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Jurnal Gizi Ilmiah
Published by Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan
ISSN : 24075515     EISSN : 2745990X     DOI : https://doi.org/10.46233/jgi.v11i3
Core Subject : Health, Science, Social,
Environmental Science Health Professions Immunology & microbiology Public Health Social Sciences
Jurnal Gizi Ilmiah (JGI) merupakan jurnal ilmiah nasional yang mempublikasikan artikel penelitian (research article) dari disiplin ilmu gizi. Artikel yang dipublikasikan meliputi hasil penelitian di bidang gizi klinik, gizi kesehatan masyarakat, gizi institusi (food service management) dan pangan. JGI terbit sejak tahun 2014 oleh LPPM STIKes Karya Kesehatan dengan pISSN 2407-5515 dan eISSN 2745-990X. Frekuensi terbit JGI tiga kali dalam setahun yakni April, Agustus dan Desember. Focus & Scope untuk Jurnal Gizi Ilmiah adalah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 121 Documents
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Hubungan Konsumsi Natrium dan Aktivitas Fisik dengan Kejadian Hipertensi pada Masyarakat Pesisir Lingkungan Lemo-Lemo, Kabupaten Bombana Fitri, Fitri; Ihsan, Habib; Ananda, Siti Hadrayanti
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.560

Abstract

Hypertension is a condition where blood pressure exceeds 140/90 mmHg. Hypertension can cause complications of cardiovascular diseases such as stroke, heart disease and diabetes mellitus. The number of hypertension cases in Lemo-Lemo in 2019 was 112 new cases of hypertension and in 2020 increased to 150 cases. The purpose of this study was to determine the relationship between sodium consumption and physical activity with the incidence of hypertension. Quantitative research design, cross sectional study approach. The population is all coastal communities aged 18-50 years in the Lemo-Lemo Environment, Bombana Regency as many as 180 people and a sample of 64 people obtained by Simple Random Sampling. Data were analyzed using Chi-square test and Fisher Exact. The results obtained p value of 0.014 for the relationship of sodium intake with the incidence of hypertension, p value of 0.018 for the relationship of physical activity with the incidence of hypertension, The conclusion of this study is that there is a relationship between sodium consumption and physical activity with the incidence of hypertension. The suggestion of this research is for the coastal community of the Lemo-Lemo environment, to limit the consumption of salted fish, shrimp and shell. For the government of the Lemo-Lemo Environment, to provide education related to the prevention of hypertension through limiting foods that are high in sodium and for further researchers, to analyze other factors that cause hypertension such as macronutrient intake, family history, stress factors, age and obesity factors.
Hubungan Komunikasi dan Kepastian Waktu dengan Kepuasan Pasien BPJS Rawat Jalan di Wilayah Kerja Puskesmas Nambo Tahun 2016 Risky, Sartini
Jurnal Gizi Ilmiah Vol 2 No 1 (2016): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

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Abstract

Based on the results of the initial survey conducted by researchers at the Nambo Health Center from 10 visitors there were 6 visitors who still showed patient dissatisfaction with the welcome received when visiting, did not say hello, the staff was not friendly, the patient was at the Puskesmas before the officer. The purpose of this study was to determine the relationship between communication and time certainty with outpatient BPJS patient satisfaction in the Nambo Health Center Work Area in 2016. The type of research used in this research is analytic research with a “Cross Sectional Study” approach. The population in this study were all BPJS patients who visited the Nambo Health Center from January to March 2016 totaling 571 patients. The sampling technique in this study is a non-probability sampling technique with the type of accidental sampling with a total sample of 72 respondents. The statistical test used was the Chi Square test and the p test. The results showed that there was a strong relationship between communication and BPJS patient satisfaction in the Nambo Health Center Work Area (X2 = 37.540 and p = 0.750), there was a moderate relationship between time certainty and BPJS patient satisfaction in the Nambo Health Center Work Area (X2 = 5.530 and p = 0.305) It is recommended for the Nambo Health Center to improve health services, especially in communicating (giving greetings and greetings when receiving visiting patients), as well as providing certainty of time for visitors (officers who are on time).
Pengaruh Cara Pengolahan terhadap Karakteristik Fisiokimia Tapioka Rejeki, Sri
Jurnal Gizi Ilmiah Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

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Abstract

Some of the tapioca processing industries have been classified as advanced industries and some are still traditional. Traditional food industries are generally small scale. These various characteristics of the industry are caused by relatively small capital, relatively high maintenance costs, generally simple technology, generally low product quality, and limited access to markets. The processing technology used can be grouped into three, namely: first; the traditional tapioca processing industry which still relies on sunlight and its production is highly dependent on the seasons, second; semi-modern namely tapioca processing industry that uses a drying machine (oven) in the drying process and the third; Modern technology is the tapioca processing industry that uses machines from the initial process to the finished product. The modern tapioca industry uses fully automated equipment that has high efficiency, because the production process requires less labor, shorter time and produces quality tapioca. One of the advantages of traditional tapioca is that it expands well during oven development (Camargo et al., 1988) and frying. This type of starch is very much needed by the food industry, such as the atomic bean or cracker industry which can provide great benefits because with a small amount of starch it can produce large volumes of food products. In this study, 15 samples of starch were used consisting of 5 types of samples from modern industry, 5 types of samples from semi-modern industries and 5 types of samples from traditional industries. The analysis carried out included analysis of water content, ash content, protein content, starch content, amylose content, swelling power and solubility, specific volume of starch development (baking expansion and frying expansion), starch microscopy, amylographic properties, clarity of starch gel, acidity and white degree. The physicochemical characteristics of cassava starch vary between modern, semi-modern and traditional industries, which are influenced by the processing process. The results showed that traditional processing showed the best results with the development value of the baking expansion process of 9.25-11.97 ml/g, frying expansion of 8.38-11.09 ml/g, amylose of 21.49 -30.89%, swelling power of 10.07-15.79 g/g, solubility of 23.65-34.63% and viscosity of paste 1139.2-2782.4Cp.
Hubungan Asupan Zat Gizi dan Status Gizi Terhadap Kejadian Menstruasi Dini Pada Siswi SMPN 05 Kendari Tina, Lymran
Jurnal Gizi Ilmiah Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

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Abstract

Adolescence is a transition period in the human life span that connects childhood and adulthood. Early menstruation in adolescents is caused by their nutritional status and this cannot be separated from the role of nutrition consumed by adolescents. One of the effects of early menstruation is anemia in adolescents. This study aims to determine the relationship between nutrient intake and nutritional status on the incidence of early menstruation in female students of SMPN 05 Kendari. This research is a descriptive analytic research with a cross sectional study design. The population in this study were all students of SMPN 05 Kendari in 2014 as many as 94 people and a sample of 76 people who were taken using purposive sampling. The data was obtained using questionnaires and anthropometric measurements and tested using the Chi-Square test. The results obtained were from 40 adolescents whose energy consumption was sufficient, most of them, namely 22 people (55.0%) experienced early menstruation, from 29 adolescents who consumed sufficient protein, most of them, namely 17 people (58.6%) experienced early menstruation, Of the 27 adolescents who consumed less fat, most of them, namely 19 people (70.4%) experienced normal menstruation, of the 31 adolescents who consumed sufficient carbohydrates, the majority, namely 18 people (58.1%) experienced normal menstruation, from 32 adolescents who consumption of nutritional status is more, most of them, namely 20 people (62.5%) experienced early menstruation. It was concluded that there was a relationship between energy intake, protein, fat, carbohydrate and nutritional status with the incidence of early menstruation in junior high school students 05 Kendari. The suggestion in this study is that the results of this study can be input for local governments and related agencies in this case the Kendari City Health Office and SMPN 05 Kendari in determining policies in an effort to overcome nutritional status problems and early menstruation in adolescent girls. For the community, especially parents of teenagers, they should increase awareness of health status, especially about the importance of maintaining nutritional intake so that things can be avoided that can threaten the health status of the community, especially young women who have experienced menstruation. For health workers, it is necessary to provide counseling to young women so that they can increase and reduce their intake of energy, protein, fat and carbohydrates. For other researchers, should examine other factors associated with the incidence of menarche.
Hubungan Sosial Ekonomi dan Pola Makan dengan Kejadian Kekurangan Energi Kronis (KEK) pada Ibu Hamil di Wilayah Kerja Puskesmas Nambo Kota Kendari Musaddik, Musaddik; Rizka Putri, Linda Ayu; Muhim, Habib Ihsan
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.719

Abstract

Chronic Energy Deficiency (CED) is a nutritional problem and a sample of 35 people was obtained with a saturated sample. Data were analyzed using Chi-Square test. The results showed that of the 22 pregnant women with low socioeconomic status, some tended to be pregnant and experienced an increase. The prevalence of CED at the Nambo Health Center in 2019 was 45.1% and in 2020 it was 49.7%. The purpose of this study was to determine the relationship between family socioeconomic and dietary patterns with the incidence of CED in pregnant women. Analytical survey research design, cross sectional study approach. The population was all pregnant women who were at the Nambo Health Center as many as 35 people, 59.1% experienced CED. Furthermore, of the 15 pregnant women whose diet is adequate, most 80.0% do not have CED. The results of the Chi-Square test obtained a p value of 0.012 for socioeconomic and 0.018 for a diet with Chronic Energy Deficiency (CED) in Pregnant Women. The conclusion of the study is that there is a relationship between family socioeconomic status and diet with the incidence of chronic energy deficiency (CED) in pregnant women. Suggestions for the Nambo Health Center, to provide education about CED to pregnant women so that they can regulate their diet and for further researchers, to provide assistance to pregnant women with CED to control nutritional intake during pregnancy.
Faktor-Faktor yang Berhubungan dengan Pemberian Susu Formula dengan Kejadian Diare pada Bayi di Wilayah Kerja Puskesmas Tinondo Kabupaten Kolaka Timur Tahun 2015 Firman, Firman; Ferawati, Ferawati
Jurnal Gizi Ilmiah Vol 3 No 2 (2016): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

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Abstract

Data from the Diarrhea Program of the Tinondo Health Center in East Kolaka Regency, patients with diarrheal disease aged 0-11 months (infants) were 43 cases. The purpose of this study was to determine the factors associated with formula feeding with the incidence of diarrhea in infants in the working area of ​​the Tinondo Health Center, East Kolaka Regency in 2015. This type of research is analytical using a cross sectional study design, a sample of 61 people using the proportional sampling technique. method of analysis using Chis - Square test . The results of the statistical test show that there is a relationship between the dependent variable and the independent variable with the value of each variable, Milk Bottle Hygiene (Xcount: 5.32 and Phi value: 0.295), Feeding Time (XCount: 5.07 and Phi value: 0.288), Type of Milk (XCount: 8.89 and Phi value: 0.382) with the incidence of diarrhea. It is hoped that the government will provide more information to the public on how to prepare the correct milk bottle, and the correct type of time to give formula milk.
Hubungan Kebiasaan Makan Sayur dan Buah saat Kehamilan dengan Kebiasaan Makan Sayur dan Buah pada Anak Usia Pra Sekolah di Desa Waode Buri Kecamatan Kulisusu Utara Kabupaten Buton Utara Herianto, Herianto; Aru, Mirda
Jurnal Gizi Ilmiah Vol 4 No 2 (2017): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

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Abstract

Based on 2013 basic health research data, the proportion of eating less vegetables and fruits in Indonesia is very high, namely 93.6%. Riskesdas data for Southeast Sulawesi in 2013, states that almost the entire population aged 10 years and over does not consume vegetables and fruit. This study aims to determine the relationship between the habit of eating vegetables during pregnancy with the habit of eating vegetables and fruit in pre-school age children in the village of Waode Buri, North Kulisusu District, North Buton Regency. This type of research is analytical descriptive using a cross-sectional study approach. The research site is Waode Buri Village, North Kulisusu District, North Buton Regency. This research was conducted on 10 – 28 May 2017. The research population was 55 people. The sample in this study amounted to 55 people. The sampling technique used a saturated sample. Collecting data using a questionnaire. This study was analyzed using the chi square test. The results showed that there was a relationship between the habit of eating vegetables and fruit during pregnancy with the habit of eating vegetables and fruit in pre-school age children in the village of Waode Buri, North Kulisusu District, North Buton Regency, the value of a = 0.05 and the value of value = 0.01. The results of this study can be concluded that to start the habit of eating vegetables and fruit can be started during pregnancy. If the mother's habit of eating vegetables and fruit is good during pregnancy, it can be taught to children and if the child is accustomed to eating vegetables and fruit, it is hoped that the amount of consumption of vegetables and fruit for children will increase and have long-term health effects. .
Tingkat Pengetahuan, Kepatuhan Konsumsi Tablet Tambah Darah dan Asupan Zat Besi (Fe) dengan Status Anemia pada Remaja Putri di SMKN 1 Molawe Kecamatan Molawe Kabupaten Konawe Utara Rianti, Rianti; Fatmawati, Fatmawati; Suwarni, Suwarni
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.728

Abstract

Background : Anemia in adolescent girls is a condition in which the blood hemoglobin level of adolescents is below normal (12 mg/dl). Anemia causes low birth weight babies, growth and development is not optimal and reduces learning achievement. Data from the Molawe Health Center showed that 60 young women who received blood-added tablets received 100% and only 6 people took blood-added tablets. The purpose of this study was to determine the relationship between the level of knowledge, compliance with blood supplement consumption and intake of iron (Fe) on anemia status in adolescent girls. Methods: This type of research is quantitative with a cross sectional study design. The population is all female adolescent students in grades X and XI at SMKN 1 Molawe, Molawe District, North Konawe Regency as many as 54 people and the sample of this research is all female adolescent students in grades X and XI as many as 35 people. Sampling used proportional stratified random sampling. Data on knowledge and compliance with Fe tablet consumption were obtained by questionnaire, data on iron intake was obtained by means of 2x24 hour recall. Anemia data was obtained by measuring hemoglobin using an easy touch meter. Data were analyzed using the Fisher Exact test for the compliance variable, while knowledge and iron intake used the Pearson correlation test. Results: The level of knowledge of the sample, most of them were sufficient, namely 88.6%, adherence to the consumption of blood-added tablets was mostly obedient, namely 62.9%, iron intake was mostly sufficient, namely 71.4% and anemia status was mostly not anemic, namely 74, 3%. The results of the Pearson correlation test on the relationship between knowledge and anemia status obtained p=0,029 and r = 0.184, and the relationship between iron intake and anemia status obtained p=0,019 and r = 0.395 while the fisher exact test results obtained a p=0.000 for adherence to the consumption of added tablets. blood and anemia status. Conclusion: There is a very weak positive relationship between knowledge and anemia status, there is a relationship between adherence to blood supplement consumption and anemia status and there is a weak positive relationship between iron (Fe) intake and anemia status in adolescent girls at SMKN 1 Molawe, Molawe District, Molawe Regency. North Konawe. This study suggests for young women at SMKN 1 Molawe to increase adherence to consuming blood-added tablets and limit consumption of tea and coffee, for Molawe Health Center to be used as a basis for increasing the scope of distribution of blood-added tablets to adolescent girls and for further researchers to examine other variables such as family support and the habit of consuming foods that inhibit iron absorption
Faktor Risiko Kejadian Wasting pada Baduta umur 7-24 bulan di Wilayah Kerja UPTD Puskesmas Wolo Kabupaten Kolaka Saleh, Chaerul; Petrus, Petrus; Ahmad, Ahmad
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.729

Abstract

Background: Wasting is a nutritional problem that can hamper the growth of children under five and affect their future productivity. The prevalence of wasting at Wolo Puskesmas in 2018 was 15.2%, then increased to 26.1% in 2019. Objectives: To determine the risk factors for wasting in under two years aged 7-24 months in the Work Area of ​​the UPTD Wolo Health Center, Kolaka Regency. Methode: This is a observasional analitic research with a case control study design. The population was all under two years aged 7-24 months who experienced wasting as many as 25 people and the sample of this study were all under two years aged 7-24 months who experienced wasting as many as 25 people and control as many as 25 people. Sampling of cases using total sampling and control using a matching system. Data on employment, education, exclusive breastfeeding were obtained through interviews, while KEK data were obtained from the KIA book and records at the Health Center, and wasting was obtained from measurements of body weight and height. Data were analyzed using the Odd Ratio (OR) test. Results: Most of the Baduta mothers did not work as much as 56.0%, most of the mothers' education was low as much as 60.0%, then most of the mothers did not experience SEZ as much as 64.0% and also most did not give exclusive breastfeeding as much as 64, 0%. Furthermore, work and education as well as maternal SEZ status during pregnancy are at risk of protection against wasting with values OR = 1.93 (occupation), OR = 1.96 (education), OR = 2,92 (SEZ status) and OR = 1.42 (exclusive breastfeeding). . Conclusion: mother's occupation, education, SEZ status during pregnancy and exclusive breastfeeding are risk factors for wasting protection in children aged 7-24 months.This study suggests for mothers who have Baduta to be able to provide nutritious food and regulate Baduta's diet so that it can improve the nutritional status of Baduta and for the Wolo Health Center to routinely provide education about nutrition since pregnant women.
Hubungan Konsumsi Ikan Berdasarkan Jenis dan Cara Pengolahannya dengan Kadar Gula Darah Penderita Diabetes Mellitus Tipe II di Wilayah Kerja Puskesmas Poasia Rahmi, Silvy Aulia; Rizka, Linda Ayu; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.746

Abstract

Type II DM is rapidly becoming one of the most common non-communicable diseases globally and regionally, in Indonesia almost all provinces showed an increase in prevalence in 2013-2018, except for East Nusa Tenggara, at the Poasia public Health Center there were 101 people with DM. Omega 3 can reduce the risk of diabetes. Consumption of fatty fish may be beneficial to reduce the risk of diabetes. The type of research used in this research is analytic observational, using a cross sectional approach. The study population was patients with type II DM in 2020 as many as 101 people and a sample of 81 using the Slovin formula with purposive sampling sampling technique. The data were obtained using a semi quantitative food frequency questionnaire (SQ FFQ), processed using the Mann-Whitney test. The results of the study showed that there was no relationship between fish processing methods and blood sugar levels when patients with type II DM in the Poasia public Health Center Work Area with a p-Value value. 0.24. there is no relationship between the type of fish and blood sugar levels when patients with type II DM in the Poasia Public Health Center Work Area with a p-value of 0.519 Conclusion that there is no relationship between fish consumption based on the type and way of processing with the blood sugar levels of patients with DM type II in the Working Area of Poasia Public Health Center.

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