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Akhyarnis Febrialdi
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Fakultas Pertanian, Gedung A Universitas Muara Bungo, Jl Lintas Sumatera, Sungai Binjai. Muara Bungo. Jambi
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Bersama: Jurnal Pengabdian Kepada Masyarakat
Published by Universitas Muara Bungo
ISSN : -     EISSN : 30252938     DOI : 10.36355
Core Subject : Humanities, Education, Social,
Humanities Education Languange, Linguistic, Communication & Media Social Sciences Other
BERSAMA: Jurnal Pengabdian Kepada Masyarakat Merupakan Jurnal yang berisi artikel-artikel ilmiah yang meliputi bidang Pengabdian kepada Masyarakat.
Arjuna Subject : Umum - Umum
Articles 43 Documents
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SOSIALISASI DAMPAK NEGATIF PERTAMBANGAN TANPA IZIN (PETI) DI DUSUN TANJUNG MENANTI - KABUPATEN BUNGO Ari Endra Nasution; Ade Kurnia Putri; Devit Rahmawati; Desmawita; Marisa Oktavia; Aswana
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2025): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v3i1.52

Abstract

Aktivitas Pertambangan Tanpa Izin (PETI) khususnya penambangan emas dewasa ini di berbagai daerah semakin banyak dilakukan oleh masyarakat. Penambangan dilakukan secara tradisional yang meniadakan perhatian terhadap Kesehatan dan Keselamatan Kerja (K3). Penanganan limbah dan lahan bekas tambang pun tidak pernah sedikitpun terpikirkan oleh masyarakat pelaku PETI tersebut. Akibat dari hal tersebut maka akan dapat menimbulkan masalah lingkungan, sosial dan ekonomi bagi masyarakat itu sendiri. Penyampaian informasi dampak negatif PETI ini merupakan isu yang sangat sensitif di tengah masyarakat karena merupakan mata pencarian masyarakat. Hampir 80 % mata pencarian masyarakat di Desa Tanjung Menanti adalah berasal dari PETI. Pemilihan metode sosialisasi yang tepat agar informasi dapat tersampaikan ke masyarakat perlu dipikirkan agar tidak menimbulkan perdebatan dengan masyarakat. Dalam kegiatan ini, digunakan metode sosialisasi dengan menyebarkan media berupa kalender berisi informasi gambar dan tulisan terkait dampak negatif PETI tersebut dengan membagi-bagikan secara door to door kepada masyarakat. Kalender bergambar tersebut diharapkan akan dapat memperlihatkan informasi sepanjang tahun. Selain itu, dokumentasi kegiatan juga di-share di media sosial agar informasi dapat tersebar lebih luas lagi. Diharapkan dengan kegiatan ini masyarakat dapat melek informasi dan tumbuh kesadaran akan dampak negatif dari aktivitas PETI tersebut.
PELATIHAN PRODUK PANGAN RUMAHAN BERBASIS DAUN SINGKONG UNTUK IBU RUMAH TANGGA Hanifah Ulfa Azzahro; Neng Susi; Dita Fitriani; Fadel Al Barra
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2025): Bersama: Jurnal Pengabdian Kepada Masyarakat (On Going)
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v3i2.53

Abstract

This community service program aims to empower housewives in the Villa Paus Indah Complex, Tangkerang Tengah Village, Pekanbaru, through training in innovative food processing techniques based on cassava leaves (Manihot esculenta). Cassava leaves, rich in nutritional value such as protein, fiber, and vitamins, remain underutilized in many households. This program focuses on processing cassava leaves into marketable food products, such as rolade, jerky, and perkedel, which not only provide health benefits but also have significant economic potential. This program is designed to address the lack of knowledge and skills among housewives in processing cassava leaves into value-added products. The training covers simple processing techniques, packaging, production cost management, and marketing strategies through social media and community networks. Participants, members of the Program Kesejahteraan Keluarga (PKK) within the community, are expected to acquire new skills that can improve their families' economic independence and contribute to food security. This training not only aims to increase household income but also empowers women by strengthening their role in community development. By utilizing local resources such as cassava leaves, which are readily available and easily cultivated, the program promotes sustainable practices and opens up opportunities for home businesses. Expected outcomes include nutritious food products, increased family income, and the development of sustainable micro-enterprises in the community.
Pelatihan Olahan Kreatif Berbasis Limbah Nanas: Solusi Inovatif Untuk Peningkatan Ekonomi Rumah Tangga Anania Rahmah; vivin jenika putri; Neng Susi; Fadel Al Barra
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2025): Bersama: Jurnal Pengabdian Kepada Masyarakat (On Going)
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v3i2.54

Abstract

Pineapple peel waste is generally underutilized and is often considered trash that must be discarded. The problem of organic waste in Indonesia remains a serious challenge, including in Pekanbaru City, known as a pineapple production center. Pineapple peel waste is often considered worthless and discarded, even though it contains bioactive compounds such as bromelain, flavonoids, and vitamin C that have the potential to be utilized. Based on this situation, this community service activity aims to empower housewives in the Villa Indah Paus Complex through training in processing pineapple peel waste into useful and economically valuable products, namely tepache fermented drinks and eco-enzymes. The implementation method included outreach, hands-on training, and evaluation through pre- and post-tests to measure participants' knowledge gains. In this training, participants were introduced to the techniques for making tepache, a traditional probiotic drink, and eco-enzyme, an environmentally friendly multipurpose liquid. Evaluation results showed a significant increase in participants' understanding and skills in processing pineapple peel waste, demonstrated by high enthusiasm during the practice and an increase in post-test scores compared to the pre-test. Participants also expressed interest in developing similar products as a home business and suggested ongoing training with other product variations. This community service activity successfully provided an innovative solution to the organic waste problem while simultaneously opening up opportunities for household economic development.

Page 5 of 5 | Total Record : 43

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