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Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi (JEBIMAN)
Published by CV. Adiba Aisha Amira
ISSN : -     EISSN : 2985654X     DOI : Zenodo
Core Subject : Economy,
Economics, Econometrics & Finance
JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi is a journal that publishes research results, both theoretical and field studies, in general, and specifically related to economics, business, management, and accounting.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 275 Documents
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ANALISIS PENGARUH BAURAN PEMASARAN TERHADAP KEPUTUSAN PEMBELIAN PADA KEDAI KOPI MULO DI KOTA TIMIKA Renzo Kalvien Palino Ada’; Siske Tontong
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 1 No. 3 (2023): JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

This study aims to determine the effect of the marketing mix on consumer satisfaction at mulo coffee shops, the influence of the marketing mix on purchasing decisions at mulo coffee shops and the effect of the marketing mix on purchasing decisions at mulo coffee shops through consumer satisfaction. The population in this study were mulo coffee shop consumers with a sample of 100 respondents. Sampling using random sampling technique. Data collection techniques through questionnaires and documentation. The data analysis technique used in this study is the Path analysis technique. The results showed that the marketing mix (product, promotion, price and place) had a significant effect on consumer satisfaction at the mulo coffee shop, namely the price variable with a value of tcount (3.033) ≥ ttable (1.985). The marketing mix (product, promotion, price and place) that has a significant effect on purchasing decisions at the Mulo coffee shop is the price variable with a tcount of (3.093) ≥ ttable (1.986). None of the four marketing mixes has a significant influence on purchasing decisions through customer satisfaction at the mulo coffee shop
ANALISIS PENGARUH KOMPENSASI DAN LINGKUNGAN KERJA TERHADAP SEMANGAT KERJA KARYAWAN-KARYAWATI PADA PT IRIAN JAYA SEHAT Reni Junia Akmone; Stepanus Sandy
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 1 No. 3 (2023): JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

This study aims to determine the effect of compensation and the work environment on the morale of employees at PT. Healthy Irian Jaya. The method used in this research is a quantitative research method, a descriptive research method, namely a research method that describes systematically, factually and accurately about facts, the nature of certain populations or tries to describe phenomena in detail. In this study the techniques used were interviews, case studies and observation. The results of this study indicate that compensation and work environment have a significant influence on morale. The conclusion based on the results of the study shows that companies can pay attention to the factors that affect employee morale, namely compensation and work environment factors so that employees feel comfortable at work to achieve the company's goal of increasing daily turnover
PENGARUH PERPUTARAN KAS DAN PERPUTARAN PIUTANG TERHADAP PROFITABILITAS(Studi Pada Perusahaan Sektor Property dan Real Estate yang Terdaftar di Bursa Efek Indonesia) Audy Yohanes Leatemia; Annas Lalo
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 1 No. 3 (2023): JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

The type of data in this research is quantitative data. The data source in this study is secondary data, in the form of financial report data (balance sheet and income statement) related to the variables in this study. The results of this study indicate that cash turnover has a significant negative effect on profitability. Meanwhile, accounts receivable turnover has a non-significant negative effect on profitability. The results of the study simultaneously show that cash turnover and accounts receivable turnover have a positive and significant effect of 12.9% on profitability and the remaining 87.1% are influenced by other variables not examined
ANALISIS KEBIJAKAN PEMASARAN SEGMENTASI DEMOGRAFI NASABAH PENGAMBIL KREDIT PADA KOPERASI SIMPAN PINJAM KOPPONTREN ANNISA(Studi Kasus Koperasi Koppontren Annisa) Susi Susanti; Muh. Sabir
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 1 No. 3 (2023): JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

This study aims to determine the Demographic Segmentation Analysis of Credit Taking Customers at the Koppontren Annisa Savings and Loans Cooperative. To Group Customers. The research method used in this study is a descriptive method, namely a research method that describes a situation or event of a phenomenon. In this study, the data collection method used was documentation, interviews, questionnaires. The analysis used in this research is grouping analysis which is often known as cluster analysis. The results of this study indicate that customer demographic segmentation is divided into 3 clusters, namely cluster 1 based on age and income variables, cluster 2 based on gender variables and cluster 3 based on the last education variable
PENGARUH KUALITAS LAYANAN TERHADAP KEPUASAN KONSUMEN GRAB(Studi Kasus Pada Mahasiswa Fakultas Ekonomi Dan Bisnis Universitas Negeri Makassar) Alvina Asyhafa; Nurman, Muhammad Ilham Wardhana, Hasbiah, Muhammad Ichwan Musa
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 1 No. 3 (2023): JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

The purpose of this study aims to determine the effect of service quality on Grab consumer satisfaction among students of the Faculty of Economics and Business, Makassar State University. The population in this study is all consumers who use the Grab application, namely 100 for 3 months. The sample in this study is all users of the Grab application for students of the Faculty of Economics and Business, Makassar State University Class of 2018. Overall this research shows that the respondents' assessment of this research variable, namely Service Quality (X), is generally good. This is indicated by the many agreeing responses from respondents to the research variable, namely the independent variable Grab service quality on consumer satisfaction in students of the Faculty of Economics and Business, Makassar State University. Based on the results of this study, it can be concluded that service quality has a positive effect on Grab consumer satisfaction in 100 respondents at the Faculty of Economics and Business, Makassar State University
ANALISIS KINERJA GRAND TEMBAGA HOTEL DENGAN METODE BALANCE SCORECARD Depi Puspita; Ignasius Narew
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 1 No. 3 (2023): JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

The purpose of this study is to determine the level of performance of the Grand Copper Hotel based on financial and non-financial aspects. In addition, the results of this study can be used as a reference for companies to determine the right strategy in achieving company goals. This research is a descriptive research with primary and secondary data sources. Data collection techniques in this study were through interviews, observation and documentation. Data analysis techniques in research for financial aspects are used Current ratio, Net Profit Margin (NPM) and Return On Assets (ROA) Ratio. Furthermore, for non-financial aspects using a customer perspective (Customer Retention, Customer Acquisition and Number of Complaints), internal business perspective (Speed of employees serving customers) and Learning and Growth perspective (Employee Trunover and Employee Training). The results of this study indicate that the Performance Analysis of the Grand Copper Hotel Company from 2019-2021 based on the financial aspect is categorized as unfavorable, while on the non-financial aspect the company's performance has been quite good
ANALISIS IMPLEMENTASI PRAKTIK AKUNTANSI YANG BERKELANJUTAN PADA LAPORAN KEUANGAN UMKM SOE77 KITCHEN BESUKI – SITUBONDO Siti Alfiyah
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 1 No. 3 (2023): JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Accounting is a means of infrastructure that can produce financial reports for parties in need within the company. This accounting is needed to determine the financial condition of the company. However, not many companies have not implemented accounting in their financial reporting. Especially at umkm. Supposedly, as SMEs that have developed, such as UMKM Soe77 Kitchen, they need to have accurate and transparent financial reports so that they can find out about the financial development of their business. Therefore, the application of proper accounting is very important in preparing their financial reports. Because MSMEs have been launched as a support for the nation's economy, so financial accuracy and business development conditions are very much needed. The purpose of this journal is to identify and analyze the application of accounting in the financial statements of UMKM Soe77 Kitchen Besuki-Situbondo
ANALISIS STRATEGI BERSAING PADA MEBEL IRJAM PUTRA DI KOTA TIMIKA Albertus Evaldo Saputra Dodu; Abu Bakar
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 1 No. 3 (2023): JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

This study aims to determine the competitive strategy in Irjam Putra Furniture. The research method used is descriptive research method, namely a research method that describes or describes something, for example circumstances, conditions, situations, events, activities, and others. In this study the data collection methods used were observation methods, interview methods, questionnaire methods, and documentation methods. To find out the right competitive strategy, the analytical instrument used in this study is an analysis of the current situation, namely SWOT analysis. The results of this study indicate that the position of developing a competitive strategy lies in quadrant III (WO), which means that this business faces large market opportunities but on the other hand faces several internal constraints/weaknesses, the focus of this strategy is to minimize internal problems, so that it can seize better market opportunities
ANALISIS PRODUKSI DALAM PERSPEKTIF EKONOMI ISLAM(Studi Kasus Pada keripik Cinta Mas Hendro Kecamatan Gebang Kabupaten Langkat) Nursani Alvia Siregar; Sabilla Cahya Kinanti
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 1 No. 3 (2023): JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

This study aims to determine the production process of a producer in processing his product which is reviewed based on Islamic economics. The research method used is a qualitative approach. Data collection techniques used in this study were interviews and observation. The subjects used were the owner of the Mas Hendro love chip business and his employees. The results of this study indicate that the process of making love chips follows the production rules in Islam. The owner uses halal ingredients, maintains cleanliness, does not use preservatives or food coloring, maintains the security and safety of his employees and consumers, gives alms by giving free food and drinks to consumers. Researchers hope that research can be useful, especially for producers to continue to pay attention to halal, hygiene and consumer health in making a product for the sake of achieving benefit
ANALISIS ETIKA BERKONSUMSI PADA MAKANAN DAN MINUMAN(Studi Kasus Pada Mahasiswa/ mahasiswi Universitas Islam Sumatera Utara) Afriza Ulfa Ritonga; Sri Rahmanita Pulungan
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 1 No. 3 (2023): JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Ethics is an assessment of the nature of a person who is good and in accordance with morals or good actions and applies in society. Consumption is an activity that consumes the value of an item or service, such as: food, drink, clothing and others. So the ethics of consumption is spending or consuming products that are lawful and good, prioritizing maslahah and simplicity. In today's society there are many people who do not use ethical consumption. So that it is rare that we can find people who use ethical consumption, one might even say they don't exist at all. What a loss for us who do not know what path we will accept if we do not practice consumption ethics properly and correctly. Rasulullah SAW. It has forbidden us about good consumption ethics and that is also explained in the Qur'an. So let's not forget the ethics of consumption, especially if we forget it, it will have an impact on our health

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