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Nadya Mara Adelina
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Departmen of Food Technology, Faculty of Science and Technology, University of Al Azhar Indonesia Fakultas Sains dan Teknologi Universitas Al Azhar Indonesia, Lt. 5. Kompleks Masjid Agung Al Azhar, Jalan Sisingamangaraja, Kebayoran Baru, Jakarta Selatan 12110
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Exhibition and Seminar on Science and Creative Technology – Al Azhar Proceeding
Published by Universitas Al Azhar Indonesia
ISSN : -     EISSN : 30326958     DOI : http://dx.doi.org/10.36722/exc.v1i1
Core Subject : Science, Engineering,
Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Industrial & Manufacturing Engineering
Focus and Scopes: Food Technology: Halal and Thayyib Food, Food Innovation Nutrition: Community Nutrition, Food Security Biology: Bioconservation, Biotechnology, Informatics Engineering Data Science: Artificial Intelligence Electrical Engineering: Communiication System and Networks, Mechatronics, Instrumentation, and Power System Industrial Engineering: Ergonomics, Supply Chain Management, Managemnet Engineering, Product Development
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 25 Documents
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Acceptance Test and Nutritional Analysis of Aloe Vera Gel a Combination of Rome Beauty Apples as a Potential Treatment to Reduce Cancer Risk Zahidah Maimunah, Halimah Husniyah Rafifah; Rahmawati, Lusi Anindia; Umami, Zakia
EXSACT-A Vol 2, No 1 (2024)
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/exc.v2i1.2188

Abstract

Aloe vera and Rome Beauty apples have antioxidants, one of which is quercetin, to reduce the risk of cancer and inflammation, but they are less popular as functional foods because their flavors are less desirable. This study aims to determine the acceptability and analyze the nutritional content of aloe vera jelly combined with Rome Beauty apples. This study used an experimental design. The panelists used in this study were 30 people who were semi-trained panelists. The results of the hedonic test on color parameters showed there was a significant difference (p<0.05). The results of the Exponential Comparison Method (MPE) showed that A3 agar was the selected formula. The results of the nutritional content of the selected formula (A3) per 80 gram were energy 64 kcal, protein 1.66 g, fat 0.85 g, carbohydrate 12.32 g, water content 64.89 g, and ash content 0.27 g. The results of the quantitative test showed that the IC50 value of selected formula (A3) was 43,440 ppm and quercetin level 1498.4 mg/80g. It can be concluded that the selected formula has the potential to be a healthy snack to reduce cancer if it is supported by the consumption of other foods that are high in antioxidants.Keywords – Agar, Apple, Aloe Vera, Quercetin
Real-Time Video Filtering Using Python: A Study on Dynamic Video Enhancement Techniques Ramadhan, Fahri; Stirman, Aini Nur Rachimah; Dharmawan, Fauzan; Astharini, Dwi
EXSACT-A Vol 2, No 1 (2024)
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/exc.v2i1.2774

Abstract

Abstract—This paper presents a basic exploration of digital image processing method in representing a color spectrum using Python. Digital Image Processing is a science that moves to create, analyze, and produce information in the form of images with various coloring. The filters used in this paper are Red and Black Frame, Edge Detection, Negative and HSV in Python. The results of this filter show the difference in the resulting color spectrum. By separating the color spectrum, you will get a color output that varies according to the command.Keywords— Image Processing, Filter, Intensity, Color Spectrum.
Pengambilan Keputusan Pengembangan Produk Menggunakan Pohon Keputusan pada Industri Kosmetik Handayani, Nadila Puspita Tri; Nurhasanah, Nunung
EXSACT-A Vol 2, No 1 (2024)
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/exc.v2i1.3646

Abstract

Ketika dihadapkan pada situasi ingin mengembangkan produk baru, penting untuk mempertimbangkan faktor-faktor yang ada di setiap kondisi yang dapat mempengaruhi profit yang akan diperoleh. Profit merupakan indikator terpenting dalam skala kecil maupun skala besar, untuk menghasilkan profit tersebut perlu mengambil langkah yang benar dalam pengambilan keputusan. Oleh karena itu, perlu dilakukan pengambilan keputusan terbaik, karena keputusan yang tidak tepat akan menghasilkan kerugian yang besar. Metode pohon keputusan dapat digunakan untuk menentukan keputusan terbaik yang akan memberikan profit terbesar. Penelitian ini membahas tantangan yang dihadapi oleh perusahaan kosmetik ABC dalam memilih investasi yang berdampak pada keuntungan. Tujuan dari penelitian ini adalah untuk menemukan alternatif proyek yang paling menguntungkan, dengan menerapkan metode pohon keputusan diharapkan keputusan dapat diambil secara sistematis. Berdasarkan penelitian yang dilakukan, dapat disimpulkan bahwa perusahaan kosmetik ABC akan meraih keuntungan terbesar jika memilih alternatif kedua, yaitu proyek scrub, dengan keuntungan sebesar Rp 289.557.500. Hasil perhitungan manual dan software menunjukkan keuntungan terbesar pada proyek scrub yang sama, yaitu Rp 289.557.500. Perbedaan antara perhitungan manual dan software terletak pada cara menghitung nilai ekspektasi. Pada perhitungan manual, nilai ekspektasi dihitung hanya untuk masing-masing alternatif, sedangkan pada software, nilai ekspektasi dihitung untuk setiap alternatif serta kondisi alami (setiap end node). Penggunaan metode pohon keputusan dalam pengambilan keputusan cukup mudah, meskipun perlu ketelitian dalam mengidentifikasi masalah.
Identifikasi Potensi Hazard pada Pengunjung Xplore62 Menggunakan Metode Hazop dan HIRADC Nasution, Arya Cahya; Abrar, Hikmal; Zulfah, Nur Saumi Indana; Nanda, Rahmat Gian; Purwandari, Aprilia Tri
EXSACT-A Vol 2, No 1 (2024)
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/exc.v2i1.3750

Abstract

Occupational Safety and Health is an issue that is currently attracting a lot of attention from various organizations because it covers issues from the human aspect, economic costs and benefits, legal aspects, accountability and the image of the organization itself. In this research, efforts to prevent work accidents will be carried out using the Hazard Identification Risk Assessment and Detection Control (HIRADC) method. This research aims to determine and analyze hazard identification using the HAZOP method, determine risk control, and determine risk assessment for occupational safety and health. Hazard identification is carried out with the aim of determining the potential danger of a material, tool, or system (Department of Occupational Safety and Health. HAZOP is a systematic safety study, based on a systemic approach towards safety assessment and the process of operating complex equipment, or production processes. Based on the results of the hazard identification carried out on namely slipping, falling, being hit by a tree, etc. Risk control efforts that will be carried out in give danger signs, wear PPE and so on.
User Centered Design Method for Designing a Student Organization Information System at the University of Al Azhar Indonesia Hidayati, Nurul Aulia; Haryadi, Dody
EXSACT-A Vol 2, No 1 (2024)
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/exc.v2i1.3326

Abstract

University of Al Azhar Indonesia has 39 student organizations that serve as a forum for student development in various fields, both academic and non-academic. Currently, in the administration and documentation of student organization activities, they still use Google Form, Google Drive, and Google Sheets. The use of these platforms creates a major problem when submitting activity proposals, as there is no submission history that can result in duplicate submissions and affect the review time by the Student and Alumni Council. This research aims to develop a web-based information system that can facilitate student organization administrators and activity reviewers in carrying out UAI student organization administration. The development of this system adopts the User Centered Design (UCD) method, a design approach that focuses on user needs so that the end result of the application does not change user behavior. The UCD method consists of four stages, namely planning human-centered design, determining user and organizational needs, designing product solutions, and evaluating designs based on user needs.

Page 3 of 3 | Total Record : 25

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