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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 597 Documents
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FAKTOR DETERMINAN RISIKO ANEMIA PADA WANITA USIA SUBUR (WUS) DI DUA PROPINSI DI INDONESIA Sri Prihatini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 1 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i1.1510.

Abstract

Determinant Factors of Anemic On Women of Reproductive Age (WORA) In Two Provinces In Indonesia.Background: Anemic is still one of main nutrition problems in Indonesia. About 27% of woman of reproductive age and 48% of under fives are anemic problem. One of the caused of high prevalence anemic in Indonesia was low level of iron consumption on daily meals. In addition there could be other factors that influence on the occurance of anemic.Objectives: To study the determinant factors that associated with anemic on woman of reproductive age.Methods: The design of the study is cross-sectional. The study was conducted in four regencies selected purposively in Bali and Banten provinces. The samples were 576 women of reproductive age (WORA) aged 15-40 years old. Data collected are food consumption by using Semi Quantitative Questioner Food Frequency (FFQ), socio economics, parity, family planning, food supplement, anthropometric and Haemoglobine level. Bivariate analysis and logistic regression were used to determine relation factors associated with anemia.Results: The result of bivariate analysis showed significant association between anemic and frequency food consumption <=2 times for a week for meat (OR=2.819; Cl=1.968-4.038), fresh fish (OR=1.641 ; Cl=1.180-2.284), vegetables (OR=1.930; Cl=1.360-2.739) and fruits (OR= 1.527; Cl=1.161-2.437). Other significant factors associated with anemic were, parity >= 3 (OR=2.316, Cl=1.438-3.413), family planning (OR=0.658, Cl=0.460-0.940) and consuming supplement (OR=0.440, Cl=0.243-0.803). Furthermore, logistic regression analysis showed that meat consumption more than twice for a week associated with reduction of the risk of anemic by 47% and parity three times or more, increased risk of anemic by 2.85 times compared with women with parity less than three times.Conclusions: The consumption of meat <= 2 times for a week and parity >= 3 times were the determinant factors for anemic in women of reproductive age (WORA).Keywords: anemic, women of reproductive age, determinant factors.
PENGUJIAN BERAS AKING SEBAGAI BAHAN MAKANAN Bambang N.; Heri R. M.; Tita R.; Suryana Purawisastra
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 1 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i1.1511.

Abstract

The Study On The Used Rice as Staple Food.Background: Due to the high price of rice, some people used the used rice known as "beras aking" as staple food replacing the rice. The rice was cooked similar to the cooking of original rice. In its preparation to become aking, the cooked rice firstly is dried under the sun until the rice becoming dry. Consequently, the appearance of the rice is brownness color and sometime already grown by the mold. However, the people are preferred to choose the aking than other alternate food such as cassava. Therefore we performed to study the nutrition and acceptability of the used rice through the chemical analysis, microbial observation and sensory evaluation of the cooked of used rice.Objectives: The objective of this study is to asses the uses rice as staple food.Methods: Five samples of the used rice were obtained from district of Cirebon, Sumedang, Cileles, Indramayu and Bandung. The method of study is descriptive method to examine the characteristic of used rice by comparing with the ordinary rice.Results: As the consequent in preparation of the used rice, its content of moisture, pH, density and whiteness were low than those of ordinary rice. In addition, the content of reducing sugar was a bit higher than these of original rice. However, the protein content of used rice showed the various result, two samples of them had protein content less than the usual rice's while the rest three samples had protetn content higher than the ordinary rice's. The content of ash and total count of microbial in the used rice was seemly not different from the usual rice's However, the growth of microbial during preparation of the used rice was observed. Therefore, the examination of toxic substance should be done. The color, texture and aroma of the used rice were assessed lower than those of the ordinary rice in descriptive analysts. The steamed used rice had brownish white color, very soft texture and enough annoying acid aroma. Conclusion: The quality of used rice could be increased both nutritionally and its acceptance. Mixing the used rice with other ingredient and the more controlled drying process and good raw material would increase the quality of the used rice. In addition, the examination of toxic substance produced the micro organism should be done, since the micro organism growth during the preparation of used rice.Keywords: the used rice, beras aking.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN UNDERWEIGHT PADA ANAK USIA 24-59 BULAN DI NANGGROE ACEH DARUSSALAM (NAD): Analisis Data Surkesda NAD 2006 Sri Mulyati; Sandjaja Sandjaja; Dwi Hapsari Tjandrarini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 1 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i1.1512.

Abstract

Determinant Factors of The Incidence of Underweight Children Ageg 24-59 Month In Nanggroe Aceh Darussalam (NAD).Background: Surkesda NAD 2006 as post tsunami household health survey and covering all 21 districts/cities had assessed child nutritional status (underweight) for age 24-59 months, with cut-off point <-2.00 SD. A total sample of 1,437 children aged 0-59 months was included in the assessment.Objectives: The objective of this study is to analyze child nutritional status and factors related to the status in NAD after tsunami. The study revealed that the prevalence of underweight in NAD was 37.1% with ranges by districts from 15.8%-60.0%. The prevalence of underweight in NAD was higher than those of Indonesia.Methods: Multivariate analysis identified various factors that associated with the prevalence of underweight.Results: Children aged 24-59 months with higher risk of underweight were those suffering from infectious diseases other than upper respiratory tract infection or diarrhea (OR=1. 7) Cl; 1.028_2.792, those whose head of household had education less than senior high school (OR=1.45), Cl;1.088_1.946.Conclusions: Strategies to improve nutritional status of children should include accelerate nutrition intervention programs, improving accessibility for better basic health services, and other program related to health and nutrition which has to be part of community development.Keywords: children, underweight
KANDUNGAN VITAMIN A ASI IBU NIFAS DI KABUPATEN SERANG Dewi Permaesih; Yuniar Rosmalina
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 1 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i1.1513.

Abstract

Vitamin A Breastmilk Postpartum Women In Kabupaten Serang.Background: Since the vitamin A status of most newborn is marginal, therefore, to avoid the infants suffering from vitamin A deficiency, it may be worth by ensuring that the concentration of retinol in breast milk is adequate.Objectives: To evaluate the effect of vitamin A supplementation on the concentration of retinol in breast milk of postpartum mothers.Methods: One hundred sixteen of postpartum mothers were randomly assigned to group 1 group 2. The mothers in group one (59 respondents) were given a single dose of vitamin A by 2 days consecutive, whereas the mothers in group two (57 respondents) were given double doses of vitamin A. Anthropometry, food consumption were assessed and maternal breast milk retinol level were serially assessed.Results: Breast milk retinol concentration showed greater at 24 h after supplementation in both groups. From 0.52 ± 0.29 umol/L in 0 h to 1.40 ± 0.65 umol/L in group 1 and from 0.41 ± 0.37 umol/L to 2.36 ± 0.89 umol/L in group 2. However, after 30 days of supplementation showed that the breast milk retinol concentration of both groups was lower then the zero hour concentration.Conclusions: Two ways vitamin A supplementation maintain higher breast milk retinol concentrabon of at least 30 days after supplementation.Keywords: retinol, postpartum, breastmilk
PENGEMBANGAN MINUMAN FORMULA IBU HAMIL DAN MENETEKI BERBASIS BAHAN LOKAL NON SUSU Almasyhuri Almasyhuri; Nelis Imanningsih; Suryana Purawisastra; Erwin Affandi; Nunung Nurjanah
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 1 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i1.1514.

Abstract

The Development of Non-Milk Based Formulated Drinks For Pregnant and Breastfeeding Women.Background: The pregnant and breastfeeding women need a greater nutrition intake compared to normal women. At second and third trimester of pregnancy, and during breastfeeding, a woman should have additional nutrient for approximately 300 Kcal energy and 17 grams protein per day. Recently, various formula drinks for pregnant and breastfeeding women are available in the market, however most of these formulas are expensive.Objectives: To develop non-milk based formula drinks for pregnant and breastfeeding women which contained adequate amount of additional macro and micro nutrients had good sensory quality and had long self life.Methods: Initially, 13 kinds of drinks were formulated. The drinks contained aproximately 300 Kcal energy and 17grams protein. They were analyzed for nutrient contain, microbiology and sensory quality in order to vote the best 5 formulas at the laboratory scale. The formulated drinks were packaged and sealed in 150 mL plastic cups. To know the self life of the drinks, storage was carry out in the room, incubator and refrigerator temperature during 12 months.Results: From sensory test, it was concluded that the best five drinks were kweni formula, chocholate formula, ginger formula, guava-orange formula and red bean formula. One cup of 150 ml formulated drink, had 140-150 Kcal energy and 8 grams protein. Therefore, to fulfill additional requirements for pregnant and breastfeeding women, the drinks should be consumed 2 cups a day.Conclusions: The formula drink developed could provide additional energy, protein, vitamin and mineral needed by pregnant and breast feeding women. There was no side effect reported by the panelist because of consuming the formula.Keywords: formulated drinks, pregnant women, breastfeeding women, acceptance.
HUBUNGAN INDEKS MASSA TUBUH, JENIS KELAMIN, USIA, GOLONGAN DARAH DAN RIWAYAT KETURUNAN DENGAN TEKANAN DARAH PADA PEGAWAI NEGERI DI PEKAN BARU Heryudarini Harahap; Hardinsyah Hardinsyah; Budi Setiawan; Imam Effendi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 2 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i2.1515.

Abstract

AbstractBackground: The increasing prevalence of hypertension is an important public health problem contributing to significant excess disease and mortality. The risk factors of high blood pressure were obesity, sex difference, aged, and heredity. Some factors had clearly evidence that had relationship with blood pressure, but other had not clearly, e.g. blood group. Objectives: To study the relationship between BMI, sex, age, blood group and heredity of hypertension with blood pressure. Methods: A cross-sectional survey was conducted in Pekan Baru. Subjects were government employee. Blood pressure was collected using sphygmanometer. Weight were collected.by SECA and height by microtoice. Blood group, sex, age, heredity was collected using questionaire. The JNC 7 was used to classify of hypertension. Results: A subject of 510 government employee aged 30 – 55 years was selected in Pekan Baru. The prevalence of pre-hypertension was 37,6% and hypertension was 10,4%. The prevalence of overweight and obese (BMI ≥ 25,0) was 60,6%. BMI was positively associated with systole blood pressure (SBP). This study found that every BMI unit increase was associated with an SBP increase of 0,362 mmHg for men and women. Diastole blood pressure (DBP) of women was lower 3,4 point than men. There was positively associated between aged and systole/diastole. Every one year increase was associated with an SBP increase of 0,493 mmHg, and 0,189 mmHg DBP. Blood group was not associated with SBP, and DBP but SBP of AB blood groups was lower than A, B or O blood group; and DBP was lower than B blood group. There was strong association between heredity hypertension and SBP, and DBP. SBP of subject that had hypertension heredity was higher 4,8 mmHg, and diastole was higher 3,5 mmHg than subject without heredity hypertension. Conclusions: There was positively associated between BMI and SBP; between aged and SBP, and DBP. Men had higher DBP than women. Subject that had hypertension heredity had higher SBP, and DBP than subject without hypertension heredity. [Penel Gizi Makan 2008, 31(2): 51-58]   Keywords: blood pressure, BMI, sex, age, heredity, blood group
PENGARUH PEMBERIAN MAKANAN TAMBAHAN PADA BALITA KURANG ENERGI PROTEIN (KEP) PENGUNJUNG BALAI PENELITIAN DAN PENGEMBANGAN GANGGUAN AKIBAT KEKURANGAN IODIUM (BPP GAKI) Magelang Sri Supadmi; Sukati Saidin; Muhamad Samsudin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 2 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i2.1516.

Abstract

The Impact of Supplementary Food On The Child With Protein Energy Malnutrition (PEM) The Visitor of Centre IDD Magelang.Background: Economic crisis result the purchasing power of society become to descend and weak. This matter affect at downhill it health and nutrition status at the under five child. Problem of Insuffiency of Energi Protein Malnutrition (PEM) at the under five child visitor of Center IDD Magelang show the real indication that is in the 2002 found prevalence of PEM was 63.2%. The aim of this study was measured the impact nutrition supplementary with nutritional status the under five child visitor of Center IDD Magelang.Methods: Study design was pre and post test. Research type was applicative research. Subject were 30 child old age 6-59 of month at Centre 100 Magelang. It was conducted by purposive taken with quota sampling. The intervention inform supplementary food made by flour of rice, soybean/tempe, fish/lele, spinach, flour of carrots and sugar. Data analysis were used the t-test.Results: The t-teat are result which significant of at measurement of nutritional status use the weight-for-age (W/A) index (t=3.465; p<0.05) and there are increase of weight after intervension as much 700g. Measurement of nutrition status use the weight-for-high (W/H) index give the impact which significant (t=3.156; p<0.05) and there are increase addition of high as much 1.5 cm. There are decreased of several PEM equal to 6.6% with W/A and 16.7% with W/H index, improvement become the normal status equal to 13.3%.Conclusion: The food supplementary of children under five years old the impact of there are difference of weight in before and after intervention also give impact of nutritional status.Keywords: supplementary food, PEM, children under five years old.
EFEK INTERVENSI PENDIDIKAN BERBASIS SEKOLAH TERHADAP TINGKAT PENGETAHUAN TENTANG PENCEHAGAN KEGEMUKAN DI ANTARA ANAK-ANAK USIA 9-10 TAHUN Di KOTA BANDUNG Hermina Hermina; Nurfi Afriansyah; Abbas B. Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 2 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i2.1517.

Abstract

Effect of School-Based Educational Interventions On The Level of Obesity Prevention's Knowledge Among 9-10 Year-Old Children In Bandung City.Background: The prevalence of obesity in Indonesia shows an increasing trend. A survey among adults in 12 major cities in Indonesia shows the prevalence of obesity in adult is more then 20%. The prevalence among school age children is 6.0%. Obesity in childhood is known to be an independent risk factor for adult obesity.Objectives: To assess the effect of school-based educational intervention on the level of obesity prevention's knowledge, among elementary school-aged children.Methods: This study having non-control group pre- and post-test design was based in three Bandung's Elementary Schools in 112 children aged 9 to 10 years. The three schools were selected from six Bandung's Elementary Schools having both high socio-economic status and more obese children based on the Office of Basic Education. The intervention schools drawn from SDN M5 included 39 children gave the Obesity Prevention's booklet by their teacher for their parent (Group A), SD P1 36 children gave the booklet for themselves (Group B), and SD P2 37 children gave the booklet for their parent and themselves (Group C). All children were measured their weight and height and were interviewed using structured questionnaire that covered their characteristics and the five topics about obesity (definition, causes, consequences, how to identify, and how to weight control). Data were analyzed descriptively and tested by Chi-square and t-tests.Results: At baseline, most of children (>90%) had less of knowledge in the obesity prevention. After intervention, only the Group B & C had significantly increase in the knowledge (p<0.05). However, between the two groups, the Group C was more effective in increasing the knowledge.Conclusion: Educational intervention giving the Obesity Prevention's booklet by teacher to school children and their parents was more effective in increasing the knowledge of obesity prevention's.Keywords: obesity prevention, school-aged children, school-based, educational-intervention, parent.
SINDROME METABOLIK PADA ORANG DEWASA GEMUK DI WILAYAH BOGOR Muherdiyatiningsih Muherdiyatiningsih; Fitrah Ernawati; Rustan Effendi; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 2 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i2.1518.

Abstract

Metabolic Syndrome Among Obese Adults In Bogor Area.Background: Metabolic syndrome, also known by the insulin resistance syndrome, is a common metabolic disorder that result from the increasing prevalence of obesity. Little information exists on the prevalence of the metabolic syndrome in Indonesia.Objectives: To find out proportion of metabolic syndrome and factors related to-demographic and potentially modifiable lifestyle factors among obese adults in Bogor area.Methods: Metabolic syndrome, as defined by the US National Cholesterol Education Program - Adult Treatment Panel III (NCEP-ATP III) criteria, were evaluated in two districts in Bogor sample of 221 overweight and obese (Body Mass Index > 25 kg/m2) women and men aged 30-55 years who participated in the correlational study on Profile of the Body and Serum Fats Distribution and Physical Activity among adults with BMI > 25 kg/m2 in Bogor rural and urban, 2003.Results: The metabolic syndrome was present in 36.2 percent of 221 men and women aged 31-55 years which have BMI > 25 kg/m2. The syndrome was significantly more frequent in men (44%) than women (28.6%) [P=0.017]. The syndrome was present in 92.3, 62.9, and 40.3 percent of central obesity, low HDL-cholesterol, and high triglycerides level, respectively. Age of the subject > 44 years, the men factor, physical inactivity, and Waist-Hip Ratio (WHR) > 0.93 were the significantly risk factors associated with increased odds of the metabolic syndrome.Conclusions: The metabolic syndrome was present in high prevalence of the two subdistricts in Bogor obese adults. However, upon thinking about the syndrome was associated with several modifiable lifestyle factors (physical activity, WHR), there was an opportunity to reduce proportion of metabolic syndrome by increasing physical activity that also make lower WHR.Keywords: metabolic syndrome, adulthood obesity, NCEP-ATP III, risk factors
DETERMINAN STATUS ANEMIA SISWA SLTA DI DKI JAKARTA Fitrah Ernawati; M. Saidin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 2 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i2.1519.

Abstract

Determinants of Anemia Status Among High School Students In Jakarta.Background: The prevalence of anemia among adolescents remains high. The effect of anemia among adolescents especially girls will affect the health status of mothers in the future.Objectives: The study was to analyse the determinants of anemia status among adolescents high school students.Methods: The study design was crosssectional from The Survey Of School Children's Nutritional Status at 10 Cities In Indonesia 2005. The samples of the study were adolescent aged of 15-19 years from high school in Jakarta.Results: The result of the study was that anemia among adolescents high school students were 16%, and the female students had 2.2 (Cl 95%: 1.3-3.7) risk of getting anemia compared to male students.Conclution: Adolescents high school female students need more attention because they have twice the chance to get anemia than male.Keyword: status anemia, female students, high school students

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