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Jurnal Gizi

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Published by Universitas Muhammadiyah Semarang

ISSN : 23027908 EISSN : 25804847 DOI : -

Core Subject : Health,

Health Professions

Jurnal ini diterbitkan oleh Prorgam Studi Ilmu Gizi, Fakultas Ilmu Keperawatan & Kesehatan, Universitas Muhammadiyah Semarang. Sebagai sarana publikasi ilmiah hasil-hasil penelitian dan pemikiran tentang ilmu gizi

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Articles 170 Documents

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Hubungan Asupan Zat Besi (Fe) dan Vitamin C dengan Kadar Hemoglobin pada Siswi Kelas VIII SMP Negeri 3 Brebes Canthia Mahameru Pradanti; Wulandari M; Hapsari Sulistya K
Jurnal Gizi Vol 4, No 1 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The main cause of anemia is iron deficiency. Other cause of anemia is an acute or chronic inflammation, parasitic infections and irregular. synthesis haemoglobin. Impact of anemia in young children is the increased morbidity and mortality, physical growth and brain inhibition, inhibition of motor development, mental and intelligence.This research is explanative research, with the sampling method is systematic random sampling. Sample takes as many as 58 of 136 students with a 10% reserve is 5,8 or 6 students, thus, the samples takewere 64 students rounded up to 65 student. To research hypothesis tested in this study with a statistical test non parametric, and correlation Rank Spearman to see the correlation between variables.There is the correlation between vitamin C intake with hemoglobin levels on grade 8 student SMP Negeri 3 Brebes (r = 0,551 and p value 0,000 < 0,05). There is the correlation between iron intake with hemoglobin levels on grade 8 student SMP Negeri 3 Brebes (r = 0,564 and p value 0,000 < 0,05)Keyword : Vitamin C intake, Iron Intake, Haemoglobin Level

Profil Tekanan Darah Berdasarkan Asupan Lemak, Serat dan IMT Pasien Hipertensi Dewi Harsuci Ramadhani; Sufiati Bintanah; Erma Handarsari
Jurnal Gizi Vol 6, No 2 (2017): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Hypertension is a condition when a person experiences an increase in blood pressure above normal or chronically in a long time. Objective the general objective of this study was to determine the relationship intake of fat, fiber and BMI with blood pressure in hypertensive patients hospitalized at the Roemani Muhammadiyah Semarang. The type of research conducted explanatory research with cross sectional approach. The number of samples of 25 respondents consisting of hypertensive patients with complications and without complications of hospitalized at the hospitasls Roemani Muhammadiyah Semarang. Analysis of the data normality using the Kolmogorov-Smirnov because the number of samples taken > 15 samples. Bivariate analyzes to examine the relationship between two variables using Spearman Rank test for abnormal distribution data. The result showed 72.0% of samples largely female based on the largest age groupranging from 51-60 years of age amounted to 36.0% of the sample, and the nutritional status of most is overweight / obese amounted to 68.0%. Based on systolic blood pressure and diastolic hypertension classified at the highest level is very mild, very mild systolic blood pressure by 40.0% of the sample and the diastolic blood pressure is very light for 60.0% of the sample. The intake of fat (> 30%) as many as 68.0% of the samples, not enough fiber intake (<20 g) as much as 68.0% of the sample. Statistical analysis between fat intake with systolic blood pressure (p value = 0.000 <0.05), fat intake with diastolic blood pressure (pvalue = 0.004 <0.05), fiber intake with systolic blood pressure (p value = 0.001 <0.05), fiber intake with diastolic blood pressure (p value = 0.008 <0.05), whereas BMI relationship with systolic blood pressure (p value = 0.000 <0.05), BMI with diastolic blood pressure ( p value = 0.002 <0.05). The conlusion is the study shows that there is a relationship between the intake of fat, fiber , and BMI with systolic and diastolic blood pressure. Keywords: Fat intake, fiber intake, BMI, Blood Pressure, Hypertension

Hubungan Tingkat Konsumsi Energi Dan Protein Dengan Daya Tahan Tubuh Pada Atlet Pusat Pendidikan Dan Latihan Pelajar Sepakbola Salatiga M. Habib Shaleh; Agus Sartono; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 3, No 2 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Sports today have been decided by the United Nations as an instrument to improve the quality of education and health , development and peace in the world. Football is the most popular sport among the people of Indonesia. In the broken system of PSSI (Persatuan Sepakbolla Seluruh Indonesia) as the supreme body of football in Indonesia , we are trying to fix , but in very small coverage especially in food intake . This is a descriptive analytic study in the field of public nutrtition. The purpose of this study is knowing the level of energy and protein intake that is associated with athlete’s endurance in Pusat Pendidikan Latihan Pelajar (PPLP) Sepak Bola Salatiga. Endurance is the general body's ability to perform continuous activity ( more than 10 minutes ) . In terms of muscular endurance is the ability of working muscle or group of muscles in a certain period of time. Being understanding of energy systems, endurance is the capability of the organs within a certain period. The data of this study have been collected by questionnaire. Measuring the endurance of athelet was done by Havard Step Test. The number of samples were 22 members of the football PPLP Salatiga, that’s taken within the perode from June 13 through Jully 20, 2013. The result of Kolmogorov Smirnov test, showed the data of energy intake, protein intake and endurance are not normally distribution. So we used the Spearman Rank Test to test the relationship between energy intake and the athelet’s endurance. With the same method we tets the relationship between protein intake and the e athelet’s endurance. The results Rank Spearman Test showed there is a relationship between energy intake and the athelet’s endurance.(r = 0,430 and p value = 0,046) and there is no relationship between protein intake and athelete’s endurance (r = 0.299 and p value = 0.277).

Perbedaan Pola Konsumsi Bahan Makanan Sumber Protein di Daerah Pantai, Dataran Rendah dan Dataran Tinggi Siti Hamidah; Agus Sartono; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 6, No 1 (2017): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Consumption patterns consisting of the variation, the number and frequency of food consumed. The difference consumption patterns between community groups often coused the difference of nutrition status and nutrition problem, that it need the difference strategy and policy to sattle the problem. To now the coused of the difference consumption petterns is to be important. The difference consumption pattern was caused by various factors , one of which is the potential of the region residence. Research aimed to knows the difference pattern consumption of food a needsource of protein family in coastal areas, low-lying and uplands. Research analytic with the design split of latitude. The sample of the 30 families of each type the area taken up by means of random sampling. Anova test used to knowing the difference consumption pattern of groceries a source of protein family in the coastal regions , lowland and highland. The researh shows that the average number of consumption of food a source of protein, a coastal area is 117,56 /grams/capita per day (animal 59,31gram and vegetable 58,24 grams), low-lying is 154,25/grams/capita/day (animal 51,49 gram and vegetable 103,33 grams), the highlands is 154,40/grams/capita per day (animal 77,50 gram and vegetable 75,56 grams). The average level of diversity food a source of protein coastal areas is 14, 8 of kind, low-lying is 12.1 of kind, and the highlands is 15.6 of kind. The average frequency food a source of protein monthly coastal areas is 32,17 times vegetable and 47,7 times animal, low-lying is 21,17 times vegetable and 44,13 times animal, the highlands is 35,43 times vegetable and 40,2 times animal.Test anova show there is the difference in the diversity ( p = 0,020 ), frequency ( p = 0,003 ) and the number of ( p = 0,008 ) material food sources of protein consume by family between in coastal areas, low-lying and uplands. There is a difference in consumption patterns groceries a source of protein family in the coastal regions , lowland and highland . Keywords: The consumption patterns, The food source of protein, The region type

Pengaruh PMT Biskuit Sandwich Terhadap Ibu Hamil Kurang Energi Kronis di Puskesmas Bantarbolang Kabupaten Pemalang Nanik Setiyowati; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 8, No 1 (2019): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The risk chronic energy deficiency of pregnant can occur after miscarriage, premature birth, birth defects, low birth weight babies and even infant mortality. Pregnant women, physical growth (stunting), brain and growth that causes non-communicable diseases in adulthood. Nutrition intervention strategies for chronic energy deficiency of pregnant. Food choice categories, counseling, education, cooperation and coordination withhealth workers and related sector workers. The form of supplementary food for chronic energy deficiency of pregnant can consist of local food or manufacturers and nutrient-dense drinks. Sandwich purpose towardsnutritional status for chronic energy deficiency of pregnant at Bantarbolang Health Center, Pemalang Regency. This type of research is a quasi-experimental design with one group pre and posttest design. The research sample was 29 trimester chronic energy deficiency of pregnant as many as 29 pregnant women who were measured for Upper Arm Circumference (LiLA) before and after the provision of assistance, namely giving extra biscuit sandwiches for 3 months (90 days). Furthermore, LiLA measurements are carried out every month,30 days, 60 days, 90 days after supplementary feeding biscuit sandwiches. The independent variable is PMT biscuit sandwich and the independent variable is nutritional status of chronic energy deficiency of pregnant.The statistical test used was the Wilcoxon test. The results of univariate analysis, the average LiLA before providing sandwich biscuits were 21,879 cm ± 1,286 cm and the average LiLA given PMT was 22.4 cm ± 1.31 cm. Statistical test results obtained from the addition of sandwich sandwiches with increased nutritional status (LiLA) of chronic energy deficiency of pregnant (p = 0,000). Giving extra sandwich biscuits further increases the nutritional status of chronic energydeficiency of pregnant. Keywords: chronic energy deficiency of pregnant, Supplementary Feeding, sandwich biscuits

Hubungan Konsumsi Makanan Sumber Lemak, Karbohidrat dan Aktivitas Fisik dengan Rasio Lingkar Pinggang Panggul (RLPP) pada Pengemudi Truk PO. Agm Kudus Maila Try Haryati; Agustin Syamsianah; Erma Handarsari
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Fat deposits in the abdominal cavity that is known to be technically able to see thevalue of the waist circumference to hip circumference or better known as the waist -hip circumference ratio ( RLPP ). Waist hip circumference ratio values that reflect how many high fat deposits in the abdominal cavity. Consumption of fatty foods can increase hip and waist circumference weight. Decline in physical activity is also related to increased waist circumference. The general aim of this study is the relationship of food resource consumption of fats, carbohydrates and physical activity with waist belt circumference ratio ( RLPP ) at teamster PO AGM Kudus. Type Explanatory research is research with cross- shopping approach ( crossectional ). Total sample of 30 teamsters PO. AGM. Not possible extraction of samples for all units studied population. Normality test data using the Kolmogorov-Smirnov test processed using a computer program SPSS version 18.0. Test used is the Spearman Rank Test. The results showed that 53.3 % of respondents age 36-45 years, 56.7 % high school education/MA, 70 % fat consumption level more categories, 53.3 % carbohydrate consumption level of good category, 63.3 % physical activity categories are, and a 90 % ratio of waist circumference risk of hip degenerative disease category. Conclusion that there is relationship between fat consumption level with waist hip circumference ratio ( p-value = 0,004 ), there was no relationship between the level of carbohydrate consumption with waist hip circumference ratio ( p-value = 0,326 ), and thereis no relationship between physical activity with the rate at Waist belt circumference ( p-value = 0,064 ). The teamster to eat a balanced diet, especially foods that contain energy and carbohydrate source, source of protein, fat source, and the source of other micronutrients needed enough. This is to support the teamster physical activity and prevent the risk of degenerative diseases.Key word : fat intake, carbohidrat intake, physical activity, waist circumference to hip circumference

Studi Kualitatif Ketersediaan dan Tingkat Konsumsi Garam Beriodium di Kabupaten Jepara Wiwid Widiyatni; Hertanto Wahyu Subagio; Suhartono -
Jurnal Gizi Vol 5, No 2 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Universal salt iodization (USI) was the main program to overcome iodine deficiency disorders (IDD) in Indonesia. The uneven availability of iodized salt according to IndonesiaNational Standard (SNI) became a problem to reach USI in some part of Indonesia, including in Jepara. Jepara was one of the city in Central java province which produced iodized salt. Unfortunately, most of those salt was sold outside Jepara area while iodized salt needed by Jepara community was supplied from area outside Jepara. The aim of this research was toanalyze the availability and consumption rate of iodized salt in Jepara regency. This research used qualitative method. The main informants consist of five member from IDD prevention team and eleven salt producers. The triangulation informants consist of thirtypregnant women from Pakis Aji. Data collected through observation, in-depth interview, focus group discussion and documents review. Data was analyzed using content analysis method. The Results of this study : 76 iodized salt brands were circulated in jepara, 75% of them contain iodine <30 ppm. Those circulated unstandarized salt was caused by the lack of law enforcement by the Jepara Government. Most of the respondents thought that goiter was the most prevalent from IDD. Iodized salt available in every stores in Jepara, but the quality and taste of those salt became obstacle to consumed iodized salt according to SNI daily. The conclusion of this study : Most of the respondents has already consumed iodized salt but Most of iodized salt circulated in Jepara contain iodine < 30 ppm. Keywords: availability, salt consumption, iodized salt, Jepara

Indeks Massa Tubuh Menurut Umur sebagai Indikator Persen Lemak Tubuh pada Remaja Retno Ayu Widyastuti; Ali Rosidi
Jurnal Gizi Vol 7, No 2 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Health impact which caused by overnutrition is related by excess body fat. Thus, nutritionalstatus monitoring in adolescent is crucial because the prevelance of overnutrition in adolescentincreased per years. Body Mass Index per age (BMI/A) is generally used to determine nutritionalstatus, but incapable to measure overnutrition related excess body fat precisely. Body fat percentageis used to determine overnutrition but special equipment and capability are required. The purposeof the study is to analyze correlation between BMI/A and body fat percentage and verify BMI/A’ssensitivity-specificity as body fat percentage’s indicator. In this cross-sectional study, 82 adolescentsfrom SMAN 47 Jakarta are chosen to participate by simple random sampling. Body fat percentageand BMI/A are being taken by anthropometric instruments, where body fat percentage used to bethe gold standart. Using BMI/A, the prevalence of overnutrition is 23,2%. Its lower than using thegold standart (35,4%). The correlation between BMI/A and percent body fat is r=0,814; p=0,000.Their sensitivity is 55,17% while their spesificity is 94,34%. Eventhough there is strong correlation,BMI/A is less sensitive as body fat percentage’s indicator to determine nutritional status inadolescent. Body fat measurement is needed to validate value of BMI/A.Key words: adolescent, BMI/A, body fat percentage

Kadar Zat Besi (Fe) dan Daya Terima Flakes Talas (Colocasia esculenta (L.) Schott) dengan Substitusi Bayam (Amaranth sp.) Aan Sofyan; Naziela Eldiana Husna AZ
Jurnal Gizi Vol 8, No 2 (2019): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Flakes is a type of practical cereal food product that can be used for breakfast. Flakes product development is needed to improve physical, chemical and nutritional quality characteristics. Taro as a source of local food can be processed for basic ingredients of flakes. The combination of taro and spinach is expected to be an alternative diversification of flakes products that can be a source of Fe and can be accepted by panelists. The purpose of this study is to analyze the levels of Fe in taro flakes products with spinach substitution. The study was conducted by making variations oftaro-based flakes with different percentages of spinach paste substitution, namely: SB1 (100: 0); SB2 (90:10); SB3 (80:20); SB4 (70:30). The results of the analysis of iron flakes content in a row are 20.56; 25.83; 30.77; and 34.25 mg/kg, while the results of the acceptability analysis showed that flakes with spinach substitution of 0% (SB1) was more acceptable both in the aspect of aroma, taste, texture, color, and overall.Keyword: flakes, taro, spinach, iron, acceptability

Praktek Menyusui Ibu Pekerja Pabrik dan Ibu Tidak Bekerja di Kecamatan Sukoharjo Kota Kabupaten Sukoharjo Agus Sartono
Jurnal Gizi Vol 2, No 1 (2013): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Breastfeeding is the best nutrition in quantity and quality for optimally baby’s growth. A Cross sectional study combaining quatitative and qualitative approaches was conducted at Sukoharjo Kota subdistrict. The objective of this study is to investigate exclusive breast feeding practices among female factory workers and housewives and to explore internal andexternal factors influencing exclusive breast feeding practices among female factory workers. The study shows that only 9.5 % infant were exclusively breastfeeded among female factory workers, and statistical difference was found as compared to housewives. Among the workers, level of education had a significant relationship with exclusive breast feeding pattern. Factory policy does not consistenly support exclusive breast feeding practices, despite the fact that this policy may effect exclusive breast feeding practices if it is supported means of transportation and short distance to the workers houses. In addition, health personal indirectly encourages mothers to use milk formulaKeyword : Exclusive breast feeding practice – female factory workers – Cross sectional study– qualitative study.

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