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Klinik Publikasi Pertanian Faculty of Agriculture, Universitas Muhamamdiyah Palembang JL. Jend.A.Yani 13 Ulu Palembang, South Sumatra, Indonesia
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INDONESIA
Journal of Global Sustainable Agriculture
Published by Universitas Muhammadiyah Palembang
ISSN : 27753522     EISSN : 27753514     DOI : https://doi.org/10.32502/jgsa.v1i1
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science
The Journal of Global Sustainable Agriculture is a journal on research and or a report and or review on the results of general agricultural research. This journal is managed and published by the Faculty of Agriculture, Muhammadiyah University of Palembang. Journal of Global Sustainable Agriculture covers all fields of science regarding general agricultural i.e. Agribusiness (Supply Chain, Production Efficiencies, Feasibility Studies, International Trade, Policy and Strategy Analysis, & Sustainable Development Goals) Agrotechnology (Agronomy, Soil Science, Plant breeding, Plant Protection, & Microbiology), Fisheries (Aquaculture, Physiology, Ichthyology, Biotechnology, Breeding, Aquatic Resources Management, Social Economy of Fisheries, Nutrient, & Biodiversity), Forestry (Conservation, Forest Planning, Forest Policy, Forest Resources, Ecology, Silviculture, Social-Economic, & Forest Management), & Food Processing (Food Technology, Post-Harvest Technology, Agricultural Engineering, & Bio-systems Engineering).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 47 Documents
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Identification of Major Chilli Suppliers within the Pasir Mas Valley Association Utilising the Analytical Hierarchy Process (AHP) Methodology Dwi Apriyani; Eri Cahrial; Thaufan Abiyuna Ridwan
Journal of Global Sustainable Agriculture Vol 5, No 1 (December 2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i1.354

Abstract

The form of cooperation and collaboration between farmers and Lembah Pasir Mas is in the provision of large chilies to meet market needs at the district and inter-city levels. Farmers are tasked with supplying large chilies to LPM continuously with maximum volume. LPM never determines the amount to be supplied because it has a wide market reach and is able to absorb large quantities. However, not all supplies can be accepted, of course LPM has a grading that farmers must comply with. In the process of selecting and recruiting suppliers, LPM does not set specific standards. Therefore, anyone can be a supplier and often changes every season. The purpose of the study was to analyze the criteria and sub-criteria used in selecting suppliers and to determine the best supplier priority alternatives. The analysis method used the Analytical Hierarchy Process (AHP) with 8 expert respondents. The results showed that the Quality criterion was the highest priority with a weighted value of 0.339. Furthermore, the sub-criteria that were a priority in selecting suppliers were the speed of responding to customers with a weighted value of 0.763. The supplier priorities in order include supplier E (0.437); Supplier A (0.276); Supplier B (0.169); Supplier C (0.068); and Supplier D (0.049).
Modification Of Starch Using Cross-Linking Method On The Physical And Chemical Properties Of Yam (Dioscorea alata) Widia Lesmana Ritonga; Budi Suarti
Journal of Global Sustainable Agriculture Vol 5, No 1 (December 2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i1.357

Abstract

Natural starch from the uwi (Dioscorea alata) plant is used extensively as a thickening, film-forming agent, and food ingredient in the food industry. Natural starch derived from a variety of plants often has certain characteristics that limit its use in certain culinary items. Modifying starch is one way to enhance its physical and chemical qualities, among other approaches. Adding STPP was the chemical alteration procedure used in this investigation. Sodium tripolyphosphate, or STPP, is a preservative and texture enhancer that is often used in food. By raising the gelatinization temperature, strengthening chemical bonds, avoiding retrogradation, and making the starch resistant to low pH and stirring operations, this replacement aims to increase the starch's durability. The study was placed at Muhammadiyah University of North Sumatra's Faculty of Agriculture's Agricultural Product Technology Laboratory. The research was conducted using a two-replicat Factorial Randomized Complete Block Design (RCBD). Consideration of STPP, abbreviated as S, is the first component. There are four possible values ​​for S: 0%, 2%, 4%, and 6%. Second, there are four degrees of stirring time, represented as (P): 35 minutes, 45 minutes, 55 minutes, and 65 minutes. Protein, frozen liquid, color (L, a, b*), and water absorption capability were among the metrics that were noted. Protein and color values ​​(L*, a*, b*) were found to increase with the addition of sodium tripolyphosphate in all treatments, but water absorption capacity and frozen liquid stability were found to decrease. While color metrics (a*, b*) rose across all treatments, protein, water absorption capacity, frozen liquid stability, and color (L*) all decreased as a result of stirring time. The findings show that each treatment was affected by the percentage of sodium tripolyphosphate and the amount of time it took to stir. The S1 treatment, which included 2% STPP, and the P2 treatment, which had 45 minutes of stirring, yielded the best outcomes. This study suggests that more STPPs be included in future studies to see whether better outcomes are possible.
Conflict Resolution of Community Land Use in PT. Musi Hutan Persada (MHP) Industrial Plantation Forest Ruri Tria Putri; Lulu Yuningsih; Heripan; Jun Harbi
Journal of Global Sustainable Agriculture Vol 5, No 1 (December 2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i1.365

Abstract

Uncertainty over forest area is one of the obstacles to effective forest governance in Indonesia. Of the total forest area of 130 million hectares, only about 12 percent (14.2 million hectares) has been demarcated. This uncertainty triggers tenurial conflicts with various parties with an interest in the forest area. The low income of the community triggers forest encroachment activities. Forest encroachment is a very effective alternative job according to the community to get a high income in a short time. As a result of the crisis, there was a conflict between the community around the concession area and PT Musi Hutan Persada (MHP). This research was conducted to find out and describe the pattern of land tenure by the community in the PT MHP permit area, analyze the form of partnership collaboration between communities, and find out the impacts and benefits of the collaboration scheme used. This research method is descriptive qualitative with data collection techniques of observation, interviews, documentation and literature. The triangulation technique was carried out by conducting in-depth interviews directly with selected informants. The results of this study show that based on the steatment area, the land controlled by the community can be divided into 2 land tenure patterns, namely land tenure patterns that have a steatment area of more than 50 ha with a total area of 47,568.64 ha and land tenure patterns that have a steatment area of less than 50 ha with a total area of 382.7 ha. Conflict resolution carried out by PT MHP on land that has a steatment area of more than 50 ha is managing forests with the community while land that has a steatment area of less than 50 ha is managing community forests. The impacts and benefits of the collaboration scheme carried out by PT MHP are the benefits for the company of establishing good relations between the company and the community, reducing fire levels, returning land that was once controlled by the community and not creating new conflicts.
Spatial Analysis of Sumateran Elephant (Elephas maximus sumatranus) Movement in Giam Siak Kecil (GSK) Elephant Enclave, Riau Hanifah Ikhsani; Eno Suwarno; Emy Sadjati; Muhammad Ikhwan; Tri Witanto
Journal of Global Sustainable Agriculture Vol 5, No 1 (December 2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i1.388

Abstract

The Sumatran elephant is currently classified as critically endangered. A variety of conservation and conflict management initiatives have been implemented with the objective of reducing the intensity of conflict between elephants and humans. The use of GPS collars for monitoring purposes not only serves to reduce conflict but also allows for the continuous monitoring of Sumatran elephant movements. This study aims to analyze the spatial distribution and movement patterns of Sumatran elephants in GSK Elephant Pockets based on habitat factors, namely land cover class, slope, distance from rivers, and distance from roads. The research was conducted between December 2023 to June 2024 GSK Elephant Enclave, Riau. This study employed a multi-source approach to obtain data on the movement patterns of Sumatran elephants. These included data from the Sumatran Elephant GPS Collar, which recorded the animals' movements between 2021-2023. The movement characteristics analyzed include the length of the path traversed by the Sumatran elephant, Nearest neighbor classification was employed for the analysis of spatial distribution patterns. The result showed that spatial distribution pattern of Sumatran elephants in GSK Elephant Pockets 2021-2023 is clustered with an NNI of 0.47 (NNI < 1). The highest number of Sumatran elephant movements in 2023 based on habitat factors, namely land cover class, was in plantation forest, with 4,788 movements (82.23%). The next highest number of movements was in flat slope class, with 3,229 movements (55.45%). The distance from the river was 0–500 m, with 2,323 movements (39.89%), while the distance from the road was 0–500 m, with 5,390 movements (92.56%).
Consumer Preferences for Imported Longan Fruit in Pangkalpinang City Rahmawati; Muntoro Muntoro; Eddy Jajang Jaya Atmaja
Journal of Global Sustainable Agriculture Vol 5, No 2 (July 2025)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze consumer preferences for longan fruit and analyze longan attributes, which are most considered in purchasing decisions. Data collection was carried out from March to April 2024 in Pangkalpinang City. The research method used in this study was a survey. While the sampling method in this study was the accidental sampling method with the number of respondents studied as many as 100 respondents. The research data was analyzed using conjoint analysis. The results of the study showed that consumer preferences in Pangkalpinang City for longan fruit attributes were longan fruit with a sweet taste, thick fruit flesh, large fruit size, non-watery fruit, and imported longan fruit with values ​​of utility respectively (1.145), (0.305), (0.292), ((0.170) and (0.089). The order of longan fruit attributes based on the level of importance according to consumer preferences is taste, thickness of fruit flesh, size, water content, and type of longan fruit with values ​​respectively (58.17), (14.09), (13.19), (9.14) and (5.41).
Fish Fauna in the Ogan River, South Pemulutan District, Ogan Ilir Elva Dwi Harmilia; Khusnul Khotimah; Irkhamiawan Ma'ruf
Journal of Global Sustainable Agriculture Vol 5, No 1 (December 2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i1.404

Abstract

Research on the diversity of fish fauna has been widely carried out, especially in Indonesia, even in some areas has decreased, especially in rivers due to many factors. The Ogan River that flows through Ogan Ilir Regency is a multipurpose river for the community, not only for daily needs, transportation, aquaculture activities, and capture fisheries. Currently, information on fish fauna in the Ogan River in Ogan Ilir Regency has not been verified and has not been published in detail. The study aims to determine the types of fish caught, diversity index, uniformity index, abundance index, and dominance index. The research was conducted in the Ogan River, South Pemulutan Subdistrict, Ogan Ilir Regency with a survey method that determines the station point by purposive sampling and produces three stations with different characteristics. Sampling of fish was done 8 times for three months using a gill net. The results showed that in the Ogan River 24 species of fish were found with a total catch of 276 fish classified into 14 families, namely dukang fish, dukang yellow fish, long whiskers catfish, asian redtail catfish, marble goby, milkfish, duskyfin glassy perchlet, striped snakehead, nile tilapia, long tongue sole, silver barb, tinfoil barb, beardless barb, black sharkminnow, bonylip barb, umbut fish, sleepy goby, kissing gourami, amazon sailfin catfish, giant prawn, giant gourami, pangasius juaro, malayan leaffish, and lais fish. All stations show a moderate diversity index value of 1.72-2.842, the uniformity index value shows evenly distributed at all stations, namely 0.898 - 1.816, the abundance index value is 1 which indicates less abundant at all stations and the dominance index shows a low value that ranges from 0.068-0.094 or no dominating species.
Study of the Characteristics of Suweg (Amorphophallus campanulatus Blume ex Decne) Tuber Flour Through Preliminary Treatment Ana Agustina; Adinda Fajriati Nur Hasanah; Aprilia Dwi Rahmawati; Diajeng Rahma Febriana; Dina Sukma Sari; Yesinta Mariana Rahmawati
Journal of Global Sustainable Agriculture Vol 5, No 1 (December 2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i1.461

Abstract

Suweg tubers are the primary source of carbohydrates due to their substantial carbohydrate content. In addition, suweg tubers are rich in fiber, vitamins, and minerals, all of which are advantageous to one's health. Nevertheless, suweg tubers also contain calcium oxalate, which can result in itching and can even cause problems with kidney health. Aim of this investigation is to determine the chemical characteristics (macro nutrients) of suweg tuber flour through pretreatment with HCl and salt solutions. The calcium oxalate content of suweg tubers was reduced by administering an immersion treatment with a 0.25% hydrochloric acid (HCl) solution and a salt solution in this study. The research results indicate that the characteristics of suweg tuber flour differ between the two treatment methods. The information on water content, ash content, protein, fat, carbohydrates, and crude fiber in suweg tuber flour with salt soaking treatment is as follows: 5.53%, 5.66%, 7.56%, 0.67%, 77.69%, and 2.88%, respectively. In the meantime, the data on suweg tuber flour that was treated with a 0.25% HCl solution were as follows: 9.03%, 4.92%, 7.13%, 0.42%, 71.96%, and 6.54%. Suweg tuber flour has the potential to serve as an alternative carbohydrate source. This research establishes a foundation for the continued exploration of suweg tubers as a food ingredient with exceptional nutritional value. It is anticipated that this research will enhance comprehension of the potential of suweg tubers as a high-value food source and facilitate Indonesia's food diversification program.
Factors that Influence Generation Z in Consuming Honey at FPPK Bangka Belitung University Risqah Muthia; Evahelda Evahelda; Yulia Yulia
Journal of Global Sustainable Agriculture Vol 5, No 2 (July 2025)
Publisher : Universitas Muhammadiyah Palembang

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Abstract

Honey is one of the natural ingredients that has many benefits for the body, making it often used as a health supplement. Generation Z is part of a generation that requires additional supplements to support their academic and non-academic activities. This study aims to: (1) Identify the characteristics of Generation Z as honey consumers at FPPK, Universitas Bangka Belitung, (2) Analyze the factors influencing Generation Z in consuming honey at FPPK, Universitas Bangka Belitung. The research method used is a survey method with a purposive sampling approach. The sample size in this study consists of 100 students who have consumed honey. Data were collected through structured interviews and open-ended questionnaires, then analyzed using a descriptive qualitative approach. The results of the study indicate that: (1) The characteristics of honey consumers are mostly students aged 21-22 years, predominantly female, with a monthly allowance ranging from Rp500,000 to Rp1,000,000. They consume honey irregularly, with a frequency of 1-2 times per month and a dosage of 2 tablespoons per consumption. In terms of price, students tend to choose honey within the price range of >Rp50,000-Rp100,000, which is obtained from parents/family or supermarkets. (2) The factors influencing the consumption of honey among Generation Z at FPPK, Universitas Bangka Belitung, include social class, habits, health knowledge, and product attributes. Meanwhile, factors that do not influence honey consumption are monthly allowance and location.
Characteristics and Economic Achievements of Coffee Farmers as Community Forest (HKM) in The Bukit Dingin Forest Protected Areas, Pagaralam City Rahmat Kurniawan; Fachrurrozie Sjarkowi; Mirza Antoni; Yunita
Journal of Global Sustainable Agriculture Vol 5, No 2 (July 2025)
Publisher : Universitas Muhammadiyah Palembang

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Abstract

The community in Pagaralam City, South Sumatra Province, not only used people's plantation land, but also used protected forest areas for coffee farming. One of them is in the Community Forest (HKM), which is located in the Bukit Dingin protected forest area. The research objective was to determine the characteristics and economic achievements of coffee farmers in the HKM Bukit Dingin protected forest area in Agung Lawangan Village, Dempo Utara District, Pagaralam City. The research location was chosen purposively by condisering has the largest number and members of HKM and also the largest coffee area. The research method used is a survey method with probability sampling techniques, where 47 farmers are randomly selected as samples. The data analysis method used qualitative and quantitative descriptive analysis. The results showed that the average age of coffee farmers is at a productive age of 16-64 years with the level of education of most farmers still relatively low at the elementary education level. The number of family members of coffee farmers is included in small families with the number of family members 1-3 people and experience is included in the category of experience above 10 years. In addition, the area of ​​coffee farmers' land is dominated by medium land area of ​​0.5-2Ha. Meanwhile, the economic achievements of coffee farmers obtained from coffee farming in HKM Bukit Semantung amounted to Rp. 17,568,050.72 / Ha / Year higher than the achievements of farmers in HKM Kibuk Rp. 16,542,128.96 / Ha / Year and HKM Muara Siban Lestari Rp. 15,811,604.18 / Ha / Year.
Length Weight Analysis and Condition Factors of Cork Fish (Channa Striata) Caught in Belanti Swamp, Ogan Komering Ilir District Helmizuryani Helmizuryani; Meika Puspita Sari; Elva Dwi Harmilia; Irkhamiawan Ma'ruf; Widya Yolanda
Journal of Global Sustainable Agriculture Vol 5, No 2 (July 2025)
Publisher : Universitas Muhammadiyah Palembang

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Abstract

Belanti village used to be land before the entry of the palm oil company, which caused the canalization to form a lake or swamp. The company's canalization blocked the flow of a natural river in Ulak Pati, Pampangan sub-district, preventing water from flowing and causing it to pool in what was once open land. The result of this canalization caused changes to the ecosystem in the village of Rawa Belanti, which had an impact on the growth factors of aquatic organisms that formed along with the formation of the lake/swamp. This study focuses on collecting data and information about the growth of cork fish that are found in many communities in rawa belanti through the sampling method. The study was conducted for 4 months with sampling intervals every 10 days. Calculation of length-weight and condition factor used all cork fish caught during the sampling.The growth factors assessed were the correlation between length and weight, and the condition factor of the gourami fish caught in the swamp. Based on the results of the study, the correlation of length and weight growth is negative allometric, which means that weight growth is slower than the growth of fish length. Assessment of the condition factor of cork fish shows an average value of 1, which means that the fish is in good body condition. Water quality assessment was also conducted in order to support growth data.

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