Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal Gizi

jgizi
Website

Published by Universitas Muhammadiyah Semarang

ISSN : 23027908 EISSN : 25804847 DOI : -

Core Subject : Health,

Health Professions

Jurnal ini diterbitkan oleh Prorgam Studi Ilmu Gizi, Fakultas Ilmu Keperawatan & Kesehatan, Universitas Muhammadiyah Semarang. Sebagai sarana publikasi ilmiah hasil-hasil penelitian dan pemikiran tentang ilmu gizi

Arjuna Subject : -

Articles 170 Documents

1 2 3 4 5

Hubungan Pengetahuan Makanan Sumber Fe Dan Vitamin C Dengan Kadar Hb Pada Ibu Hamil Post Hiperemesis Gravidarum di Rumah Bersalin Budi Rahayu Semarang Amaliyah -; Sufiati Bintanah; Siti Aminah
Jurnal Gizi Vol 3, No 2 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Anemia can be caused by several factors, including the lack of intake of Fe and mother's knowledge. Anemia can occur at any age, especially in pregnant women. Pregnant women are prone to anemia compared with women who did not become pregnant because of the needs of pregnant women Fe higher than non-pregnant women (Widiyanto, 2001). For that pregnant women should pay attention to food intake during pregnancy progresses. The purpose of the study is to determine the relationship of Fe and knowledge of food sources of vitamin C with hemoglobin levels in pregnant women with hyperemesis gravidarum post. The research method sectional survey approach (cross sectional) in the field of clinical nutrition. The population is all pregnant women in the maternity hospital Budi Rahayu who come and check her pregnancy in the maternity hospital Budi Rahayu in June-July 2011 as many as 30 people. Samples were taken by purposive criteria: outpatients at the maternity hospital Budi Rahayu, willing to be a sample and follow up completed research, pregnant women with hyperemesis gravidarum post. Univariate analysis was used to determine the frequency distribution of the sample characteristics and bivariate to know know the relationship between two variables, preceded by a Kolmogorov-Smirnov test to determine normality test data and proceed to the Spearman Rank correlation test. The characteristics of pregnant women with hyperemesis gravidarum post, 86.6% aged 20-30, years, 66.7% had high school, 80% were knowledgeable, 56.7% work as private employees, 30.0% Fe knowledge of food sources moderate, 40.0% knowledge of good food sources of vitamin C, 83.3% of pregnant women pengalami anemia. Normality test indicates that the data are not normally distributed, p-value 0.002 (<0.05) so using Spearman rank correlation test. Results of bivariate analysis showed that there was no relationship between fe and knowledge of food sources of vitamin C with hb levels in pregnant women with hyperemesis gravidarum post maternity home rahayu Semarang favor with the value of r = 0.305 and p = 1.000 (<0.05).

Suhu Makanan dan Sisa Makanan Pasien Dewasa Diet Lunak di Rawat Inap Penyakit Dalam Rumah Sakit Umum Daerah Kota Semarang Najibah Nuraini; Sufiati Bintanah; Kartika Nugraheni
Jurnal Gizi Vol 6, No 1 (2017): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The food temperature is one of the factors affecting the leftovers of soft diet inpatients of the hospital. Research aims to understand how the relationship of food temperature with leftovers of soft diet of internist inpatients. The kind of research is explanatory reserch using survey methods and with the crosssectional approach. The populationis all of adult inpatients who obtain the diet soft at public hospital of Semarang City. The sample chosen by the inclusion and exclusive criteria that we have seted. Data analysis using the pearsoncorrelationstatistic test. The result shows from the number of 33 samples, there are 54,4 % of them are 41-60 years old, 57,6 % a women, 60,6 % who hospitalized three days or above, 39,4 % who seniorhigh school educated and 42,4 % of them who suffer febris medical. The food’s temperature was4,5 o C – 60 o C, in danger zone. Leftover food of porridge diet was 22,15% ±SD 7,35%, animal protein diet was 34,14% ± SD9,30%, nabati protein diet was 38,63% ±SD 14,53% and vegetables diet was 38,10% ±SD 12,20%. There is no correlation between the food’s temperature with leftovers of porridge diet (p = 0.277, no correlation between the food’s temperature with leftovers of animal protein diet (p = 0,116),no correlation between the food’s temperature with leftovers of nabati protein diet (p = 0,709). There is a correlation between thefood’s temperature with leftovers of vegetablesdiet(p = 0,006). The conclusion, at the hospital of Semarang City, especialy the adult inpatient, the food’s temperature related to the food’s rest of vegetable diet, but no related to the food’s rest of porridge diet, animal protein diet and nabati protein diet. Keywords :Food Themperature, Leftovers, Soft Food

Identifikasi Total Bakteri dan Keasaman Air Susu Ibu Perah (ASIP) yang disimpan di Cooler Bag Dian Nintyasari Mustika; Siti Nurjanah; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 8, No 1 (2019): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Exclusive breastfeeding is mother's milk given to babies up to 6 months old babies without food and drink, except drugs and vitamins. The provision of ASI in Indonesia has not been fully implemented. Efforts to improve breastfeeding behavior in mothers who have babies,especially exclusive breastfeeding, are still considered lacking. One of the things that inhibits exclusive breastfeeding is often experienced by working mothers, including insufficient knowledge and conditions for working mothers. Workers must milk breast milk during working hours if they want to give breast milk exclusively. Stored breast milk must pay attention to the temperature level and duration of storage so that the baby is safely consumed. Cooler bags are an alternative to storing breast milk if there is no refrigerator at the place where the mother works. The purpose of this study was to find out the total bacterial identification and acidity ofstored breast milk in a cooler bag. This type of research is a description with cross sectional design. The population in this study were working mothers who provided breastfeeding through breast milk. The sample in this study was breast milk from the Worker's Mother. The results were analyzed descriptively. The results showed that the treatment of slow freezing time had a significant effect on the total bacteria contained in breast milk with the result that the total bacteria in fresh breast milk showed a greater amount compared to breast milk stored in the cooler bag and pasteurized. The treatment of slow freezing time has a significant effect on the acidity of breast milk with the result that on day 0, fresh breast milk shows that the average range of breast milk pH ranges from pH 7.1 to 7.5 while on day 1 fresh milk showed that the average pH range of breast milk ranged from pH 5.5 to 6.6. ASI stored in cooler bags on day 0 the average pHrange of breast milk ranged from pH 5.5 to 5.9, whereas on day 1 the average pH range of breast milk ranged from pH 5.9 to 6.6 . Whereas in breast milk pasteurized on day 0 the average range of breast milk pH ranged from pH 7.1 to 7.7, whereas on day 1 the average pH range ofASI ranged from pH 5.9 to 6.7.Keywords: stored breast milk, total bacteri, pH

Hubungan Asupan Kalsium dan Natrium Terhadap Tekanan Darah Sistolik Pada Penderita Hipertensi Rawat Inap Di RS Tugurejo Semarang Nunik Alfiana; Sufiati Bintanah; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 3, No 1 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Blood pressure is the pressure generated in the artery wall. Peak pressure occurs when the left ventricle contracts and is called the systolic pressure. Diastolic pressure is the lowest pressure that occurs when the heart is resting. Blood pressure is usually described as the ratio of systolic to diastolic pressure, with normal adult values ranged from 100/60 to 140/90. The average normal blood pressure is usually 120/80. This type of research is descriptive analytic clinical nutrition field. The method is survey with a cross-sectional approach. The Number of samples are 30 people consisting of hospital inpatients Tugurejo Semarang. The Research was done at January to July 2013.. We used interview with aids food recall for collecting data. The rank-Spearman test was done to test the correlation between calcium and sodium intake with sistolik blood pressure. To test the normality of data, especially the data of calcium sodium intake and blood pressure, we used Kolmogorov- Smirnov test. The results showed that the majority of hypertensive patients were female (17 persons or 56.7%). 12 patients (40,0 %) were 51-60 years old and the largest of sample (13 person or 43.3 %) work as the housewives. The majority of patient’s education is primary school (16 people or 53.3%). 13 patients (46,7%) were mild systolic hypertension or lights hypertension and only 2 patients (6,7%) were severe hypertension. There are 3 patient (10,0%) that they have the calcium intake is more than the normal. There are 5 patients (16,7%) that they have the sodium intake is more than the normal. Statistical test results showed there is no correlation between calcium intake and blood pressure (p value 0.046 <0.05). There is a correlation between sodium intake and blood pressure (p value 0.000 <0.05).

Pengaruh Minuman Isotonik Terhadap Deyut Nadi pada Atlet Sepak Bola di Sekolah Sepak Bola (SSB) Persisac Kota Semarang Candra Nugraha; Ali Rosidi; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 5, No 2 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Olahraga merupakan tindakan fisik untuk meningkatkan kesehatan atau memperbaiki deformitas fisikal. Latihan olahraga tidak hanya penting untuk mempertahankan dan menjaga efektifitas denyut nadi yang seimbang tetapi juga kesehatan mental. Efektifitas deyut nadi adalah kemampuan nadi, pembuluh darah, paru-paru, dan otot untuk bekerja secara efisien dan optimal.Minuman olahraga (minuman isotonik) adalah minuman yang di dalamnya terdiri dari air, zat gizi, dan zat terlarut untuk mendukung ergogenic. Dibandingkan dengan air biasa, minuman yang mengandung karbohidrat dan garam (elektrolit) dapat meningkatkan kinerja ketika dikonsumsi sebelum atau selama exercise dengan intensitas tinggi. Penelitian ini bertujuan mengetahui pengaruh minuman isotonik terhadap efektifitas denyut nadi terhadap kinerja jantung pada atlet saat melakukan respirasi. Desain penelitian eksperimental mnggunakan randomized pretest posttest control group design dengan satu kelompok kontrol. Kelompok kontrol mengkonsumsi air mineral,sedangkan kelompok perlakuan mengkonsumsi minuman isotonik. Setelah itu, atlet diukur intensitas denyut nadinya, sebanyak 3 kali,masing selama 1 menit. Pengukuran denyut nadi dilakukan sebelum latihan, sesaat detelah latihan selama 60-90 menit dan setelah jedah 10 menit dari selesai latihan. Analisis data dengan menggunakan uji man-whitney. Tidak terdapat pengaruh pemberian minuman isotonic terhadap denyut nadi atlet, baik sebelum latihan, sesaat setelah latihan, dan jedah 10 menit setelah latihan (p>0,05). Kesimpulan penelitian ini adalah konsumsi minuman isotonik tidak dapat meningkatkan efektifitas denyut nadi atlet. Kata Kunci: Denyut Nadi, Minuman Isotonik, Atlet sepak bola, remaja.

Evaluasi Sifat Fisika Kimia dan Nilai Gizi Keju Berbahan Dasar Kacang Tunggak dengan Bakteri Lactobacillus bulgaricus dan Streptococcus thermophilus sebagai keju Nabati Rendah Lemak Yola Barokah; Dudung Angkasa; Vitria Melani
Jurnal Gizi Vol 7, No 2 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

This study aimed to develop and evaluate the physicochemical properties and sensoryevaluation of cowpea-based cheese (CBC). CBC made from a blend of cowpea extract (500 ml)and skim milk (100 ml) which were added 1% (ratio 50:50 of Lactobacillus bulgaricus [LB] andStreptococcus thermophilus [ST]) as formula 1 (F1), 2% LB+ST as F2, and 3% LB+ST as F3. Allformulas were triplicate for total fat (TFC), calcium (CC) and lactic acid content (LAC) analysis inaccredited laboratory. Sensory evaluation was tested by 25 semi-trained panelists. In percentage,TFC of F1, F2 and F3 were 0.12%, 0.13% and 0.12%, respectively. CC of F2 in mg/100 gram wasthe highest (129.58) if compared to F1 (90.13) and F3 (110.94) while F3 was the highest (14929.66)for LAC (in mg/ml) if compared to F1 (9437) and F2 (11178.39). Only F2 has the highest acceptancefor all sensory parameter. Keywords: cowpeas, calcium, fat, vegan cheese

Hubungan Tingkat Pengetahuan Tentang Anemia Dengan Kejadian Anemia Pada Ibu Hamil Lindung Purbadewi; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 2, No 1 (2013): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Mother Mortality Rate 2003 in Indonesia is still high which is 307/100.000 live birth. The main cause of maternal death inter alia postpartum bleeding, eklampsi, infection diseases, and placenta previa, which all of it have a source from iron deficiency anemia. The cohort register of pregnant mother at Public Health Service Moyudan state that the pregnant mother number 2007 is 377 person and 180 (47,75%) of pregnant mother experiences anemia and based on the introduction study it had found that 4 out of 5 pregnant mother did not have good knowledge about anemia.The Objective is To know the correlation of knowledge level about anemia with the anemia case on pregnant mother in Public Health Service Moyudan Sleman Yogyakarta number 2009. The Method is analytical descriptive research with cross-sectional method. The sample was taken by using accidental sampling technique of 42 persons. The data aboutcharacteristics and knowledge of pregnant mother were obtained from questionnaire, and Hb level data of pregnant mother was obtained from pregnant mother cohort register. It uses chi square analysis to know the correlation between knowledge level of anemia case with anemiacase. Most of respondents (90,5%) are health include in reproductive age (20-35 years old) is 90,5%, the respondents of high school education level (SMA, SMK/equal level) are 61,9% and unemployed pregnant mothers are 59,5%. Percentage the knowledge level of respondentsabout anemia is equal between good and bad category which is 50% and the experience anemia of pregnant mother is 64,3%. The results of chi square analysis is p value 0,000 < 0,05 (p < α) with contingency coefficient rate of 0,480. There is middle level correlation between the knowledge level about anemia with anemia cases on pregnant mothers at Public Health Service Moyudan Sleman YogyakartaKeyword : Knowledge level, pregnant mother, anemia

Faktor-Faktor Yang Berhubungan Dengan Kejadian Balita BGM di Desa Karangpasar Wilayah Kerja Puskesmas Tegowanu Nurul Budi Lestari; Agus Sartono; Erma Handarsari
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

One kind of the nutritional problem at under five years old child in Grobogan districtis is under red line (bawah garis merah/BGM). Under red line is the child who have body weight point thats located at under red line on weighing curve.. The nutritional interventions was done by Tegowanu public health center to reduce the incidence of BGM. That intervention can reducethe percentation of BGM from 2,35% in 2012 to 1,45% in 2013. Thats can reduce the number of BGM at 17 villages from 18 villages coverage by Tegowanu Public Health Centre. The incidence of BGM at one of the villages, is Karangpasar village cannot be reduce yet. The percentation of BGM at Karanganyar Village is still high. That is 8,45 % more hight than the target ofincreasing the number of BGM in Grobogan District, less than 5%. The purpose of the researh is to analysis factors thats related with incident of BGM.The kind of the research is analityc with cross sectional approach and survey method. The research population is families with under five years old child, who live at Karangpasar village. The number of sample are 74 families with under five years old child, 14 BGM and 60 not BGM. Employment status, income level and the level of nutrition knowledge measured by questionnaire while the BGM status of under five years old child was measured by looking at the KMS Chi-square test will be done to analysis the relationship.of variables.The result of this study show there are 14 (81,1%) of under five years old child who BGM. The level of women work participation by respondent is hight (78,4%). The family income level ofthe respondents on average Rp.1.066.000,00 per capita per month Rp.466,391. There is no families with low income. The nutritional knowledge level of the respondents on average 74,54% 17,950% in which 58,1 % mothers have moderate and low nutrition knowledge level. Khai square test results indicated that mother employment status, family income level, and the level of mothers nutritional knowledge related with the incidence of BGM .While the family income level have the strongest relationship.Keyword : Incident of BGM, Under five years old child, mothers employment status, mothers nutritional knowledge level, family income

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN DIARE PADA ANAK UMUR 0 – 24 BULAN YANG DIRAWAT DI RSI “IBNU SINA” YARSI SUMBAR PAYAKUMBUH TAHUN 2017 Putri Aulia Arza
Jurnal Gizi Vol 7, No 1 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.7.1.2018.%p

Diarrhea is the second leading cause of death in children under five years. Diarrhea disease in children is the most cases of disease that exists in the Islamic Hospital "Ibnu Sina" YARSI in Payakumbuh, West Sumatra. Diarrhea cases recorded as much as 32.25% are children under the age of two years. This study aims to determine the factors associated with the incidence of diarrhea in children aged 0-24 months. This study was conducted on 16 March - 16 May 2017 using a quantitative approach to the cross-sectional design. The population is the mother who has children aged 0 - 24 months who hospitalized at Islamic hospital "Ibnu Sina" Yarsi in Payakumbuh, West Sumatra. Samples taken as many as 60 peoples with accidental sampling technique. Univariate analysis performed to present the frequency distribution table. Bivariate analysis using chi-square statistical test. The result of the univariate analysis showed that 41.7% of children who were treated 0-24 months old had diarrhea, 55.0% of respondents had good knowledge of diarrhea, 53.5% of respondents had positive attitude related to diarrhea, 50.0% Both about breastfeeding and 55.0% have a bad attitude related to the provision of MP-ASI. The result of Bivariate is no relationship of knowledge with the occurrence of diarrhea (p-value = 0,148), there is no relationship of attitude with diarrhea (p-value = 0,484) and there is a relationship of breastfeeding behavior (p-value = 0,004) and the behavior of MP-ASI with diarrhea occurrence (P-value = 0,000). It is expected that mothers with children under five to pay attention to the behavior in breastfeeding and giving of breast milk is also about children's health in general so that children avoid disease.

Peran Pendidikan Dan Pekerjaan Ibu Dalam Konsumsi Sayur Anak Prasekolah Ali Rosidi; Enik Sulistyowati
Jurnal Gizi Vol 1, No 1 (2012): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Less consumption of vegetables can lead to a deficiency of one or more vitamins and minerals. Food habits in children from past experience gained. Food consumption in children dependent on mother or family, especially maternal education and maternal employment. This study aims to determine the relationship between maternal education and maternalemployment with vegetable consumption in preschoolers.Research conducted at TK Budi Mulya Semarang. The design study was crosssectional. The dependent variable was a preschooler vegetable consumption and the independent variable were maternal education and maternal employment. Samples were 63 preschoolers.Most of mothers are high school educated is 54.0% and 65.1% of them had no job. Deficiency of vegetable consumption in children is 85.7% . No relationship between maternal education and maternal employment with vegetable consumption in preschoolers. Need to increase vegetable consumption in preschoolers by choosing a cheaper vegetables.Keywords : vegetable consumption, maternal education, maternal employment.

Page 3 of 17 | Total Record : 170

1 2 3 4 5

Filter by Year

2012 2024

Filter By Issues

All Issue Vol 13, No 2 (2024): Jurnal Gizi Vol 13, No 1 (2024): Jurnal Gizi Unimus Vol 12, No 2 (2023): Jurnal Gizi UNIMUS Vol 12, No 1 (2023): Jurnal Gizi UNIMUS Vol 11, No 2 (2022): Jurnal Gizi UNIMUS Vol 11, No 1 (2022): Jurnal Gizi UNIMUS Vol 10, No 2 (2021): Jurnal Gizi UNIMUS Vol 10, No 1 (2021): Jurnal Gizi UNIMUS Vol 9, No 2 (2020): Jurnal Gizi UNIMUS Vol 9, No 1 (2020): Jurnal Gizi UNIMUS Vol 8, No 2 (2019): Jurnal Gizi UNIMUS Vol 8, No 1 (2019): Jurnal Gizi UNIMUS Vol 7, No 2 (2018): Jurnal Gizi UNIMUS Vol 7, No 1 (2018): Jurnal Gizi UNIMUS Vol 6, No 2 (2017): Jurnal Gizi Unimus Vol 6, No 1 (2017): Jurnal Gizi UNIMUS Vol 5, No 2 (2016): Jurnal Gizi UNIMUS Vol 5, No 1 (2016): Jurnal Gizi UNIMUS Vol 4, No 2 (2015): Jurnal Gizi UNIMUS Vol 4, No 1 (2015): Jurnal Gizi UNIMUS Vol 3, No 2 (2014): Jurnal Gizi UNIMUS Vol 3, No 1 (2014): Jurnal Gizi UNIMUS Vol 2, No 2 (2013): Jurnal Gizi UNIMUS Vol 2, No 1 (2013): Jurnal Gizi Unimus Vol 1, No 1 (2012): Jurnal Gizi UNIMUS More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota semarang,

Jawa tengah

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kota semarang, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota semarang,

Jawa tengah

INDONESIA