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Redaksi Jurnal Perikanan Universitas Mataram Program Studi Budidaya Perairan Jl. Pendidikan No. 37 Mataram, 83125
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INDONESIA
Jurnal Perikanan
Published by Universitas Mataram
ISSN : 23026049     EISSN : 26570629     DOI : 10.29303/jp.v14i3.925
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. teknologi budidaya pakan alami 7. manajemen sumberdaya perairan 8. teknologi hasil perikanan 9. teknologi perikanan tangkap 10. ilmu dan teknologi kelautan 11. agribisnis perikanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 796 Documents
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ENHANCING OCCUPATIONAL HEALTH AND SAFETY PRACTICES IN THE MODERN LEMURU FISH PROCESSING INDUSTRY: AN EVALUATION OF THE QUALITY CONTROL UNIT Nugraha, I Made Aditya; Budiadnyani, I Gusti Ayu; Utari, Siluh Putu Sri Dia; Astiana, Ika; Farida, Iftachul; Juniarta, I Nyoman; Desnanjaya, I Gusti Made Ngurah
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1509

Abstract

Optimal implementation of Occupational Health and Safety (OHS) is important to create a safe, efficient, and productive work environment. This study examines the implementation of OHS in the modern lemuru fish processing industry. Various integrated strategies are implemented to minimize accident risks, increase productivity, and maintain product quality. Advanced technology approaches such as Internet of Things (IoT)-based monitoring systems, computer-based OHS management systems, and Virtual Reality (VR) technology for training are used. Automation of risky processes with robotics and automatic control technology reduces human involvement in hazardous activities. Data analytics based on machine learning and big data help predict and prevent potential accidents. The results of the study indicate that the integration of appropriate OHS technology and policies improves worker safety, strengthens industry competitiveness, and contributes significantly to long-term success in the modern lemuru fish processing industry.
LOCAL WISDOM AS A STRATEGIC APPROACH FOR SUSTAINABLE FISHERIES RESOURCE MANAGEMENT: A CASE STUDY IN THE RIVERINE WATERS OF BANYUMAS REGENCY, CENTRAL JAVA Putera, I Gede Suweda Anggana; Pramono, Taufik Budhi; Junaidi, Teuku; Salsabila, Sahda; Hutabarat, Philipus Uli Basa; Firdaus, Abdul Malik; Permatasari, Mahardhika Nur
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1511

Abstract

The riverine ecosystems traversing Banyumas Regency through the Serayu Watershed (DAS Serayu) serve as strategic freshwater resource zones, supporting both ecological functions and local livelihoods through economically valuable fish species. However, anthropogenic pressures such as domestic waste pollution, land-use conversion, overfishing, and the use of destructive fishing methods have led to significant ecological degradation. This study aims to: (1) identify key issues in the management of riverine fish resources in Banyumas as common property resources, and (2) explore community-based local wisdom practices implemented for sustainable fisheries conservation. Conducted in February 2025 at the Pokmaswas Lestari Kaliku post in Rawalo Subdistrict, this research employed a qualitative descriptive approach, utilizing field observations, in-depth interviews, and FGDs with 38 respondents drawn from key institutions, including the Provincial Marine and Fisheries Office, Banyumas Fisheries and Livestock Office, local fishery extension workers, the Rekam Jejak Nusantara NGO, and 9 active community monitoring groups (Pokmaswas). Findings reveal that Pokmaswas have adopted various forms of traditional ecological knowledge as management instruments, including: (1) prohibition of hazardous fishing gear (poison and electric shock), (2) establishment of core conservation zones (fish sanctuaries), (3) periodic restocking of indigenous fish species, (4) enforcement patrols against illegal and destructive fishing practices, and (5) public education and outreach initiatives on river ecosystem conservation. These practices demonstrate not only ecological effectiveness but also the critical role of community participation in achieving sustainable fisheries management. In conclusion, local wisdom-based approaches prove to be strategic and effective in addressing complex aquatic resource management challenges, offering an integrated pathway between conservation imperatives and the socio-economic needs of riverside communities.
PENGARUH LAMA PENYIMPANAN HIDROLISAT PROTEIN KEPALA UDANG (Litopenaeus vannamei) DENGAN PENAMBAHAN TEPUNG BEKATUL SEBAGAI BAHAN PENGIKAT Avianto, Terry Previo; Sukoso, Sukoso; Firdaus, Muhammad
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1514

Abstract

This study aimed to evaluate the characteristics of shrimp head protein hydrolysate (Litopenaeus vannamei) with the addition of rice bran as a binding agent during specific storage periods. The research utilized proximate analysis, including moisture, protein, fat, ash, and carbohydrate content, analyzed every five days over 15 days. The results showed that moisture and fat content tended to decrease over time, while ash and carbohydrate content increased. Protein content peaked on the 5th day before declining due to protein degradation. The findings suggest that the mixture of rice bran and shrimp head protein hydrolysate has potential as a raw material for protein supplements and carbohydrate-rich foods, depending on the storage duration.
Efektivitas Pemberian Pakan Sistem Indeks Terhadap Laju Pertumbuhan dan Kualitas Air Pada Budidaya Udang Vaname (L. vannamei) Handajani, Hany; Taqwa, Brilian Amanat; Hariyadi, Hariyadi
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1516

Abstract

Inefficient feeding in vannamei shrimp (Litopenaeus vannamei) cultivation has a negative impact on growth and water quality. The purpose of this study was to determine the effectiveness of index system feeding on growth rate and water quality in vannamei shrimp (L. vannamei) cultivation. The research method used was descriptive, the data were analyzed using the t-test statistical test. The parameters tested in this study were growth parameters including Average Body Weight (ABW), Average Daily Growth (ADG), Feed Conversion Ratio (FCR), and Survival Rate (SR). Water quality parameters include temperature, pH, Dissolved Oxygen (DO), salinity, ammonia, nitrite, nitrate, and Total Organic Matter (TOM). The results showed that there was a significant difference between the feeding index system and the anco check system. The index system is more effective in increasing the growth rate and the Feed Conversion Ratio (FCR) and Survival Rate (SR) results are obtained according to the optimum value. In the index system the average Average Body Weight (ABW) is 14.24 ± 0.68, the average Daily Growth (ADG) is 0.43 ± 0.02, the average Feed Conversion Ratio (FCR) is 1.06 ± 0.04, and the average survivak rate (SR) is 70.75 ± 5.56%. Whereas in the anco check system the average Average Body Weight (ABW) is 12.1 ± 1.13, the average Daily Growth (ADG) is 0.35 ± 0.04, the average Feed Conversion Ratio (FCR) is 1.18 ± 0.07 and the average survival rate (SR) is 59.25 ± 5.12%. Water quality during maintenance obtained optimum results according to the optimum standard of water quality for vannamei shrimp (L. vannamei) cultivation. Feeding the index system gives better results for the growth rate in vannamei shrimp farming, so that the feed given is more effective and efficient.
THE EFFECT OF SUBSTITUTION OF SUCKERMOUGHT CATFISH FLOUR WITH LOCAL FISH FLOUR IN ARTIFICIAL FEED ON SURVIVAL AND FCR OF NILE TILAPIA Febrian, Muh. Rizal; Surianti, Surianti; Damis , Damis
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1518

Abstract

THE EFFECT OF SUBSTITUTING SAPU-SAPU FISH MEAL WITH LOCAL FISH MEAL ON THE GROWTH OF TILAPIA Sulaeman, Muhammad Anugrah; Surianti, Surianti; Damis, Damis
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1519

Abstract

Tilapia in Sidenreng Rappang Regency has the potential to be cultivated, because it is popular in the community. However, there is a problem in tilapia production, namely the high cost of feed. Raw materials for feed are one of the causes of the high price of feed, So an alternative is needed to use local raw materials that are cheap and easy to obtain, namely using broomstick fish meal. This study aims to determine the effect of increasing tilapia production through substitution of fish meal with catfish meal in artificial feed on nutritional quality, growth rate, feed consumption level, and hepatosomatic index. This study was conducted in January - February 2025. Located at the Unhas Education Pond, Bojo District, Barru Regency, South Sulawesi Province. This research used a completely randomized design (CRD) with 5 treatments and 3 replications, so that there were 15 research containers filled with 15 individuals per container weighing 3 grams. The treatments given were treatment A = 100% local flour and 0% broom-sapu fish meal, treatment B = 75% local fish meal and 25% broom-sapu fish meal, treatment C = 50% local flour and 50% broom-sapu fish meal, treatment D = 25% local fish meal, 75% broom-sapu fish meal, treatment E = 0% local fish meal, 100% broom-sapu fish meal. Data were analyzed using a comparison of the mean analysis of variance (ANOVA). Based on the results of the study, the treatment with the best value in the proximate analysis of feed, growth parameters and feed consumption was treatment E with a crude protein value of 32.81%, growth (3.810 ± 0.18a) and feed consumption value (13.23 ± 1.57a). In the Hepatosomatic Index parameter, the treatment with the highest value was treatment D with a value of (0.15 ± 0.00a).
EFFECT OF LOCAL PROBIOTIC-ENRICHED COMMERCIAL FEED ON GROWTH PERFORMANCE AND SURVIVAL RATE OF SIAMESE PANGASIUS (Pangasianodon hypophthalmus) FRY Rumondang, Anne; Huda, Mhd Aidil; Panggabean, Nabilah Hanun
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1520

Abstract

The application of local probiotics in commercial feed not only contributes to aquaculture efficiency but also opens up opportunities for utilizing inexpensive and easily accessible local materials as alternative environmentally friendly feed additives. Biologically, probiotics work by enhancing the balance of intestinal microflora, improving nutrient absorption, and strengthening the fish's immune system against environmental stress and pathogenic infections. Through this mechanism, the inclusion of local probiotics in feed can be an effective approach to naturally and sustainably enhance the physiological performance of fish fry. This study aimed to determine the effect of adding locally-sourced probiotics to commercial feed on the growth and survival of Siamese Pangasius (Pangasianodon hypophthalmus) fry. The probiotics were formulated using local ingredients such as banana fronds, turmeric, fine rice bran, yeast, molasses, and Yakult, and were applied to commercial feed at various concentrations. The research was conducted experimentally using a Completely Randomized Design (CRD) with four treatments and three replications: P0 (control, no probiotics), P1 (10 mL probiotics/kg feed), P2 (20 mL/kg feed), and P3 (30 mL/kg feed). Observed parameters included growth, feed conversion ratio (FCR), and survival rate (SR). The results showed that treatment P2 yielded the best outcomes, with the highest growth rate, lowest FCR, and significantly higher survival rate compared to the control. In conclusion, enrichment of commercial feed with local probiotics at a dosage of 20 mL/kg significantly improved the growth performance and survival of Siamese Pangasius fry (p<0.05).
STRUCTURE OF CORAL COMMUNITY IN SIDODADI VILLAGE, TELUK PANDAN DISTRICT, PESAWARAN REGENCY Kusuma, Anma Hari
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1521

Abstract

Indonesian waters have abundant natural resources, one of which is coral reefs. The purpose of this study was to analyze the structure of the coral community in Sidodadi Village, Pesawaran Regency. The research was conducted in September 2023. The research location was in the waters of Sidodadi Village, Teluk Pandan District, Pesawaran Regency, Lampung Province. The research method used Underwater Photo Transect (UPT). Data analysis with CPCe software. The percentage of live coral cover in the observation area at station 1 was 44,65%, station 2 was 0,12%, station 3 was 78,03% and station 4 was 44,05%. The category of coral cover percentage was very good, moderate and poor. The physicochemical conditions of the waters were classified as good to support coral growth. The diversity index value at the research location was included in the low category, the uniformity index value was included in the low and high categories and the dominance index value was included in the low and high categories. The physicochemical parameters of the waters that most influenced the amount of coral cover were dissolved oxygen and brightness.
CORELATION OF SEA SURFACE TEMPERATURE AND CHLOROPHYL CONCENTRATIONS WITH PRESENCE OF DOLPHINS IN KILUAN BAY, LAMPUNG Kusuma, Anma Hari; Efendi, Eko; Mayagues, Henky; Yudha, Indra Gumay; Hasani, Qadar
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1522

Abstract

Kiluan Bay is one of the marine conservation areas in Tanggamus Regency, Province of Lampung through which dolphins migrate. This research aims to analyze the relationship between the distribution of sea surface temperature and chlorophyll with the appearance of dolphins in Kiluan Bay. This research uses an exploratory survey method. The research results show that the highest appearance of dolphins was in the Transition Season I, around 117 in the temperature range of 29,44-29,88°C with a chlorophyll concentration of 0,120-0,184 mg/m³ and the lowest in the West Season was around 31 in the temperature range of 28,56-29,34°C with a chlorophyll concentration of 0,096-0,134 mg/m³. The appearance of dolphins is more strongly related to sea surface temperature than to chlorophyll concentration because dolphins do not eat phytoplankton directly where there is a time lag where increasing the chlorophyll concentration value does not immediately have an impact on increasing the intensity value of dolphin emergence, but requires some predation time.
THE EFFECT OF SOYBEAN FLOUR SUBSTITUTION WITH PALM KERNEL MEAL IN FEED ON GROWTH AND SURVIVAL OF SANGKURIANG CATFISH (Clarias sp.) Sarmila, Sarmila; Pratama, Wahyu Wira; Shidiq, M. Faiq Ash
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1523

Abstract

Palm kernel meal is considered very potential to be used as fish feed because it contains 15.43% crude protein. The problem by aquaculture is the imbalance in income obtained compared to production costs that have been incurred. This is because farmers depend on manufactured feed so that the price of commercial feed issued is high. The purpose of this study was to analyze the effect of different soybean meal and palm kernel meal feed substitutions on the growth and survival of catfish (Clarias sp). The study used a Completely Randomized Design with 3 treatments and 4 repetitions, consisted of three main treatments, namely: the first treatment (P1) feed based on a ratio of 80% soybean meal with 20% palm kernel meal and the second treatment (P2) feed based on 70% soybean meal and 30% palm kernel meal and (P3) feed based on 60% soybean meal and 40% palm kernel meal...The highest Weight gain value was found in P1 at 71.3 gr, followed by P2 at 51.5 gr, and P3 at 47.6 gr. The results showed that the highest RGR value was found in treatment P1 at 0.3% followed by treatments P2 and P3 at 0.2%. The best Feed Covertion Ratio (FCR) was found in treatment P1 at 4.31, followed by treatment P2 at 5.85 and treatment P3 at 6.22. The highest SR in treatment was found in treatment P1 at 91.7% followed by P2 and P3 at 90%.

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