make it a potential high-quality food source. This study aims to review the advantages of fish protein compared to non-fish protein through a systematic review method. Data collection used the Google Chromesearch engine with keywords fish protein, advantages of fish protein, and non-fish protein on30 literature published from 2014-2025. Furthermore, the data were analyzed descriptivelycomparative. The review results show that fish protein content (19.9-58.8%) is higher than non-fish protein (1.59-19.76%), with tilapia and snakehead fish leading (58.8% and 53.17%). Theamino acid profile of fish is also superior, indicated by the presence of tryptophan in snakeheadfish (0.13%) and striped snakehead (0.14%) which is not detected in non-fish sources. Seahorseshows significant advantages in arginine content (3.55%), valine (3.38%), leucine (4.22%), andlysine (6.8%). It can be concluded that fish protein is superior to non-fish protein, both in termsof quantity and quality, making it an excellent source of animal protein for fulfilling humannutritional needs.Key words: Amino Acid, Animal Protein, Fish, Nutritional Composition, Protein
PROTEIN LEVEL EFFICIENCY OF TILAPIA Oreochromis niloticus FEED WITH SELENOMETHIONINE SUPPLEMENTATION Pattipeilohy, Christian Ernsz; Pattiasina, Bethsy Jane; Loupatty, Joice Welly; Pattirane, Chrisoetanto Patrick
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1534

Abstract

One of the nutrients that play an important role for fish growth is protein, one of which is in the formation of body tissues. The amount and quality of protein in fish feed affects growth performance, feed utilization, water quality and of course the price of the feed itself. Excessive feed protein or whose quality does not meet the needs will be excreted as nitrogen waste, especially in the form of ammonia. This study aimed to reduce protein consumption in tilapia (Oreochromis niloticus) diets through selenomethionine supplementation. The test feed was designed using two different protein concentrations: 26% and 30%. Selenomethionine supplementation levels were 0 mg/kg (control) for 30% feed protein, and 3 mg/kg and 6 mg/kg Se for 26% feed protein. This study used a completely randomized design (CRD) with three treatments and three replicates. Tilapia with an average initial weight of 8.05 ± 0.25 g were reared in an aquarium measuring 100×50×50 cm³ with a stocking density of 15 fish per aquarium. The fish were reared for 60 days and fed three times a day until full. The results showed that supplementation of 3 mg/kg Selenomethionine to 26% feed protein was better than either the control or 6 mg/kg Se supplementation. Supplementation of 3 mg/kg Se to 26% feed protein level significantly increased feed intake (FI), final biomass weight (Bt), feed conversion ratio (FCR), feed efficiency (FE), protein retention (PR), and daily growth rate (DGR) in tilapia. A 100% survival rate was recorded in all treatment groups.
COMPARISON OF FLOATING NET CAGES CULTIVATION TECHNIQUES IN JATIGEDE RESERVOIR AND JATILUHUR RESERVOIR: REGULATION, MANAGEMENT, CULTIVATION SYSTEM, AND ENVIRONMENTAL IMPACT Andriani, Yuli; Lestari, Vira
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1535

Abstract

Aquaculture using the Floating Net Cage (FNCs) system has rapidly developed and become an important economic source, but it also poses environmental pressures such as pollution and eutrophication. Jatigede and Jatiluhur Reservoirs serve as examples of water bodies affected by the accumulation of aquaculture waste, despite having different legal statuses and management approaches. This study aims to evaluate the environmental impacts of FNCs aquaculture in both reservoirs and to formulate sustainable management strategies that balance economic and ecological aspects. The findings indicate that FNCs activities are prohibited in Jatigede through local regulations; however, illegal practices persist due to economic reasons, with simple farming systems centered on Nile tilapia. In contrast, Jatiluhur allows FNCs operations under a permit system, but the number of cages has exceeded the environmental carrying capacity, with more intensive farming practices using high levels of supplementary feed. Ecological impacts such as eutrophication occur in both reservoirs, with a more severe scale in Jatiluhur. Sustainable management efforts are urgently needed, including alternative livelihoods, regulation of FNCs numbers, and education on environmentally friendly aquaculture practices.
PERAN STAKEHOLDER DALAM PENGELOLAAN KAWASAN KONSERVASI MANGROVE DAN KEPITING (KKMK) KOTA TARAKAN Yulma, Yulma; Kustanti, Asihing; Soemarno, Soemarno; Mahmudi, Mohammad
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1536

Abstract

Mangrove ecosystem management in the Mangrove and Crab Conservation Area (KKMK) requires active collaboration from various stakeholders to achieve ecological and socio-economic sustainability. The research objective is to identify and explain the role of each stakeholder in the sustainability of KKMK management. The method used in this research is descriptive quantitative by collecting data and information through observation, interviews, and documentation. The results showed that there are 15 parties involved in the management of KKMK, and the role of each stakeholder is divided into four quadrants, namely the subject quadrant occupied by community groups consisting of Baya Damo Laid (BDL), fish fishermen, and crab fishermen, the key players quadrant occupied by the City Government, DPRKKP, DLH, PUPR, BPN, and Polres, the context setter quadrant occupied by Pertamina, PLN, and BPKIM, and the crowd quadrant occupied by Tarakan Tengah Village, KPH, and DKP.
COVER, EDITORIAL BOARDS, TABLE OF CONTENT Fisheries Journal
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fisheries Journal
COVER, EDITORIAL BOARDS, TABLE OF CONTENT Fisheries Journal
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

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Abstract

Fisheries Journal
THE EFFECT OF DIFFERENT DOSES OF MULTIFLORA HONEY ON MALE BETTA FISH (Betta splendens) SEED PRODUCTION Gumelar, Tedi; Rina, Rina; Farkhan, Muhammad; Zaidy, Azzam Bachur
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1544

Abstract

Multiflora honey contains potassium and flavonoids that play a role in changing fish sexuality from female to male. One factor that influences the success of sex direction is the dosage. This study aims to obtain the right dosage of multiflora honey in the formation of male sex (masculinization). This study used a Completely Randomized Design (CRD) with 4 treatments and 3 replications. Observation of male sex was carried out after 60 days of maintenance by observing the urogenital organs and 70 days of maintenance with gonad histology using HE staining. The results showed that the highest percentage of males was obtained at a dose of 4 mg/L.
CHARACTERISTICS OF SARDINE FISH OIL EMULSION (Sardinella sp.) FLOUR BY-PRODUCT DURING STORAGE Haryati, Kristina
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1545

Abstract

Sardine fish oil, which is mostly considered useless, is actually very beneficial because itcontains various omega-3 fatty acids, especially EPA and DHA so that fish oil is made into anemulsion product. Emulsion is a two-phase system in which small droplets of one liquid aredispersed into another liquid. The purpose of this study was to determine the characteristics ofthe best emulsion formula for 30 days of storage. The methods in this study include the stageof determining the emulsion formula, and the emulsion testing stage. In making the emulsionformula, the types of emulsifiers used were Carboxymethyl Cellulose (CMC) and lecithin witha ratio of 1: 1; 1: 2; 3: 1; and 3: 2. The tests carried out included viscosity, pH, and percentstability. The results showed that the highest viscosity, pH, and percent stability tests during 30days of storage were in formula 3: 1 and the lowest in formula 1: 2. During 30 days of storage,there was a decrease in the viscosity, pH, and emulsion stability values for all formulas. Thisfinding shows that the best emulsion formula uses CMC and lecithin emulsifiers, namely 3:1.Thus, this study shows that sardine fish oil emulsion has the potential to be developed into anemulsion product using the existing formula

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