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Jurnal Gizi

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Published by Universitas Muhammadiyah Semarang

ISSN : 23027908 EISSN : 25804847 DOI : -

Core Subject : Health,

Health Professions

Jurnal ini diterbitkan oleh Prorgam Studi Ilmu Gizi, Fakultas Ilmu Keperawatan & Kesehatan, Universitas Muhammadiyah Semarang. Sebagai sarana publikasi ilmiah hasil-hasil penelitian dan pemikiran tentang ilmu gizi

Arjuna Subject : -

Articles 170 Documents

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Hubungan Sarapan Pagi di Rumah dan Jumlah Uang Saku Dengan Konsumsi Makanan Jajanan di Sekolah Pada Siswa SD N Sukorejo 02 Semarang Rohmatun Lil Alamin; Agustin Syamsianah; Mufnaetty -
Jurnal Gizi Vol 3, No 1 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

School-age children is an investment the nation , one day they will become the successor cadre development in Indonesia. Government should strive to improve the quality of human resources that should be done early , by way of improving quality in terms of both health and intelligence in a systematic and sustainable . School-age children development and learning achievements require adequate nutrient intake , both in terms of quantity and quality. Before leaving for school, children are expected to have breakfast in the morning at home ( Hidayat , 1995: 597 ) . The purpose of this study to know the relationship between breakfast at home and the amount of pocket money with snack consumption at the school. . The research used an explanatory research and approached by cross sectional methode. The method of collecting data used by the interview survey and using questionnaires. The population in this study were all elementary school students at Semarang City but an accessibility population is all students at Sukorejo N 02 elementary school Semarang . The size of population was 254 students. The sample is taken.by purposive sampling technique, for 4’d and 5’d grade at the elementary school.. The results showed that 85.4 % of respondents do breakfast at home , 65.8 % of respondents had pocket money IDR 3,146.00 average , 72.0 % of respondents consume 2 number of types of snack. The chi square test used for data analysis showed that there is a significant relationship between breakfast at home with the snack consumption at school ( p value = 0.007 and . α = 0.05 ). . Based on the research, Spearman rank correlation test used for data analysis showed that there is a relationship between the amount of pocket money to get a snack with the snack consumption at schools . Preferably before go to school, the student doing breakfast at home and they are given education about the importance of eating breakfast, when they are at the school.

Daya Terima dan Nilai Gizi Snack Bar Modifikasi Sayur dan Buah Untuk Remaja Putri Dwi Yulia Estika Sari; Dudung Angkasa; Prita Dhyani Swamilaksita
Jurnal Gizi Vol 6, No 1 (2017): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

High fat and low dietary fiber food among teenagers might be responsible for future adverse health effect. Snack bar which contained fruit and vegetable can be a favorable food for teenagers since it can increase fruit and vegetable consumption, ready-to-eat and relatively affordable. This study examine the acceptability characteristic of a snack bar which was modified with soybean flour, fruits and vegetables complementation. This experimental study provided 3 (thee) formulas namely F1 (40:60), F2 (50:50), F3(60:40) based on ratio of soybean flour to Salacca zalacca. All formulas were laboratory analyzed forproximate, crude fiber, and iron content. Acceptability level were assessed by 25 semitrained panelists. Total 25 Panelists were used to assess the acceptability of formulasusing a Visual Analogue Scale. Oneway Anova was used for assessing the effect of soybean flour and Salacca zalacca complementation to panelist acceptability. Result showed that the soyflour and Salacca zalacca modification significantly affect the taste, aroma and texture of the snack bar (p <0.05) but no effect on the color (p> 0.05). The most favorite formula was F2 (50% soybean flour: 50% fruits). Energy, protein, fat, crude fiber and Fe content tend to increase from F1 to F3. Complementation of soyflour and fruits in balance ratio may produced the optimalacceptability and increased the nutrient content of snack bar.Keywords: snack bar, fruit and vegetable, soyflour, teenagers, Salacca zalacca

EFEKTIFITAS PEMBELAJARAN KELAS IBU HAMIL (KIH) DALAM MENURUNKAN ANEMIA DI KECAMATAN GROGOL SUKOHARJO muwakhidah, muwakhidah
Jurnal Gizi Vol 7, No 2 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Maternal deaths in developing countries one of the causes is anemia in pregnancy, an increasing proportion of pregnant women with anemia. One effort to prevent and overcome the occurrence of anemia in pregnant women is maternal class program which aims to increase knowledge and skill of mothers about pregnancy, childbirth, postpartum care and newborn care, through practice by using KIA book ( Child Mother Health). The purpose of this study is to determine the effectiveness of learning systems of pregnant mothers class in reducing of anemia in the District Grogol Sukoharjo District. This type of research is Quasi-Exsperimental Design, using Non Equivalent Control Group Design. Sampling by Consecutive sampling technique with the number of 40 respondents for each group. Measure of hemoglobin level using cyanmethemoglobin, and stattistic analysis using Mann-Whitney test. The result showed that the average of KIH and non KIH knowledge was 86.9 + 76.5, the mean of KIH and non KIH anemia was 11.9 g/dl and 11.2 g/dl Based on the result of statistical test, there is difference of knowledge between maternal and non pregnant class (p = 0,000), and there is difference of anemia between maternal and non pregnant class (p = 0,001)

Hubungan Pengetahuan Tentang Anemia Gizi Besi Dengan Tingkat Konsumsi Protein Dan Zat Besi Pada Remaja Putri di Ponpes Asy-Syarifah Desa Brumbung Kabupaten Demak Rizky Afrilia Putri; Agustin Syamsianah; - Mufnaetty
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Anemia in adolescent girls is still a of nutrition problem in Indonesia. HouseholdHealth Surveys Data (SKRT) revealed that the prevalence of anemia in adolescent girls 51.7%. Various factors can affect the occurrence of anemia in adolescentsamong others, future growth, feeding habits, menstrual patterns, knowledge of anemia and of nutrition status. Preliminary results of observations committed against 10 santri in February 2013 showed that women students consumption of 2-3x per day more often 75% of vegetable side dishes and vegetables 25%, whereas only 25% animal-free side dish within 1 week. Thepurpose of this study was to determine the relationship of knowledge about iron nutrition anemia consumption levels of protein and iron in adolescent girls Pondok Pesantren in the village of Asy-Syarifah Brumbung Demak regency. Types of research used analytic research, that is describes the relationship between a dependent variable (the level of consumption of protein and iron) with the independent variables (knowledge anemia). The method used was a questionnaires a survey with the tool and food recall conducted not in a row. The approach used (cross-sectional), where the cause and effect variable researched and measured in the same time. Population taken in this study is which women students are still adolescents (aged 13-18th) on 17-22 June 2013 by 30 santriwati in Ponpes Asy-Syarifah Brumbung the village of Demak regency. Samples were taken from all members of the population. The results showed that the majority presentation shows women students with the the knowledge categories were 18 persons (60.0%), most of the good the level of protein consumption category 22 people (73.3%), whereas most iron consumption the level of categories of deficit by 16 people (53.3%). Results of data analysis using Pearson correlationtest and obtained results that the p-value (p = 0.022) there is knowledge of the relationship of anemia with the protein consumption level and p-value (p = 0.740) then there is no knowledge of the relationship of anemia with the iron consumption level. Need a suggestion for santriwati counseling and provide book about iron nutrition anemia to add a knowledge less especially adolescent girls Pondok Pesantren expected the girls to pay attention to the provision of balanced nutritional value of food, which can be done by working together on a a nutritionist at the health center. Need to conducted a routine check anemia in adolescent girls with health services. There needs to be good cooperation between Ponpes with the health services in order to monitor the health of the santri.

Perbedaan Pemberian Air Susu Ibu Eksklusif dan Susu Formula Terhadap Kejadian Konstipasi Pada Bayi Usia 6 12 Bulan di Wilayah Kerja Puskesmas Kedungmundu Kota Semarang Suci Fatmawati; Ali Rosidi; Erma Handarsari
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The baby morbidity and mortality in Indonesian is still hight. Based on WHO (2010), about 13 million babies in the wold were death every years and a large part of them happened indeveloping countries. Moreover, based on SDKI (Indonesia Demographic and Health Survey)2010 years, infant mortality rate in Indonesia is 34 per 1000 of life birth and child morbidity rateis 411 per 1000 of child, and which 27.04% are baby and children. Once of the risk factors of the child morbidity is infant formula feeding so that it effects on exclusive breastfeeding. The result of Indonesian research shows that baby who has complementary feeding before 6 months old are more attacked on diarrhea, constipation, cough -cold, and fever than baby who only has exclusive breastfeeding.This research is analytic research with cross sectional approach. The number of sample are 67 babies 6 12 months old who are lived at Sambiroto urban communities, is work area ofKedungmundu Public Health Centers Semarang City. The sampling method is multistage random sampling. Chi-square test is used for statistical analysis to identify the differencebetween exclusive breastfeeding and infant formula on constipation case.The of constipation incident at the babies 6-12 months old who exclusive breastfeeding is zero (0 %) and at the babies 6-12 months old by the formula feeding is 28 babies (96,6 %).There are a difference between exclusive breastfeeding and infant formula feeding, on constipation of babies 6 12 months old at work area of Kedungmundu Public Health Center (pvalue= 0.00 < 0.05).The incident rate of constipation at babies 6-12 months old is significantly lower than the babies who are given a infant formula feedingKey Word: Exclusive Breastfeeding, Infant Formula feeding, Constipation

Kadar Kolesterol Total Wanita Menopause Hiperkolesterolemia Sesudah Pemberian Teh Buah Tin Muslimatul Akhfiya; Agustin Syamsianah; Mufnaetty .
Jurnal Gizi Vol 7, No 2 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Ficus Carica Fruits known as tin fruits contain high antioxidants which are believed to be able to help decreasing total cholesterol level. This study aimed to determine the difference in totalcholesterol levels of menopausal women with hypercholesterolemia before and after tea of ficus carica fruits treatment.This research was experimental study with pre-post test controlled groupdesign. Fourty menopausal women with total cholesterol >200 mg/dL were divided into 2 groups, the intervention group (P1; n=20) which was given two bags of tin tea (4 g); and the control group (P2; n=20) which was given the water considered as control. The samples were taken by the randomsampling method. Analysis of normality data using Kolmogorov-Smirnov test and continued with paired t-test statistic and independent t-test to determine the significant differences. Total cholesterol level of P1 significantly decreased by 119,45 mg/dl (p<0,01); while total cholesterollevel in control group decreased by 1,15 mg/dl (p=0,072). Giving the tea of ficus carica fruits can significantly decrease total cholesterol in menopausal women with hypercholesterolemia.Keywords: tin tea, hypercholesterolemia, menopausal women, total cholesterol level.

Hubungan Asupan Serat dan IMT Pada Pasien Hipertensi di RSUD Tugurejo Semarang Luthfia Dewi; Sri Rahayu Ningsih; Sufiati Bintanah
Jurnal Gizi Vol 8, No 2 (2019): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Hypertension, characterized by blood pressure level over 140/90mm/Hg, is medical condition caused by excessive natrium intake and overweight. Fiber intake might influence the hypertension condition. This study was aimedto explorefiber intake and nutrition status and to assess the correlation of nutrition status and the level of blood pressure ofpatients at Tugurejo Hospital Semarang. This study was a descriptive study with cros-secsional design. Twelve hypertensive subjects were interviewed directly in March–May 2019 to get the primer data. The correlation between fiber consumption and obesity was assessed by Pearson correlation andconsidered as significant at P<0.05. Of the 12 subjects, 7 subjects were obesity (58.3%), 2 subjects were overweight (16.7%), and 3 subjects were normal (25%). Furthermore, the fiber intake (g) of obesity, overweight, and normal subjects were 12.3±0.75; 8.0±1.56; and 14.6±4.23 respectively which was classified as lack. There was no correlation between fiber consumption and excessive body weight (P=0.261; r=-0.352). There was no correlation between level of blood pressure and excessive body weight(P=0.480; r=-0.256). The number of samples in this study were literally small which might related to the statistical analysis significancy. Keywords: fiber, obesity, hypertension

Hubungan Tingkat Kehadiran Balita di Posyandu dengan Hasil Pengukuran Antropometri Balita di Posyandu Balitaku Sayang Rw.04 Kelurahan Jangli Kecamatan Tembalang Kota Semarang Puji Lestari; Agustin Syamsianah; Mufnaety -
Jurnal Gizi Vol 1, No 1 (2012): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The low of presentation toddler’s mother to the posyandu is probably caused by some reasons, they are: mothers are too busy/cannot manage their times on housework, the less of information spreading about weighing advantage so that toddler’s mother have less or no understanding about the purpose and the advantage of weighing, the less of family support and also the poor of economic condition. Measurement of antropometri has been used most because of its more practicality, it is accurate enough, and it is easy to be done by everyone by simple practices that are common used in posyandu. The less of nutrition is not because of the lack of food but also a disease. Indirectly motive are family food endurance, children care pattern, and health services.The study which is done is explanatory research study in society nutrition field with cross sectional study approach which studies the relation of toddlers presentation to posyandu with toddler antropometri measurement result. Population which is taken in this study are toddlers who registered in “Balitaku Sayang” posyandu Rw 04, Jangli district, Tembalang subdistrict which are 160 toddlers. While samples which are taken are 62 toddlers registered to “Balitaku Sayang” Posyandu. This study uses random sampling method as the technique.The result shows that 90,30% of toddlers are not active in posyandu, antropometri of index of measurement is BB/U 80,60% good nutrition, antropometri of index of measurement is TB/U 69,40% normal. Antropometri of indeks of measurement is BB/TB 85,50% is normal.The study result showed that there is no relation between toddler’s presentation in Posyandu and the result of antropometri measurement of toddlers index of BB/U. There is a relation between toddlers presentation in Posyandu and toddler antropometri measurement of TB/U index. For last, there is no relation between toddlers presentation in posyandu and the toddlers antropometri measurement result of BB/TB index.Kata Kunci : Posyandu, Antropometri, under five years old

Hubungan Daya Terima Makanan Dengan Status Gizi Anak Di Panti Asuhan Darunajah Semarang Lilia Puspita Sari; Agus Sartono; Mufnaetty -
Jurnal Gizi Vol 4, No 2 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The food service is a series of activities starting from planning the menu, processing up to the evaluation in order to provide meals for groups of people (residents) in an institution. One ofthe institutions organizing the food is an orphanage. At the beginning of observation by the author at the Orphanage Darunajah Semarang, the authors look at the rest of the food was pretty much after the kids eat. This makes the authors to examine more interested in the quality of food that isheld in an orphanage.The Purpose of the research (study) was to know the children's acceptance of food thats provided by Darunajah Orphanage Semarang and Its relationship with the nutritional status of thechildren. This type of research is descriptive and analytical research in the field of nutrition with cross sectional approach. The number of sample thats used in the study, are 35 children who live at Darunajah Orphanage Semarang, have been taken with simple random sampling. Nutritional status was measured by Body Mass Index (BMI) and the food acceptance was measured with acounting leftovers. The relations of the food acceptance with nutritional status analyzed with Rank-Spearman correlation test. The results showed thats 48,6% children were 13-17 years old.The youngest is 6 years old and the oldest 22 years old. Female child more than the male child, are 19 children (54,3%) more than 16 children (45,7%). Almost all children whos live at theOrphanage (85,7%) could receive food properly. The range of Childrens to food acceptanceis 51,0% to 100%. Most of the children (91.4%) have a normal nutritional status, there are nochildren with malnutrition, espcially the category of bad nutritional status. There is a positive relationship between the level of childrens food acceptance with the nutritional status of children.Darunajah Orphanage Semarang was advised to make a cycle menu for children's meals so that food is more varied and have nutritional standards in order to meet the balanced nutritionalfoods. In this case Orphanage can ask for help from a nutritionist health center or Health Office of Semarang Municipality.Keywords: Orphanage, The Level of Food Acceptance, Nutritional Status.

Faktor-Faktor Yang Berhubungan dengan Kejadian Diare pada Anak Umur 0 – 24 Bulan Putri Aulia Arza; Rini Sri Wahyuni
Jurnal Gizi Vol 7, No 1 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Mothers’ knowledge, attitude, breasfeeding behaviour and complementary feeding practices are important to minimize the effects of morbidity and mortality associated with diarrhea diseases. This study aims to determine the factors associated with the incidence of diarrhea inchildren aged 0-24 months. The research is quantitative analytic survey through cross sectional approach.The total number of respondents were 60 respondents through purposive sampling technique.Analysis of data in this study using chi-square statistic. This research result indicates that mother’s knowledge (p-value = 0,15) and attitude (pvalue = 0,49) are not relationship with the occurrence of diarrhea. However, breastfeeding behavior (p-value = 0,004) and Complementary feeding practices (P-value = 0,00) are associationsignificantly with diarrea in children aged 0-24 months who hospitalized at Islamic hospital "Ibnu Sina" Yarsi in Payakumbuh. It is expected that mothers with children under five to pay attention to the give the best and healthy behavior of breastfeeding and Complementary feeding practices so that children not suffer some disease especially diarrhea. Keyword: mother’s knowledge, mother’s attitude, breastfeeding behavior, complementary feeding practices, diarrhea

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