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Journal of Agriprecision & Social Impact
Published by CV. Komunitas Dunia Peternakan
ISSN : 30465397     EISSN : 30327849     DOI : 10.62793
Core Subject : Science, Social,
Computer Science & IT Social Sciences
researchers, academics, extension workers, and parties, Technological, Agrocomplex and Social Science aspects
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 52 Documents
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Characteristic of Chicken Liver Nuggets Using Different Types of Flour as Fillers Amertaningtyas, Dedes; Ramadhan, Januar Fajrul; Evanuarini, Herly; Andriani, Ria Dewi
Journal of Agriprecision & Social Impact Vol. 2 No. 1 (2025): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i1.46

Abstract

Chicken liver is rich in protein and iron, which can help prevent anemia and stunting. One innovation is processing chicken liver into nuggets, a popular ready-to-eat food product. This study aims to explore the effects of various flours (cornstarch, soybean, pumpkin, and carrot) on the characteristics of chicken liver nuggets, including yield, texture, water activity, moisture content, and color. By utilizing nutrient-dense flours, it is hoped that chicken liver nuggets can become more nutritious, healthier, and meet quality standards, while also holding the potential for commercialization on both household and large-scale industries, supporting community food security. This research employed a Completely Randomized Design (CRD) with four treatments and three replications. The tested variables included yield, water activity (Aw), water content, texture, and color. The analysis results indicated that the treatments had a highly significant effect (P>0.1) on yield and color, a significant effect on moisture content, and no significant effect on texture and water activity. The findings revealed that chicken liver nuggets had average yield values of 96.38%-103.27%, texture of 4.094 N-5.236 N, Aw of 0.857-0.870, moisture content of 33.70%-42.04%, and color values of L* (lightness) 36.90-43.27, a* (redness) 12.67-16.77, and b* (yellowness) 19.17-22.23. This study demonstrates that the use of cornstarch, soybean, pumpkin, and carrot flours can improve the quality of chicken liver nuggets, making them suitable for consumption as a menu variation with quality that complies with the Indonesian National Standard (SNI) for chicken nuggets with additives.
Thermal Tolerance of Horned and Polled Bali Cattle to High Ambient Temperature and Exercise Provision Adiputra, Kirana Dara Dinanti; Sukandi, Sukandi; Sonjaya, Herry; Hasbi, Hasbi; Baco, Sudirman; Erni, Nurliani
Journal of Agriprecision & Social Impact Vol. 2 No. 1 (2025): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i1.48

Abstract

This study investigated the heat tolerance of horned and polled Bali cattle under high ambient temperatures and physical exercise using heat tolerance index parameters. Eight male Bali cattle (four horned and four polled) were observed in the morning and afternoon after walking exercises under direct sunlight. Measured parameters included the Iberian Heat Tolerance Coefficient (IHTC), Benezra’s Coefficient (BC), and panting score (PS). A 2×2 factorial design (cattle type × measurement period) was used, and data were analyzed via two-way ANOVA, followed by Duncan’s test for significant interactions (P < 0.05).Results showed no significant differences (P > 0.05) in heat tolerance indices between horned and polled cattle. IHTC (106.15 ± 9.89 vs. 102.40 ± 10.93), BC (2.22 ± 0.35 vs. 2.28 ± 0.39), and PS (0.88 ± 0.83 vs. 1.38 ± 1.06) were comparable, indicating similar physiological responses to heat. However, the measurement period significantly affected (P < 0.05) all parameters. IHTC decreased in the afternoon (96.78 ± 5.56) compared to the morning (114.78 ± 5.22), while BC (2.29 ± 0.76 vs. 1.91 ± 0.77) and PS (1.88 ± 0.64 vs. 0.38 ± 0.52) increased, suggesting cattle experienced heat stress as temperatures rose. significant interaction (P < 0.05) between cattle type and measurement period was observed. Horned cattle had the highest IHTC in the morning (117.70 ± 4.28), while polled cattle had the lowest in the afternoon (92.95 ± 4.25). Polled cattle also had the highest BC (2.64 ± 0.06) and PS (2.25 ± 0.50) in the afternoon, indicating greater heat stress susceptibility. In conclusion, while both types showed similar heat tolerance under normal conditions, polled cattle were more vulnerable to heat stress, particularly after physical exertion in the afternoon.
The Effect of Phytobiotic Bidara Leaf Powder (Ziziphus mauritiana) in Feed to the Percentage of Carcass and Abdominal Fat of Hybrid Duck Un-Sexed (Un-Equal) Irfan H. Djunaidi; Azizah, Siti; Ampodee, Kremlin Mark
Journal of Agriprecision & Social Impact Vol. 2 No. 1 (2025): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i1.49

Abstract

The research investigated the effect of adding phytobiotics in basal feed on live weight, carcass weight, carcass percentage, and abdominal fat percentage of hybrid ducks. The hybrid ducks used for research were 192 ducks. The method used in this research was field experimental with a Completely Randomized Design (CRD) using four treatments and six replications there were basal feed + 0% phytobiotics (T0), basal feed + 0.20% phytobiotics (T1), basal feed + 0.25% phytobiotics (T2) and basal feed + 0.30% phytobiotics (T3). The variables measured were the percentage of carcasses and abdominal fat. The research data were analyzed using variance using the Completely Randomized Design and continued with Duncan's multiple range test to determine whether there were fundamental or real differences. The result showed that the addition of phytobiotics in basal feed to the live weight, carcass weight, carcass percentage, and abdominal fat percentage of hybrid ducks adding leaf flour in hybrid duck feed had no significant effect ( P> 0.05) on body weight before slaughtering, carcass percentage of thigh and wing parts and abdominal fat. But as a significant impact (P <0.05) on carcass weight and a very substantial effect (P <0.01) on the percentage of carcass breast.
Effectiveness of Trellis Model and Propagation Direction in Optimizing Growth and Yield of Long Bean Plants (Vigna sinensis L) Fajriani, Sisca; Rahmawan, Dzahabika Setya; Ariffin, Ariffin
Journal of Agriprecision & Social Impact Vol. 2 No. 1 (2025): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i1.50

Abstract

The research aims to study the effect of a combination of the trellis model and the direction of plant propagation on the growth and yield of long beans. The environmental design used a randomized block design with six treatments, repeated 5 times. The treatment are the trellis models (fence, triangle and para-para) and plant propagation directions (vertical and mixed). Growth variables include plant length, number of leaves, leaf area, and net assimilation rate. Yield variables include pod length, number of pods, pod weight, and yield per hectare. The results of the research showed that the treatment of different models of trellis and the direction of propagation of long bean plants in the mixed propagation direction resulted in higher plant length, leaf area, net assimilation rate, pod length per plant, pod weight per plant and yield per hectare compared to the vertical propagation direction with the model. the same trellis. The para-para trellis model treatment with mixed propagation directions produced a pod length and number of pods per plant of 60.76 cm and 57.59 pods per plant, 19.30% and 14.31% higher than the para-para trellis model with vertical propagation direction. 58.29 cm and 56.05 pods. The treatment of para-para trellis model with mixed creeping directions produced pod weight per plant and yield per hectare of 1.64 kg per plant and 7.3 ton.ha-1, which was 15.49% and 15.37% higher than the para-para trellis model with vertical propagation direction, which produces 1.42 kg per plant and 6.70 tons ha-1.
Determining the Relationship Between Yield and Yield Components in Sunflower (Helianthus annuus L.) Kendarini, Niken; Herwati, Anik; Novansyah, Rifky Alfariz; Ardiarini, Noer Rahmi
Journal of Agriprecision & Social Impact Vol. 2 No. 1 (2025): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i1.51

Abstract

Sunflower (Helianthus annuus L.) is an essential commodity with various benefits in food, health, and industry and has a high economic value. The national sunflower plants' productivity is low, so to fulfill the market demands, creating sunflower varieties with high yields has been challenge for plant breeders. This study analyzed the relationship between yield components and sunflower yield, identifying characteristics affecting productivity. Plant selection was carried out by understanding the relationship between yield components and seed yield using statistical methods: correlation, multiple regression, and path analysis. The research was conducted in Ampeldento Village, Karangploso District, Malang Regency, East Java, from March to August 2024, using 13 genotypes of F5 open pollinated generation sunflower. Plant traits observed were plant height, number, leaf length and width of leaves, stem diameter, flowering time, harvesting time, disc flower diameter, number of seeds per plant, 100 seed weight, and seed yield. The results showed that seven yield component characters closely related to seed yield, with positive and negative correlation patterns. The number of seeds per plant had the highest direct effect, while the highest indirect effect occurred in the number of seeds per plant, which was influenced by plant height, number of leaves, stem diameter, flowering time, harvest time, and 100 seed weight. These findings provided important insights for breeding strategies in selecting superior sunflower genotypes.
Optimizing Forest Resources for Sustainable Livestock Farming in Besowo Natural Reserve Buffer Zone, Indonesia Ramadhan, Ahmad Maulana Widhi; Azizah, Siti; Baig, Mirza Barjees; Aprylasari, Dede
Journal of Agriprecision & Social Impact Vol. 2 No. 1 (2025): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i1.53

Abstract

Livestock farmers in Besowo Village, a buffer zone of the Besowo Natural Reserve, rely heavily on forest resources, leading to potential environmental and social challenges. This study, conducted from August to October 2023 in Kediri Regency, Indonesia, employs a quantitative descriptive survey method with data collected through observations, interviews, questionnaires, and documentation. Data analysis was performed using SWOT and QSPM to identify sustainable forest resource utilization strategies for livestock farming. Farmers utilize non-timber forest products, including Pennisetum purpureum, Pennisetum purpureum cv. Mott, various weeds, and tree leaves such as Swietenia mahagoni, sengon (Albizia chinensis), and mindi (Melia azedarach) for livestock feed. Timber forest products like Swietenia mahagoni, sengon, gembilina (Gmelina arborea), balsa (Ochroma grandiflorum), and salam (Syzygium polyanthum) are used for firewood and livestock pens. The SWOT analysis recommends sustainable strategies, including monitoring forest resource use, optimizing sharecropping land for forage planting, empowering farmers through conservation programs, and enhancing goat and sheep farming. The QSPM analysis emphasizes the importance of government and Perhutani support in ensuring sustainable forest resource utilization. Strengthening institutional collaboration and promoting agroforestry-based livestock farming could further enhance sustainability and reduce dependence on forest resources.
Analysis of the Influence of Employee Performance on the Success of Cow Milk Production at UPT PT HMT Batu Ibrahim, Affan Hafizh; Kusumastuti, Anie Eka
Journal of Agriprecision & Social Impact Vol. 2 No. 1 (2025): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i1.57

Abstract

The performance of UPT PT HMT Batu employees plays a vital role in achieving successful cow milk production. Because whether a company is successful or not is greatly influenced by the performance of its human resources. UPT PT HMT Batu will not be able to run well if it does not have employees who can carry out their duties well. The time and location of the research were carried out from 6 – 27 November 2023 at UPT PT HMT Batu. The research method used is a mixture or combination of quantitative and qualitative methods in one study. The data collection technique was carried out using a Likert scale questionnaire given deliberately to 30 respondents selected using purpose sampling who were UPT PT HMT Batu employees. Research data was analyzed using multiple linear analyses to determine the relationship between the independent and dependent variables. The research results show that the independent variables, namely work quality, time discipline, and work experience, influence the success of cow's milk production, and the workload and working hours variables do not significantly influence.
The Effect of Formalin Concentration and Storage Duration on Elasticity, Tensile Strength, Fur Loss, and Water Absorption of Tanned Rabit Skin Amertaningtyas, Dedes; Husna, Nissa’ul; Andriani, Ria Dewi; Wibowo, RLM. Satrio Ari; Nuraini, Eko
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.47

Abstract

Rabbit skin is one by-product that can be utilized for its aesthetic value through a tanning process so that the skin is resistant to destructive bacteria, namely Pseudomonas aeruginosa and Staphylococcus aureus. Furtigh is the strengthening of fur in the tanning process, in this research the furtigh process uses formalin so that rabbit fur is stronger and lasts longer. The purpose of this research was to determine the appropriate concentration of formalin and storage length used in rabbit fur tanning in the terms of pliability, tensile strength, fur loss and water absorption. The method used in this research is a laboratory experimental method using a Completely Randomized Design (CRD) with a nested design consisting of 4 treatment and repeated 4 times each. This treatment used formalin of 10%, 15%, 20% and 25%. Variables tested included pliability, tensile strength, fur loss and water absorption. Processing data using analyzed by Analysis of Variance (ANNOVA) and continued with the Duncan Multiple Range Test (DMRT). The results showed that different usage of formalin exerted significant influence (P<0,05) on the tear elasticity of tanned rabbit furs with a result of F1: 29,76%; F2: 32,85%; F3: 41,70%; F4: 41,88%. Different concentration usage of formalin have significant influence of tanned rabbit fur (P<0.05) on rabbit skin tensile strength fur tanning with a results of F1: 36.63 N/mm2; F2: 39.69 N/mm2; F3: 43.81 N/mm2; F4: 48.36 N/mm2. Fur loss test showed that the use of different formalin exerted highly significant influence (P<0.01) of tanned rabbit fur loss with a result of F1: 4.15; F2: 3.78; F3: 3.49; F4: 3.40. Water absorption test that the use of different formalin concentration have highly significant influence of tanned rabbit fur (P<0.01) with water absorption with a result of F1: 192.12%; F2: 217.95%; F3: 237.85%; F4: 238.27% on 2 hours of water absorption. Storage length did not have significant influence of tanned rabbit fur (P<0.05) on rabbit skin elasticity, tensile strength, fur loss and water absorption.
The Effect of Using Different Types of Honey As Sugar Substitute on the Quality of Milk Jelly Candy Faradisa Zul Alfi Husna; Dedes Amertaningtyas
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.55

Abstract

This study investigates about the effect of using different types of honey (coffee honey, randu honey and multiflora honey) on the quality of cow's milk jelly candy. Specifically, the resrarch examines the reducing sugar (%), water activity (Aw) and organoleptic (aroma, taste and color). The research method used a laboratory experiment with Completely Randomized Design (CRD) with four treatments and four replications. The treatments included P0 = using sugar 25%, P1 = using coffee honey 25%, P2 = using randu honey 25% and P3 = using multiflora honey 25%. Data analysis was carried out by Analysis of Variance (ANOVA). If different results were obtained between treatments. Duncan’s Multiple Range Test (DMRT) was continued. The results of the study showed that the use of different types of honey (coffee honey, randu honey and multiflora honey) gave a very significant effect (P <0.01) on the organoleptic taste and color, and reducing sugar (%) but did not give any effect on the organoleptic aroma and water activity (Aw).Rreducing sugar is 17.44-3.49%; water activity (Aw) is 0.87-0.84; organoleptic aroma 3.42-3.83, taste 4.25-3.6, color 4.50-3.33.
The Potential of Cassava Leaves as a Component of Complete Ruminant Feed Formulated with Odot Grass Pinem, Alda Maysa; Ardiansah, Yudha; Nafisah, Nyimas Rizka; Azzahra, Alifa; Hartutik; Asri Nurul, Huda
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.56

Abstract

This study aimed to evaluate the effect of substituting cassava leaves (Manihot esculenta Crantz) into a complete feed based on odot grass (Pennisetum purpureum cv. Mott) on in vitro rumen fermentation characteristics, including gas production, dry matter degradation (DMD), organic matter degradation (OMD), ammonia (NH₃) concentration, and microbial protein synthesis. A laboratory experiment was conducted using a Completely Randomized Design (CRD) consisting of five dietary treatments (0%, 5%, 10%, 15%, and 20% cassava leaf inclusion) with four replications each. The feed samples were incubated for 48 hours using rumen fluid collected from slaughtered Limousin cattle, selected purposively from the Ruminant Abattoir in Malang City based on consistent diet and health status to minimize variability. Feed ingredients were sun-dried, ground, and mixed into complete feed formulations using standardized proportions. In vitro gas production was measured using a gas-tight syringe technique, while DMD and OMD were calculated by weighing residues after fermentation. NH₃ concentrations were analyzed using the Conway microdiffusion method, and microbial protein synthesis was estimated based on the weight of microbial biomass derived from fermentation residues. All variables were statistically analyzed using ANOVA followed by Duncan’s Multiple Range Test at a 5% significance level. The results showed that a 20% substitution of cassava leaves significantly (P<0.01) improved the gas production rate, DMD, OMD, NH₃ concentration, and microbial protein synthesis, while decreasing gas production potential. These findings demonstrate the potential of cassava leaves as a sustainable protein-rich ingredient in ruminant complete feed formulations.

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