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ANALISIS ZAT PEWARNA PADA KEPAH (Polymesoda erosa) ASIN YANG DIJUAL DI PASAR SENTRAL DAN PASAR SUKARAMAI DI KOTA MEDAN TAHUN 2013 vina andriani; indra chahaya; wirsal hasan
Lingkungan dan Kesehatan Kerja Vol 3, No 1 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Salty mussel is not one of fast food that need further processing in order can be consumed. Salty mussel is always sold with the bright yellow and orange color in order to look fresh and interesting. But sometimes dyes used are dyes that are not safe to eat, so it so necessary to identify the type and level of dyes used whether qualified or not. This research is a descriptive research. Samples were taken in total sampling from the Central and Sukaramai market on Medan city, which amounts to 10 samples. And than, samples were examined in the Medan Health Laboratory. Examination conducted on the samples before and after washing. Dye analysis conducted by qualitative and quantitative test. The results showed that of the 10 samples were not washed, there were 9 samples that do not qualify for consumption because it contains a banned dye (Orange RN) and contain dyes that are allowed (sunset yellow and tetrazine) in the amount of 52-560 mg/kg who have exceeded the allowed limit 30 mg/kg. And the results of a study of a sample after washing showed that there is a decrease of dye concentration of 0.3 - 1.8 mg/kg. However, the results of the study remains that of the 10 samples after washing there are 9 samples that do not qualify for consumption and only 1 sample safely consumed by Permenkes RI No.722/Menkes/Per/IX/1988. Therefore, it is important to have monitoring, evaluation and counseling on the use of food additives in particular dyes that use is in accordance with the applicable regulations.

TINGKAT PEMANFAATAN, PERILAKU PEMELIHARAAN DAN KONDISI FASILITAS SANITASI MANDI, CUCI DAN KAKUS (MCK) PLUS++ DI KELURAHAN SEMULA JADI DAN KELURAHAN BETING KUALA KAPIAS KOTA TANJUNG BALAI TAHUN 2013 ade maulida gultom
Lingkungan dan Kesehatan Kerja Vol 3, No 1 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Utilization rate, maintenance behavior and conditions of sanitation facilities of bath, wash and toilet rooms (MCK) Plus++ at Semula Jadi and Beting Kuala Kapias village in the district of Tanjungbalai in 2013. MCK Plus++ as same as communal bathrooms in general. It called "Plus++" because the human manure can be processed into biogas at the location (biodigester) and liquid waste deposited in settler-settler before discharge into water bodies (environmentally friendly). The purpose of this research is to understand a description about the utilization rate, maintenance behaviors and conditions of MCK Plus++ at the district of Semula Jadi and Beting Kuala Kapias village in the district of Tanjungbalai. The type of research was descriptive survey, with an overview of utilization and maintenance behavior (knowledge and attitude) and condition of MCK Plus++ at both of the villages, with a population of 20 people in the Semula Jadi Village and 36 people in the Beting Kuala Kapias Village. The results showed that the respondents knowledge and attitudes at the Semula Jadi Village was good in fact produces utilization and maintenance rate of MCK Plus++ was moderate. At Beting Kuala Kapias Village, a good knowledge and a moderate attitudes can produces utilization and maintenance rate of MCK Plus++ was good. In addition, the results showed that the condition / quality of MCK Plus++ at both of the villages was classified into good category. Based on these results expected for the Public Works Department to continue improving the quality / condition of MCK Plus++ especially for Semula Jadi Village. For the Department of Health and YAKMI expected to continue support improving the utilization and maintenance of MCK Plus++ at both of the villages. For the user community of MCK Plus++ is expected would like to provide gas supplier distribution pipe. Keywords: Utilization rate, Maintenance Behavior, MCK Plus++

PERBANDINGAN PENGETAHUAN, SIKAP DAN TINDAKAN MURID TENTANG PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) DI SEKOLAH DASAR YANG MEMILIKI DAN YANG TIDAK MEMILIKI USAHA KESEHATAN SEKOLAH (UKS) DI KECAMATAN MEDAN BARU TAHUN 2013 Adri Deslita Situmorang; taufik ashar; devi nuraini santi
Lingkungan dan Kesehatan Kerja Vol 3, No 1 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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School Health Unit was a health improvement program located in schools with the aim of increasing Clean and Healthy Life Behaviour students. Without a Clean and Healthy Life Behaviour students more easily exposed to diseases such as diarrhea and worm infestation. It can reduce student ability to receive their lessons.This study aims to determine there was difference or not in students knowledge, attitudes and practice about Clean and Healthy Life Behaviour in the school who had and hasn’t had School Health Unit.Research site was in Medan. Population in this study were class III-V in a elementary school who had School Health Unit and a elementary school who hasn’t had School Health Unit, the samples were 70 students from each school. The sampling technique used was stratified random sampling. Data was obtained by questionnaires and interviews, analyzed using the T test for normally distributed data and Mann Whitney test for data not normally distributed.The research results showed that basic sanitation score mean were 15, basic sanitation in a school who had School Health Unit was good with score 14 and a school who hasn’t had School Health Unit was good too with score 16, implementation of School Health Unit in a school who had School Health Unit was good, and there are differences (p ≤ 0.05) in students knowledge(p=0,001), attitudes (p=0,001) and practice (p=0,001)about Clean and Healthy Life Behaviour in a school who had and hasn’t had School Health Unit.Based on the results of the study, concluded that there are differences in students knowledge, attitudes, and actions about Clean and Healthy Life Behaviour in the school who have School Health Unit and a school who hasn’t had School Health Unit. For recommendation in this research it is expected that the school without School Health Unit make cooperation with local goverment clinic to opening School Health Unit.

PEMANFAATAN LENGKUAS (Alpinia galanga) DALAM MENGAWETKAN BAKSO Budi Hardiansyah Siregar; Wirsal Hasan; Surya Dharma
Lingkungan dan Kesehatan Kerja Vol 3, No 1 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Applying Galangal (Alpinia galanga) in Preserving The Meatballs. Meatballs are one of Indonesian favorite foods who have short preserving time. Handling these problems, the meatball producers and traders using harmful preservatives which have bad effects on people’s health who love to eat meatballs. The research’s purpose was to determine the ability of galangal (Alpinia galanga) in extending the meatballs preserving time. The research type was Quasy Experiment with a completely randomized design. Meatball samples were treated by adding galangal to its boiling process with concentration of 100 grams, 200 grams, 300 grams on each 250 grams meatball’s dough and 0 gram as a control in 3 l water. Each treatment performed 5 repetitions. The result showed an average meatballs preserving time at concentration of galangal 0 gram (control) is 19 hours 12 minutes, at concentration of 100 grams is 26 hours 24 minutes, at concentration of 200 grams is 24 hours 48 minutes, at concentration of 300 grams is 22 hours 24 minutes. Based on dependent t results showed a significant difference between treatments with range of galangal concentrations in extending the meatballs preserving time. The LSD test results showed that the concentration of galangal who can have the longest meatballs preserving time is at concentration of 100 grams galangal Thus, producers and traders can use galangal as meatballs preservative which are safe for health. Addition of ginger should be done when meatballs boiling water is not in boiling condition (± 50-60 oC) and it is suggested to use young galangal. Keywords : Meatballs, Galangal, Meatball Preserving Time

ANALISA KUALITAS UDARA DAN KELUHAN SALURAN PERNAPASAN SERTA KELUHAN IRITASI MATA PADA PEKERJA DI PETERNAKAN SAPI PT. PRIMA INDO MANDIRI SEJAHTERA BERASTAGI, SUMATERA UTARA TAHUN 2013 rizki sarjani; surya dharma; indra chahaya
Lingkungan dan Kesehatan Kerja Vol 3, No 1 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Dairy farm is one of the businesses that are still developing in Indonesia. The largest dairy farm in Northern Sumatra, is the dairy farms of PT Prima Indo Mandiri Sejahtera in Berastagi Karo Regency. Dairy farms can cause problems for the environment, one of which is the quality of the air. This research aims to know the air quality and complaint irritated eyes and respiratory tract complaints on the workers in the dairy farms of PT Prima Indo Mandiri Sejahtera, Berastagi, Indonesia by 2013. The type of research used is descriptive. Population in this research is 41 people workers that is used in total sampling. The results showed that the air quality of ammonia and hydrogen sulfide in dairy farms of PT Prima Indo Mandiri Sejahtera did not exceeded the level of the quality standard specified in KepMenLH No 50 in 1996. The highest point on range performed in a cage, they are 0,2002 for NH3 and H2S to 0,01289. Conclusion of this research is the quality of the air in the form of NH3 and H2S have not exceeded the quality standards. Based on the characteristics of workers are age, gender, work hours per day, working period, and smoking, there are 15 workers who have respiratory tract complaints and 12 people who have complaints of eye irritation. Therefore it's recommended to PT Prima Indo Mandiri Sejahtera to give self protective tools for workers at the nearby cow cages, improving the cleanliness of the cages and conduct air monitoring on an ongoing basis.

TINJAUAN PELAKSANAAN PROGRAM TANGGAP DARURAT KEBAKARAN DI KANTOR SEKTOR DAN PUSAT LISTRIK PAYA PASIR PT PLN (PERSERO) SEKTOR PEMBANGKITAN MEDAN TAHUN 2013 Novtalin Hutasoit; Kalsum Kalsum; Umi Salmah
Lingkungan dan Kesehatan Kerja Vol 3, No 1 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Fires can occur anywhere and anytime without being noticed so can cause much harm either material or fatalities. Fires can occur in a place that has the potential dangers, one of which in Sector Office and Central Electricity Paya Pasir PT PLN (Persero) Sektor Pembangkitan Medan. Losses caused by fire can be minimized by implementing emergency response programs in place that has the fire risk of fire. The purpose of this study is to investigate the implementation of fire emergency response program in Sector Office and Central Electricity Paya Pasir PT PLN (Persero) Sektor Pembangkitan Medan. This study used a inductive approach with interviews of five repondents from emergency response teams in the company to collect information on the implementation of fire emergency response program in the company then will be analyzed with inductive approach. The results showed that the implementation of fire emergency response program include active fire protection equipment, life saving tool, and fire emergency response management in Sector Office and Central Electricity Paya Pasir PT PLN (Persero) Sektor Pembangkitan Medan is in conformity with the references used in the company in implement the fire emergency response program. The case is expected to be maintained and even enhanced by the company in order to create a safe and comfortable working environment for workers.

The factors wich relate to the quality of river Batang Ayumi in Kantin on Nort Padangsidimpuan, Padangsidimpuan 2013 dian akhfiana fitri; wirsal hasan; indra chahaya
Lingkungan dan Kesehatan Kerja Vol 3, No 1 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Batang Ayumi River is a river that flows through the Padangsidimpuan city. In Kantin Village are people living on the banks / river banks. This has the potential to affect the water quality of the river Batang Ayumi caused domestic waste (BPS, 2008). The research aims to study the behavior (knowledge, attitude, practice), the culture and the role of community leaders the Kantin village regarding respondent characteristics, Rod Ayumi river water quality before and after passing through the village canteen (BOD, COD, DO, Detergent, TSS, total Coliform and Colifecal) and relations between them. Types of analytic study with cross-sectional study design. Respondents are mothers who live right on the edge of the river Batang Ayumi numbered 64 people and the quality of the river water upstream and downstream in the Kantin Village. The results, there is a relationship between behavior, culture and assessment TOMA of water quality Batang Ayumi which chemical parameters (BOD, COD, DO, Detergents), physics parameter (TSS), microbiological parameters (total coliform and Colifecal). The behavioral significance of the parameter values chemistry, physics and microbiology is p = 0.003 (P <0.05), the culture with chemistry parameter, physics parameter, and microbiology parameter is p = 0.016 (P <0.05), with an assessment of the parameters TOMA chemistry parameter, physics parameter, and microbiology parameter is p = 0.002 (p <0.05). For government and community leaders is recommended to keep water quality of Batang Ayumi river by providing information through counseling and strict rules about building permits. For society is expected to care and comply the regulations of water-quality.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PARTISIPASI MASYARAKAT DALAM PROGRAM BANK SAMPAH DI KELURAHAN BINJAI KECAMATAN MEDAN DENAI KOTA MEDAN TAHUN 2013 Sarah Patumona Manalu; Indra Chahaya; Irnawati Marsaulina
Lingkungan dan Kesehatan Kerja Vol 3, No 1 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Factors related to participation in the trash banks program at the village of Binjai, Medan Denai district, Medan City 2013. Garbage is a wasted or discarded material from sources result of human activity and natural processes that do not have economic value which is now a big problem because of the increased landfill waste by 2-4% per year but it is not matched with support facilities and infrastructure to manage waste maximum. In addition there are a lot of people do not know how to manage and utilize the waste. This study in an analytical study with cross-sectional research design that aims to analyze the factors associated with participation in the garbage bank program at Binjai Village Medan Denai Sub District in 2013 covering factor characteristics, enabling factors and supporting factors in garbage bank program. Population is all people who use and do not utilize the waste bank in Binjai Village Medan Denai Sub District Medan City is 1150 people with a sample of 100 people taken by simple random sampling. Data collected by using questionnaires. Analysis data using chi-square test with a confidence level of 95% (p<0,05), or the fisher exact test. The result showed that the level of community participation in garbage bank program is still very low at 11%. Factors associated with participation in the garbage bank program were occupation, knowledge, availability of trash, and profit of garbage bank. While the factors of education, attitudes, and sorting garbage in the community availability were not related to community participation in the garbage bank program. Conclusion of the research is expected that health workers to socialize to the community particularly through outreach to community leader. Based on these, community leaders will explain the trash bank program in a variety of community activities undertaken in village to motivate the community to be registered as a waste of bank customers. Keywords : Bank Waste, Community Participation, Characteristics, Enabling Supporting

HUBUNGAN KONDISI KANDANG TERNAK DENGAN KEJADIAN MALARIA DI DESA LAURI KECAMATAN GIDO KABUPATEN NIAS TAHUN 2013 Siti Berlian Zebua; evi naria; irnawati marsaulina
Lingkungan dan Kesehatan Kerja Vol 3, No 1 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Malaria is a communicable disease which is still be a problem of public health in the world, including Indonesia. There are 42 districts / cities in Indonesia which endemic of malaria. One of them is District of Nias. Annual Malaria Parasite in Nias reached 30.97 per 1000 population.This study used cross-sectional design with 64 samples of households. Sample was choosen based on specific criteria, that were who had cattle sheds. Data was analized using univariate and bivariate with Chi Square test or Fisher Exact.This study aims to determine the relationship between the condition of cattle sheds with malaria incidence at the community of Lauri village in sub-district of Gido Nias district in 2013.The results were based on bivariate analysis with a level of 95% and statistical tests showed that the ρ value of cattle sheds distance was 0.742 (ρ> 0.05), ρ value of cattle sheds hygiene was 0.206 (ρ> 0.05), ρ value of puddles existence was 0.051 (ρ> 0.05) and ρ value of cage maintenance action was 0.97 (ρ> 0.05). that means there is no relationshipbetween the variables with malaria incidence.Based on the research results, it can be concluded that there is no relationship between the condition of cattle sheds with malaria incidence. Lauri village communities who have cattle sheds should pay more attention to the cleanliness of cattle sheds and surrounding areas.

GAMBARAN KONDISI LINGKUNGAN KAMAR HUNIAN DAN PERSONAL HYGIENE DI ASRAMA AKADEMI KEBIDANAN BARUNA HUSADA SIBUHUAN KECAMATAN LUBUK BARUMUN KABUPATEN PADANG LAWAS TAHUN 2013 Lili Sarfiah Harahap; indra chahaya; wirsal hasan
Lingkungan dan Kesehatan Kerja Vol 3, No 2 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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The environment room condition or dormitory is the condition of base for a group, generally for student or collegents. This condition based on the healthy of room or dormitory and personal hygiene.This research is descriptive and use survey method. The population of this research are all students of midwifery Academy that consists of 58 persons and all of population as a sample.The purpose of this research is to know the description of condition dormitory environment and personal hygiene in dormitory of midwifery Academy Baruna Husada Sibuhuan Tahun 2013.Research it is found the condition of dormitory that’s the ventilatoni,humidity, lighting, already qualified health according to Permenkes No.829/ Menkes/ SK/ 1999 occupant density while not yet eligible, skin cleanliness, fashion cleanliness, a towel clienliness whose bad category, while the hand and nail cleanlines and the bed and cover bed clienlines whose moderate category are.It is expected to the managers of the dormitory midwifery Academy to provide the facilities of dormitory that already meet health requirements and keep the facilities well. Moreover, the persons of dormitory midwifery Academy to keep the skin clienliness to avoid from skin disease.

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Kota medan,

Sumatera utara

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