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Lingkungan dan Kesehatan Kerja
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Articles 246 Documents
PENGELOLAAN SANITASI TOILET UMUM DAN ANALISA KANDUNGAN Candida albicans PADA AIR BAK TOILET UMUM DI BEBERAPA PASAR TRADISIONAL KOTA MEDAN TAHUN 2012 Yeni Hendlyana; Evi Naria; wirsal Hasan
Lingkungan dan Kesehatan Kerja Vol 2, No 1 (2013): Lingkungan dan Keselamatan Kerja
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Sanitation management of public toilet and analysis the content of Candida albicans in the tub water of public toilet in some traditional market of Medan city in 2012. Many merchant and visitors influence the need for public toilets. public toilets in Indonesia is inadequate, especially sanitation of public toilet is still far from expected. The bacteria most commonly found in all places in the toilet is a bacteria that normally exist in human skin. Poor sanitation in the toilet will facilitate growth of bacteria, viruses, fungi such as Candida albicans.This study aimed to find a public toilet sanitation management and the existence of Candida albicans in the tub water of public toilet in traditional markets. This studies was descriptive, to describe the management of sanitary toilet in traditional markets and Candida albicans in the tub water in public toilets. Object of this study is sanitary public toilets in traditional markets. In this study, a survey was also conducted on the fungus Candida albicans tubs toilets that are common in some traditional markets. The results showed the Pasar 3 toilet almost all variables meet health requirements established Pasar 1 toilet while the least meet the variable requirements. Management traditional markets toilet all have the operational and financial resources have toilet cleaners. Some traditional market toilet tub drain and clean the toilet at regular intervals in accordance with predetermined. Not found the fungus Candida albicans in the tub water at the four public toilets traditional markets. To the managers should further enhance efforts to manage and improve the behavior of officers by providing training on sanitation sanitation especially in toilets and sanitation facilities complete according to the sanitary standards of public toilets. Key words: Public Toilet, Candida albicans, Sanitation
KARAKTERISTIK PEDAGANG, SANITASI PENGOLAHAN DAN ANALISA KANDUNGAN RHODAMIN B PADA BUMBU CABAI GILING DI PASAR TRADISIONAL KECAMATAN MEDAN BARU TAHUN 2012 Berta Kartina; Taufik Ashar; Wirsal Hasan
Lingkungan dan Kesehatan Kerja Vol 1, No 2 (2012): Lingkungan dan Keselamatan Kerja
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Characteristics of Trader, Sanitation Processing and Analysis Content of Rhodamin B in Seasoning Chili Double-Milled in Traditional Market Sub-district Medan Baru in 2012. Rhodamin B is one of synthetic dyestuff commonly used as textile dyes are not allowed to use in food products. But there is still a trader who uses rhodamin B in food and beverage products. Seasoning chili double-milled is one of ingredient that is a result of grinding red chili until smooth. The housewife uses seasonings chili double-milled because it easy to use, cheap and time-saving. The purpose of this research was to know dyes rhodamin B in seasoning chili double-milled in traditional market sub-district Medan Baru in 2012, knowing characteristics of trader, the level of knowledge and sanitation processing seasoning chili double-milled. This research was a simple descriptive. The method used was applicable in the examination of laboratory in seasoning chili double-milled with chromatography paper and interview using a questionnaire to 11 traders in traditional market sub-district Medan Baru. Based on the observation known that the sanitary processing of seasoning chili double-milled did not meet the health requirement. The results of the laboratory examination known that all (100%) seasoning chili double-milled does not contain rhodamin B. The results of questionnaire showed that traders with knowledge of enough category as many as 8 (72.7%), traders with knowledge of good category as many as 2 (18.2%) and traders with knowledge of less category as many as 1 (9.1%). It was recommended to traders to pay more attention to sanitation processing and more wisely in choosing dye substance will be used and to the government to more tighten supervision and checks periodically on seasoning chili double-milled so there was no use dye substances not allowed as rhodamin B. Keywords : Rhodamin B, Seasoning chili double-milled, Trader of seasoning chili double-milled
ANALISIS KANDUNGAN Pb PADA AIR SUMUR GALI MASYARAKAT DI SEKITAR TEMPAT PENIMBUNAN LIMBAH PADAT INDUSTRI TIMAH DARI DAUR ULANG AKI BEKAS DESA SEI ROTAN KECAMATAN SEI TUAN KABUPATEN DELI SERDANG TAHUN 2012 Winni R.E Tumanggor; Surya Dharma; Irnawati Marsaulina
Lingkungan dan Kesehatan Kerja Vol 2, No 1 (2013): Lingkungan dan Keselamatan Kerja
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Analysis of lead containing in the dug wells’ water of communities around of the solid waste dumping of lead insdustry from battery recycling. Dug wells were the most common means used by the people as a major source of clean water. The groundwater quality degradation is characterized by the presence of some pollutants such as lead that can be derived from leaching of hazardous materials, such as ex-storage batteries and ex-inner batteries. The design was descriptive research. It described that the dug well’s construction, lead containing in the water of dug well and the condition of solid waste dumping of lead industry from battery recycling. The samples of dug wells water were taken from 5 spots distance from waste dumping location, they were 25 metres, 50 metres, 100 metres, 150 metres, and 200 metres. Each spots was choosen 2 dug wells so that totals samples are 10. This research had done in Sei Rotan Village Percut Sei Tuan District Deli Serdang Regency 2012. The result of the research showed that none were met with health requirements. The results of the laboratory examination found the all of dug well water samples that lead containing exceed the quality standards established by the Decree of Permenkes No. 416 / Minister / Per / IX / 1990 figure of 0.05 mg / L. It is recommended that, the participation of community and role of government was needed to improve public knowledge about the pollution of lead industry from battery recycling and the physical construction of dug well through training, extension and renovation of the water supply facilities in order to obtain clean water that meets health requirements. Key words : Dug Well Water, Lead Containing
GAMBARAN GEJALA HIPERSENSITIFITAS AKIBAT GELOMBANG ELEKTROMAGNETIK DARI BASE TRANSCEIVER STATION (BTS) DI KELURAHAN PADANG BULAN KECAMATAN MEDAN BARU TAHUN 2012 Fatiyah Tul Khoir Nasution; Taufik Ashar; Indra Chahaya
Lingkungan dan Kesehatan Kerja Vol 1, No 2 (2012): Lingkungan dan Keselamatan Kerja
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Description Of Hypersensitivity Symptoms Result Of  Electromagnetic Wave From Base Transceiver Station (Bts) In Padang Bulan Medan Baru 2012. phone as communication equipment require electromagnetic wave to perform it’s function, making effect in the growing of Base Transceiver Station (BTS) which produces increasing of electromagnetic wave. Elektromagnetic wave gave effect the production of melantonin hormone which produced by the pineal gland. The result of it is hypersensitivity complaints, namely headache, disturbance of sleep, disturbance of concentration, constant fatigue, muscle pain and nausea. The purpose of this study was to determine the frequency of electromagnetic wave and symptoms of hypersensitivity of the Base Transceiver Station (BTS) in Padang Bulan Street Jamin Ginting Medan Baru District. The type of this research was descriptive cross sectional with 27 respondents were women who work as housewife, consist of 9 respondents whose house were used as BTS and 18 respondents who lived within 13 meters of the BTS. The result of distribution of questionnaires was given to 27 respondents, the highest hypersensitivity complaints were muscle pain, 25 respondents (92,6%), constant fatigue, 14 respondents (88,9%) and disturbance of sleep 17 respondents (62,9%). Government should control the emission of BTS’s electromagnetic wave and will not give permission to build of BTS at the top of society house.   Keywords : Base Transceiver Station (BTS), electromagnetic wave, hypersensitivity complaint
HUBUNGAN TINGKAT KEPADATAN LALAT ( Musca domestica ) DENGAN KEJADIAN DIARE PADA ANAK BALITA DI PEMUKIMAN SEKITAR TEMPAT PEMBUANGAN AKHIR SAMPAH NAMO BINTANG KECAMATAN PANCUR BATU KABUPATEN DELI SERDANG TAHUN 2012 Merylanca Manalu; Irnawati Marsaulina; Taufik Ashar
Lingkungan dan Kesehatan Kerja Vol 2, No 1 (2013): Lingkungan dan Keselamatan Kerja
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Correlation between the density of flies (Musca domestica) with the incidence of diarrhea in children under five years in the settlements around the Disposal Area of Garbage Namo Bintang Kecamatan Pancur Batu Kabupaten Deli Serdang in 2012. Diarrhea is a disease indicated by the increase in number of defecation  more than usually (three or  more a day)  for less than 14 days associated with the changes in shape and consistency of feces of the patients. The present study intented to know the correlation between  the density rate of flies and the incidence of diarrhea around the Disposal Area of Garbage. The design of the study was an analytic  descriptive using cross-sectional  design  with 60 samples of household with infants. The data were collected by measuring the density rate of flies, interview, and observation. The data were analyzed by using univariate statistic test and then followed by bivariate test by using chi-square (X2). The result of the study showed that there was a  significant correlation between the density of flies and  the  incidence of diarrhea in infants. It could be indicated by the sig-p (0.0001) ≤ 0.05. The other factors that had significant  correlation to the incidence of diarrhea included attitude of the mothers in washing their hands p=0.0001 ((p≤0.05),  their attitude in closing the food p=0.0001 (p≤0.05), using the clean water p=0.0001 (p≤0.05), and using the  drinking water p=0.0001 (p≤0.05). The conclusion of the study was that there was a   correlation between the density of flies and  the  incidence of diarrhea in infants. Therefore, it was suggested to the mothers of infant to install the screen on the window and  ventilation,  improving the  sanitation  around  the Disposal Area of Garbage.   Key words: Density of flies, Diarrhea, Garbage
PENGARUH DAYA TOLAK PERASAN SERAI WANGI (Cymbopogon nardus) TERHADAP GIGITAN NYAMUK Aedes aegypti Rofirma Manurung; Indra Chahaya; Surya Dharma
Lingkungan dan Kesehatan Kerja Vol 2, No 1 (2013): Lingkungan dan Keselamatan Kerja
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Effect of thrust fragrant lemongrass (Cymbopogon nardus) against bites of Ae.aegypti mosquito. Vector of Dengue Fever (DHF) is a Ae.aegypti mosquito could can be eradicated by spraying insecticide, which give impack for the environment. Alternative insecticides which are safe for the envinronment may come from plants.  Fragrant lemongrass (Cymbopogon nardus) is a mosquito repellent plant by producing Olea volatilia that serve as mosquito repellent. This research aims to dentify effect fragrant lemongrass (Cymbopogon nardus) as a repellent against bites of Ae.aegypti mosquito. The consentration fragrant lemongrass used were 1%, 2%, 3%, 4%. This reseach is a quasi experimental study with completely randomize design. The material test was the extract of fragrant lemongrass. Sampel of the research was adult Ae.aegypti mosquito, each box was using 10 mosquitos for control and 10 mosquitos for different consentration and they were repeated for 3 times. The result from the research was the number of Ae.aegypti bite on consentration of 1% were 2 mosquitos, on consentration of 2% was 1 mosquito, on consentration of 3% and 4% were none  mosquito bite. Effect of the fragrant lemongrass to Ae.aegypti mosquito bite after spraying of the extract fragrant lemongrass on rabbits showed that the power of protection on consentration of 1% and 2% was 75% to 88%, while power of protection on consentration of 3% and 4% of 100%. The result of Anova test showed that there was the significant difference on the mosquito to bite on various treatment consentration and extended with Post Hoc test gave impact difference result away different consentration. The consentration of 3% and 4% of the extract very effective as fragrant lemongrass repellent because of having  power of protection 100%. Key words: fragrant lemongrass (Cimbopogon nardus), mosquito Ae.aegypti
SISTEM PENGOLAHAN LIMBAH PADAT DAN LIMBAH CAIR SERTA ANALISIS EFLUEN PADA PABRIK PEREKAT KAYU LAPIS DI KOTA LANGSA TAHUN 2012 Dewi Oktarini; Irnawati Marsaulina; Indra Chahaya
Lingkungan dan Kesehatan Kerja Vol 1, No 2 (2012): Lingkungan dan Keselamatan Kerja
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The solid and liquid waste treatment system and analysis of liquid waste effluent quality on plywood glue factory in Langsa city in 2012. The chemical waste that pollutes the environment is a serious problem and supplied by industrial activities such as plywood factory. Basically the waste treatment is not a difficult activities but the waste treatment requires the application of accurate waste treatment method. This research aims to study the solid and liquid waste treatment system and analysis of liquid waste effluent quality on plywood glue factory in Langsa city in 2012. This research is adescriptive survey study by using observation sheet on solid and liquid waste treatment in plywood factory and the inspection of liquid waste sampel in effluent point and waste water treatment plant influent and the recycled liquid waste. The results of observation indicates that the solid waste treatment system in plywood factory use the incineration method, reuse of urea bag. The liquid waste treatment in plywood factory uses the sendimentation and aeratoin process. The result of laboratory analysis of liquid waste effluent is : COD 51,2 ppm, Temp 27ºC, Amonia (NH3) 0,1 ppm, TSS 3,7 ppm, Phenol 0 ppm, BOD5 25,5 ppm and pH 6,9. The conclusion of this research is solid waste treatment systems on plywood glue factory yet qualified, while the liquid waste treatment system has met the terms and parameters have been standardized. The plywood glue factory recommended to make corrections to the solid waste treatment systems, but it is also immediate burning the sludge of solid waste by using incinerators. Keywords: Waste Treatment System, Effluent Quality, Solid Waste, Liquid Waste,Quality standard
HYGIENE SANITASI PENGOLAHAN DAN PEMERIKSAAN ESCHERICHIA COLI DALAM PENGOLAHAN MAKANAN DI INSTALASI GIZI RUMAH SAKIT UMUM PUSAT H. ADAM MALIK TAHUN 2012 Netti Marpaung; Devi Nuraini Santi; Irnawati Marsaulina
Lingkungan dan Kesehatan Kerja Vol 1, No 2 (2012): Lingkungan dan Keselamatan Kerja
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Processing Sanitation Hygiene And Laboratory Analysis E.coli  in Nutrient Installation Of General Hospital H.Adam Malik. Food processing sanitation hygiene is intended to make better health life and to avoid disease. The application of the principle of food processing sanitation hygiene was carried out before food production, during manufacturing process, storage, transportation up to serving the food. The objective of this research was to know the description of sanitation hygiene and the contents of Escherichia coli in cooked food and the appliances of stainless steel plates in nutrient installation of general hospital H. Adam Malik. The method used was descriptive by observing the description of sanitation hygiene and laboratory analysis to the content of E.coli in cooked food product and stainless steel plate. The data was obtained with interview and observation. The result of research showed that nutrient installation of general hospital H. Adam Malik in sanitation hygiene fulfilled health requirements in accordance with Decision of Health Ministry RI No.1098/Menkes/SK/VII/2003 with total score 783,5 (>700) even though some points did not fulfill health requirements as in manufacturing food, cooked food storage and laboratory analysis, which  from 6 samples of cooked food checked in the laboratory and 2 samples did not fulfill health requirements since it contained E.coli. Stainless steel eating plate appliances were still in safe limit accordance with Decision of Health Ministry RI No.1098/Menkes/SK/VII/2003. Based on the result of research, it is necessary to supersive and give counseling regarding nutrient installation in hospital H. Adam Malik about the importance of food sanitation hygiene and appliances tools in food processing to fulfill health requirements. Key words : Sanitation, Escherichia coli, Food, Appliances
HIGIENE SANITASI PENGELOLAAN MAKANAN DAN PERILAKU PENJAMAH MAKANAN DI KANTIN SEKOLAH MENENGAH ATAS (SMA) NEGERI DAN SWASTA DI KECAMATAN RANTAU UTARA KABUPATEN LABUHAN BATU TAHUN 2012 Nurmala Sari; Irnawati Marsaulina; Indra Chahaya
Lingkungan dan Kesehatan Kerja Vol 2, No 1 (2013): Lingkungan dan Keselamatan Kerja
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Management of food hygiene sanitation and behaviors foodhandlers in the school canteen of public and private high schools in the district of North Rantau Labuhan Batu in 2012. Canteen is one of the most important facility  school in terms of building a quality generation. Management of food hygiene sanitation behavior of food handlers in school is important in order to get a guaranteed food clean so that the students can live healthily and avoid health problems. The purpose  this research was determine the state the management of food hygiene sanitation and behaviors foodhandlers in the school canteen public and private high schools in the district of North Rantau Labuhan Batu. The research was a descriptive survey in order to get an description the state of the management of food hygiene sanitation in the school canteen and to description the behavior of foodhandlers in the management of canteen food. The results showed that the variables of location and physical condition of buildings, as well as the 6 principles management of food hygiene sanitation have already qualified while sanitary facilities, kitchen, dining and food warehouse and foodhandlers are not eligible. For the behavior was found most food handlers in school canteen was knowledgeable, had good attitudes, and majority of the food handlers fell onto the good food handling category. The conclusion is that the physical condition of the site and buildings,equipment and food handlers, and six principles of hygiene and sanitation from the seven school already qualified, while sanitary facilities, kitchen not yet qualified. As for the behavior of food handlers, it was found that the handlers were knowledgeable, had good attitude, and took good actions. Based on these results it is expected that the school and canteen owners to further improve sanitation facilities that support the management of food hygiene sanitation, and improve the behavior of food handlers on food sanitation. Key words: Hygiene Sanitation food , Behavior foodhandlers
ANALISA KADAR TIMBAL (Pb) PADA HATI SAPI DARI PETERNAKAN SAPI POTONG DI KABUPATEN DELISERDANG TAHUN 2012 Merry Irasanti; Devi Nuraini Santi; Surya Dharma
Lingkungan dan Kesehatan Kerja Vol 2, No 1 (2013): Lingkungan dan Keselamatan Kerja
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Analysis of lead (Pb) in beef liver from cattle farm in Deliserdang regency in 2012. Beef liver is a nutritious food contains a lot of protein needed for body growth, development and health. A high protein beef liver could be potentially contaminated both microbiological and chemical substance. Contamination of lead (Pb) could be occurred at the husbandry.This study aimed to determine the lead (Pb) in beef liver from cattle farm in Deli Serdang and describe the location of the cattle farm, fodder and drinking water for cow. This study was conducted by descriptive method as an attempt to describe the location of the cattle farm, fodder and drinking water for cow and the analysis of the lead (Pb) in beef liver. The analyze showed the lead (Pb) in beef liver did not exceed the specified threshold value, according to Standar Nasional Indonesia 7378 tahun 2009. The laboratory tests result of the lead (Pb) from ten beef livers showed that the lowest was 0,023 ppm and the highest was 1,230 ppm. Based on the result of study, it was found that the content of lead (Pb) in beef liver was under the specified threshold value. This could be as the result of the good feeding of cattle farm in Deli Serdang regency but there are also many cattle farms located on the side of the highway and close to waste dumps. However, there should be controlling, regulation, and advisory by related instance (Health Department). Key words :  Lead (Pb), beef liver

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