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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 13 Documents
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Search results for , issue "JILID 23 (2000)" : 13 Documents clear
PREDIKSI PENINGKATAN KADAR HB PADA ANAK BAWAH TIGA TAHUN ANEMIA SETELAH MENDAPAT INTERVENSI ZAT BESI DI DESA PAGELARAN, CIOMAS, BOGOR Sri Muljati; Astuti Lamid; Sudjasmin Sudjasmin; Basuki Budiman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1497.

Abstract

PREDICTION OF HAEMOGLOBIN ELEVATION IN ANEMIA CHILDREN UNDER THREE YEARS AFTER IRON-INTERVENTION A STUDY FROM VILLAGE OF PAGELARAN SUB DISTRICT OF CIOMAS BOGOR.Background: Anenia is one of four nutrition problems in Indonesia. Impact of anemia in children 6-36 months (underthree children) related to their growth and development Program to combat the problem has been made, however data on the effect of such program on haemoglobin improvement are scarce.Objective: To elaborate the effects of oral iron 70 mg given weekly for four months intervention to children 6-36 months old whom suffers from anemia on changes of haemoglobin (Hb).Method: A four months follow up study on iron intervention to anemic children underthree years old had been carried out in the village of Pagelaran, Subdistrict of Ciomas, Bogor in 1999. The anemic children (<10 g%) screened from monthly weighing activity (POSYANDU). The parents consented to participate in tns study and allowed the author taken blood from finger tip of the children. A number of 58 out of 67 records had been performed. The rest dropped due to the uncompleted data; six children were believed not taken the all given iron and three children moved out the village. All children received 70 mg iron powder mixed with 40 mg Vitamin C and 40 mg Folic Acid weekly. Execution of this scheme was supervised every two weeks.Conclusions: There was improvement in haemoglobin level of the children 7-35 months of age after oral iron supplementation weekly for four months.Recommendations: To combat anemia in children 7-35 months of age, a weekly supplementation of iron as much as 70 mg together with 40 mg vitamin C and 40 mg folic acid is recommended as one of the alternative intervention.Key Words: haemoglobin, anemia, iron-intervention, underthree-years children
KEBUTUHAN IBU HAMIL AKAN TABLET BESI UNTUK PENCEGAHAN ANEMI Fitrah Emawati; Yuniar Rosmalina; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1498.

Abstract

THE NEED OF IRON TABLET OF PREGNANT WOMEN TO PREVENT FROM ANEMIA.Background: The prevalence of anemia among pregnant women remain high about 51%. Many studes have been done to reduce prevalence anemia among pregnant women, however the studes do not encourage of the pregnant women to full fill their need of Iron tablet.Objective: To know the knowledge of anemia and its consequence, anemia status and the need of iron tablet of pregnant women who get anemia counseling from midwife and those who did not get counseling.Method: The site of the study was Bogor Municipality. Cohort observation was used in the study. The Subjects were pregnant women of second and third trimester and they were grouped into two groups with and without anemia counseling by midwife during iron tablet administration. The data gathered were the need of iron tablet social economic, knowledge about anemia and its consequence, hemoglobin and hematocrit.Results: we found a significance increase of knowledge about anemia and its consequence in the group of women with anemia counseling, but their need of iron tablet is still low about 20-30 percent in the two groups. There were 52 percent women with counseling group consuming the entire tablet given from midwife. However, anemia was remaining high 46,2 percent among pregnant women with counseling group.Conclusions: The percentage of anemia after four month anemia counseling is high since the need of iron tablet of pregnant women is low.Key Words: pregnant women, iron tablet anemia
PENGEMBANGAN FORMULA MAKANAN ANAK BATITA MENGGUNAKAN PANGAN TRADISIONAL DADIH SUSU SAPI Uken S. Soetrisno; Rossi R. Apriyantono; Nelis Imanningsih; Luxy Pasaribu
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1499.

Abstract

DEVELOPMENT OF FOOD FORMULA BASED ON FERMENTED COW'S MILK (DADIH) FOR CHILDREN UNDER THREE YEARS OLD.Background: Undernutrition is still one of major problems among children under three years old. One proposed strategic to overcome such problem is to give food supplementation to the children by using local materials.Objective: This study tried to use dadih as traditionally fermented milk from West Sumatera and developed into nutritious food formula.Method: Two kinds of carbohydrates were used in food product development with addition of dadih and tempe flour as protein sources. Physical characteristics and nutrient content were analyzed and prepared to fulfill the CAC criteria. The products acceptance was evaluated by sensoric or organoleptic tests which were done by adult women and by the target group.Results: The food products were nutritionally densed and highly accepted by the target group. The children could consume the product to fullfill their daily need for energy and protein as much as 25% and 50%, respectivelly. Different types of processing the formula should be done to produce different physical characteristics that could produce different types of snack foods.Key Words: dadih, fermented milk, food formula, children under three years old

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