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Jurnal Ilmu-Ilmu Pertanian
Published by Politeknik Pembangunan Pertanian Yogyakarta Magelang
ISSN : 18581226     EISSN : 27234010     DOI : https://doi.org/10.55259/jiip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmu-Ilmu Pertanian is a scientific journal published by Politeknik Pembangunan Pertanian Yogyakarta Magelang. This journal contains scientific articles on the results of studies on the application of science and technology to stakeholders in the fields of sustainable agriculture, agribusiness, and food technology. Jurnal Ilmu-Ilmu Pertanian in collaboration with Ikatan Produsen Benih Hortikultura (IPBH) Indonesia and published 2 (two) times every year in July and December
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 274 Documents
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REVOLUSI PEMBERDAYAAN PETANI/KELOMPOK TANI (FARMERS / FARMER GROUPS EMPOWERMENT REVOLUTION) Handriyanto, Imawan Eko
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 1 (2008): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

The empowerment of farmer is one of the objectives in agricultural development. Several government programs focusing on farmers empowerment fail to meet their expected goals, due to the farmersdifferent responses towards the variety of programs and facilities provided by the government as well as other institutions. Accordingly, a suitable formulation to improve facilitation is called for.
EVALUASI PROGRAM TENAGA HARIAN LEPAS TENAGA BANTU PENYULUH PERTANIAN (SEBUAH PENELITIAN DI PROPINSI DAERAH ISTIMEWA YOGYAKARTA TAHUN 2007) (EVALUATION ON THE CONTRACT-BASED AGRICULTURE EXTENSION WORKERS PROGRAM - A RESEARCH IN D.I. YOGYAKARTA PROVINCE IN Yulianto, Gunawan; Redono, Cucuk; Agus, Fransiskus Xaverius; Kurniawan, Joni
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 1 (2008): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

This research aims to evaluate the achievements of the Contract-based Agriculture Extension Workers Program (Program THL TBPP) in D.I. Yogyakarta Province, regarding the programs relevance to the presents needs, the participants characteristics, the quality of the introductory training implementation, the participants role at their respective placement locations, as well as BPP directors and farmer groups perceptions towards the extension workers. The approach in this research uses the CIPP (contex, input, process, product) model by Stufflebeam. The subject includes all 74 program participants, 74 board members of farmer group, and 20 BPP directors. The descriptive quantitative data analysis is done with SPSS 16.00 for Windows. This research reveals that the program is relevant to the need for agriculture extension services, the participantscharacteristics varies in the term of experience and educational background, accordingly introductory training and placement should be taken into consideration. The participantsmotivation at the work is relatively good. The quality of introductory training is relatively good, but need improvement in several aspects. BPP directors and farmer groups perceptions of the extension workers in performing their task are relatively good.
URGENSI PEMBANGUNAN PEDESAAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL (URGENCY OF RURAL DEVELOPMENT FOR REACHING NATIONAL FOOD SECURITY) Hariadi, Sunarru Samsi
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 2 (2008): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Rural development is very important for reaching national food security. The goal of rural development is not only for increasing agricultural productivity, but also multysectoral development. Multi-sectoral development which is synergic among subsectors will increase peoples income, increase home industry sector in rural areas, will support agriculture and absorption agricultural laborers, also increase peoples welfare, so it will reach food security. Food security is not only enough food for every household, but also institutionalized custom of household consumption so that people do not have to eat rice as main food everyday, but they can consume other kinds of food as main food, for instance cassava, corn, sago, etc, that can be locally provided (not imported).
PEMBANGUNAN WILAYAH KECAMATAN BERBASIS KOMODITAS PERTANIAN DI KABUPATEN GUNUNGKIDUL PROPINSI DAERAH ISTIMEWA YOGYAKARTA (AGRICULTURE COMMODITY-BASED SUB-DISTRICT DEVELOPMENT IN GUNUNGKIDUL, YOGYAKARTA) Ropingi, Ropingi; Sudartono, Yanwar
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 2 (2008): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

The aims of this research were (1) to identify the pre-eminent agriculture commodity, (2) to know the role of pre-eminent commoditiy in regional economics based on income surplus and income multiplier, (3) to know specialization and localization of pre-eminent agriculture commodity, and (4) to identify the priority of pre-eminent agriculture comodity development in Gunungkidul Regency. The basic method that be used in this research is descriptive method, with the research is taken purposively. The data analysis used Location Quotient (LQ), Income Surplus and Income Multiplier, Specialization Quotient (KS) and Localization Quotient (Lo). The data used production data of commodity and the average price data of commodity during one year. The result of the research are (i) indicate that the pre-eminent agriculture commodity which is laboured in most of subdistrict in Gunungkidul Regency are gogo paddy, cassava, maize, soy, sweet potato, petai, coconut, tobacco, kapok randu, cow, goat, teakwood, goldfish, mujair fish, freshwater catfish, manyung fish, cucut fish, lobster and seaweeds. (ii) Income Surplus in Gunungkidul Regency has positive value that is equal to Rp 85.746.879.164,14. Multiplier income in Gunungkidul Regency is equal to Rp 1,5468. (iii) Based on Specialization Quotient and Localization Quotient analysis, gogo paddy and cassava is known as a specialized commodity in Gunungkidul Regency, from 18 subdistricts in Gunungkidul Regency, there are 17 subdistricts has a concentration to certain agricultural activity, while from 92 pre-eminent agriculture commodities in Gunungkidul Regency, 66 commodities are concentrated in certain subdistrict and 26 commodities spread in several subdistricts. (iv) The pre-eminent agriculture commodity which priority to be developed in Gunungkidul Regency are sonokeling tree in Gedangsari Subdistrict, durian in Pathuk Subdistrict, markisa in Ngawen Subdistrict, black stromateus fish in Panggang Subdistrict, and cardamom in Purwosari Subdistrict.
PENYEBARAN TEKNOLOGI KONSERVASI LAHAN KERING MELALUI PEMUKA PENDAPAT DI KABUPATEN BANTUL PROPINSI DAERAH ISTIMEWA YOGYAKARTA (THE DISSEMINATION OF DRYLAND CONSERVATION TECHNOLOGY BY OPINION LEADERS IN BANTUL DISTRICT, YOGYAKARTA) Adi, R Kunto
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 2 (2008): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

The research aims to know the dissemination of conservation technology by opinion leaders, extension agents, and the media. Primary data collecting was done through interviews of 60 samples. Data analysis was conducted with ANOVA. The research reveals that dissemination of conservation technology at higher levels and the role of opinion leaders are more influential to the diffusion level of conservation technology than those of extension agents and the media.
DAMPAK PENGELOLAAN HUTAN RAKYAT TERHADAP KONDISI EKONOMI RUMAH TANGGA PETANI (DI DESA SORONALAN, KECAMATAN SAWANGAN, KABUPATEN MAGELANG) (PEOPLES FOREST MANAGEMENT IMPACT TOWARDS THE FARMERS HOUSEHOLD ECONOMIC CONDITIONS: CASE STUDY OF SORONALAN VILLAGE, VR Ingesti, Pantja Siwi
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 2 (2008): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

he research takes place in Soronalan village, Sawangan, Magelang, aiming to find out the influence of peoples forest management towards income, poverty and income distribution among the farmers. The selection of this reseacth location is done by purposive sampling, taking 60 farmers as samples by Proportionate Random Sampling. The samples are classified into two groups, first is the peoples forest with a commodity combination of Sengon (Albizzia falcataria) - Coconut - Grass, and the second is the peoples forest commodity combination of Sengon - Coconut - herbs. The data analysis is done by Gini Ration. The research results indicate that the people forest management can increase the farmer household income, reduce poverty and increase prosperity, and level the income distributions among farmer families.
ASPEK HUKUM KONSERVASI SUMBER DAYA ALAM HAYATI MELALUI PENGEMBANGAN EKOWISATA (ECOTOURISM) (STUDI DI DESA WISATA KETINGAN, DESA TIRTOADI, MLATI, SLEMAN, DIY) (THE LAW ASPECT OF THE CONSERVATION OF THE LIVE RESOURCES THROUGH THE DEVELOPMENT OF ECOTOURISM: Handojo, Budi
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 2 (2008): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

This research is a juridical-empirical law research equipped with data collecting instruments in the form of literary study in field study. The data itself was gained in the research area, Ketingan Tourism Village, supported with competent respondents both from government and private institutions. The data analysis is carried out with the qualitative analysis and is explained in the form of analytical description. The research result showed that both Yogyakarta KSDA Office and regional government of Sleman, in fact, do not have total policy in accordance with their right to manage the conservation of the live natural resource and the development of ecotourism in Ketingan Tourism Village. They just monitor and act out as the motivator and facilitator principle of environment oriented sustainable tourism development. The peoples activity in performing the conservation of the live natural resources through the development of ecotourism have not fully been through the same path as the environment oriented development. The problems which no way out yet like the problems of the dirt and smell of birds, fund and also room setting make the activity not maximum. Meanwhile, the participation in Ketingan Tourism Village, so far, is very positive. The will of the people and the involvement of various sides including academic circles are useful indeed and give contribution for the progress and the development of ecotourism.
STUDI PENELUSURAN TUGAS DAN KINERJA ALUMNI STPP MAGELANG JURUSAN PENYULUHAN PERTANIAN YOGYAKARTA (THE TRACER STUDY OF THE STPP MAGELANG GRADUATES TASKS AND PERFORMANCES FOR AGRICULTURAL EXTENSION PROGRAM STUDY) Arifin, Miftakhul; Ismarlin, Ina Fitria; Iswardayati, Nani Tri; Hamid, Abdul
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 2 (2008): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

This study aimed at revealing the graduates working as Agricultural Extension Workers (AEWs), graduate performance condition, and the correlation between the performance and Cummulative Achievement Index (CAI). This study was descriptive in nature involving the graduates as objects, and the respondents i.e. the graduate leaders, the graduate partnerships, and farmer group leaders. The data collected by questioner and documentation methods, and analyzed by descriptive technique and Kendalls Tau Correlation Test. The result of studies are as follows, (1) 50% of all the graduates worked as AEWs, (2) the graduates job performance falls into the successful category, especially the action aspect is in the mostly successful category, (3) the graduates attitude is in the best category, especially the enthusiasm aspect is in the good category, (4) there is significant correlation between the graduates job performance and Cummulative Achievement Index (CAI), and (5) ) there is no significant correlation between the graduates attitude performance and Cummulative Achievement Index (CAI). This implies that there is a need of evaluation and development of the curriculum, and partnership between STPP and stakeholders so that the curriculum is relevant and applicable to the graduates job descriptions as AEWs.
ANALISIS PEMASARAN SUSU SAPI PERAH DI KABUPATEN BOYOLALI (MILK MARKETING ANALYSIS IN BOYOLALI DISTRICT) Setyowati, Setyowati
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 2 (2008): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

The research aims to (1) discover the marketing network of milk in Boyolali District, (2) analyse the margin, cost, and profit of marketing at the marketing institution level in Boyolali (3) analyse the efficiency of milk marketing from the economic point of view in Boyolali. Using descriptive method, the research was undertaken in Musuk Sub-District, Boyolali. Through proportional random sampling, 19 farmers from Sukorejo Village and 11 farmers from Karanganyar Village have been selected, while trader samples were selected through snowball sampling. The result of research proved that there are two types of milk marketing network as follows: Type I: Farmer - KUD Musuk (Village Level Cooperative) - GKSI - Consumer (IPS); Type II: Farmer - KUD Musuk - Middleman Consumer. The Type I network is more commonly applied as for 19 farmers used such network, while Type II was only applied by 11 farmers. The marketing cost in Type I was Rp. 371,66 per liter and in Type II was Rp. 998,63 per liter. The profit for Type I was Rp 128,34 per liter and Rp. 451.37 per liter for Type II. The marketing margin for Type I was 24.39% as for Type II was 48.33%. Farmers share of Type I was 76% and for Type II was 52%. Type I was more efficient than Type II for having a lower marketing margin (24.39%<48.33%) and higher value of farmers share (76%>52%).
PENGARUH PEMANASAN DAN PENGERINGAN DAGING BUAH KELAPA TERHADAP ASAM LEMAK BEBAS PADA PEMBUATAN TEPUNG KELAPA (THE IMPACT OF HEATING AND DRYING OF COCONUT TOWARDS FATTY ACID IN COCONUT POWDER PRODUCTION) Santoso, Hadi
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 2 (2008): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

The Coconut has an important role in the economy and also in providing nutrition. The coconuts flesh is the most utilized part to be processed as coconut powder. Turning coconut flesh into coconut powder is one way to preserve coconut by reducing its fat content. Coconut powder is used in making cakes, coconut milk, as well as bread flavor. Hence, the powder should be visually white in color and have a specific coconut aroma. The research was performed using the split plot design consisting two factors: A, the heating factor (A1, A2 and A3) and B, the drying factor (B1 and B2). Coconut powder processing undertook several stages namely the cleaning of coconut skin and shell, washing, heating, grating, drying, steaming, re-drying, and grinding. Heating and drying are two determining steps in the process as to stop the activities of damage causing enzyme and prevent microbial growth. In the production of coconut powder, heating is done by steaming at the temperature of 80 - 90 C and drying using a drier to reduce the fat content to 0.29%. The coconut powder will become white in color and with a specific coconut aroma.

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