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AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Published by Tahta Media Group
ISSN : -     EISSN : 29875978     DOI : 10.550.80
Core Subject : Humanities, Science, Agriculture, Art,
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Immunology & microbiology
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan, with ISSN 2987-5978 (Online) and 2988-4578 (Print) published by Tahta Media Group is a journal that publishes Focus & Scope research articles, which include Agronomy, Soil science, Pest and disease, Argicultural engineering, Agricultural technology, Biotechnology, Food technology, Horticulture, Hydrology, Irrigation, Plant protection, zoology, fisheries, industrial process technology, industrial system engineering, environmental engineering, biosystem management, water and soil management, composting engineering. AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan, is already a registered member of Crossreff and already has a unique DOI number. This journal is published by the Tahta Media Group, which is published twice a year in January-Juni and July-December
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 30 Documents
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LIVESTOCK CULTURE IN RURAL COMMUNITIES: AN ETHNOGRAPHIC STUDY OF TRADITIONAL FARMERS Sudarto Sudarto; Muhtadin Muhtadin
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan Vol. 4 No. 1 (2026): AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55080/agronimal.v4i1.1910

Abstract

This study aims to analyze the cattle-farming culture within traditional farming communities in Boyolali using an ethnographic approach. The research focuses on farming practices, the principle of moral economy, and the negotiation between traditional values and market logic in shaping rural socio-economic transformation. A qualitative method was employed through participant observation, in-depth interviews, and documentation. Informants were purposively selected from small-scale, family-based dairy farmers. The findings reveal that farming practices are not solely oriented toward profit maximization but are grounded in principles of household sustainability, community solidarity, and subsistence security. Modernization through milk quality standards, production technologies, and market integration has influenced production patterns; however, values such as mutual cooperation, family labor, and ecological integration remain preserved. The transformation of farming culture in Boyolali is hybrid and adaptive, where tradition and market rationality continuously negotiate to form a contextual and resilient production system. This study highlights the importance of socio-cultural perspectives in understanding sustainable rural livestock development.
INOVASI SOSIAL PETERNAKAN RAKYAT SEBAGAI IMPLEMENTASI ASTA CITA DALAM PEMBERDAYAAN EKONOMI KERAKYATAN Zaenuddin Zaenuddin
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan Vol. 4 No. 1 (2026): AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55080/agronimal.v4i1.1911

Abstract

This study aims to analyze how social innovation practices in smallholder livestock farming represent the implementation of people-centered economic principles within the national development framework of Asta Cita. The research was conducted in Lombok Timur using a qualitative approach through in-depth interviews, participant observation, and document analysis. The findings reveal that social innovation is collectively constructed through livestock farmer groups, village cooperatives, collective feed purchasing, joint marketing systems, and solidarity funds. These practices emerge as responses to structural constraints such as limited capital access, price fluctuations, and weak bargaining power of small-scale farmers. Social innovation not only improves production efficiency and household income (12–18%) but also strengthens social capital, women’s participation, and community economic resilience. The study demonstrates that people-centered economic principles within the Asta Cita framework can be operationalized through strengthening local institutions and collective participation. Therefore, social innovation in smallholder livestock farming represents an inclusive, participatory, and sustainable model of rural economic development.
INTEGRATION OF ASTA CITA VALUES IN THE DEVELOPMENT OF PESANTREN BASED LIVESTOCK BUSINESSES Supadi Supadi; Sudarsana Sudarsana
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan Vol. 4 No. 1 (2026): AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55080/agronimal.v4i1.1912

Abstract

This study aims to analyze the integration of Asta Cita values in the development of pesantren-based livestock enterprises and their contribution to institutional economic independence and student empowerment. The research was conducted at Pondok Pesantren Nurul Islam Tengaran using a qualitative approach through in-depth interviews, participant observation, and document analysis. The findings reveal that values of economic self-reliance, collective participation, equitable benefit distribution, and sustainability are internalized in livestock management practices through deliberative decision-making, active student involvement, and collective profit allocation. The integration of these values contributes to diversified institutional funding sources, enhanced entrepreneurial capacity among students, and strengthened social capital within the pesantren. However, challenges remain in managerial capacity, capital access, and leadership regeneration. This study highlights that pesantren-based livestock enterprises can serve as a practical model for implementing people-centered economic development within a sustainable national development framework.
UJI KUALITAS YOGHURT SUSU SAPI DENGAN PENAMBAHAN MADU DAN Lactobacillus bulgaricus PADA KONSENTRASI YANG BERBEDA Finarsih, Fita; Suparti, Suparti; Rahayu, Triastuti; Suryani, Titik
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan Vol. 3 No. 2 (2025): AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55080/agronimal.v3i2.1917

Abstract

This study was motivated by the fact that cow’s milk is relatively affordable and widely consumed, yet it serves as an excellent growth medium for microorganisms, making it highly perishable. Therefore, processing and preservation through fermentation are necessary. One of the most popular fermented dairy products is yogurt, which is produced using lactic acid bacteria (LAB), particularly Lactobacillus bulgaricus, which plays an essential role in the fermentation process. Yogurt naturally has a sour taste; therefore, the addition of honey as a natural sweetener is needed to improve its acceptability. Honey contains approximately 41% fructose, 35% glucose, and 1.9% sucrose, which contribute to sweetness and may support fermentation activity. The objective of this study was to determine the effect of different concentrations of honey and Lactobacillus bulgaricus on the quality of cow’s milk yogurt. The research employed a Completely Randomized Design (CRD) with a two-factor factorial arrangement. The first factor was honey concentration (0%, 3%, and 5%), and the second factor was Lactobacillus bulgaricus concentration (0%, 3%, 5%, 7%, and 9%). The study also evaluated yogurt quality based on protein content, total acidity, and sensory attributes including color, aroma, taste, and overall acceptability through organoleptic testing. The results showed that both honey and Lactobacillus bulgaricus concentrations significantly affected yogurt quality. The lowest protein content was observed in treatment M1L1 (0% honey, 0% bacteria) at 2.94%, while the highest protein content was found in treatment M3L5 (5% honey, 9% bacteria) at 5.23%. Similarly, the lowest total acidity was recorded in M1L1 (0.61%), whereas the highest total acidity was obtained in M3L5 (1.65%). Yogurt treatments that were acceptable to panelists were those containing 5% honey combined with all bacterial concentrations (M3L1, M3L2, M3L3, M3L4, and M3L5).
MODIFIKASI PELAT PENAHAN ALAT PENCETAK HIDROLIK UNTUK MENINGKATKAN KUALITAS BRIKET KULIT ASAM Seran, Klemens Yansen; Dethan , Jemmy J. S.; Koehuan, Jonathan E.
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan Vol. 3 No. 2 (2025): AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55080/agronimal.v3i2.1918

Abstract

This study aimed to evaluate the effect of modifying a hydraulic briquette press by adding a retaining plate to the molding cylinder on machine performance and the physical–mechanical quality of tamarind shell briquettes. The research was conducted experimentally by comparing the performance of the press before and after modification. The observed parameters included compaction pressure, briquette weight, production efficiency, dimensions, and compressive strength. The results showed that the addition of the retaining plate increased the compaction pressure from 60 kg/m² to 120 kg/m². Briquette weight increased from 50.75 g to 54.75 g, while production efficiency improved from 65.86% to 67.57%. The compressive strength of the briquettes also increased from 26.5 kg/m² to 31 kg/m². The improvement indicates that the retaining plate enhanced force transmission efficiency and created a confined compaction condition, resulting in a denser internal structure and better mechanical resistance. Overall, this simple structural modification effectively improved briquette quality without increasing the jack capacity and can be applied as an appropriate technology for laboratory and small-scale production systems.
PENGARUH DURASI TETESAN PADA BUDIDAYA TOMAT DENGAN IRIGASI TETES IN-LINE DRIP Sumardi, Aurelius; Lano, Marten Luter; Makaborang, Marthen
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan Vol. 3 No. 2 (2025): AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55080/agronimal.v3i2.1919

Abstract

Research on the duration of drips in in-line drip irrigation for tomato cultivation in semi-arid areas was conducted at the FTP-UKAW Kupang Field Laboratory from April to August 2025. This experimental study was designed as a completely randomized design (CRD) with 4 treatments and 5 replicates. The treatments tested were P1 = 40-minute drip duration, P2 = 50-minute drip duration, P3 = 60-minute drip duration, and P4 = 70-minute drip duration. Observations on the research variables, including plant height, number of leaves, total number of fruits, and total weight of tomato fruit, were analyzed using analysis of variance (ANOVA) to determine the effect of treatment, and Duncan's multiple range test was used to identify the best treatment. The results showed that the duration of irrigation water supply with in-line drip had a significant effect on plant height, number of leaves, total number of fruits, and total weight of tomato fruit. The study found that longer drip durations further improved tomato growth performance and fruit production. The best irrigation water supply with in-line drip was provided by the 70-minute drip duration treatment (P4), which yielded the highest values for each test variable, namely an average height of 104.60 cm, an average number of leaves of 116 strands, an average total number of fruits of 55.4 fruits, and an average total weight of 3,490 grams of tomatoes.
PENGARUH PENAMBAHAN UMBI WORTEL DAN RIMPANG JAHE MERAH TERHADAP DAYA TERIMA DAN DAYA SIMPAN ROTI BOLU DENGAN PENAMBAHAN AMPAS TAHU Nurpitasari, Dewi; Suparti, Suparti; Asngad, Aminah; Djumadi, Djumadi
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan Vol. 3 No. 2 (2025): AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55080/agronimal.v3i2.1920

Abstract

This study aimed to determine the effect of carrot tuber and red ginger rhizome addition on the acceptability and shelf life of sponge cake enriched with tofu dregs. The research used an experimental method with a Completely Randomized Design (CRD) in a factorial pattern consisting of two factors. The first factor was carrot addition (20%, 30%, and 40%), and the second factor was red ginger addition (9%, 10%, and 12%). Organoleptic evaluation included color, aroma, taste, texture, and crumb structure assessed by panelists. Shelf life observation was conducted at room temperature. The results showed that the best treatment based on overall acceptability was 20% carrot and 12% red ginger (W1J3). This treatment produced a bright color, distinctive aroma, balanced taste, soft texture, and fine crumb structure. Shelf life analysis indicated that the W1J3 treatment had the longest storage period, lasting up to 6 days at room temperature. The addition of carrot and red ginger significantly influenced both acceptability and shelf life. It can be concluded that the incorporation of 20% carrot and 12% red ginger improves the sensory quality and extends the shelf life of tofu dregs sponge cake.
EFFECT OF HONEY AND Lactobacillus delbrueckii subsp. bulgaricus CONCENTRATION ON PROTEIN CONTENT, TOTAL ACIDITY, AND SENSORY QUALITY OF YOGURT Hidayati, Laras Annisa; Suhartatik, Nanik
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan Vol. 3 No. 2 (2025): AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55080/agronimal.v3i2.1921

Abstract

Jackfruit seeds contain high carbohydrates and protein, so it can be used as an alternative mixture of skim milk in the manufacture of ice cream was used sappan wood as natural colour. This experiment was aimed to determine the melting time and organoleptic test of the ice cream with the addition of jackfruit seeds and sappan wood as natural colour. The method used in this experiment was completely randomized design (CRD) with two factors, namely the first factor were the combination of jackfruit seeds:skim milk (0:100; 25:75; 50:50; 75:25) and the second factor were addition of sappan wood (0; 5; 10 g). The results showed that the lowest melting time was a combination of jackfruit seeds:skim milk (75:25) and the addition of 10 g sappan wood extract for 25 minutes. The results of organoleptic test are extremely diverse and can be accepted by society.
EFEKTIVITAS FORMULASI Seed Coating UMBI BAWANG MERAH TAHAP Seedling DALAM MEMACU PERTUMBUHAN BAWANG MERAH (Allium Cepa L.) Nur Afni; Suharman Suharman; Hikmahwati Hikmahwati; Cennawati Cennawati; Erwin Djamaluddin
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan Vol. 4 No. 1 (2026): AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55080/agronimal.v4i1.1925

Abstract

Shallot (Allium cepa L.) is an important horticultural commodity whose productivity is strongly influenced by seed quality and early plant growth. One approach to improving seed quality and early growth performance is the application of seed coating technology using adhesive materials and biological agents. This study aimed to evaluate the effects of seed coating treatments based on carboxymethyl cellulose (CMC) combined with lime, Trichoderma, Bacillus, and mycorrhiza on germination, growth rate, and growth performance of shallot. The experiment was arranged in a completely randomized design with several seed coating treatments and a control, each replicated three times. Observed parameters included germination percentage, growth rate, root length, number of leaves, number of tillers, fresh weight, and dry weight of plants. The results showed that seed coating treatments significantly affected germination and growth rate at 3 and 5 days after sowing, as well as fresh and dry weights of shallot plants. The CMC + lime treatment produced the highest germination, growth rate, fresh weight, and dry weight, while treatments containing biological agents tended to enhance vegetative growth. In conclusion, seed coating technology using CMC combined with lime and beneficial microorganisms has the potential to improve seed quality and early growth of shallot.
PENGARUH KOMPOSISI MEDIA TANAM TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN CABAI RAWIT Ary Prasetyo Lende; Marten Luter Lano; Marthen Makaborang
AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan Vol. 4 No. 1 (2026): AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55080/agronimal.v4i1.1941

Abstract

Low-quality growing media pose a major challenge in cultivating cayenne pepper (Capsicum frutescens L.) in semi-arid areas, along with water availability. Therefore, a growing media formulation is needed to improve soil physical and chemical properties for optimal plant growth and production. This study aimed to evaluate the effects of growing media compositions consisting of alluvial soil, river sand, and rice husk charcoal on the growth and yield of cayenne pepper. The research was conducted at the Field Laboratory of the Faculty of Agricultural Technology, Artha Wacana Christian University, Kupang, from April to September 2025. The study employed a completely randomized design (CRD) with five growing media composition treatments and five replications. The treatments included P1 = 40% soil, 10% sand, 50% rice husk charcoal; P2 = 45% soil, 15% sand, 40% rice husk charcoal; P3 = 50% soil, 20% sand, 30% rice husk charcoal; P4 = 55% soil, 25% sand, 20% rice husk charcoal; and P5 = 60% soil, 30% sand, 10% rice husk charcoal. Variables observed were plant height, number of leaves, number of fruits, and total fruit weight. Data were analyzed using analysis of variance (ANOVA) followed by Duncan Multiple Range Test (DMRT) at a 5% significance level. The results indicated that differences in growing media composition significantly affected all plant growth and production variables (P < 0.05). The optimal media was treatment P5 (60% alluvial soil, 30% sand, and 10% rice husk charcoal), which yielded an average plant height of 88.90 cm, 136.20 leaves, 116.6 fruits, and a total fruit weight of 320.70 g. This study demonstrates that increasing the proportion of alluvial soil combined with sand and rice husk charcoal can enhance growing medium quality, thereby boosting the growth and yield of cayenne pepper in semi-arid environments.

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