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Journal of Agriprecision & Social Impact
Published by CV. Komunitas Dunia Peternakan
ISSN : 30465397     EISSN : 30327849     DOI : 10.62793
Core Subject : Science, Social,
Computer Science & IT Social Sciences
researchers, academics, extension workers, and parties, Technological, Agrocomplex and Social Science aspects
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 52 Documents
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The Effect of Addition of Shallot (Allium ascalonicum L.) Peel Flour as a Feed Additive on Antibacterial Activity and Characteristics of Small Intestine of Broiler Kurniawan, Muhammad Iqbal; Sjofjan, Osfar; Tistiana, Heli
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.58

Abstract

Feed is the most important factor in broiler farming to achieve optimal productivity, because feed costs reach 60-70% of the total production costs, therefore the quantity and quality of feed need to be considered. Efforts that can be made to increase feed efficiency and reduce production costs in broiler farming businesses are by adding feed additives. This study aims to evaluate the effect of adding shallot peel flour as a feed additive on antibacterial activity and characteristics of broiler intestines. The method used in this study is a laboratory analysis method and a field experimental method designed using a Completely Randomized Design (CRD) with 6 treatments and 5 replications. The results showed that the treatment of adding red shallot peel flour as a feed additive gave a very significant difference (P <0.01) on the pH, viscosity, length of villi and surface area of the villi of the small intestine of broiler, but gave no significant difference (P>0.05) on the number of villi and depth of the crypts of the small intestine of broiler. The conclusion of this study is that the addition of red shallot peel flour with a level of 1% as an additive in feed gives the best results in improving the characteristics of the small intestine of broiler.
Comparison BEP and R/C of Processed Chicken Products from Local MsMe’s in Kediri Daroini , Ahsin; Fatmawati, Erlin Widya; Ashifa , Dhewi
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.59

Abstract

Poultry agribusiness is a sector that has great opportunities for entrepreneurs, especially because of the increasing public need for animal protein. Fresh poultry products such as carcass meat and eggs need to be further processed to increase added value. MSMEs based on processed poultry products are increasingly developing, especially in the culinary sector which presents food innovations made from chicken such as chicken satay, crispy chicken and dimsum. This research focuses on analyzing the business feasibility of three processed chicken products in MSMEs in the Kediri area. Kediri has the potential to produce broiler chicken meat that meets local needs. The method used in this research is analysis of costs, revenues, profits, BEP (Break Even Point), and R/C Ratio. Costs consist of fixed and variable costs, with total costs calculated using the formula TC = FC + VC. Revenue is calculated based on production quantities and selling prices (TR = P × Q). Profit is obtained from the difference between revenue and total costs (π = TR - TC). BEP is used to determine the break-even point, both in terms of production price and production volume. Meanwhile, the R/C Ratio is used to measure business feasibility, with the R/C criteria > 1 indicating that the business is profitable. This research hoped that MSMEs in Kediri can understand the importance of calculating business feasibility to increase the competitiveness and sustainability of their business in the chicken meat processing industry.
Factors Influencing Community Participation in Sustainable Beef Cattle Waste Management in Kediri City, Indonesia Muarof, Alven; Azizah, Siti; Wahju Nursita, Ita
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.60

Abstract

Farmers in Kediri City still have low awareness of proper livestock waste management. It has also been reported that many local residents have complained about the pollution caused by livestock waste. Furthermore, the waste is often disposed of in makeshift dumping sites created by the farmers themselves, and some farmers even discharge livestock waste into the Brantas River. The purpose of this study was to analyze livestock farmers' participation and the factors influencing their involvement in the livestock waste processing program. The sampling technique in this study used the purposive sampling method, for sampling the population of farmers, it was obtained by the purposive sampling method, namely selecting respondents who participated in the beef cattle waste processing program in Kediri City. The main variables observed in this study were: motivation (X2), perception (X3), role of stakeholders (X4), participation (Y1), and sustainability (Y2). This research study employed a descriptive survey method. The questionnaires are the main tool in gathering data. The data analysis method involved statistical model testing using SEM SmartPLS. The results showed that livestock farmers' participation in the beef cattle waste processing program was influenced by motivation and perception variables. This is attributed to the minimal role played by stakeholders in livestock waste processing in Kediri City. Furthermore, higher levels of motivation and more positive perceptions are associated with greater participation, which in turn has a positive impact on sustainability.
Study of Characteristics and Behavior of Beef Cattle Farmers in Badas Subdistrict, Kediri Andaruisworo, Sapta; Solikin, Nur; Yuniati, Erna; Tanjungsari, Ardina; Anifiatiningrum, Anifiatiningrum
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.61

Abstract

The objective of this study was to examine the characteristics and behavior of beef cattle farmers in Badas Subdistrict, Kediri Regency, based on demographic factors. The research was conducted in the Badas Subdistrict area. This study utilized a qualitative descriptive approach using survey methods. The variables investigated were the characteristics and behavior of beef cattle farmers based on demographics, including gender, age, years of farming experience, education level, primary occupation, number of family dependents, livestock ownership, livestock ownership status, animal feed, timing of cattle sales, and location of cattle sales. The findings revealed that in Badas Subdistrict, Kediri Regency, all cattle farmers were male (100%). Most farmers were aged 46–55 years (57.76%), and 38.09% had more than 10 years of farming experience. The majority had completed junior or senior high school. The main occupation of 69.04% of farmers was farming. Most farmers had 1–2 dependents (50%) and owned more than 3 cattle. Livestock ownership was predominantly personal (64.28%). All farmers used agricultural waste as animal feed. Cattle were sold based on urgent needs, and 61.90% of farmers sold their cattle through intermediaries (blantik).
Analysis of Soil Chemical Property Variations in Oil Palm Plantations of Different Ages in Part of Saliki Village, Muara Badak District Toyibulah, Yoga; Khairunnisa, Shopia Ananda
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.62

Abstract

Oil palm development in Indonesia faces various agronomic constraints, especially related to soil chemical properties that are less supportive of productivity. This study aims to identify the status of soil chemical properties on oil palm land in Saliki Village, Muara Badak District, East Kalimantan, to support more appropriate land management. The research was conducted from September to November 2024 using a purposive random sampling method on 13 hectares of land, with six sampling center points and four subsamples per point. Laboratory analysis was conducted on soil pH, C-organic content, total N, available P, potential K, cation exchange capacity (CEC), and base saturation. The results showed that the soil in the 6-year-old oil palm land had a pH of 3.63-3.93 and base saturation of 13.69-13.81%, while at the age of 15 years, the pH decreased to 3.12-3.38 and base saturation was only 4.62-6.95%. Meanwhile, available P and potential K levels tended to increase with increasing plant age. Based on these findings, fertilization is recommended according to the IOPRI standard for mineral soils as follows: for 6 years old, urea 2.75 kg/year, TSP 1.75 kg/year, and KCl 2.75 kg/year, while for 11 and 15 years old, urea 3.25 kg/year, TSP 2 kg/year, and KCl 3 kg/year. This study emphasizes the importance of periodic monitoring of soil chemical properties as a basis for sustainable management of oil palm plantations.
Strengthening Beef Cattle Farming through Agribusiness Subsystem Integration: SWOT and System Analysis in Muara Badak District Dede Aprylasari; Anindyasari, Dinar; Indana, Khoiru; Yunita, Annisa; Najih, Riyan Riyadlun
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.63

Abstract

This study aims to analyze the strategy of strengthening beef cattle farming through an integrated agribusiness subsystem approach at the Sebatur Tunggal Farmer Group in Muara Badak District, Kutai Kartanegara Regency. The background of this study is based on the importance of developing an integrated agribusiness system to increase the productivity and competitiveness of smallholder livestock farming, especially in the face of challenges such as feed availability, market access, and institutional and technological support. This study uses a qualitative descriptive method with a case study approach, where data is collected through observation, in-depth interviews with members of farmer groups and related parties, and documentation studies. The results of the study indicate that each agribusiness subsystem—starting from the input subsystem (upstream), cultivation subsystem (on-farm), processing and marketing subsystem (downstream), to supporting subsystems such as institutions, capital, and technology—is still running partially and has not been optimally integrated. The main problems identified include limited access to quality feed, low application of efficient cultivation technology, limitations in processing livestock products, and weak marketing and partnership networks. In addition, the institutional capacity of farmer groups to manage businesses collectively still needs to be strengthened. The conclusion of this study states that the strategy for strengthening beef cattle farming businesses needs to be focused on developing an integrated agribusiness system with support from training, extension, access to inputs and markets, and cross-sector collaboration. The main recommendation is the need for policy interventions that encourage synergy between subsystems and empower farmers through a participatory and sustainable approach to create a resilient and competitive community farm.
A Systematic Review of the Socio-Economic Impact of Integrated Halal Assurance Systems on Microfarm Sustainability in Southeast Asia Gunawati, Dita Novarina; Amalta, Luky; Damayanti, Cindy Audina; Puspitasari, Cesaria Fitri
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.65

Abstract

The global halal industry is experiencing exponential growth with a market value of trillions of dollars, creating significant economic opportunities for Southeast Asian countries with large Muslim populations. The micro-livestock sector has unique characteristics that require a specialized approach in the implementation of an integrated halal assurance system, given limited resources, technical capacity and access to technology. The complexity of implementation presents multidimensional challenges covering technical, economic, social and regulatory aspects that require comprehensive analysis to understand the socio-economic impact on the sustainability of micro farms1. This study aims to analyze the socio-economic impact of implementing an integrated halal assurance system on the sustainability of micro livestock enterprises in Southeast Asia through an integrated legal and business perspective. Systematic literature review using PRISMA guidelines with searches through Google Scholar and Scopus for the period 2020-2025. Inclusion criteria included studies of halal assurance system implementation on Southeast Asian micro farms, socio-economic impact analysis, and integration of legal-business perspectives. Quality assessment using the Mixed Methods Appraisal Tool (MMAT) with systematic data extraction using Microsoft Excel 2021. Of the 321 articles identified, 7 high-quality studies were included with a selectivity rate of 2.2%. The findings show variations in implementation approaches between countries: Indonesia with Law No. 33/2014 and SEHATI program, Malaysia through JAKIM with MS 1500:2019 standard, Singapore via MUIS with strict supervision. Positive social impacts include increased social acceptance, empowerment of women and minority groups, and establishment of collaborative networks such as halal cooperatives. Significant economic impacts include increased consumer confidence, wider market access, and product competitiveness with premium prices of up to IDR 37,500/kg for certified products. Integration of legal-business perspectives creates synergy through ASEAN regulatory harmonization, blockchain technology, and multi-stakeholder collaboration. The implementation of an integrated halal assurance system has a transformative impact on the sustainability of Southeast Asian micro livestock businesses, strengthening the regional halal economy and contributing to the Sustainable Development Goals.
Forage Production Characteristics of Japanese Papaya (Cnidoscolus aconitifolius) as Ruminant Feed Husnassabil, Ahmad Hadin; Marjuki, Marjuki; Susilorini, Tri Eko; Kuswati, Kuswati; Surjowadojo, Puguh; Nurul Huda, Asri; Putri, Aprillia Ika; Gani, Tifany Sonia
Journal of Agriprecision & Social Impact Vol. 2 No. 3 (2025): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i3.70

Abstract

This study aimed to evaluate the forage production characteristics of Japanese papaya (Cnidoscolus aconitifolius) as a potential feed source for ruminant livestock. The research employed a case study approach through direct field observations on four mature Japanese papaya plants naturally grown as living fences in Malang City. Measured variables included the diameter of the main branch, number and length of sub-branches, forage yield, and nutrient composition. Data were analyzed using correlation and simple linear regression to determine the relationship between plant structure and forage productivity. The results indicated that the diameter of the main branch showed a strong positive correlation with the number and length of sub-branches, as well as with forage yield and nutrient content (DM, OM, CP, CF, and EE). Regression analysis confirmed that larger branch diameters were consistently associated with higher forage production and better nutrient values. These findings suggest that the diameter of the main branch can serve as a reliable indicator for estimating the forage yield and nutritional potential of Japanese papaya, providing a practical tool for its use in sustainable ruminant feed management.
Physicochemical Properties of Goat Milk Dodol Fortified with Eucheuma spinosum Seaweed Andari, Dyana Kusuma; Sujarwo, Rama Aben; Rahayu, Premy Puspitawati; Zul’adhar, Ulya Rafa
Journal of Agriprecision & Social Impact Vol. 2 No. 3 (2025): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i3.72

Abstract

This study aimed to evaluate the effect of adding Eucheuma spinosum seaweed on the quality of goat milk dodol on moisture, protein, fat, and color (L*, a*, b*). Goat milk was chosen due to its high nutritional value and better digestibility than cow milk, although its consumption in Indonesia remains limited because of its strong odor, while dodol, a traditional Indonesian confection with a chewy texture, was used as a base product to promote milk utilization. The research material was dodol made from goat milk, glutinous rice flour, sugar, and salt, with the addition of Eucheuma spinosum seaweed at concentrations of 0% (T0), 10% (T1), 20% (T2), and 30% (T3). The method used was a laboratory experiment employing a Completely Randomized Design (CRD) with four treatments and five replications. The obtained data were then analyzed using analysis of variance (ANOVA). If significant differences were found, the Duncan Multiple Range Test (DMRT) was conducted. The results showed a protein content value of 5.33%-6.37%. Fat content value of 11.96%-13.19%. Ash content value ranged from 1.49%-3.96%. Texture value ranged from 16.22 N-26.44 N. pH value ranged from 6.76-6.94. Color parameter value L* ranged from 39.65-45.39; a* 5.16-8.33; b* 21.16-22.71. Organoleptic value of texture 2.50-3.48; color 2.08-3.79; aroma 3.69-3.83; taste 3.02-3.47.
Antagonistic Test of Endophytic Fungi from Black Pepper (Piper nigrum L.) against Fusarium oxysporum the Main Cause of Fusarium Wilt in Chili Plants (Capsicum annuum L.) Sofian, Sofian; Sopialena, Sopialena; Aprilia, Risna
Journal of Agriprecision & Social Impact Vol. 2 No. 3 (2025): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i3.75

Abstract

Fusarium wilt, caused by Fusarium oxysporum, is a major constraint in chili (Capsicum annuum L.) cultivation due to its severe impact on plant health and yield. Excessive use of synthetic fungicides to control this disease has resulted in environmental pollution and the development of resistant pathogens. This study aimed to identify endophytic fungi from black pepper (Piper nigrum L.) and evaluate their antagonistic potential against F. oxysporum as an eco-friendly biological control strategy. The novelty of this research lies in the exploration of endophytic fungi from black pepper, a crop not commonly studied as a microbial reservoir for chili disease control, providing new insight into cross-host endophytic interactions and their potential application in sustainable plant protection. Endophytic fungi were isolated from the stems, roots, and leaves of healthy black pepper plants, while F. oxysporum isolates were obtained from diseased chili plants. All isolates were cultured on Potato Dextrose Agar (PDA) and tested using a dual culture assay under a completely randomized design (CRD) with five treatments and six replications. Inhibition percentage and colony growth were observed for seven days, and antagonistic mechanisms such as competition, antibiosis, and parasitism were examined microscopically. Four endophytic fungi—Trichoderma sp., Gliocladium sp., Aspergillus niger, and Aspergillus flavus—showed antagonistic activity against F. oxysporum. The highest inhibition rates (60–75%) were observed in Gliocladium sp. and Trichoderma sp., primarily through competition and antibiosis mechanisms. These results demonstrate the potential of black pepper-derived endophytic fungi as novel, effective, and environmentally safe biocontrol agents, offering an innovative approach to developing sustainable alternatives to synthetic fungicides in integrated plant disease management systems.

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