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Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : 10.31983/jrg.v12i2.11757
Core Subject : Health, Education,
Education Health Professions Public Health Other
Jurnal Riset Gizi is a journal publishing original research papers, review articles and case studies focused on clinical nutrition, community nutrition, and food services.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol 3, No 2 (2015): November(2015)" : 6 Documents clear
PERBEDAAN PENILAIAN CITA RASA DAN SISA HIDANGAN SAYURBERDASARKAN PENGEMBANGAN RESEP PADA PASIEN KELAS III DENGAN DIET BIASA DI RUMAH SAKIT UMUM DAERAH KOTA SEMARANG Febianti, Dini; Rahmawati, Ana Yuliah; Hendriyani, Heni; Subandriani, Dyah Nur
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4294

Abstract

Background : the remaining vegetable dishes at the hospital are still high, this is evident from the results of interviews with Semarang City Hospital nutritionists, it is known that the average remaining vegetable is 35%.Objective : to determine the differences in the assessment of taste and leftover vegetable dishes based on the development of recipes in class III patients in Semarang City Hospital.Methods : including institutional nutrition research with the type of pre-experimental research using the one group pretest-posttest design with 36 samples. Samples were all class III patients in Semarang City General Hospital who received regular food. Data collected includes assessing the taste and leftovers of patients. The test used is Wilcoxon with a probability 0.05.Results : A total of 97.2% of the samples expressed satisfaction over the size of portions, taste, presentation, color, and maturity of food development recipes; 94.4% of samples expressed satisfaction with the texture and aroma of food development recipes; 91.6% of the samples expressed satisfaction with the food seasoning for prescription development; 72% of the sample left little food on the plateau. There was no difference in taste of food before and after the development of the recipe, but there were differences in leftovers before and after the development of the recipe.Conclusion : the results of the recipe development have many leftovers rather than the initial recipe even though the results of the taste evaluation are equally satisfying. It is recommended to test the cuisine first before developing a recipe.
HUBUNGAN ASUPAN ENERGI KEPATUHAN MINUM OBAT DENGAN STATUS GIZI PASIEN TUBERCULOSIS PARU DI WILAYAH KERJA PUSKESMAS GENUK KOTA SEMARANG Rizqiyah, Dwi Putriyani; Isnawati, Muflihah
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4308

Abstract

Background: the incidence of tuberculosis is very closely related to the nutritional status of sufferers. Previous research stated that 56.8% of TB patients had a body mass index (BMI) of less than normal (18.5 kg / m2). Poor nutritional status in TB patients can be caused by factors such as inadequate energy intake and infection conditions. In addition, adherence to taking medication is also an important factor for improving the nutritional status of tuberculosis patients. Objective: to analyze the relationship of energy intake, adherence to taking medication with the nutritional status of pulmonary tuberculosis patients in the working area of the Genuk City Health Center Semarang. Methods: this study is a descriptive analytic study with a Cross Sectional approach. The research subjects were 13 adult tuberculosis patients who were still undergoing treatment in the working area of the Genuk City Health Center in Semarang. Data collected included energy intake data, medication adherence and nutritional status. Statistical analysis using Pearson product moment correlation and Fisher Exac. Results: there is no correlation between energy intake, adherence to taking medication and nutritional status of pulmonary tuberculosis patients in the working area of the Genuk City Health Center Semarang
TINGKAT KONSUMSI BUAH-BUAHAN, KEBIASAAN KONSUMSI KOPI, DAN STATUS HIPERTENSI PRIA DEWASA DI SENDURO SENDURO LUMAJANG Wahidiyanti, Galih Syevy; Jaelani, Mohammad; Prihatin, Setyo
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4297

Abstract

Background: Epidemiological transition in Indonesia causes an increase in degenerative diseases, one of which is hypertension. Hypertension is influenced by various factors including fruit consumption, and coffee consumption. The prevalence of hypertension in Lumajang Regency is 24.4%.Objective: To determine the relationship between the level of fruit consumption, and coffee consumption habits with adult male hypertension status in Senduro Village, Senduro District, Lumajang RegencyMethod: This study included the field of clinical nutrition using a cross sectional design involving 54 adult men aged 18 years. Sampling uses Simple Random Sampling. Data collected is the level of consumption of fruits with the consumption survey method, data on coffee consumption habits with interview methods, and sample blood pressure data with direct measurement methods. The test used is Chi Square with α = 0.05.Results: A total of 48.1% of the sample included in the hypertension category, 83.3% of the consumption level of fruits included in the less category, and 66.7% had the habit of consuming coffee with the frequent category. The fruit consumption level did not have a significant relationship with hypertension status, while coffee consumption habits were associated with hypertension status (p = 0.034; OR = 3.64; CI = 95%; 1,068–12,402).Conclusion: Frequent consumption of coffee has a risk of 3.64 times to experience hypertension. There is a tendency to link the lack of fruit consumption with the incidence of hypertension.
HUBUNGAN USIA IBU DAN STATUS ANEMI DENGAN STATUS BERAT BAYI LAHIR PADA IBU HAMIL TRIMESTER III DI WILAYAH KERJA PUSKESMAS BANGETAYU KECAMATAN GENUK KOTA SEMARANG Lisniawati, Anisa; Pertiwi, Estuasih Dyah
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4310

Abstract

Background: The prevalence of anemia in pregnant women in Indonesia in 2013 was 37.1%. The prevalence of LBW in Central Java in 2013 was 9.7%. Whereas LBW in Bangetayu Health Center in 2013 and 2014 was 4.0%. The reproductive age is not optimal (age 20 years and 35 years) during pregnancy and the incidence of anemia in pregnant women is an important indicator of causes of LBW.Objective: . This research was conducted to find out the relationship between knowledge and attitudes of sanitation hygiene with the practice of sanitation hygiene in cooking food and biological quality in animal side dishes in Semarang City General Hospital.Methods: Research included in institutional nutrition with a crossectional approach. The research sample used was animal dishes made from chicken meat, the respondents who were used as the research were food cookers. The data taken includes knowledge, attitudes and practices on cooking staff and biological quality on animal dishes using questionnaires, observation and laboratory checks. To find out the relationship between variables tested with Rank Spearman and Pearson Product Moment.Results: Animal side samples 58.3% had good biological quality, 100% good sanitation hygiene knowledge, respondents sanitation hygiene attitude 66.7% did not support, respondents sanitation hygiene practices 50% good. There is no relationship between knowledge and attitudes with hygiene sanitation practices (p = 0.712 and p = 0.614). There is a significant relationship between the variables of hygiene sanitation practices and total bacteria (r = -0.706) with p = 0.01.Conclusion : Good sanitation hygiene practices will reduce total bacteria in food and will produce good biological quality. It is recommended to increase supervision of sanitation hygiene practices.
HUBUNGAN ANTARA ASUPAN ASAM LEMAK LINOLEAT DAN KADAR HEMOGLOBIN (Hb) DENGAN KEJADIAN DYSMENORRHEA PADA REMAJA PUTRI DI KELURAHAN TAMBAKAJI KECAMATAN NGALIYAN KOTA SEMARANG Sartika, Ika; Isnawati, Muflihah; Prihatin, Setyo; Jaelani, Mohammad
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4299

Abstract

Background : Dysmenorrhea is menstrual pain that arises before or during menstruation. The results of preliminary studies found that 70% of young women experience dysmenorrhea. Prostaglandin comes from arachidonic acid which is synthesized from linoleic fatty acids which function in the inflammatory response. In the case of anemia, the ability of hemoglobin to transport oxygen decreases, this will lead to more production of prostaglandin and trigger stronger uterine contractions.Objective : The purpose of this study was to determine the relationship between linoleic fatty acid intake and Hemoglobin (Hb) levels with the incidence of dysmenorrhea in young women.Method : This research is an analytical descriptive study in the field of clinical nutrition using a cross sectional design. The research subjects were 47 young women who had received menstruation. Data collection included 2x24 hour food recall to determine linoleic fatty acid intake and blood sampling to determine Hb levels. Variable analysis was carried out in the form of univariate and bivariate. Bivariate test uses fisher exact test.Results : 63.8% of respondents had more intake of linoleic fatty acids so that they were at risk of inflammation. 44.7% of respondents suffer from anemia. Respondents who had moderate dysmenorrhea were 66%. Respondents with more fat intake and moderate dysmenorrhea were 70% (p value = 0.029). Respondents suffering from anemia and experiencing moderate dysmenorrhea were 85.7% (p value = 0.012).Conclusion : Linoleic fatty acid intake and Hb levels were associated with the incidence of dysmenorrhea in young women.
HUBUNGAN KONSUMSI BUAH SAYUR DAN MAKANAN BERLEMAK DENGAN OBESITAS PADA IBU RUMAH TANGGA DI AMONGROGO RW 3 LIMPUNG BATANG Eryani, Riris; Sulistyowati, Enik; Sunarto, Sunarto; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4304

Abstract

Background : The prevalence of obesity for adult women in Indonesia according to the National Riskesdas in 2013 reached 14.8%. Obesity prevalence in Indonesia has increased from year to year. Factors that cause obesity include consumption patterns, lack of physical activity, genetic problems, psychological factors, and social factors.Objective : to determine the relationship between consumption of vegetable fruits and fatty foods with obesity in housewives in Amongrogo Village, Limpung Batang District.Method : This type of research includes community nutrition with cross sectional approaches. The number of research samples is 65 samples of housewives. Data collected were BB, TB, fruit consumption, vegetable consumption, and consumption of fatty foods with the interview method using the Semi-Quantitative Food Frequency questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Results : the results of the study showed that obesity prevalence in Amongrogo Village was 46.2%. Fruit consumption per day is less than 2 portions, 61.5%. Vegetable consumption per day is less than 3 servings of 70.8%. Consumption of fruits and vegetables is less than 400 grams per day 67.7%. Consumption of fatty foods more than 6 servings per day 83.1%.Conclusion : the results of statistical analysis showed that there was no relationship between fruit consumption and obesity (p = 0.194), there was no correlation between consumption of vegetables and obesity (p = 0.900), there was no relationship between consumption of fruits and vegetables with obesity (p = 0.368) , there is a relationship between consumption of fatty foods with obesity (p = 0.004, RP = 6.56). It is recommended to hold counseling related to obesity and holding joint gymnastics or sports activities.

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