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HUBUNGAN SIKAP KERJA DENGAN KELUHAN MUSCULOSKELETAL PADA PENYORTIR TEMBAKAU DI GUDANG SORTASI TEMBAKAU KEBUN KLUMPANG SUTK PTPN II TAHUN 2015 friska yuni utari; kalsum *; eka lestari mahyuni
Lingkungan dan Kesehatan Kerja Vol 4, No 2 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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ABSTRACT The activity of tobacco sorter with unergonomics work posture have some risks to cause musculoskeletal disorders. Musculoskeletal disorders are disorders on joints, ligaments and tendons that caused by static load receives on muscle repetitive and continuously in long periods of time. The research was survey analitic with cross sectional design that aims to find out the correlation of work posture to musculoskeletal disorder in tobacco sorter at Tobacco Storeroom Kebun Klumpang SUTK PTPN II. Sample of this study was 30 workers of tobacco sorter (total population). The data of work posture were gathered with REBA (Rapid Entire Body Assessment) method and Nordic Body Map questionnaire to assess the level of musculoskeletal complaints. The data analyzed using Chi Square statistic test. The result of the study showed that worker in low category of musculoskeletal complaints was 10 workers (33,3%) and 20 workers (66,7%) was in medium category. The biggest number of musculoskeletal complaint in pain was in the back 83,3%. The other was in waist, buttocks, legs, lower neck, shoulders, and thighs. The biggest number of musculoskeletal complaint in very pain was in legs 16,7%. The other was in waist, thighs,buttocks, ankles, foots, upper arm, and knees. The result of work posture assessment with REBA method showed that worker with low level risk of work posture was 8 workers (26,7%) and the worker with medium level risk was 22 workers (73,3%). The result of Chi Square statistic test showed that there were significant relation between work posture with musculoskeletal complaint at p value 0,007 which was p < 0,05. Thus, work posture had relation with the occurrence of musculoskeletal disorders in tobacco sorter. It is recommended for the worker to work with sitting erect posture, interspersed with bent slightly.

HUBUNGAN LAMA KERJA DAN MASA KERJA DENGAN NEUROPATI PERIFER PADA SUPIR ANGKUTAN KOTA TRAYEK 95 DI KOTA MEDAN TAHUN 2015 wahyu eko syahputra; halinda sari lubis; isyatun mardiyah syahri
Lingkungan dan Kesehatan Kerja Vol 4, No 2 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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ABSTRACT Peripheral neuropathy is disorder in the edge or periphery of nerve which can cause symptoms such as the feeling of inflammation, cold pain, electric shock, prickling sensation in a part of the body, pain as if pierced by needles, numb, and itchy. One of the causes of peripheral neuropathy is the shaking from the seats and steering wheels. Not only will the work comfort and fatigue of workers who are exposed to this shaking be disturbed but they can also be detrimental to peripheral neuropathic. The research was an analytic survey with cross sectional design. The data were analyzed by using univatriate analysis and bivatriate analysis with chi square test. The population was 40 drivers of urban transportation line 95 in Medan, and all of them were used as the samples, using total sampling technique. The result of the research showed that the variable of work period was p > 0.05 which indicated that there was no correlation between the length of service and the incidence of peripheral neuropathic in the respondents, in 2015. The variable of the length of service was p < 0.05 which indicated that there was the correlation between the length of service and the incidence of peripheral neuropathic in the respondents, in 2015. The shaking measurement of the drivers’ seats was 118.64 µm and of the drivers’ steering wheels was 87.065 µm. According to the Decree of the Minister of State for Environment No. 49/1996, this shaking could arouse uncomfortable reaction to workers. Peripheral neuropathic can disturb one’s quality of life and work comfort. The best way to solve it is by controlling the shaking by changing the thin out seat cushions to the thicker ones, using shock absorber devices and standard suspension in order to lessen the buses’ shaking mechanism and to keep the machines in good condition.

ANALISIS BAHAYA PADA PEKERJA BAGIAN WORKSHOP PT. X MEDAN TAHUN 2015 siti widya nazhrah; eka lestari mahyuni; isyatun mardiyah syahri
Lingkungan dan Kesehatan Kerja Vol 4, No 2 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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ABSTRACT All the work has been helped by tools that can facilitate the work of man, for example the engine, but can make a considerable profit, but also cause losses due could be damaged and cause accidents. Accident prevention can be done by analyzing any existing hazards in the working environment. One method is to conduct a hazard analysis Hazard and Operability Study (HAZOPS). HAZOPS is a method of identifying and analyzing the danger of a process unit when deviating from it should be. This research is a descriptive survey that describes the results of hazard identification and analysis using method HAZOPS in a work process. The object under study is contained in the workshop processes ie loading / unloading, disassembly, machine repair, engine repair, washing, and painting at the PT. X 2015. These results indicate that the hazards are in the process of loading / unloading is working at height and straps are not unstable. In the process there is the danger of slippery floor disassembly, the strap is not stable, less control of cranes and forklifts. In the process there is the danger of the machine repair welding and tapping. In the process there is the danger of engine repair and unsafe ways of working as well as working at height. In the process of washing the danger of contact with diesel and slippery floors. In the painting process are inhaled paint and fire hazards. Researcher suggests to the management of PT. X to keep increasing the work safety and healthy by controlling various hazard in each process at workshop.

HIGIENE SANITASI DASAR SERTA PENGETAHUAN, SIKAP DAN TINDAKAN PENJUAL TERHADAP KEPADATAN LALAT PADA KANTIN SEKOLAH DI KECAMATAN SIDAMANIK TAHUN 2015 julhija -; irnawati marsaulina; nurmaini *
Lingkungan dan Kesehatan Kerja Vol 4, No 2 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract School hygiene and sanitation is a requisite for healthy school. One of the implementation for healthy school is canteen. Canteen is a comercial place which suplly food and drink for students, teachers and other official. Canteen must accordence requirements of hygiene and sanitation. Basic sanitation of Canteen as a minimum media to supply healthy environment s that can prevented the disease vector such as flies. The purpose of this research is to know the basic of hygiene and sanitation canteen school, knowledge, attitude and action of the seller with the density of housefly population in canteen school. This is a descriptive research, to know the basic of hygiene and sanitation canteen school, knowledge, attitude and action of the seller with the density of housefly population in canteen. This research did on march – juli 2015. The populations of research are 44 owners as subject population and 44 canteens school as object population. The sample are all of population, there are 44 owners of canteen as subject sample and 44 canteens school as object sample. The data is taken by observation sheet of check list, quisioner and fly grill to count density of housefly population. From this research we can see that all of the basic of hygiene and sanitation canteen school is not accordance requeirements. Because many canteen school still don’t have basic sanitation and the criteria of basic sanitation hasn’t been accordance requirement of hygiene and sanitation. The seller knowledge to the density of housefly population is ‘’good’’ (43,2%). The seller attitude to the density of housefly population is ‘’good’’ (70,5%), and action of seller to the density of housefly population is ‘’low’’ (65,9%). The density of housefly population in new water resources of canteen, near etalase and latrine has been requalified. The place of rubish is ‘’low’’ < 2 flies and on the dining tables are ‘’low’’ 29,5% and ‘’medium’’ 2,3%. Hopely the owner of canteen school can increase the basic of hygiene and sanitation and control to the favorite places of flies that create healthy canteen and accordence requirements of canteen school.

EFEKTIVITAS LARUTAN JERUK NIPIS TERHADAP PENURUNAN KADAR MERKURI (Hg) PADA IKAN TONGKOL (Euthynnus sp) ade irma; indra chahaya; irnawati marsaulina
Lingkungan dan Kesehatan Kerja Vol 4, No 2 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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ABSTRACT Belawan waters have been contaminated with heavy metals such as lead (Pb), cadmium (Cd), and mercury (Hg). Belawan sources of marine pollution caused by industrial waste results. Mercury (Hg) is the most toxic heavy metals that are harmful to health. Water biota that live in the waters of Belawan will accumulate the metal in the body tissue through the food chain. In fact, fish and shellfish is a popular seafood Indonesian society. This research aims to study if there is or not the different of the declining of mercury content to the fish in market of KUD Gabion Belawan and the variation of concentration and submersion on citric.This research is Quasi Experiment study with complete random sampling with two factors, i.e. the first factor is variation of concentration and the second one is variation of duration of submersion. This research was conducted on March up to May 2015. The population in this research is tuna fish that sold in KUD Gabion Belawan from the sea of Belawan and the sample in this research is tuna fish with weight 1,2 kg. The data was analyzed by statistical test Friedman. The results showed that decreased levels of mercury (Hg) in the of concentration of 0%, 25%, 50%, and 75% for 5 minutes at 0.875 ppm, 0.0786 ppm, 0.0725 ppm and 0.0584 ppm, while the concentration 0 %, 25%, 50%, and 75% for 10 minutes at 0.0869 ppm, 0.0624 ppm, 0.0587 ppm and 0.0336 ppm. The results of test Friedman showed that the difference of the four concentration (0%, 25%, 50%, 75%) of citric to the declining of content of mercury (Hg) (p<0.001) and the duration of submersion (5 minutes and 10 minutes) (p= 0.001) of the citric to the declining of mercury content (Hg.) The public are advised to soaked with lime solution concentration 75 % for 10 minutes before cooking to declining of mercury (Hg) in tuna. Government should control Belawan waters pollution water biota such as fish for consumption by the public, by advanced research needs to be done with an acid solution such as vinegar, tamarind the levels to declining heavy metal o such as lead (Pb), cadmium (Cd). EFEKTIVITAS LARUTAN JERUK NIPIS TERHADAP PENURUNAN KADAR MERKURI (Hg) PADA IKAN TONGKOL (Euthynnus sp)

PENILAIAN HIGIENE DAN SANITASI PENJUALAN MAKANAN PECEL DAN PEMERIKSAAN BAKTERI Salmonella DI KECAMATAN MEDAN HELVETIA 2015 gabriella sembiring; surya dharma; irnawati marsaulina
Lingkungan dan Kesehatan Kerja Vol 4, No 2 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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ABSTRACT Pecel is a food containing vegetables and using peanut sauce as main composition. During the process, the sellers use hand to make and serve it, instead of wearing gloves. This handmade food tends to be contaminated, mainly by pathogenic microbes which can cause various health risks, such as poisoning, diarrhea, salmonellosis, and other digestic diseases. The method used in the research is descriptive research which is to observe the implementation of hygiene and sanitation of pecel processing. Laboratory analysis is to determine Salmonella bacteria sold by 35 pecel sellers which are located in Kecamatan Medan Helvetia. The researcher used observation sheet in accordance with the requirements of Hygiene and Sanitation Snacks. The results found that the sellers don’t comply with the principles of food processing comprising storage of food processing comprising selection. As for the principles are not eligible : selection of raw materials of unknown origin, storage of raw materials has not been closed, the processing of food handlers have not qualified, the food storage area is not closed, the transport of food is not closed, and the presentation is done by direct contact with food. As laboratory result do not find Salmonella Bacteria (0/400gr). The researcher suggest that pecel sellers should implement the principles of hygiene and sanitation of food processing in accordance with the regulation. In addition, the government should monitor the food, particularly pecel sellers and provide them with more healthy food instructions. So that the consumers can consume pecel hygienically and safely

HUBUNGAN KEPADATAN LALAT, PERSONAL HYGIENE DAN SANITASI DASAR DENGAN KEJADIAN DIARE PADA BALITA DI LINGKUNGAN I KELURAHAN PAYA PASIR KECAMATAN MEDAN MARELAN KOTA MEDANTAHUN 2015 sarah safira; nurmaini *; surya dharma
Lingkungan dan Kesehatan Kerja Vol 4, No 3 (2015): Lingkungan & Kesehatan Kerja
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ABSTRACT Diarrhea is one of public health’s problem with high mortality and morbidity rate especially among children under five years old in Indonesia. There were 158 cases of the incidence of diarrhea in Lingkungan I Kelurahan Paya Pasir Kecamatan Medan Marelan Medan city in 2014. The aim of this study was to analyze the relationship between the density of flies, personal hygiene and basic sanitation with the incidence of diarrhea in children under five years old. This study method is analytical survey with cross sectional design. Samples were chosen using total sampling technique, that there were 77 children under five years old and the mother as a respondent. The density of flies is measured by using fly grill, personal hygiene were obtained through interview using questionnaires and the datas of basic sanitation is collected through direct observation using basic sanitation’s observation sheets. The study result that there were found 33 children under five years old got diarrhea in the last one month (period of April to May 2015). In chi square test results obtained the value of p=0,044 and PR=1,387 for the density of flies variable, p=0,003 and PR=1,623 for personal hygiene variable and p=0,034 and PR=1,158 for basic sanitation variable. The high density of flies can be caused by bad environmental sanitation. Washing hand’s habit using soap among respondent is very poor. That was because most respondents have last educated in junior high school and lack of knowledge about personal hygiene. The basic sanitation owned by respondent mostly in the category of unqualified health. The conclusion is there are a correlation between the density of flies, personal hygiene and basic sanitation to diarrhea in children under five years old. It is advisable to the respondents (mother of children under five years old) to be more concerned about their own personal hygiene and their children. Sanitation Office and the goverment is suggested to be more concerned to citizens who live around disposal area of garbage Terjun especially in basic sanitation’s condition.

PENILAIAN RISIKO KECELAKAAN KERJA PADA BAGIAN PENGOLAHAN KELAPA SAWIT (PKS) DI PTPN IV KEBUN SOSA TAHUN 2015 eva novia andani; halinda sari lubis; lina tarigan
Lingkungan dan Kesehatan Kerja Vol 4, No 2 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract Risk assessment of workplace accidents in the palm oil processing (MCC) in PTP N IV gardens Sosa 2015. This research is a descriptive that aims to find occupational risk of workplace accidents in the palm oil processing (MCC) in PTP N IV Sosa garden. The population in this study were all workers palm processing section (MCC) in PTP N IV gardens Sosa 2015 as many as 100 people, the samples in this study were 50 people. Results of this study shown in Table 4.1 can be seen that the average level of risk of workplace accidents in the fruit reception station at moderate risk level of risk with a score of 5-9, which means the risk of accidents can still be controlled up to the limit of tolerance. In Table 4.2 it can be seen that the level of risk at high risk of work accidents at boiling stations on the risk level of high risk with a score of 10-16, which means the risk of accidents conducted intensive monitoring and control. In Table 4.3 it can be seen that the average level of risk of workplace accidents in threser station at moderate risk level of risk with a score of 5-9, which means the risk of accidents can still be controlled up to the limit of tolerance. In Table 4.4 it can be seen that the average level of accident risk fruit reception station at moderate risk level of risk with a score of 5-9, which means the risk of accidents can still be controlled up to the limit of tolerance. In Table 4.5 it can be seen that the average level of accident risk kerjapada fruit reception station at moderate risk level of risk with a score of 5-9, which means the risk of accidents can still be controlled up to the limit of tolerance

PERBEDAAN TINGKAT KELELAHAN KERJA BERDASARKAN KEBIASAAN SARAPAN PADA PEKERJA KURIR PENGIRIMAN BARANG JNE DI KOTA MEDAN TAHUN 2015 Muhammad bayu akbar; kalsum *; eka lestari mahyuni
Lingkungan dan Kesehatan Kerja Vol 4, No 2 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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ABSTRACT Breakfast in the morning is an important activity before physical activities that beneficial to prevent energy deficiency that causes fatigue. The high demand of delivery of goods inversely to the workers who were not significant that caused fatigue in work. The purpose of this study was to see the difference in fatigue levels based on the breakfast habit JNE courier workers in the city of Medan in 2015. Analytic research methods survey with a cross-sectional design. The population in this study was the couriers who work in the morning shift from 7:00 to 16:00 o'clock with a total sample of 75couriers using total sampling method. Fatigue was measured using a questionnaire fatigue in scale subjectively Industrial Fatigue Research Committee (IFRC) and categorized into levels of low, medium, high, and very high. The results showed that the courier workers who do the breakfast at most levels of fatigue is at low level are 27 people (96.4%) and workers who do not have breakfast at medium levels are 39 people (83%). Mann-Whitney test results showed p = 0.0001 <0.05 means that there are differences in levels of fatigue based on the breakfast habit JNE courier workers in the city of Medan in 2015. Suggested to the couriers do not skip breakfast and get a breakfast in preventing fatigue and to support the work carried out for more leverage.

ANALISIS KANDUNGAN TIMBAL PADA LIPSTIK IMPOR DAN DALAM NEGERI SERTA TINGKAT PENGETAHUAN KONSUMEN DAN PEDAGANG TERHADAP LIPSTIK YANG BEREDAR DI PASAR PETISAH KOTA MEDAN TAHUN 2015 martha helen sihite; evi naria; nurmaini *
Lingkungan dan Kesehatan Kerja Vol 4, No 2 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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ABSTRACT Lipsticks are now becoming the primarily daily needs for women. Some lipsticks has already contaminated by heavy metal for example lead. Lead in lipstick goes in to the body through mouth and absorbed through skin. The knowledge of consumers and sellers is really important to know because it will effect the way of choosing their lipsticks products that they want to use or sell. The purpose of this research is to know how much lead was being used in imported lipsticks and in domestic lipsticks products as well as to know how far the consumers’ and the sellers’ knowledge about lipsticks which sold at Petisah Market in Medan. This research is a descriptive research. The population of consumers are all the consumer who bought lipsticks in the location of research. The sample of consumers is 30 that has been taken by accidental sampling. The population of the sellers is 25. The sample of sellers is 25 that has been taken by total sampling. The data was analyzed by descriptive in table and narration. The result of this research showed that 8 samples of lipstick that have been tested, contained lead with the range between 0,121-2,010 ppm. The level of consumers’ knowledge was divided in to the intermediate level of knowledge about (20%) and the good level of knowledge about (80%). The level of sellers’ knowledge was divided in to the intermediate level of knowledge about (20%) and the good level of knowledge about (80%). The conclusion is all the sample of lipsticks products contained lead. The content is still acceptable according to the regulation of BPOM RI that is <20 mg/kg. Both of consumers’ and sellers’ knowledge are in good level of knowledge which is 80%. Suggested to BPOM RI to give more information about lipsticks that consisting lead to the society.

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