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Jurnal Perhotelan dan Pariwisata
Published by Politeknik Pajajaran ICB Bandung
ISSN : -     EISSN : 29881455     DOI : https://doi.org/10.59820/telpar.v4i1.409
Core Subject : Health, Science, Education,
Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Health Professions Languange, Linguistic, Communication & Media
Hotel Service And Management, Hotel Operations, Food and Beverage Product, Food and Beverage Service, Hotel Accommodation, Business Management & Operation, Tourism Destinations and Infrastructure, Sustainable Tourism Ecotourism Border Tourism, Travel Patterns, Tourism Marketing, Tourists Behavior, Tourism Industry and Investment, Tourism Business Technology and Information Tourism Investment, Human Resources And Institutions, Including Tourism Planning and Policy, Tourism Workforce, and current issues that related to the Hote and Tourism Study
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis dan Menejemen Intetrnasional
Articles 44 Documents
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Pengembangan Desa Wisata Dewi Arum dalam Upaya Pemberdayaan Masyarakat di Desa Sumber Sari Kecamatan Loa Kulu Kabupaten Kutai Kartanegara Mutiara Mei Rinda; Agus Solikhin; I Gusti Ayu Agung
Jurnal Perhotelan dan Pariwisata Vol 5 No 1 (2026): JURNAL PERHOTELAN DAN PARIWISATA (TELPAR)
Publisher : LPPM Politeknik Pajajaran ICB Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59820/telpar.v5i1.516

Abstract

This study is motivated by the importance of community-based tourism development as a strategy to improve local welfare while preserving local potential in rural areas. The objective of this research is to analyze tourism potential and community empowerment strategies in the development of Dewi Arum Tourism Village in Sumber Sari Village, Loa Kulu District, Kutai Kartanegara Regency. This study employs a descriptive qualitative approach with data collection techniques including observation, interviews, and documentation. The findings reveal that Dewi Arum Tourism Village possesses diverse tourism potential, including natural, agro, culinary, cultural, and historical attractions, which serve as the main assets for destination development. Community empowerment efforts are carried out through the establishment of tourism awareness groups (Pokdarwis), entrepreneurship training, homestay management, and local business mentoring. Supporting factors include community participation and government support, while the main constraints are limited human resources and fluctuations in the agricultural sector. This study concludes that community-based tourism development can enhance local economic welfare, strengthen cultural identity, and promote sustainable tourism, with implications for the importance of capacity building and multi-stakeholder collaboration.
Penggunaan Konten Kreatif TikTok dalam Meningkatkan Kunjungan Wisatawan di Pantai Panrita Lopi Kecamatan Muara Badak Santania Parlantek; Agus Solikhin; Afiefah Sulistyawati
Jurnal Perhotelan dan Pariwisata Vol 5 No 1 (2026): JURNAL PERHOTELAN DAN PARIWISATA (TELPAR)
Publisher : LPPM Politeknik Pajajaran ICB Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59820/telpar.v5i1.517

Abstract

The rapid growth of social media has reshaped tourism promotion strategies toward more interactive digital platforms, with TikTok emerging as one of the most influential channels. Panrita Lopi Beach, a marine tourism destination located in Muara Badak District, holds considerable tourism potential; however, this potential has not been fully optimized to increase visitor numbers. This study aims to examine the role of creative TikTok content in attracting tourists to Panrita Lopi Beach. The research adopts a qualitative method with a case study approach. Data collection techniques include observation of the TikTok account @panritalopibeach, in-depth interviews with the account administrator, and documentation. The results indicate that creative content—such as beach panorama videos, information on facilities, promotion of tourism events, and active engagement with audiences—can enhance the destination’s image, broaden promotional reach, and attract tourists, particularly younger audiences. Several posts achieved high view counts, contributing to greater destination visibility. Nevertheless, the effectiveness of this promotional strategy is still constrained by factors such as limited budget allocation, inadequate tourism facilities, and low levels of community participation. This study concludes that TikTok serves as an effective, efficient, and relevant medium for promoting regional tourism destinations. The findings suggest that tourism managers should consistently improve the quality of digital content while simultaneously enhancing overall destination readiness.
Analysis of Production Stages and Quality Standardization of Sweet Bread in the Pastry Department at the Aston Tropicana Hotel Bandung" Imas Wiwin Kurniasih
Jurnal Perhotelan dan Pariwisata Vol 5 No 1 (2026): JURNAL PERHOTELAN DAN PARIWISATA (TELPAR)
Publisher : LPPM Politeknik Pajajaran ICB Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59820/telpar.v5i1.524

Abstract

Abstrct This study aims to describe the fundamental stages of sweet bread production and identify the factors influencing the success of texture and flavor at Aston Tropicana Hotel Bandung. The research utilizes a qualitative descriptive method through direct observation in the Pastry & Bakery Section. The findings indicate that room temperature control during fermentation and the accuracy of baking time are the primary keys to maintaining the quality of bread served for both breakfast and coffee breaks. Keywords: Sweet Bread, Production Stages, Quality Control, Fermentation, Baking Time, Hospitality.
STRATEGI PENGEMBANGAN PROMOSI OBJEK WISATA TELAGA MADIRDA KABUPATEN KARANGANYAR: Promosi Wisata, Strategi Pengembangan, dan Telaga Madirda. Fauzan Dani Wijaya; Kris Cahyani Ermawati; Suparwi
Jurnal Perhotelan dan Pariwisata Vol 5 No 1 (2026): JURNAL PERHOTELAN DAN PARIWISATA (TELPAR)
Publisher : LPPM Politeknik Pajajaran ICB Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59820/telpar.v5i1.551

Abstract

This study aims to analyze the promotional development strategy of Telaga Madirda tourist attraction in Karanganyar Regency and identify the obstacles that influence the promotional strategy. The method used is a descriptive qualitative approach through in-depth interviews with BUMDes managers and tourists, direct observation, and secondary data from documentation and social media analysis. The analysis was carried out using the 4P framework (product, price, place, promotion), 4A (attraction, accessibility, amenities, ancillary), SWOT (Strengths, Weaknesses, Opportunities, Threats), and the TWOS matrix. The results of the study indicate that the current promotion of Telaga Madirda has been quite effective through the use of social media as well as conventional and local promotions. However, there are a number of major obstacles, namely competition between tourism, changes in tourism trends, suboptimal social media management, and business competition pressures. In the future, a more structured promotional strategy is needed by maximizing the use of digital media, improving the quality of facilities and accessibility, and building strong synergy between managers, local governments, and local communities. These steps are expected to optimize the potential of Telaga Madirda in a sustainable manner, thereby providing real benefits for the development of tourism in Karanganyar Regency as a whole.

Page 5 of 5 | Total Record : 44

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