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Sumatera utara
INDONESIA
Lingkungan dan Kesehatan Kerja
Published by Universitas Sumatera Utara
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Core Subject : Health, Social,
Environmental Science Public Health
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Articles 246 Documents
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HUBUNGAN KEBERADAAN JENTIK Aedes aegypti DAN PELAKSANAAN 3M PLUS DENGAN KEJADIAN PENYAKIT DBD DI LINGKUNGAN XVIII KELURAHAN BINJAI KOTA MEDAN TAHUN 2012 Sulina Parida S; Surya Dharma; Wirsal Hasan
Lingkungan dan Kesehatan Kerja Vol 2, No 2 (2013): Jurnal Kesehatan Lingkungan Dan Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

The relation of Aedes aegypti larva existence and 3M Plus implementation with DHF disease in Area XVIII Binjai District Medan. Medan is one of DHF endemic area and the most endemic subdistrict is Medan Denai Subdistrict. The most effective way to eradicate DHF disease is with eradicating mosquito nest or PSN DBD, so that is important to know the Aedes aegypti larva existence and effectiveness of 3M Plus implementation.This research aims to know the relation of Aedes aegypti larva existence and 3M Plus implementation with DHF disease. The research location is in Area XVIII Binjai District Medan Denai Subdistrict. This research samples are 100 housewive, that is taken by purposive sampling technique. This research is analytic survey with cross sectional design study using Exact Fisher test.Results showed that the House Index value is 5%, Container Index is 4%. 3M Plus implementation that includes to good category 78% and bad 22% . The relation of Aedes aegypti larva existence with DHF disease has p=0,002. The relation of  3M Plus implementation with DHF disease has p=0,047. From the results, it can be known that there is relation of Aedes aegypti larva existence and 3M Plus implementation with DHF disease in Area XVIII Binjai District. It is suggested to Medan Health Department and Desa Binjai Health Service Center to socialize to do eradicating Aedes aegypti mosquito nest or PSN DBD regularly to decrease the number of DHF disease in Binjai District especially in Area XVIII. Keywords : Larva Existence, 3M Plus, DHF
PENGARUH EKSTRAK DAUN KENIKIR (Tagetes erecta L.) SEBAGAI REPELLENT TEHADAP NYAMUK Aedes spp. Dwisyahputra Hutagalung; Irnawati Marsaulina; Evi Naria
Lingkungan dan Kesehatan Kerja Vol 2, No 2 (2013): Jurnal Kesehatan Lingkungan Dan Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Effect of extract marigolds (Tagetes erecta L.) leaves as the repellent to Aedes spp mosquitoes. Recently, in Indonesia Dengue Hemorrhagic Fever (DHF) is still public health problems. The morbidity rate for this desease tends to raise for the period of 2005-2009. This desease is an contagious desease caused by the dengue virus and transmitted through the Aedes aegypti, Aedes albopictus mosquitoes.The aim of this research was to analyze the effect of extract marigolds (Tagetes erecta L.) leaves as the repellent to the Aedes spp.The design of this research was the quasi-experimental with Completely Randomized Design (CRD) in which the experiments were conducted by using six variation of concentration of the extract which are 0% (as a control), 1%, 2%, 3%, 4%, 5% in three replication.The result of the study showed that there was an effect of the extract of marigolds (Tagetes erecta L.) leaves as the repellent to Aedes spp. The calculation of average protection power of extrack marigold (Tagetes erecta L.) leaves on concentration 1% was 37,5%, on concentration 2% was 62,5%, on concentration 3% was 75%, on concentration 4% was 87,5%, on concentration 5% was 100%.The conclusion was that the level of concentration of marigolds  (Tagetes erecta L.) leaves as the repellent used was 5% because the protection power of this level reached 100%. The outcome from this study is hoped the extract of marigolds (Tagetes erecta L.) leaves can be useful as one of the controller alternatives upon the vector especially for the mosquito and it is also used as the natural insecticide which is safe for both environment and human. Keywords: Aedes spp, marigolds (Tagetes erecta L)
HUBUNGAN KARAKTERISTIK RUMAH DENGAN KEJADIAN PENYAKIT TUBERKULOSIS PARU DI PUSKESMAS SIMPANG KIRI KOTA SUBULUSSALAM TAHUN 2012 Melisah Pitri Siregar; wirsal hasan; Taufik Ashar
Lingkungan dan Kesehatan Kerja Vol 2, No 2 (2013): Jurnal Kesehatan Lingkungan Dan Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Corelation of house characteristic with the prevalence of pulmonary tuberculosis at public health centre  Simpang Kiri Subulussalam city 2012. Pulmonary Tuberculosis is a communicable disease which is caused by mycobacterium tuberculosis that lives in high humidity place, and house in one of media that gives high influence to the mycobacterium tuberculosis’s growth and its transmitting if the condition do not complete the term of health. Tuberkulosis bacteria can lives for weeks depend on the present of ultraviolet, the condition of ventilation, humidity, temperature and over crowding. The aim of this research was for determining the relation between the characteristics of house with the prevalence of pulmonary tuberculosis.The design of this research was Case Control. Total samples of this research was 50 respondents which is consist of 25 respondents for case that as the sufferer of pulmonary tuberculosis which recorded on the medical record of public health centre Simpang Kiri Kota Subulussalam city, and 25 respondents for Control, that was the people who lives around the sufferer of pulmonary tuberculosis by matching the characteristics age and gender with case. The data was analiyzed by Chi Square with degree of confidence was 5 %. Accourding to the result of this research, there was a significant differend between the characteristics of citizen’s house who suffer from pulmonary tuberculosis. With the citizens who didn’t suffer from it. The data shows, that Odds Ratio Of the density of living is 13,5, ventilation is 30,5, type of floor is 22,1, lighting is 9,3, temperature is 27,5 and humidity is 84,4 it is estimated that the characteristic of citizen’s house who didn’t suffer from it this condition indicate that there is relation between the characteristic of house with the prevalence of pulmonary tuberculosis in public health centre Simpang Kiri area Subulussalam city in 2012. Keyword : Characteristic of house, Pulmonary Tuberculosis
SISTEM PENGOLAHAN LIMBAH PADAT DAN CAIR DI RUMAH SAKIT UMUM KABANJAHE BERDASARKAN KEPMENKES 1204/MENKES/SK/X/2004 TENTANG PERSYARATAN KESEHATAN LINGKUNGAN RUMAH SAKIT TAHUN 2012 Hariani .; wirsal hasan; Indra Chahaya
Lingkungan dan Kesehatan Kerja Vol 2, No 2 (2013): Jurnal Kesehatan Lingkungan Dan Keselamatan Kerja
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Abstract

Processing system of solid and waste water at Kabanjahe General Hospital according based on the Kepmenkes 1204/Menkes/SK/X/2004 about hospital environtmental health requirments 2012. Hospital as a health care facility is a gathering place for the sick and healthy people, or it can be the transmission of the disease and allow the environmental pollution and health disturbance. To avoid the risks and the health disturbance, it is necessary to the implementation of environmental health in according to health regulation. The purpose of this research is to gain an overview of waste water processing system at the Kabanjahe General Hospital, resource availability and the comparison with existing regulations. The present study is a descriptive one intended to analyze the solid and waste water processing of Kabanjahe General Hospital in 2012. The object of the study is all of solid and waste water processor. The data were collected by interview and observation based on the Kepmenkes RI No. 1204 of 2004 and then analyzed descriptively. The results showed that the solid and liquid waste treatment is not in accordance with RI Kepmenkes No.1204 of 2004 (42.85% <80%). This can be seen from the scoring has been done, the temperature of incinerator <1000°C, no MoU with others, not do sterilization of shelter and radioactive waste is not handled according to the rules. The conclusion of this study is a processing of solid and waste water at the Kabanjahe General Hospital is not appropriate environmental the health requirements based on Kepmenkes RI No.1204 of 2004. Resource in processing solid and waste waters are not enough in number and function, so we need additional personnel, specific training for solid and waste water processing, the application of technical guidelines Waste Water Processing Plan and incinerator, conduct routine checks of wastewater composition and make a budget for the provision of rubbish bin which appropriate with health requirements. Keywords : System, Solid And Waste Water, Hospital, Kepmenkes
PEMERIKSAAN JENIS DAN KADAR ZAT PEWARNA BUATAN PADA PERMEN LOLIPOP BERMEREK DAN TIDAK BERMEREK YANG BEREDAR DI KOTA MEDAN TAHUN 2012 Fransisca Mariana Batubara; wirsal hasan; Devi Nuraini Santi
Lingkungan dan Kesehatan Kerja Vol 2, No 1 (2013): Lingkungan dan Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Laboratory Analysis of the types and rate artificial dyes lollipop candy branded and unbranded around in Medan city. Lolipop candy is a popular product of snack to eat with variously types, have a prominently colors, that many people like it. In order to attract the consumer mostly the dyes substance as used to the product known as restricted formula due to the product may cause a dangerous impact over the human health. The objective study is to determine the sort and grade of artificial dyes rate on the lollipop branded candy and lollipop non-branded candy on Medan City for 2012. To view whether the uses of the artificial dyes on lollipop candy fulfilling the requirement for health. The method used study in survey research with descriptive one. The sample taken from Petisah Market, Thamrin Plaza, Medan Fair Plaza, Palladium Plaza, and also from Supermarket operation on this city, bring it to laboratory for examination. The result showed that from 7 types of the market lollipop candy existed on market and in examination found that it contained an artificial dyes as not permitted that is Ponceau 3R and another 7 samples of lollipop non-branded candy in examination, 1 samples containing artificial dyes not permitted that is Ponceau 3R. The rate noted on 7 samples of lollipop branded candy found at least 3 samples not fulfilling the requirement that is 441 mg/kg, 450 mg/kg, 451 mg/kg and 1 sample of  lollipop non-branded candy not seemly fulfilling the requirement because used an artificial dyes not permitted. It is suggested to Balai POM is seriously to make a strictly control and supervision into the uses of additional substances for producing foods. Keywords : lollipop candy, artificial dyes, the rate
GAMBARAN PENGETAHUAN, SIKAP, DAN TINDAKAN PEKERJA PADA BAGIAN PRODUKSI MENGENAI PENERAPAN SISTEM MANAJEMEN KESELAMATAN DAN KESEHATAN KERJA (SMK3) DI PT. TOBA PULP LESTARI PORSEA TAHUN 2012 Yossi Elisabeth Simanjuntak; Halinda Sari Lubis; Arfah Mardiana Lubis
Lingkungan dan Kesehatan Kerja Vol 1, No 2 (2012): Lingkungan dan Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Descriptive of Knowledge, Attitude and Practise of the Workers at the Production Section About the Implementation of The Occupational Safety and Health Management System (SMK3) in PT Toba Pulp Lestari Porsea Year 2012. The Occupational Safety and Health Management System (SMK3) is the part that can not be separated from the other management activity in an institution of work site or a company, such as production management, human resource management, financial management, etc. This research aims to know the description of knowledge, attitude and workers practices on the production section about the implementation of The Occupational Safety and Health Management System (SMK3) in PT. Toba Pulp Lestari Porsea with descriptive research design. The population of this research was all the workers who work in production section counted 374 people and the samples was taken with proportional random sampling technique from the population that is also the workers who work in production section with amount 80 people. According to the result of this research, that knowledge of the worker about the implementation of The Occupational Safety and Health Management System (SMK3) reside in the good category that is counted 80 people (100 %), the worker attitude about the implementation of The Occupational Safety and Health Management System (SMK3) reside in the favorable category that is counted 80 people (100 %) and worker practice about the implementation of The Occupational Safety and Health Management System (SMK3) reside in the good category that is counted 80 people (100%). It is a recommendation to improving the supervision and development in order to apply The Occupational Safety and Health Management System (SMK3) and to optimize the implementation of The Occupational Safety and Health Management System (SMK3) through training and education. Keywords : Labor, Knowledge, Attitude, Practice, SMK3
HUBUNGAN KARAKTERISTIK PEKERJA DAN CARA KERJA DENGAN KELELAHAN KERJA PADA PEMANEN KELAPA SAWIT DI PT. PERKEBUNAN NUSANTARA IV (PERSERO) UNIT USAHA ADOLINA TAHUN 2012 Annisa Mentari; Kalsum .; Umi Salmah
Lingkungan dan Kesehatan Kerja Vol 1, No 2 (2012): Lingkungan dan Keselamatan Kerja
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Abstract

Relationship between worker characteristics and how to work with fatigue conducted by oil palm harvester in PT. Perkebunan Nusantara IV (Persero) Unit Usaha Adolina 2012.. Physical activity of the oil palm harvester work in PT. Perkebunan Nusantara IV (Persero) Unit Usaha Adolina as a whole was still done manually is risk to experienInterval Kepercayaanng fatigue. This research was an analytic researching with cross sectional design toanalyze the relationship between worker characteristics and how to work with fatigue caused by harvesting conducted by oil palm harvester in PT. Perkebunan Nusantara IV (Persero) Unit Usaha Adolina 2012. This research was carried out in PT Perkebunan Nusantara IV Unit Usaha Adolina Kab. Serdang Berdagai,which the number of sample were 81 harvesters.The result of this research showed that there are relationship between age with fatigue (p=0.002), there is relationship between history of disease with fatigue (p=0.001), there is relationship between the period of work with fatigue (p=0.009), there is relationship between nutritional status with fatigue (p=0.016), there is a significant relationship between the how of working to cut stem and TBS according to the different age of the plant with fatigue (p=0.001). there was no significant relationship between the how of working to lift, entering, and carrying TBS with use rickshaw to TPH according to the different age of the plant with fatigue (p=0.238).From the result of the study suggested to the management, to adjust the number of harvesters to harvest a different way of working according to the age plant, due to the distinct level of difficulty and also the expense. Key words: fatigue, harvester, Adolina.
HUBUNGAN TINGKAT KONSUMSI ENERGI DENGAN PRODUKTIVITAS KERJA PEKERJA SORTASI LANSIA DI KEBUN KLAMBIR V PTPN II TAHUN 2012 Nona Nova Harianti; Kalsum .; Eka Lestari Mahyuni
Lingkungan dan Kesehatan Kerja Vol 1, No 2 (2012): Lingkungan dan Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Correlation Between Energy Consumption and Productivity of Workers Are Elderly Sorting Workers at Klambir V PTPN II 2012. Level of energy consumption is take from food consumption, every worker have relation with productivity when do work. This research is quantitative design analytical survey to analyze the relation between level of energy consumption and productivity of elderly sorting workers  at the Kebun Klambir V PTPN II in 2012. Samples based on purposive sampling as many as  25 people from contract workers at Kebun Klambir V PTPN II.The study of energy consumption using food recall questioner the productivity showed with the leaves of tobacco bonds.The result of  good level energy consumption 13 people (52,0%), 9 peoples with appropriate productivity (69,2%) and 4 people with unappropriate productivity (30,8%). Less level  energy consumption  there are 12 people (48,0%) with less energy consumption no one with appropriate productivity  and 12 (100%) with unapporpriate productivity. This relation between level of energy consumption and productivity showed signfiicant result which meant there were relation between level of energy consumption and productivity (P=0,000). Key words : level of energy consumption, productivity, elderly sorting worker.
ANALISIS KANDUNGAN BORAKS (Na2B4O7 10 H2O) PADA ROTI TAWAR YANG BERMEREK DAN TIDAK BERMEREK YANG DIJUAL DI KELURAHAN PADANG BULAN KOTA MEDAN TAHUN 2012 Imee Syorayah Pane; Devi Nuraini Santi; Indra Chahaya
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
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Abstract

Analysis of Borax (Na2B4O7 10 H2O) in Branded and Unbranded White Bread Which is Sold in Padang Bulan Subdistrict Medan 2012. White bread is one of perishable foods. Wheat flour as white bread ingredients containing high starch and it is a source of nutrients for microorganisms. Therefore, it is required the addition of presentatives into the white bread dough to extend the usage period. Harmful food additives should not be present in food. One of them is borax. The purpose of this research was was to determine whether there is borax in branded and unbranded white bread that is sold in Padang Bulan Subdistrict, Medan.The research was a descriptive survey to determine the presence of borax in branded and unbranded white bread.The results showed that laboratory test result with flame test methods and the reaction of curcumin, there was no branded and unbranded white bread containing borax.Presentative which used in some white bread is calcium propionate and acetic acid. Food additives such as emulsifiers, acidity regulator and bread improver including packaging and storage procedure can affect the quality and usage period of white bread.It can be concluded that white bread is safe to consume because it does not contain borax for the purpose of preservation. However, there should be supervision, counseling by the relevant agencies (Departement of Health) on food Additives which are safe for consumption to producers and consumers. Consumers are expected to be wise in choosing food products. To producers are expected to include the label expiration date, license from Health Departement/ BPOM, as well as a complete composition on white bread packaging as information to consumers who will buy white bread. Keywords: Borax, Branded White Bread, Undbranded White Bread.
KARAKTERISTIK KARYAWAN YANG BEKERJA PADA RUANGAN YANG MENGGUNAKAN AC DAN KELUHAN SICK BUILDING SYNDROME DI GEDUNG TVRI KOTA MEDAN TAHUN 2012 Pramayana A.P Sinaga; Evi Naria; Surya Dharma
Lingkungan dan Kesehatan Kerja Vol 1, No 2 (2012): Lingkungan dan Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Characteristics of employees who work in room with air conditioner and has complaints of Sick Building Syndrome at office of TVRI Medan in 2012. Sick Building Syndrome is an accumulation of health problems related to air quality on an environment, or can also be defined as a non-specific health complaints from the occupants of the room air conditioned such as redness and watery eye, nasal congestion, sneezing, dry skin, and allergic to cold air. The purpose of the research is to identify the characteristics of employees working in air-conditioned based on: age, sex, length of employment, smoking habits, allergies, nutrition of state, and medical history to the incidence of Sick Building Syndrom. The type of study was descriptif of employees who are being in room with air conditioner including: age, sex, length of employment, smoking habits, allergies, nutrition of state, and medical history to the incidence of Sick Building Syndrome (SBS) at office of TVRI Medan. The result showed that is no characteristics of employees working a room with air conditioner including age, sex, length of employment, smoking habits, allergies, nutritional status, and medical history of complaints of sick Building Syndrome as lethargic complaints, headaches, dry throat, redness and watery eye, nasal congestion, and sneezing. The conclusions obtained from this research is none of employees who work in TVRI room with air conditioner has complaints of Sick Building Syndrome. Keywords: Sick Building Syndrome, Characteristics of Employees, Health Complaint

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