cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Nadya Mara Adelina
Contact Email
nadya.adelina@uai.ac.id
Phone
-
Journal Mail Official
exsacta@uai.ac.id
Editorial Address
Departmen of Food Technology, Faculty of Science and Technology, University of Al Azhar Indonesia Fakultas Sains dan Teknologi Universitas Al Azhar Indonesia, Lt. 5. Kompleks Masjid Agung Al Azhar, Jalan Sisingamangaraja, Kebayoran Baru, Jakarta Selatan 12110
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
Exhibition and Seminar on Science and Creative Technology – Al Azhar Proceeding
Published by Universitas Al Azhar Indonesia
ISSN : -     EISSN : 30326958     DOI : http://dx.doi.org/10.36722/exc.v1i1
Core Subject : Science, Engineering,
Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Industrial & Manufacturing Engineering
Focus and Scopes: Food Technology: Halal and Thayyib Food, Food Innovation Nutrition: Community Nutrition, Food Security Biology: Bioconservation, Biotechnology, Informatics Engineering Data Science: Artificial Intelligence Electrical Engineering: Communiication System and Networks, Mechatronics, Instrumentation, and Power System Industrial Engineering: Ergonomics, Supply Chain Management, Managemnet Engineering, Product Development
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 21 Documents
 1   2   3 
Acceptance Test and Nutritional Analysis of Aloe Vera Gel a Combination of Rome Beauty Apples as a Potential Treatment to Reduce Cancer Risk Zahidah Maimunah, Halimah Husniyah Rafifah; Rahmawati, Lusi Anindia; Umami, Zakia
EXSACT-A Vol 2, No 1 (2024)
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/exc.v2i1.2188

Abstract

Aloe vera and Rome Beauty apples have antioxidants, one of which is quercetin, to reduce the risk of cancer and inflammation, but they are less popular as functional foods because their flavors are less desirable. This study aims to determine the acceptability and analyze the nutritional content of aloe vera jelly combined with Rome Beauty apples. This study used an experimental design. The panelists used in this study were 30 people who were semi-trained panelists. The results of the hedonic test on color parameters showed there was a significant difference (p<0.05). The results of the Exponential Comparison Method (MPE) showed that A3 agar was the selected formula. The results of the nutritional content of the selected formula (A3) per 80 gram were energy 64 kcal, protein 1.66 g, fat 0.85 g, carbohydrate 12.32 g, water content 64.89 g, and ash content 0.27 g. The results of the quantitative test showed that the IC50 value of selected formula (A3) was 43,440 ppm and quercetin level 1498.4 mg/80g. It can be concluded that the selected formula has the potential to be a healthy snack to reduce cancer if it is supported by the consumption of other foods that are high in antioxidants.Keywords – Agar, Apple, Aloe Vera, Quercetin

Page 3 of 3 | Total Record : 21

 1   2   3 

Filter by Year

2023 2024


Reset
Filter By Issues
All Issue Vol 2, No 1 (2024) Vol 1, No 1 (2023)