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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 4 Documents
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Search results for , issue "Vol. 27 No. 1 (2004)" : 4 Documents clear
PROFIL DISTRIBUSI LEMAK TUBUH DAN LEMAK DARAH DEWASA GEMUK DI PERDESAAN DAN PERKOTAAN Fitrah Emawati; Muherdiyantiningsih Muherdiyantiningsih; Rustan Effendi; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 27 No. 1 (2004)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v27i1.1406.

Abstract

THE PROFILE OF BODY FAT DISTRIBUTION AND SERUM LIPID OF THE OBESE ADULT IN RURAL AND URBAN AREA.Background: Coronary heart disease is becoming prevalent in productive age in Java and Bali, while one of the risk of coronary heart disease is dislipidemia which have correlation to obesity and overweight. Objectives: To know the profile of body fat distribution and serum lipid of the obese adult living in rural and urban area. Methods: The design of the study is correlational. The study was done in  2 sub-districts, Ranca Bungur and Tanah Sareal, Bogor. Samples of the study were adult men and women who had BMI > 25 kg/m2 and aged 30-55 years old. Results: Samples who live in urban area had higher BMI than those live in rural area (31 ± 3.8 kg/m2 vs 29 ± 2.9 kg/m2), while women live in rural area had subscapula and suprailiaca with bicep and tricep rasio (SSi-BT) slightly higher than those in urban area (1,44 ± 0.29 vs 1,32 ± 0.27). Men live in urban area had HDL and LDL cholesterol level higher than those in rural area. The concentration of cholesterol and blood pressure of samples who live in rural higher than those in urban. The activity level of women and men in urban area were lighter than those in rural area. Abdominal to hip ratio of women in rural had correlation to blood glucose and LDL level while fat distribution of women living in urban had no correlation to serum lipid. SSi-BT and abdominal to hip ratio (RLPP) of men in rural had correlation to trigliceride, on the other hand the abdominal to hlp ratio of men who lived in urban had correlation to cholesterol level. Conclusions: Fat distribution of men and women in rural area distributed to central of the body (abdominal), while women in urban area distributed to general of the body and men was mainly located in central of the body (abdominal). Abdominal to hip ratio and SSi-BT had correlation to serum lipid, but not BMI. The activity level of women and men in rural or urban had no correlation to serum lipid.Keywords: body fat distribution, serum lipid, obese adult, rural, urban 
EFEKTIVITAS PEMBERIAN KAPSUL IODIUM DOSIS TINGGI TERHADAP STATUS IODIUM WANITA USIA SUBUR (WUS) YANG MENGKONSUMSI BAHAN MAKANAN SUMBER SIANIDA TINGGI M. Saidin; Sukati S.; Suryati K.; Dhoni Kristanto; Samsudin Samsudin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 27 No. 1 (2004)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v27i1.1407.

Abstract

THE EFFECTIVENESS OF ORAL HIGH DOSE IODINE SUPPLEMENTATION TO IODINE STATUS OF CHILDBEARING AGE WOMEN CONSUMING OF FOOD HIGH IN CYANIDE CONTENT.Background: It was reported by Iodine Deficiency Disorder Research Institute of Ministry of Health that prevalence of childbearing age women (CBAW) with abnormal of serum Thyroid Stimulating Hormone (TSH) value in Magelang district was around 23%, while Urine Iodine Excretion (UIE) considered normal (112 πg/L). The average of cyanide content of daily food consumed was 29.4 mg/day. These findings indicated that there was a relationship between cyanide consumed and Iodine Deficiency Disorder (IDD). As one of goitrogenic agents, cyanide inhibited Iodide (I) entering into thyroid cells, further more disturbed process of thyroid hormone (T4 and TSH) synthesis. Objectives: To investigate the effect of the supplementation of high dose Iodine by oral (capsules) to iodine status of childbearing age women consuming foods high cyanide in IDD endemic area. Methods: The  study design was "intervention with quasi experiment trial". The study sites covered two sub-district, namely Srumbung and Salam sub-district of Magelang district of Central Java. A total of 80 CBAW (19-45 years old) consuming high intake of cyanide were randomly taken as treatment group and another 80 CBAW with low intake of cyanide as control group. Data collection was conducted before and after supplementation of iodine capsules (200 mg). Each subject received two capsules and was evaluated 6 months later. Data collected were cyanide content of daily food consumed, serum TSH, urine thiocyanate and urine iodine excretion as well. Results: The baseline data showed that no significant difference In the UIE between group I (CBAW high intake of cyanide) (99 ng/L) and group II, those of consuming low intake of cyanide (103.5 ng/L). After one month intervention the UIE of both groups increased significantly, group I = 311 ng/L and group II = 339 ng/L. After 6 months intervention the UIE of both groups still considered high, group I= 291 ng/L and group II = 315 ng/L. The proportion of CBAW with low status of iodine (based on TSH value > 5 nJ/L) for group I decreased to 6.3%, while for group II no changes. The effectiveness of high dose iodine supplementation to iodine status of CBAW with high intake of cyanide was slightly lower than those with low intake of cyanide (70 vs 100). Conclusions: Neither difference effect of high dose iodine supplementation to iodine status of childbearing age women with high intake of cyanide nor to those with low intake of cyanide. Keywords: effectiveness, high dose, supplementation, iodine status, childbearing age women, cyanide, Urine Iodine Excretion, thyroid hormone. 
PENURUNAN KADAR SIANIDA SINGKONG PAHIT PADA PROSES FERMENTASI CAIR BAKTERI BREVIBACTERIUM LACTOFERMENTEMUM BL-1M76 Suryana Purawisastra; Heru Yuniati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 27 No. 1 (2004)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v27i1.1408.

Abstract

THE REDUCTION OF THE CYANIDE CONTENT OF BITIER CASSAVA BY THE PROCESS OF LIQUID FERMENTATION USING BREVIBACTERIUM LACTOFERMENTUM BL-1M76.Background: Cassava is one of the important source of carbohydrate in tropical countries, that easliy grows in any kind of soil. However, there is a kind of cassava containing cyanide substance, which is toxic for human consumption. This kind of cassava known as bitter cassava contains more starch, but it can't be used as food directly. Usually, people uses this cassava as raw material for producing starch known as 'tapioka' by the traditional method. The cyanide substance in cassava can be degraded by bacteria known as Brevibacterium sp R312 that is capable to degrade about 80% of the cyianide content in cassava, since this bacteria produces some enzymes namely E glucosidase, nitrilhydratase, and amidase, which degrade this cyanide substance. In our laboratory, has another strain of this bacteria, Brevibacterium fermentum BL-1M76, which Is not harmful and has potential capability in producing amino acid of lysine. Objectives: The study was conducted to investigate the potential of the bacteria Brevibacterium fermentum BL-1M76 in reducting of the cyanide substance of bitter cassava using the process of liquid fermentation. Materials and Methods: This experiment used four kinds of bitter cassava obtained from the Balai Penelitian Bioteknologi Tanaman Pangan, Departemen Pertanian (The Research Station of Biotechnology for Food Crops). Those cassavas are known as Adira II, Adria IV, 39.1.1 code, and 46.8 code. The liquid fermentation was conducted in the erlenmeyer flask 250 ml containing 10 ml of 10% cassava medium. The process of fermentation was done in two steps. The first step was to decide the maxmium volume and concentration cell of bacteria suspension, and the duration time of the incubation at the 28°C. The observation was done to the changes content of cyanide, and protein of the cassava medium due to the fermentation. Results: The maximum volume of bacteria cell in the first fermentation was 5 ml for 10 ml of 10% cassava medium. In the second fermentation indicated that the achievement degradation of Brevibacterium fermentum BL-1M76 cyanide substances for all kind bitter cassava was 100%. However, the protein content was not shown any different.Conclusions: The cyanide substance contained in bitter cassava known as Adira II, Adira IV, 39.1.1 code, and 46.8 code can be degraded by the bacteria of Brevibacterium fermentum BL-1M76 in the process of liquid fermentation. Keywords: cyanide, brevibacterium fermentum, bitter cassava, liquid fermentation 
PENGARUH OLAHRAGA AEROBIK DAN PEMBERIAN PIL BESI TERHADAP STATUS BESI DAN TINGKAT KESEGARAN JASMANI REMAJA Dewi Permaesih; Yuniar Rosmalina; Susilowati Herman; Dangsina Moeloek
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 27 No. 1 (2004)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v27i1.1409.

Abstract

THE IMPACT OF AEROBIC EXERCISE AND IRON TABLETS ON PHYSICAL FITNESS AND IRON STATUS AMONG ADOLESCENT.Background: Iron deficiency anemia (IDA), as measured by hemoglobin level below normal value, is the most prevalent micronutrient deficiency in Indonesia. IDA among adolescent has been shown in some studies not only affect health status but also on decreasing learning concentration and physical fitness. So far, iron supplementation has been shown to improve iron status effectively and theoretically may also improve physical fitness among high risk groups especially adolescent. Objectives: To determine the effect of aerobic exercise and iron supplementation on physical fitness and iron status among adolescent. Methods: The  subjects were adolescent boys aged 13-19 years old suffering from IDA In three Islamic boarding schools (Pondok Pesantren). A total of 181 selected subjects were assigned into two groups. The intervention group received iron tablet and aerobic exercise 3 times a week, while the control group received only iron tablet 3 times a week for the period of 7 weeks. Variables included in the study were health status assessed by physical examination by medical doctor, hemoglobin concentration, serum transferrin level, and cardiovascular endurance which were assessed before and after the intervention. Cardiovaskular endurance was measured by time needed to run for the distance of 2400 meters. Results: The results showed that the prevalence of IDA among adolescent of Islamic boarding school was 40 percent. Hemoglobin concentration in the intervention group increased  significantly (2.02 ± 1.26 gram/dL) compared to that in the control group (0.83 ± 0.93 gram/dL) Serum transferrin receptor decreased by -0.41 + 2.3 and -0.28 ± 4.9 ug/L in the intervention and control groups respectively. Cardiovaskular endurance was significantly better in the intervention group (1.9 ± 0.3 minute faster) compared to that in the control group (0.5 ± 0.3 minute slower) after the intervention. Conclusions: Iron supplementation and aerobic exercise regularly significantly improve iron status and physical fitness among adolescent. Keywords: Iron tablet, physical fitness, aerobic exercise 

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