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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 597 Documents
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STRATEGI KOPING OLEH EUMAH TANGGA MISKIN DI KABUPATEN CIREBON Suparman Suparman; Pusparini Pusparini; Mimin Aminah; Hardinsyah Hardinsyah; Ikeu Tanziha
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 2 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i2.1520.

Abstract

Coping Strategy Among Poor Households In Cirebon District.Background: Decision of every household to minimize the effect of food insecurity depend on its capacity to give appropriate response. Poor coping strategy create adverse effect to the households.Objectives: To learn how poor households apply a coping strategy and their related factors when they met insecure situation.Methods: A cross-sectional study was conducted in three villages in Cirebon District, each representing of high, medium, and low in food security village based on macro-sector data. From each village 21 poor househqlds wereselected randomly. There are six variables collected consist of mother education, number of household, number ofchildren under five years, occupation of head of household, perception about food insecurity, how often implementedparticular coping strategies, household expenditure and child nutritional status.Results: Prevalence under weight (weight for age) was 50.8% and assosiated with to a type of coping strategy on the reducing of food supply in the household (rs: - 0.255). There were also association between household expenditure and several parameters of coping strategy (income gathering and other parameters related to reducing food intake). The more frequent the hosuehold reducing the amount of food items for consumption, the higher the proportion of undernourished children.Conclusions: Reducing daily food supply as a simple modified to cope food insecurity conducted by households higly correlated to poor nutritional status of under-five years old children. Appropriate coping strategy should be developed by local government and disseminate properly to poor households on anticipating insecurity situation.Keywords: food security, poor households, coping strategies, nutritional status
PENGEMBANGAN MAKANAN FORMULA ANAK BALITA MENGGUNAKAN BERBAGAI JENIS IKAN LAUT DAN RUMPUT LAUT Uken Soetrisno; Elisa D. Julianti
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 1 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i1.1446.

Abstract

ABSTRACT Background:  Deficiency in energy, protein and micronutrient of children under five years can cause growth faltering, besides the delayed in mental development and easily infected. Indonesia is highly potential in marine food sources, included fishes and seaweeds which are rich in macro and micronutrients. Formulated food made of fish were well accepted, but was not proven to improve growth significantly; while usage of seaweeds has not been explored. Objectives:  To produce formulated food, which contain macro and micronutrient that important for growth and mental development. The results will encourage usage of marine food sources and development of feasible food processing. Methods:  Food base included carbohydrate sources: rice flour, sweet corn, yellow yam, and sweet plaintain; protein sources: stingray, shark, tuna, greyfish and soybean. Sources of micronutrients were vegetables and seaweeds. Cooking oil and sugar were added to make 400 kCal energy content per 100 g formula and improve taste. Quality evaluation were tested: protein score, nutrient content, sensoric test and water absorbability of the formulated food.Results: Four kinds of formula were developed and well accepted by the panelist. Those formula have low water absorbtion and good sensoric quality. Protein scores are 84-97%, higher than that of soybean. Content of folate, vitamin A, iodine and Zn per 100 g formula can fulfill 70-110% daily allowance of children under five years old. Conclusions: Formulated food based on marine fishes and seaweeds were well accepted, with calculated protein scores were higher than soybean’s. Micronutrients content were high in all formula. There is a need to explore all potential benefits of the marine food sources, both protein sources and seaweeds, to develop other formulated foods for children. [Penel Gizi Makan 2007, 30(1): 1-7] Keywords:  food formula, marine fishes, seaweeds, sensoric quality, children under five years old.
PERBEDAAN KADAR ZAT BESI ASI PADA IBU MENYUSUI ANEMIA DAN TIDAK ANEMIA Fitrah Ernawati; Dyah Santi Puspitasari; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 1 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i1.1447.

Abstract

ABSTRACT Background: National House Hold Survey reported in  2001, that prevalence of anemia among infants 0-6 month old is 61%. Anemia among young infants presumably is caused by lack of breast milk iron since young infants got their nutrient mostly from  breast milk. Objectives: The objective of the study is to assess the differences of breast milk iron concentration between   anemic and non anemic of lactating mothers. Methods: The design of the study is cross-sectional. The study was done in Bogor District from April to December 2004. Samples of the study were lactating mothers who have 2-4 month old children. Results: The study found out that 34% samples had anemia. There was a significant difference (p<0.05), feritin concentration (33.24 µg/dl vs 67.86 µg/dl), and breast milk iron concentration (0.15 mg/l vs 0.28 mg/l) between anemic and non anemic samples. Conclusions: The concentration of feritin, breast milk iron of the non-anemic samples were higher than the anemic samples. [Penel Gizi Makan 2007, 30(1): 8-12] Keywords: anemia status, breast milk iron, ferritin
HIPERTIROIDI SUBKLINIK DI DAERAH 'REPLETE' ENDEMIS DEFISIENSI IODIUM Basuki Budiman; Dhuto Widagdo
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 1 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i1.1448.

Abstract

ABSTRACT Background. The evaluation of national program of iodine deficiency disorder (IDD) control in Indonesia revealed that people consumed excess of as measured by urine iodine concentration. The effect of excessive iodine consumption on hemotological features including the development of subclinical hypothyroidism has not been reported in scientific journals yet. Objective. This study aimed toevaluate the correlation of the excessive iodine consumption and hematological features of child bearing age mothers especially in replete iodine deficiency area. Design. Three districts of which formally known  as endemic iodine deficiency areas were identified.  A total 239 chlid bearing age mothers 17 to 35 years old with strictly inclution participated in this studies. Blood spicemen of eligible participants as much as 2-3 mL was drawn. Thyrotropin hormone (TSH) and free thyroxine (fT4) were performed using third generation of TSH assay (known as sensitive TSH assay) from ILSI certified labolatory.  Casual urine sample also collected from school age children (6-12 years of age) as many as 40 samples in each subdistrict to confirm the endemicity of iodine deficiency area based on urine iodine concentration. For analysis purposed, sub-clinical hypothyroidism defined as serum TSH concentration less than 0.4 mU/L. Result. The study found proportion of excess iodine consumption totally was 22.5 percent and varied among three studied area. Participants who developed overt hyperthyroidism found 1.7 percent and sub-clinical hyperthyroidism as much as 9.4 percent. Amongst the three districts, two districts very high in proportion of sub clinical hyperthyroidism.Conclution. Iodine consumption was excessed and lead to adverse effects.  Studies on the amount of salt consumption, the humidity, and the length of salt preservatioan at household every area  urgently need to do. [Penel Gizi Makan 2007, 30(1): 13-24]   Keywords : excess in iodium consumption, TSH, fT4, sub-clinical hypothyroidism, replete endemic deficiency area
PENGARUH PEMBERIAN POVIDONE IODINE DAN IODIUM TINCTURE SECARA TOPICAL TERHADAP FUNGSI KELENJAR TIROID Suryati Kumorowulan; Sukati Saidin; M. Samsudin; Djoko Kartono
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 1 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i1.1449.

Abstract

ABSTRACT Background: Iodine Deficiency Disorder (IDD) is one of the main nutritional problems in Indonesia. The classic manifestation of IDD is goiter endemic and cretinism.  Efforts have been conducted to eliminate IDD such as oral iodine supplementation and salt iodization.  An alternative method that had been tried was through topical medication using iodine containing solution such as iodine tincture or povidone iodine.  Both solutions were relatively cheap and almost available in every drug shop.  This study was to explore the medicine to eliminate IDD which is rubbing self treatment and the danger of excessive iodine uptake is minimized. Objectives: The study was to investigate the effect of povidone iodine and iodine tincture by topical usage to the thyroid gland function. Methods: The study design was quasi experiment trial with pre- post design.  Location of study was Srumbung and Dukun Subdistricts of Magelang District, Central Java.  The subject was women of child bearing age (15–45 years) with visible goiter and normal thyroid stimulating hormone (TSH) level or hypothyroid. The subject were divided into two groups, each group consisted of 30 women of child bearing age. Group I was rubbed with povidone iodine on the neck   every two days for 2 months and, group II was rubbed with iodine tincture with the same scheme as the first group. The level of TSH, free thyroxine (free T4) and urinary iodine excretion (UIE) were compared before and after intervention. Results: TSH level on povidone group (Group I) decrease from 3,6 μU/L (before) to 2,17 μU/L (after intervention).  On tincture group also decrease from 2,7 μU/L to 1,42 μU/L. The median of free T4 on povidone group increase from 0,86 ng/dl  (before) to 1,03 µg/dl (after intervention), whereas on tincture group the median of free T4 also increase with small value. The median of UIE on povidone group decrease from 383 μg/L (before) to 130 μg/L (after intervention), whereas on tincture group increase from 235 μg/L to 311 μg/L. The size of neck circle on povidone group showed that no significant difference between before and after intervention, whereas the tincture group had significant difference.  Conclusions: The topical usage on thyroid gland of topical povidone iodine and iodine tincture improved TSH and free T4 levels. The treatment with iodine tincture decreased the size of goiter. [Penel Gizi Makan 2007, 30(1): 25-30]   Keywords:  povidone iodine, iodine tincture, TSH, free T4, UIE.
FAKTOR RISIKO KEGEMUKAN PADA ANAK SEKOLAH USIA 6-18 TAHUN DI DKI JAKARTA Sri Prihatini; Abas Basuni Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 1 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i1.1450.

Abstract

ABSTRACT Background: The result of nutritional status surveys on school age children in 10 big cities in Indonesia in 2005 showed that the prevalence of obesity in school age children in DKI Jakarta was the highest with percentage of 6 % compared to other big cities that only under 3%. Further analysis was conducted to examine the risk factor related to obesity in school age children in DKI Jakarta. Objectives: Data analysis was done to study the risk factor related to obesity in school age children in Jakarta.Material and Methods: Experimental design was cross sectional. Samples were primary school, junior high school and senior high school students age 6 – 18 years old in five regions of DKI Jakarta. The number of total samples was 7195 students. Data collected were anthropometry, social-economy, food consumption pattern, physical activities, and life style. Nutrition Status was determined by calculating Body Mass Index (BMI) using CDC 2000 reference. Results: The prevalence of overweight student in DKI Jakarta was 6%. The prevalence of malnutrition and severe malnutrition students were 11,2% and 1,2% respectively. The group of student ≤9 years old had the highest prevalence of obesity and severe malnutrition. The prevalence was more in male students than female. The education level of parents, often consumes an oily snacks, like to buy a deep fry snacks, oily snacks, often consume supplement, and rarely do household work have strong relation with obesity (p<0,05). Conclusion: Male students age ≤9 year old have higher risk of obesity and malnutrition than female students.  The education level of parents, often consumes an oily snacks, like to buy a deep fry snacks, oily snacks, often consume supplement, and rarely do physical work are risk factors of obesity in school age children. [Penel Gizi Makan 2007, 30(1): 31-39]   Keywords: Body Mass Indeks (BMI), Nutrional Status, Obesity risk
PROBABILITAS PULIH PADA BALITA KURUS DAN KURUS SEKALI MENURUT KEPATUHAN MENGIKUTI PEMULIHAN SECARA RAWAT JALAN DI KLINIK GIZI BOGOR Sri Muljati; Heryudarini Heryudarini; Reviana Reviana; Effendi Rustam
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 2 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i2.1451.

Abstract

THE PROBABILITY OF NUTRITIONAL STATUS IMPROVEMENT AMONG WASTING CHILDREN ACCORDING TO ROUTINE VISITS TO KLINIK GIZI BOGOR.Background: Prevalence of malnutrition on todler in Indonesia still high. It's an indication that nutrition prevention is not yet safisfiying. SKRT 2004 data shows that 9.3% todler in the cities and 11.1% In the village include in category at thin and very thin. Data from departement of health of RI 2005, Prevalence of malnutrition on todler is still on 19.2% and severe malnutrition is 8.8%. Bogor nutritional clinic is already develop severe malnutrition treament by out patient.Aims: To analize data of nutritional clinic visitors on 2001-2005. To now the probability of cured until Z_skore ≥ -2.5 SD dan Z_skore ≥ -2.0 SD, by using weight for height index on thin todlers and very thin todlers after six months of treatment. Methods: 294 todlers are devided in to two categories, which are 192 thin subject (≥-3SD s/d <-2 SD) and 102 very thin (<-3 SD) or thin with clinical indication. Inclution criteria in this anallsis, that the subject doesn't have such as down syndrome, heart disorder, thalasemia, hydrocephalus and microcephalus. Results: The study revealed that father education, mother age, todler age and compliance of treatment were correlated with probability of cured until Z_skore ≥ -2.5 SD dan Z_skore ≥ -2.0 SD, on thin todlers and very thin todlers after six months of treatment.Keywords: severe wasting, under five years, compliance
KARAKTERISTIK STATUS GIZI DAN HUBUNGANNYA DENGAN BERBAGAI FAKTOR DETERMINAN PADA ANAK USIA 12-36 BULAN DARI KELUARGA SOSIO-EKONOMI MENENGAH KE ATAS Jajah K. Husaini; Abas B. Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 2 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i2.1452.

Abstract

NUTRITIONAL STATUS CHARACTERISTICS AND ITS RELATED DETERMINANT FACTORS AMONG HEALTHY CHILDREN AGED 12-36 MONTHS FROM MIDDLE UP SOCIO-ECONOMIC STATUS.Background: There are very few studies had been carried out among children from middle up socio-economy status, and therefore, the prevalence of malnutrition as well as characteristics of nutritional status of children from middle­ upper socioeconomic families have not been well reported. Objectives: To describe the nutritional status of children from well being families, and its related determinant factors.Methods: A total of 235 children aged 12-36 months from middle upper socio-economic status in Bogor city, West Java had been studied. The cross-sectional study design was implemented. Data on general characteristics of the families and anthropometric measurements on both the child and the mother were collected by well trained field workers. Results: The study reveals that the average birth weight was 3.2 ± 0.41 kg and birth length was 49.2 ± 1.96 cm. Most mothers (43.2%) breastfed their children until 3 months, 22.0% less than 3 months and the remaining 34,8% above 3 months. Using NCHS standard, underweight was found 6.1%, stunting was 4.2%, and wasting was 2.8%, There were no subjects with Z-score above 2 SD of weight-for-age, length-for-age or weight-for-length, classified as overweight or obese children. There is no association observed between nutritional status and household income, percentage of foods expenditure, and education level of fathers. A positive trend was observed between nutritional status of children and height of mothers A stronger positive trend was also observed for education level of mothers against nutritional status of the children. A significant (P<0.05) association between education of mothers and nutritional status (based on weight for age) of the children was demonstrated in these subjects. Conclusion: Level of education of mothers substantially contributed to nutritional status of children aged 12-36 months.Keywords: wellbeing families, nutritional status, determinant factors
CIRI-CIRI POSYANDU DENGAN CAKUPAN PENIMBANGAN > 70% DI KABUPATEN GOWA DAN KABUPATEN KARAWANG Iman Sumarno; Herman Sudiman; Sri Prihatini; Vita Kartika; Feri Ahmadi; Dianne Adha; Budi Setiawati; Nur Handayani; Dwi Siska Kumala Putri
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 2 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i2.1453.

Abstract

THE CHARACTERISTIC OF SUCCESSFUL POSYANDUS IN GOWA AND KARAWANG DISTRICTS.Background: The need for revitalizing integrated community health services (posyandu) has been emerged since the news on the severe malnourished children in electronic and printed media since 1999, because of public concern. However, all the efforts to revitalize are partial and focused on the provider side. There is no clear method on how should the Posyandu be revitalized. In order to revitalize posyandu it is important to figure out of successful posyandu as a target to be achieved in the revitalization of posyandu. Objectives: To determine the characteristics of Posyandus having coverage of growth monitoring activities more than 70%. Methods: The data used in this article are data of study on revitalizing posyandu in 2006. The study covered 16 Posyandu in the district of Gowa in South Sulawesi and 9 posyandu in the district of Karawang in West Java. The variables were about the leadership in Posyandu, village and Health centre, and health services provided in posyandu. The data were collected by observation. Simple analysis of Chi-square was employed since multivariate analyisis cannot be used in limiting number of cases. Results: It was found that posyandus with coverage there are motor (leader of cadres) that are charismatic, charitable, and friendliness personalities, simple medications, good supplementary feeding, and strong support from informal leaders. This study demonstrated chat high coverage of growth monitoring activities can be achieved even if the motor of posyandus is only simple cadre (charitable and friendly, not charismatic). In this condition the posyandu area with no more than 15 minutes walking distance.Keywords: leaders, medication, supplementary feeding, posyandus 
FAKTOR-FAKTOR PENGOLAHAN DAN KOMPOSISI BAHAN YANG MEMPENGARUHI CITARASA "OFF FLAVOUR" FORMULA TEMPE Nelis Imanningsih; Rossi RS Apriyantono; Nunung Nurjanah
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 2 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i2.1454.

Abstract

PROCESSING FACTORS AND INGREDIENTS CONTRIBUTED IN TEMPE FORMULA'S OFF FLAVOUR.Background: Tempe Formula is processed food with tempe as the main ingredient. was previously formulated as infant formula and under five years children formula who have diarrhea problem. In later researches, tempe Fromula was found to be efective to increase nutritional satatus of severe malnourished children, to cure gastrointestinal infection of 6-24 months children, and had benefit to repair dislipldemia in adults and bone reformation of pre and post menopause women. However, this formula had off flavour that limit Its utilization. Methods: The design is laboratory experiment. The type of research is explorative. The panelist is trained panelist.Results: The result shows that off flavour component identified were beany odour, moldy odour, tangy taste and bitter taste. Tempe processing with half boiled of soybean and steam sterilization with traditional starter of mixed innoculum gave the best sensori quality. Less intensity of beany flavour and bitter taste were gained by improving the composition of palm oil and sesame oil with composition 1:1. The additon of mocca and milk flavours also reduced the beany odour of the formula. Conclusion: Improved tempe formula was determined to have higher intensity of sweetness, less intensity of saltyness, bitemess and tangy taste, and less beany, rancid, and moldy odours than original formula.Keywords: tempe formula, off flavour, processing

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